Grilled Bison Ribeye Steak with Jack Daniels Whiskey Butter Sauce
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- Опубліковано 23 сер 2024
- Today I'll show you how to grill a Bison ribeye steak and serve it with a Jack Daniels Butter Sauce. This whiskey-butter sauce works with any steak and you can prepare the sauce and steak in less than 15 minutes.
The ingredient list is short and simple:
• 1 Stick Salted Butter
• 2 chopped green onions
• 1 Teaspoon Minced Garlic
• 2 ounces Cup Jack Daniels Whiskey
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Mustard
• 2 Tablespoons Brown Sugar
• Approximately 2 Tablespoons Tennessee Whiskey Steak and Burger Seasoning, available here: armadillopepper...
Set the grill to high heat. In a cast iron skillet, melt the butter. Next, add the green onions and stir until soft. Add the mixed garlic, Worcestershire, Mustard, Brown Sugar and Jack Daniels Tennessee Whiskey. Stir and reduce to about ½.
For medium to medium rare, grill the ribeye approximately 4 minutes each side. Time will vary depending on the thickness of your ribeye and temperature of your grill. After turning the ribeye over start basting with the Jack Daniels Butter Sauce. When the steak is cooked to your liking, dip the steak in the butter sauce and serve.
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my goodness those bison Ribeyes looks delicious... I am on the way.
You are welcome here anytime Mr. Mack!
Omg. This recipe is amazing. Ive tried it on ribeye and NY strip.
Thanks for letting us know that it's working for you!
Bison is my absolute favorite meat. Mmmm
It definitely is good 👍
Went down the bourbon compound butter recipes and landed on your video. The whiskey sauce looks amazing and will need to be on my next ribeye dinner.
Hope you enjoy it!
As you cut it my mouth was watering and thinking fuck me that s going to be scrumptious and when you are it was the reaction gave me goosebumps . The legit reaction was priceless I bet it was amazing !!!
I love this recipe.
Ngl that looks delicious, the texture, taste and smell must be intoxicating. Don’t think you can even buy bison in Ireland haha
It sure is tasty! Thanks for your feedback.
It look awesome
Thanks!
Looks like Heaven!!
I really like bison...just wish it wasn't so darn expensive.
That's one delicious looking steak bro,your expression was priceless,keep em coming!!
I gotta tell ya....it was absolutely delicious. I wish I could eat one every day.
Your video recipe looks really good. Thanks for sharing.
Thank you Adam. Appreciate the feedback.
Great video, looks ace
Thanks!
Just used ur recipe for my steak dinner and it was absolutely unreal great job thanks heaps
Good to hear! Thanks for the feedback.
Was it Bison?
3:12 Such a genuine reaction!
Thanks for watching Freddie. I really enjoyed this steak.
Seems & Looks as so! Cheers to you!
Going to have to try that!
Hope you like it Bill
Now you have gone and done it :-) Now I'm beyond hungry :-) That Bison Ribeye looks most excellent :-) An Extra"BIG" thumbs up :-) Have a great weekend :-) ROCK ON!!!!!!!
Thank you Fred. Wishing everyone and the Mega house a great weekend!
I've been waiting for a sauce like this. Making it tonight, thanks!
Hope you like it Bill!
Oh man bro, this sauce is awesome!!! Yea I can use this on quite a few things!!!! Excited!
Glad you liked it!
Jeff, that is one amazing ribeye! So full of juice, that crust looked great, the doneness looked spot on!
Hey Brian, Thanks for stopping by. Hope you, the Mrs and the Sous Chef have a great weekend.
Your steak and butter sauce looked so good. We will be having this soon. Added to my favorites.
Hi Cricket. Hope all is well with you and the family. Many thanks for watching.
Wow! Those ribeyes are beautiful! Love the seasonings and the JD sauce is out of this world! I like your ounce measurements :) Great video and enjoyed. :)
Thanks Tess....I never was too good at that whole math and ounces thing.
Damn it looks good greetings from MO
Thanks for stopping by and thanks!
Your reaction was priceless. It made me wish you made me one lol. Going to try this. Thanks!
Thank you so much. It was so good, I felt like a kid in a candy store.
Oh my Jeff, you nailed that and you nailed it hard. That was outstanding!!
Thanks Lumpy. I really enjoyed this steak.
Man we can't find bison around here that looked insane! good one Jeff
Thanks Booger. It's a bit difficult to find here as well. I only know of one butcher and he is about 35 minutes from me.
But nothing beats a tender piece of elk 😂😂😂
I have GOT to try that JD/Butter sauce soon! Thanks for the inspiration, Jeff!!!
Thanks Dan. I've used this same sauce on a couple of different beef cuts and really like it.
I got Brazil Rib Eye meat..can I use this recipe to cook in pan fry and use this sauce ??
I don't see why not.
that looks crazy good
I can't describe how good it was. Thanks for watching.
Looks good to me. I like that sauce
You've got to try this sauce Lyle. I've also used it on T-Bones.
Oh my heavens!!! I adore ribeye but my husband doesn't like all the fat. The bison ribeye looked leaner, or was that just this particular steak? The JD butter sauce looked positively amazing. I'm sure that would be superb on any cut of meat!! 😆
Hi Laurice, Bison is much leaner than beef. Thanks so much for watching.
Wayyyy better than anything from the sea!
Take it easy there, great things come from the sea! But I am loving this video!!
amazing
+Danny Garcia Thanks for the feedback Danny.
Oh lord 😩😩 awesome recipe
Thanks for watching Mesha.
I saw that smile on your face when you took a bite. Excellent looking piece of meat. I don't have any JD, so you think Knob Creek Bourbon whiskey would work?
I prefer Kentucky Bourbon myself and it would definitely work, but every now and then that Tennessee stuff is okay :)
Thank look so good, thats how Im going to make my next steak, goodness!
Hey David, Thanks for watching. I hope you give this a try.
ArmadilloPepper.com Jeff I am right now, I'll be posting a picture on my Instagram @BaustonPaul if you have IG follow me I'll tag you and shout you out
Where did you find the bison available for purchase only thing I can find his ground?
J. Shelby There is a local butcher shop where we live that sells bison, venison, gator, elk and frog legs.
overcooked a little bit but nice.
That seasoning rub is just gunna kill the bisons flavor
Actually it enhanced the flavor.
Where does one get a bison ribeye? I've only seen ground bison
We've got a butcher here in Jacksonville where you can get them.
Does it have to be Jack? Or can I choose another type of whiskey?
You coul certainly use a different whiskey/bourbon.
A comment
Could you do this on a goerge foreman grill?
jbody andrew I've never used a George Foreman, but I have seen people cook steaks on them. So, seems like you should be able to cook it.