Lemon Cupcakes 3 tbl. Ground golden flaxseed 9 tbl. Water 220 g almond flour sifted 1 tbl baking powder Pinch salt 3.5 tbl erythritol or other sweetener Rind of one lemon 1/4 cup lemon juice Up to 180 g chilled coconut cream 8 cupcakes wrappers Bake for 50- 55 minutes at 325 degrees covering with parchment at 40 minutes if brown.
Thank you, thank you, thank you! I have been trying to find a keto-vegan lemon recipe and just hit the jackpot with yours. Hubby's birthday is coming up and I am sure this will be a hit. I've printed your recipe and am ready to go. Your videos are so great, and I love that you tell us bits of what worked and what didn't in your process. Thank you Fan! Love and light from California 💜
So lovely to see you Fan! This is a wonderfully adaptive recipe, and your lemon cupcakes look delightful. I look forward to trying it out🥰 “ Practise makes better” has always been my slogan ( former teacher here) and I love that you take the same realistic approach. That is why you have such a beautifully calming and reassuring manner in your videos. It is who you are. A gentle beautiful soul. Just saying.😊
Thank you so much for taking the time to do this. It helps us so much I don’t have much time and I’m just so grateful that you have the patience and time and you’re really good at this. Thank you so much.
Hello H.F. , thank you for the nice recipe. I made a cake because I don't have a cupcake tin and didn't add the frosting because I didn't have all the ingredients - and I definitely wanted to eat something sweet. 🙂 I let it cool for an hour. It is very nice and for some extra sweet taste, I spread some honey on top of the cake slice. Agave syrup is perfect too. Thank you for the lovely and easy idea! ♥️
Wow Fan those look so delicious. Just thinking about them makes me just imagine how wonderful it would be to give it a go. You Fan are amazing. Thank you for going through the trouble of perfecting the ingredients so that we can benefit from it. Love all you do. Please take care and stay safe.
I think you just provided the perfect recipe for my mother-in-law’s birthday in a few weeks. Just need to decide on a flavor. Or maybe I will make several and create a rainbow. (I make square cupcakes that simply look like a single cake when placed side by side on a plate. Works well.)
Making these tomorrow along with my second batch of your Lasagne style bake. Coconut cream cans are upside down in fridge as I speak! Have been getting experimental in kitchen and "ketonising" some of my fave vgn recipes, which I had already veganised! Deffo tapping into my creativity and satisfying my eyes and taste buds! Thank you once again for your simple yummy recipes that are easy to follow. Particularly like how you explain the pros and cons of using certain ingredients or certain techniques. Have recommended your channel to everyone. Much love from Yorkshire, Fi xx
@@HeavenlyFan update, I made them and they are absolutely gorgeous. I tried piping the buttercream but it didn't go well....haha 2/10 for presentation but 11/10 for taste! The lemon &cinnamon ones were tasty too. Next batch will be chocolate mint. Nom. Lasagne bake take2 turned out well, cooked the aubergines and courgettes for longer this time and deffo made a difference. Thanks again. 💚💜💚
Thank you so much Fan! I love your long videos because I listen to your explanation while I am working in the kitchen. This recipe is so timely for me because my lemon tree that I planted last year is full of fruit!
Lovely! Wish you could send me some but im in California. Wanted to tell you about my tried n true trick. If recipe calls for eggs ill use 1/4 cup sparkling water! Yes serious. Works great! 1/4 cup for 1 egg. Let me know if you try it. Love your videos! Thank you 🙋♀️⚘
Oooh that’s a great looking cupcake ! Especially thank you for sharing how to make a proper vegan frosting ( mine has not been great). Question please: How would I substitute the coconut cream? I’m guessing a combination of vegan butter or nut butter and plant milk or applesauce. Please advise if you can ❤ thanks and much love. Happiest holidays as well now that we’re in the season ❤
Is the almond flour, that you use reguargly like really almond flour (which is defatted) or just really finely ground almonds? Your recipes look amazing!
Hello there, thank you so much for lovely recepies, I’m not vegen, but vegetarian( no eggs) can I replace coconut cream with any dairy products?? Thank you so much ♥️♥️
You should be able to create a blend of coconut and almond flour. The texture would be slightly finer and less crumbly (if that's what you prefer). I haven't tried coconut flour only, but by all means make half a batch and see if you like the result.
Hello, i never know if i should use ground almonds, partly deoiled almonds or deoiled almonds - the result is very different... Please would you mention which kind of almond flour you use, that would be great, thanks a lot! Looking forward to bake these!! Greetings from Austria, Marion
The brand I'm using regularly is here: www.amazon.co.uk/gp/product/B07VHSCN44/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Any brand that is labelled as "almond flour" is most likely partially or fully deoiled/defatted. They should all work fine with this recipe.
@@HeavenlyFan Just wanted to update you on how it went; I used chia seeds instead, 2.5 tbsp water per tbsp of chia seed. It worked well. The cupcakes are super delicious! Almost a little too good, haha! Since I've been craving something like this for some time, I ended up eating too much :) Thanks for the recipe.
If you either in frozen blueberries or centered the cream with a little of raspberry sauce made out of fresh raspberry mixed with erythritol on stove? Don't know but lemon and raspberry are a match made in heaven.
Lemon Cupcakes
3 tbl. Ground golden flaxseed
9 tbl. Water
220 g almond flour sifted
1 tbl baking powder
Pinch salt
3.5 tbl erythritol or other sweetener
Rind of one lemon
1/4 cup lemon juice
Up to 180 g chilled coconut cream
8 cupcakes wrappers
Bake for 50- 55 minutes at 325 degrees covering with parchment at 40 minutes if brown.
Giggles! Great video, tysm❤
Thank you, thank you, thank you! I have been trying to find a keto-vegan lemon recipe and just hit the jackpot with yours. Hubby's birthday is coming up and I am sure this will be a hit. I've printed your recipe and am ready to go. Your videos are so great, and I love that you tell us bits of what worked and what didn't in your process. Thank you Fan! Love and light from California 💜
I missed your voice, it’s like meditation. You are amazing. Welcome back🎉
OMG … I made these today …. So yummy 😋…. I added poppyseeds for a little twist 😍
So lovely to see you Fan! This is a wonderfully adaptive recipe, and your lemon cupcakes look delightful. I look forward to trying it out🥰 “ Practise makes better” has always been my slogan ( former teacher here) and I love that you take the same realistic approach. That is why you have such a beautifully calming and reassuring manner in your videos. It is who you are. A gentle beautiful soul. Just saying.😊
Your words warm my heart Sandy x
Thank you so much for taking the time to do this. It helps us so much I don’t have much time and I’m just so grateful that you have the patience and time and you’re really good at this. Thank you so much.
Thank you for this lectin-free recipe! ❤
Love you and your recepies❤️
Great to see another cake mixture - love the idea of using different flavours!
You have precious recipes....Make them as book as well ❤
I love lemon desserts. Can't wait to give this a go. Thank you for sharing.
💗❣️💓Thank you SO MUCH for sharing your experience.
Geez! ! It's amazing to have cupcakes!🍋🧁😁
Omg Stunning recipe!! Lemon is my favorite cake flavor! Thank you darling Fan❤❤❤❤❤
Thank you, Fan! These cupcakes look great. So glad to see you back with this new recipe.💕
Hello H.F. , thank you for the nice recipe. I made a cake because I don't have a cupcake tin and didn't add the frosting because I didn't have all the ingredients - and I definitely wanted to eat something sweet. 🙂 I let it cool for an hour. It is very nice and for some extra sweet taste, I spread some honey on top of the cake slice. Agave syrup is perfect too. Thank you for the lovely and easy idea! ♥️
Your definitely back. I'll try this right away
Turned out quite lovely 🍋🧁 🤩
Wow Fan those look so delicious. Just thinking about them makes me just imagine how wonderful it would be to give it a go. You Fan are amazing. Thank you for going through the trouble of perfecting the ingredients so that we can benefit from it. Love all you do. Please take care and stay safe.
😋 they look magnificent!! Lucky neighbours😄
Fantastic 🎉 I’ll make these for my 🎈 party in September
Joining others in their love of this recipe. Thank you
I’m such a fan, Fan! Definitely going to give these a try. Thank you ❤
Another winner.🏆🥇
So happy rn🥰🙏🏽
Your cakes look delicious and great piping skills by the way 👌 Thankyou for sharing your recipe 💛🍦
Lovely to see you back! I need some inspiration. I have fallen off the Keto wagon and need to get on it again.
Looks amazing! Thank you 😊
I think you just provided the perfect recipe for my mother-in-law’s birthday in a few weeks. Just need to decide on a flavor. Or maybe I will make several and create a rainbow. (I make square cupcakes that simply look like a single cake when placed side by side on a plate. Works well.)
Great and beautiful vedio 😍😍😍 wonderful 👍👍👍
I have to try this. Lemon is my favorite 😍 😋
These cupcakes look divine. I will definitely make these. Thanks Fan.
Im gonna try baking these today. Thank you! ❤
I adore your recipes. They are so special and yummy. Thank you
Yum! Thank you Fan 💜
Hooray! Thank you!
Perfect!
Making these tomorrow along with my second batch of your Lasagne style bake. Coconut cream cans are upside down in fridge as I speak!
Have been getting experimental in kitchen and "ketonising" some of my fave vgn recipes, which I had already veganised! Deffo tapping into my creativity and satisfying my eyes and taste buds!
Thank you once again for your simple yummy recipes that are easy to follow. Particularly like how you explain the pros and cons of using certain ingredients or certain techniques. Have recommended your channel to everyone. Much love from Yorkshire, Fi xx
Thank you so much! x
@@HeavenlyFan update, I made them and they are absolutely gorgeous. I tried piping the buttercream but it didn't go well....haha 2/10 for presentation but 11/10 for taste! The lemon &cinnamon ones were tasty too. Next batch will be chocolate mint. Nom.
Lasagne bake take2 turned out well, cooked the aubergines and courgettes for longer this time and deffo made a difference.
Thanks again. 💚💜💚
Fabulous!
Looks delish!
Thank you for sharing Fan🥰 it look so simple & yummy 😊 Definitely going to bake it 🌹
Thank you so much Fan! I love your long videos because I listen to your explanation while I am working in the kitchen. This recipe is so timely for me because my lemon tree that I planted last year is full of fruit!
How wonderful to have your own lemon tree Joee. I'll need to google to see what lemon trees look like 😂 xx
Loving your piping!
That's very kind :))
Oh fan...What a treat !!! These look adorable and I do wish I was your neighbour ...would be round like a shot 😂👏❤️
Lovely 💐
I love you and your recepies - glad you are finaly here again. I'll try these cupcakes rght tomorrow - thank you❤
Love it , n always wait for ur videos 👍🌟
Thankyou so much Fan I just love lemons and these cup cakes look delicious ❤ cheers
Lovely! Wish you could send me some but im in California. Wanted to tell you about my tried n true trick. If recipe calls for eggs ill use 1/4 cup sparkling water! Yes serious. Works great! 1/4 cup for 1 egg. Let me know if you try it. Love your videos!
Thank you
🙋♀️⚘
Can’t wait to try this, Fan! It looks so delicious ❤
So easy, I love it❣️
Your piping is FABULOUS!
Thank you for this recipe.
I love your recipes. I am gonna give a try 😊❤
Beautiful!
Thank you , love it
I'm in love with each of your recipes ❤❤❤
Thank you
Great video, thank you. 😊
How many eggs can I replace it with? Thank you for another delicous recipe xxx
Oooh that’s a great looking cupcake ! Especially thank you for sharing how to make a proper vegan frosting ( mine has not been great). Question please: How would I substitute the coconut cream? I’m guessing a combination of vegan butter or nut butter and plant milk or applesauce. Please advise if you can ❤ thanks and much love. Happiest holidays as well now that we’re in the season ❤
You can replace the coconut cream with vegan yoghurt (find the thickest you can).
❤ Thank you Fan 🍋
What a fabulous recipe!
You are an inspiration!!! Thank you for sharing!!!
Those look amazing ❤
Is the almond flour, that you use reguargly like really almond flour (which is defatted) or just really finely ground almonds?
Your recipes look amazing!
It should work with all types of almond flour and ground almonds, as long it's not too coarse x
Missed You!!
Xx
How many carbs per muffin? Love your videos
Hello there, thank you so much for lovely recepies, I’m not vegen, but vegetarian( no eggs) can I replace coconut cream with any dairy products?? Thank you so much ♥️♥️
You can replace it with dairy double cream.
❤❤❤
Is Camden Town far from your place for a few of those lovely lemony cupcakes?
If you have a boat to cross the river then it's doable 😉
Hi Fan, do you know if the cup cakes work with coconut flour in place of almond flour? X
You should be able to create a blend of coconut and almond flour. The texture would be slightly finer and less crumbly (if that's what you prefer). I haven't tried coconut flour only, but by all means make half a batch and see if you like the result.
Hi! Lovely muffins! How many eggs could i sub for the flaxeggs? Thank so much in advance
It calls for 3 flaxeggs so you may be able to replace it with 3 eggs. You can give it a try.
Does the batter require an acid for the chocolate like apple cider vinegar or white vinegar to be lighter?
Baking powder contains acid so you don't need vinegar. But you may need to add a bit more coconut cream to replace the liquid content.
Nu stiu dacă citesti ,dar nu stiu ce este 9 t b l pentru aceasta bunatate de prăjitură , mulțumesc pentru reteta ❤❤❤
Is it possible to use cream cheese
Instead of coconut cream?
Cheers 👍🏻👍🏻👍🏻👍🏻🌿🍂🍃🌹🍀🥀
Yes I think it would work. Make sure it's unsalted and unsweetened.
Hello, i never know if i should use ground almonds, partly deoiled almonds or deoiled almonds - the result is very different... Please would you mention which kind of almond flour you use, that would be great, thanks a lot! Looking forward to bake these!! Greetings from Austria, Marion
The brand I'm using regularly is here: www.amazon.co.uk/gp/product/B07VHSCN44/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Any brand that is labelled as "almond flour" is most likely partially or fully deoiled/defatted. They should all work fine with this recipe.
@@HeavenlyFan thanks a lot for quick reply - so I can bake them today - JUHUU!! Great Channel you are running!!!
Hello there from New York. Is there anything I can use to substitute for the coconut cream. I can’t eat that. 😢
Maybe some kind of vegan yoghurt would work?
Hi! Lovely Recipe. How many eggs could i sub for the flaxeggs?
It should work with vegan yoghurt. Try to get the thickest yoghurt you can find x
@@HeavenlyFan thanks so much. Sounds perfect. Xox
Is it possible to make this with no sugar substitute? Perhaps honey or dates instead ?
Can you replace the flax with chia? If so, how?
Yes it should work, but the colour of the cakes might come out slightly darker.
@@HeavenlyFan Great :) Can I just replace the same amount of chia you think?
@@HeavenlyFan Just wanted to update you on how it went; I used chia seeds instead, 2.5 tbsp water per tbsp of chia seed. It worked well. The cupcakes are super delicious! Almost a little too good, haha! Since I've been craving something like this for some time, I ended up eating too much :) Thanks for the recipe.
So happy to hear that. well done x
Can I replace the coconut cream with butter ?
You can replace coconut cream with vegan yoghurt. But make sure the yoghurt is nice and thick.
Have you ever tried date powder or paste as a natural sweetener
I use sugar alternative because I’m on keto. You can use any sweetener of your choice if carb count is not an issue.
“Neighbors pop over”. Suddenly a mosh pit of people burst through the door.
😂
9 Tbls isn’t that about 1/4 cup?
There are 16 tablespoons in 1 cup. 9 tablespoons is 1/2 cup plus 1 tablespoon.
😋😋😋🙌🙌🙏🥰😃
Can u make these vegan keto cakes with a unit of packed cells 😂😂😂?
Sieht lecker aus nur leider bleiben die Art von Cupkakes immer sehr feucht - Nass, matisch.
🫶
Post your address, and we'll all be right over. 😉
what a nice and sweet recipe. thank you from quebec province canada🍋🧁😋
If you either in frozen blueberries or centered the cream with a little of raspberry sauce made out of fresh raspberry mixed with erythritol on stove? Don't know but lemon and raspberry are a match made in heaven.
Looks delicious! Thank you!