How to Make Tamagoyaki (Sweet and Savory Japanese Egg Rolls Recipe) | OCHIKERON
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- Опубліковано 8 жов 2024
- How do you like your Tamagoyaki?! Sweet or Savory?!
I used to love savory one but now I like both. hehe
Both flavors can be a great side dish for Bento lunch box.
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Tamagoyaki
Difficulty: Easy
Time: 15min
Number of servings: 2-3 (6 pieces)
Ingredients:
((Savory Dashi Flavor: store-bought seasoning))
3 eggs
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
2 tbsp. water
((Savory Dashi Flavor: from scratch))
3 eggs
3 tbsp. Dashi broth (you can use Dashi powder to make it)
1/2 tbsp. soy sauce
1 tsp. sugar
a pinch of salt
((Sweet Flavor))
3 eggs
1 tbsp. soy milk/milk/plain yogurt
1 tbsp. sugar
1/3 tsp. salt
Directions:
1. Beat eggs in a bowl, add the seasonings and mix well.
2. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until all the mixture is gone.
3. Wrap the rolled egg while hot in a bamboo sushi roll mat (or plastic wrap) to even out the shape. Allow it to cool and cut it into bite-sized pieces.
For both flavor, eat with a few drops of soy sauce if you like.
↓レシピ（日本語）
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I tried this, and my mom loved it. I didn't wrap it because it was hot and my mom didn't want to have to wait lol
sounds great 😊wrapping is not necessary!
Did you make the sweet one or the savory
I made this and it was great, first time trying it so dunno if the taste is correct but it’s delicious. I did over cook it a little but I think for a first go I did ok.
Sounds great!
Great news! Minute ago I've just tried my first ever dish in my life all on my own. Incredible! Tamagoyaki by your recipe is so delicious, with the first try everything turned out perfect!
aww amazing! thank you 💖
Ok now I want to try lol
Ok this one looks more credible for my cooking skills than the first video I saw of a japanese master chef flipping 3 massive pans at the time just by using his wrist and 2 chopsticks.
Thanks! Now I just need a square pan.
TonyBlundettoTV u can actually just use a normal pan and trim off the ends, it works fine as well :)
@@seyboho7850 yes, and ends are delicious just the same
Looks really yummy and like a quite filling breakfast
FOLLOW ME 💕Arigato 😊
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omg it's so cute when your daughter brings over the like icon 😍
I started my first corporate job, which means I don’t work around good anymore. I have a bento box and I wanted to added some of those cool Japanese square rolled eggs to it for protein. I had no idea it was so simple! Thank you for showing me/us how to do it!
My pleasure ✌2-ingredient recipe is easier 😉ua-cam.com/video/4Zfh5qTwgOY/v-deo.htmlfeature=shared
I find this easy to follow 👍🏾
aww great 💕
I saw this on midnight dinner so I looked it up. will try this, I think my wife will like it. Thank you very much.
I used the sweet recipe and it worked!The eggs were so good and my parents and sister loved them.Thanks ochikeron!
aww thank you so much!!! glad your family liked it :)
I just found your channel. I have loved cooking for a while and have been interested in learning how to make a proper bento. I am loving the simple tutorials that seem designed well enough kids can follow.
Ive tried using a round pan and still works well too :) just a little bit more odd shape haha. I love all your recipes Ochikeron :)
I love it when you speak Japanese ❤️ i actually take japanese class at school and i'm slowly getting there!
4 years later, any progress ? fluent japanese possibly ?
made sweet version can't wait to try savory. thanks for the video . I love making new things.
I was looking so hard to your videos to find tamagoyaki! What a pleasant surprise to wake up and see this!
Thank you!
+MaidwithLove great :) i thought it is too basic to cover, but glad i made it!!!
+ochikeron nooo its not too basic. It´s good to see how its done! Thank you for the Video!
Oh my god, i finally really know how to make this! Its best thing i ever eat! I tried sweet one. Thank you so much for video.
My pleasure 😊
why the omelette is yellow?! because i used Yodoran Hikari (premium eggs)
+ochikeron Hello, anata tachi no musume wa kawaii desu wa~ ♥
+ochikeron This is a easy recipe you had! :D
+MKA Baltazar (MERUisGAY) your saying it wrong its womaiwo no musuko kawai des ~~
ochikeron What is the size of your Tamagoyaki Pan?
ochikeron I like your video I like how cheerful you are too
I just made this I used just salt and sugar and it turned out really good thank you for your video that showed me how to make it 😊
I cooked this now and my brother ate like ten of this and my brother hates food but this is nice
Aww great 😉
this was the first recipe i ever tried and i was surprised at how much i liked the sweet one and my own cooking at that!
aww great! i wonder what people relate this dish to when they first try this. because both flavors are unique. very japanese. hehe
...*hits the like button*.... Then watches..
+Sue Joon arigato!
i do that too, lol 👍😁
lol ikr
Your pfp.. taste
this video explains how to do this perfectly thank you!! i was so confused in how to make this. cant wait to make this for my bento box
Thank you! I was craving tamagoyaki and it turned out delicious.
amazing! thank you!!!
I made the sweet recipe and although it looked like garbo in comparison (because I'm not good at the rolling) it tasted SO GOOD. It was my first time making it myself and I loved it. Will be trying the savory recipe as well soon. Thank you for making such an awesome recipe!
aww amazing :) happy to hear this 💖
OHHH GARBOO
Your baby talking to your artwork is so adorable.
Thanks for your comment. Time flies~ I forgot this moment already 😅👍
i did this and turned out great, and i also tried if cooking it with an oven would work and it turned out great too
Wonderful!
OMG. that tasted amazing keep up the work. please make more tutorials about cooking.
aww great! thank you!!!
Thank you so much for this recipe! I cooked the sweet flavor, and my family loved it!!!!
aww great :)
Sooo good!!! Just made it now and it was delicious. I think I messed it up a little by flipping it too late but it didn't burn and it still tasted good.
amazing 😊
I make tamagoyaki, but not with a square pan, so it sometimes ends up looking a little strange XD Nice to see how a square pan really works for this dish :)
オチケロンさんの動画は、なんか落ち着きます♪
Thank you so much for sharing!! I made the sweet version for my daughters this morning (ages 17 and 13) they LOVED it!! =3
Another easy dish to make for the kids , many thanks with love 🥰🥰🥰
My pleasure 😊
I made mine in a round pan and it tasted really good!! It looks quite beautiful so I am pretty proud of my first try :D
I love eggs! And I loooove savory tamagoyaki. I'm happy to see another recipe, I can't wait to try it tomorrow!
It's amazing. simple, nice it's awesome!!!!
Your kitchen is my dream kitchen. Love your vids! ♡
oh really?! not a big kitchen to share on the net but i love it, too. hehe
Made a little twist to it with some ham and pepper. It turned out great!
you are so skilled! with ham is what we always do and AMAZING! arigato 👍
I love your videos, and always look forward to watching your daughter.
I Love watching your tutorials. they are easy to follow and all your stuff looks amazing! Trying a few of your recipes out this week, wish me luck 😙 Please keep up the wonderful work, thank you.
Thanks for the awesome tutorial I’m making this as Soon as I get home
that was my first time making tamagoyaki, suprisingly easy, and i tried the sweet one, Delicious
That's great ☺️
Thanks for the tutorial! I love tamagoyaki :D when given the option of sweet or savory for food I don't usually like the sweet version but for tamagoyaki I actually prefer the sweet kind hehe :)
awww how cute is she so kawaii pretty baby you have! God bless her always 🌸🌸🌸
Thank you for posting recipes that are easy to follow! I love all of your videos! :)
Thank you so much, I will try it. I always watch it in bentos and anime. 🍳🍱
i really wanted to check this out i thought that maybe its just cook it a certain way I've been wondering for so long thank you
I try it BEFORE! it tastes so good andnsweet
I love the endings! I started watching you for the recipes and now my heart is warmed watching your little one grow. I am expecting in 4 months and your clips make me so excited.
3:15 That is way too cute! (It's also indicative of great parenting to conceal your child's identity!)
Thank you 💖Time flies~
Thx a lot. I've tried it and it taste delicious yet simple! ♥
Love watching your tutorials and that's an awesome t-shirt. Love cats very cute
I love tamagoyaki! I'll have to try it with the dashi!
Thanks for the recipe 😄 Making this today !!
I kinda got a hang of it after some practices and it turn out pretty good!
super 👍
I love sweet tamagoyaki and this recipe makes me hungry
I decided to make this, i made the savory one I had nothing for Dashi stuff (rip), so I just used a tiny Oriental seasoning ramen packet I found. I also cooked some chicken to have along with it, and it was amazing
putting familiar ingredients in Tamagoyaki is what we always do. this sounds the right way to make this dish!!!
Look delicious gonna try cooking it tomorrow 🤤
Hope you enjoy 😊
Definitely making this tomorrow for breakfast
I bought a rice cooker and one of these pans off of amazon today. I can't wait for it to get here so I can eat more rice and make tamagoyaki. I'll also definitely use that pan to do the same thing with crepes ☺️
That was great. Thanks! P.s. your spatula is so cute.
Awwwww time fly so fast. She can walk so well :) so cute. Little sweet girl
yay love this egg roll! I will try it out soon! Thanks ochikeron for sharing. :)
I did the sweet one, and It's soo good!!!
Thanks for the recipe!!
Hmm. Looks easy few minutes later looks very different from the video me and cooking shows are expectation vs reality great video thanks..
Hope you enjoy
i just bought a Tamagoyaki pan and I didn't even know how to use it, but I went for it anyway. The result is my usual salted egg because I didn't even know how to use it properly. It taste great, but it didn't look as good as yours. Thanks for the tutorial :D
Practice makes perfect! Don't worry ;)
Followed your recipe exactly and it turned out perfectly! Thank you so much, your videos are divine! ^_^
Looks so good
It is really good ;)
One of my absolute FAVE things in the world to eat! Nom Nom!
Very nice, As a brazilian I don't have the habit to eat sweet omelette, but I will try this one. Txn
I followed your savory recipe and oh my goodness it is so good! 😍👌
Glad you liked it!!
I liked the music in this one. Very classy!
The clothes from Japan for babies (and ladies like you!) are so cute 😎
can u please makec some delicious spring rolls with sweet and sour sauce....... mmmmm good stuff
Looks yummy! Maybe I'll try it out soon.
thanks so much,this goes great with miso soup in the morning
Tried this today and it was yummy! Thank you for the lovely recipe and easy tutorial :)♡
you are very welcome!!!
just yesterday i was looking for tamagoyaki recipes, thankyou a lot, yours was better :3
awww she's getting so grown, time sure does fly by
:)
それはおいしい見えます. That looks tasty.
that looks so good! I am going to try it :)
Hope you enjoy 😊
Hey Ochikeron! I still love your cooking recipes. Tamagoyaki is such a delicious food and I love it. Can you tell me where I can get such an oilier you use in your videos?! Thank you so very much! Greats Denise from Germany!
I've also seen a recipe where you mix soy sauce and sugar into the eggs. It's sweet and savory!
It was so easy and it is so good!!!
thank you :)
Its 4 o'clock in the morning and scrolling through UA-cam and found this so im trying to make it hope it turns good🙃
This looks so yummy
Looks yummy I need to get a pan like that!
I made this today and it was amazing. 👍
aww thank you 👍
I just made this at 1:35 in the morning it was good thanks
Sake , sugar , salt. Afterwards. Dip in Siracha and soy or wasabi. So good !!
Wow, delicius
yay! I now know how to make 4 kinds of omelette! thanks, ochikeron! I just want to know, does the cooking method vary by region in Japan or is it pretty much the same everywhere?
Amazing thank you worked great
wow great thank you!!!
where you purchased the brush for oil? please answer me! thank you!
At Wal-Mart don't thank me
Where did you buy your pans from and what are they made from and what brand ??! please do a video about that :)
I just tried making this. My first try kind of failed but my second went better. I'm sure I will get better with practise. :)
So for the sweet ones
Does it mean that you could use soy milk , regular milk or yogurt
「甘いのとしょっぱいの」ってタイトルが可愛くてちょっと笑いました（笑）でも考えてみても他に言い方がないですよね！ちなみに私はしょっぱい派です :)