JACK DANIEL'S WHISKEY TOMAHAWK RIBEYE STEAK (WOW!) | SAM THE COOKING GUY 4K
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- Опубліковано 3 чер 2024
- Jack Daniel's Whiskey (#NOTSPONSORED) and a tomahawk ribeye steak on the Argentinian Grill!
00:00 Intro
00:37 Weld.com Argentinian Grill
1:05 Addressing the steak
2:16 Making a glaze
4:05 Prepping the grill
6:09 Drying & Seasoning the steak
8:07 Grilling & Basting
10:37 The reveal
11:40 Slicing steak
13:15 First Bite
14:06 Outro
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🔴 INGREDIENTS:
➔ Tomahawk Ribeye Steak
➔ Avocado Oil
➔ Salt
➔ Pepper
⭕ FOR THE GLAZE...
➔ Jack Daniel's Whiskey
➔ Hoisin Sauce
➔ Thick Soy Sauce
➔ Chili Garlic Paste
➔ Garlic
➔ Ginger
➔ Dijon Mustard
➔ Brown Sugar
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Three things I have learned from this Channel:
1.) Use an instant read thermometer
2.) Add flavour at every step
3.) Never be ashamed of your ingredients
Thanks Sam.
Awesomeness!!!!! I sometimes pour port or whiskey and seasonings in a zip lock back and marinate the steaks in it for a bit. Enjoying your channel very much....ya fucker! Lol
Please stfu dude. For the love of Christ with these comments
Coming to your house for the quarantine. I'll bring carne asada, a whole turkey, chicken wings, veggies, and some ingredients to make pho
Haha. There’s a line up 🤓
Lemme get an invite! I’ll bring asparagus and chicken thighs for the grill?
@@joakimjohnsson1020 I think he uses the nerd emoji because it has glasses, like him, and to distinguish that he replied to you and not Max or someone else...
@@runtwer5700 oh right, it looks just like our man himself, my bad 😃 will erase the comment, no need to spread unessesary negativity. 🤓
Would you consider doing something with Wagyu for us?
This is perfect in my household 😁 since all the ingredients needed are here. Thanks, Sam! Gonna try the glaze with boneless chicken thighs this week. 👍
I’ve began turning my steaks every minute when I cook them and it’s safe to say, they come up so much better. Thank you for the tip Sam!
Who else needed to see a video with everything going on? 🙋🏻♂️
I’ll keep cooking If you keep watching !🤓
SAM THE COOKING GUY I’ll be cooking a lot more now. You should do some recipes with ingredients from the pantry!
SAM THE COOKING GUY, I keep sending your videos to my son. It can start getting nice in Minnesota any time now because I want him to grill dinner. 🤤
@@samthecookingguy Keep Cooking please. You cook it, I will make it... it will make the long days fly by...
I have been SO inspired by him. Just today I made a pot roast, quiche and a to die for apple pie. THANKS SAM!!!!!!
7:59 it’s always funny when Sam gets burned. Never gets old 😂 ☕️
Funny for YOUUUUUU 🤓
Ow
Every every one of your recipes that I have tried so far I have absolutely loved
Absolutely love your videos. I’ve started cooking a lot more because of you. We all salute you
He should do a canned food/leftovers meal... line up for the quarantine going on.
This is going down on Wednesday! 👍🏻
SAM THE COOKING GUY you’re the best. You can make a really good wild rice soup with canned chicken and evaporated milk
This is my favorite channel on UA-cam- and by far better than anything on the Food network! I went from making sandwiches and ordering delivery to making amazing meals just from watching your channel, Sam. You make it so entertaining and awesome to watch. If I’m ever in San Diego, I really hope to be able to shake your hand at Not Not Tacos!!
I will buy you a taco! Thanks John, but let’s pass on the hand shake for now 🤓
! Thanks John, but let’s pass on the hand shake for now 🤓
SAM THE COOKING GUY haha maybe an elbow bump to be safe 😂
Love your recipes!! And videos!! Keep’em coming!
Glad to see you bringing that grill back out, I remember when they set it up for you, what an awesome thing when you raise and lower the cooking surface it reminds me of some torture device. When you add a big ass tomahawk steak, well it just more torture that is to only be able to watch you cook it. Great content, love the Jack Daniels infused sauce.
Sam's channel is the best thing to ever happen to my kitchen! Chosen Foods avocado oil, Zyliss garlic press, Kewpie mayo, all staples now. I spend way more time in there than I ever did.
Awesome. I’m not lyin! 🤓
YES!...Sam is awesome. I have no desire to watch any other cooking show. I literally could care less what they are cooking. SAMS THE MAN!!
Jack Daniels, Ribeye and Fire! Does it get any better?
Weld.com when they use your grill you built for them, for you anyway
I don’t think it can😎🔥👨🏾🍳
No. In fact, it does not.
It can with some target practice and music imo
I just made it. Really great flavor with great heat. Thanks Sam. Love your channel. I made your Philly sliders for New Years. Went over great!!!
Yummmmm! My sweetie ordered this at the Outback (*a few years ago) ....omg...to die for! Yours looks even BETTER!
Just letting you know, Jack Daniel's is not burboun, it's just whiskey. The only difference between the 2 is the fact that JD is filtered of Charcoal before bottling, where burboun is not.
Tennessee whisky*
What makes them the same is that they're both filtered through my liver.
Hedd Jones It can be either whiskey or whisky
@@getmine9490 oh yeah was pointing more towards the tennessee bit
@@getmine9490 There's a difference between Whiskey and Whisky.
The amount of home cooking that will be going on for the next several weeks is going to be great for people!
Sam i love watching you cook, you are a food genius !
This was great Sam. Good thing to remind people that we can (and should) cook at home these days. Thanks for keeping the videos coming
I’m tryin!🤓
Okay. That grill is badass. And so is that steak.
you do know that with that flame thrower you don't need a fire starter right? haha, love you channel man.
you can light the coal directly with that gas flame thrower!
Man, that looks absolutely fantastic! Loving the glaze too, really sounds delicious.
Agreed on the lump charcoal...not only is it in bulk lumps but it is prepared different than briquettes are. Lump charcoal burns much hotter than briquettes do and it leaves very little ashes.
You mean I can get drunk on whiskey and eat a giant tomahawk steak at the same time?! Merica!
All in moderation 🤓
Don’t forget the cigar, because you’re a free American.
It's unfortunate that cooking the Jack Daniel's kills the alcohol content :(
And it is beautiful!
Robert I'm sorry sir but you can't smoke that inside
Finally the steak is cooked medium. I love the color of the steak.
Sam you liked my comment !!!! That made me very happy. Thank you 🙏🏻
medium is little pink...there's more than 'little pink there'...I don't know..people have come up with a new messed up system where anything but rare is overcooked and called 'medium' or 'well done'
Wonderful! Thank you for being so entertaining!
We need some laughter ! 🤓
Found your channel not long ago and I fell in love! :D Love the cooking but you just talking about everything and nothing makes these videos so cool! :)
Nothing beats Montreal steak seasoning!
Hell ya 🤓
It tastes good on cheeseburgers as well !! 😁
Sam, you're a legend. You always make me laugh
I try ! 🤓
Perfect video for quarantine stay
Love your videos Sam. You make cooking look fun like it’s supposed to be and I must say you have outdone yourself with this tomahawk steak recipe. May have to borrow that looks tremendous!
This fantastic presentation was missing only one thing: a glass of whiskey to accompany the steak. Your compassion in not making us, your dear viewers, cry for want of such divinity is noted and appreciated.
I’ll toast to you later with a glass ! 🤓
Everyone stay safe out there!😊
Holly shiet Sam, you’ve mixed al the ingredients from different continents, mix them together and put it on that beautiful tomahawk. LOVE IT!!
I watched this video yesterday on my lunch break and made this glaze (but subbed in Jim Beam because I was out of Jack) and used it on some beef short ribs. Absolutely delicious. More better than any glaze I've ever used!
Just smoked one of those last night for 4 hours 🤤🤤👌
First one i did i cooked in the oven at low temp then seared it but smoker sounds much better.
“Avacado, of course!” Needs to be the next phrase you use for merch brother!
Love ur vids and watching u cook
Hi Sam, I love your recipe! I have been cooking and smoking using lump charcoal for years. The simplest, fastest and fool proof of starting the coal for me is using a chimney starter. You simply put some news paper at the bottom. Fill the chimney and when the top starts getting white, it's ready. It's also faster than the technique you are using. The heat pulls the air from the bottom which feeds the heat, which starts the coal, which create more head, which pulls more air from the bottom.
I'm LITERALLY eating breakfast (scrambled eggs with cheddar on fluffy, homemade biscuits), and yet my mouth is STILL watering. It's a damn shame....
Sounds delicious 🤓
Sounds delicious 🤓
Can we get a ultimate or enhanced spaghetti and meatballs episode
Beautiful ! Made my mouth water !!
Man I love this guys cooking setup.
Keep them going Sam . How’s your restaurants affected . Hope they are ok love from UK
Following the rules as we should. 🤓
SAM THE COOKING GUY is San Diego doing what Boston is doing ? Take out and delivery only ?
Loved the video.
Hey UA-cam, figure out a way to get smells incorporated into videos.
Could you imagine !🤓
Could you imagine !🤓
Could you imagine !🤓
Sam, I have learned SO much about grilling from your channel - amazing as always, thanks. I have a tomahawk coming in the mail today that i'll be doing this with! BTW< thanks to you - i've had the best ribeyes, and trip-tip of my life that I cooked myself, at home, with your guidance!
Great episode, I love cooking steak!
I’m not going to pretend that I watched the video. I’m just commenting. Tomahawk and Whiskey sounds good to me!!
Who has been wanting a grill video on the new grill.
Another masterpiece! This will go perfect with the scallop tates. Speaking of which I made the scallop tates a couple weeks ago. I lost the tip of my finger and had to go to ER but doc got me back to my grill so I could finish up. Thank you doc cuz tates were a freak! Doc even wanted the recipe so I sent him the link.
Thanks for the VIDs.... !!!! Keep up the great work!!!
I’m tryin! 🤓
Got my first ❤!!!! from SAM THE COOKING GUY!!!!
Anyone else thought the steak would have Sam's face as grill marks??
I was hoping so.🤣🤣🤣
I didn't but now that you said it....has to happen lol
He's too arrogant, he's tomahawk steak should have cooked less, I always do a rare steak
I mean it kind of did? After the first few flips
I think I saw Ninja in there somewhere from Guga's...he's sneaking over to Sam's apparently
Tumble weeds, that's what they're called 🔥🔥
Thanks Sam. Something nice to watch at this difficult time 🇬🇧
Glad to see you do a cook like this. There's really nothing like it. Cheers from Arkansas :)
As a fellow Canadian, what can you whip up using Crown Royal Rye? Love the channel btw.....
I remember that velvet bag. Kept my leggos in it 🤓
Best part is you don't have to just stick to Jack Daniel's. Using a bourbon or scotch can change it up. I bet some smokey peaty Isla would be a nice addition.
Now there's an idea!
We drove all the way to San Diego from Victoria BC and liked it a lot but hadn't planned on returning...but perhaps we'll be back!! Thanks for this great video, what a find! :)
The way Sam says process. Pro-cess, I love it!!
I love u so much, I hope u come out w more kitchen items, like pans or something. I’d buy it all! Or your handsome face on towels! Haha😁💕😘
You're the best Holly thank you so much!!! 🙏🏻
The innuendos are almost too hard to let go
Sam gets all the ladies 😑 haha
Should cook on that grill more often
Love the show! An enhanced frozen ravioli episode would be my dream🤩
I’m from Australia. Just found your channel been watching few vids over last few weeks And must say your cooking is incredible and some many things try. !!!! I mostly cook on fire. 🔥 and coals I’d like to thank you for Sharing your cooking ideas giving me so much to look forward to. Peace ✌️
I also say “you’re gonna shit your pants” when I make something amazing 😂 love you Sam haha
Sam stop it! U need to make a how to make the best ramen noodles while being Quartine
😂😂😂
I believe he has a ramen video
Lmao
On one of his munchie videos from last year he makes cheesy ramen
Oh my goodness it looks amazing!
Yup! I'm making this tonight. 👍🏼
Man you kill me. Always stuck at work starving and you post these bomb ass foods
That sauce you made would be an amazing marinade for some chicken.
@@life_in_solace Agreed ! That sauce looks very much like Sateh marinade, but without the mustard, and the Jack Daniels would be olive oil,
the rest of the ingredients are the same. And it is a killer with chicken. No doubt Sam's sauce is also a killer with chicken and/or pork.
@@Scarfliotti I could just see it now, marinade pork loin and chicken in this. Throw it on a kebab with bell peppers, onions, smoked sausage and pineapple and grill it.
@@life_in_solace Could you please stop making me hungry ? It's 20:28 and a weeknight. :P
That grill is so "hot"!
Just made this BBQ sauce but used Wisers deluxe whiskey instead and wow did it ever turn out nice thanks Sam for the great idea
Thank you Sam. You inspire me. (Truth be told you make me hungry!)
Jack Daniels isn't Bourbon, it's Tennessee Whisky, processed differently than Kentucky Bourbon.
If you look at the requirements of bourbon, JD is bourbon. It is just charcoal filtered after
Mark_115 It has the same mash bill as bourbon, but the filtering is what makes it Tennessee Whisky
Jack Daniels is defined as a bourbon whiskey in a lot of international trade agreements because they are effectively a bourbon by mash and process aside from the filtering. They are only Tennessee Whisky by the filtering process prior to aging, but it's the same as calling champaign a champaign instead of a sparkling white wine. It's made in Tennessee and it has a charcoal filter. Other bourbons could do the same but they aren't made in Tennessee. NAFTA defines that to meet production standards to be called Tennessee Whisky, it must be "a straight Bourbon whiskey authorized to be produced only in the State of Tennessee". The e in whiskey instead of whisky is emphasis on NAFTA's definition.
Bourbon purist say bourbon has to come from Kentucky so they consider Jack Daniel's a Tennessee whiskey or American whiskey
@@SuperJuiceman11 That's kinda silly. That's like saying its impossible to have a philly cheesesteak sandwich if it wasn't made in Philadelphia. Lol.
Last time I was this early, ''Coronavirus'' was a result of a long night of drinking.
Love your straight forward, no pretentious bullshit approach. I gave my gas grill away years ago and got a charcoal grill. The same kinda grill you use at a park, hence the name Park Grill. Instead of locking it in place on the pole stand I have it freestanding. This way I can rotate it to adjust for wind direction. Just let it cool and hose it down when you’re done. A thin coating of canola oil on the grid and you’re ready for next time. I also made an aluminum dome that lays over the top for smoking. Best grill ever. Stay well
Well done Jeremy 🤓
We are so excited we got to meet you this past week at not not tacos! Amazing food and staff, we got my dad hooked on your videos after trying the tacos we took back.
Drinking bourbon while watching and wishing I had meat.
Also entitled " how to ruin a good knife"
BOY YOU KILLED IT...PERFECTION💯
Did you try this recipe?
Wow that looks amazing
Redeemed himself since his last tomahawk was raw af and he was in denial 😂
I can't be the first to comment....Jack Daniels isn't bourbon.......it's Tennessee whiskey!
I’ve been schooled 2000x. 🤓
I’ve been schooled 2000x. 🤓
It's actually a straight bourbon....but ya...whatever...
Drooling through that video. That looked amazing coming off the grill. Is it me or was the volume a tad bit low? FYI...The ads came up blaring. Cheers from CANADA!!
Sam hope everyone is good man. Stay safe and keep making these great vids. We appreciate you!!
Thanks Eric. And we appreciate guys like you !
Jack Daniels is not bourbon it's Tennessee whiskey.
Meh it’s a sour mash it’s close enough lol
If u know whisky at all it’s not close enough
Also that sounds aggressive and I’m sorry I didn’t mean it like that
@tim ovel last time I did 12 shots of Jack I was 20 years old saterday before fathers day. Worst hangover ever.
Nice. A steak we can't afford cooked on a grill we can't afford while everyone loses their jobs.
Sorry, love you guys, been a rough night. Assume Not Not is struggling as well with this.
Hey! Great video. Im from Buenos Aires Argentina, that grill isnt a traditional Argentine grill but its close! If you want to make an easy fire, add newspaper underneath, then some wood or pinecone and then the charcoal on top! Works every time. Take care!
I made this whiskey sauce last night for burgers. So good!
Jack daniels is NOT bourbon whiskey, but rather a sour mash whiskey
Did you know they make sour mash bourbon? That's not why it's not bourbon. It's not bourbon because of the sugar maple charcoal preaging filtering. That's what makes it not bourbon.
@@wildernessman760 Its still bourbon as it fits all the descriptors of bourbon. All Tennessee Whiskey is bourbon, but not all bourbon is Tennessee whiskey
@@smoothieking157 nope it breaks the regulations of bourbon filtering before aging changes the flavor profile of the spirit by removing properties of the spirit. Regulations state that flavors must not be changed. To consider it bourbon and the charcoal also adds a certain flavor as well. Any changes to the spirit must be natural during the aging process. Meaning whatever naturally happens while the whiskey naturally takes on the characteristics from the new charred oak barrel. Sugar maple charcoal mellowing is not a natural method. It's done intentionally to help smooth out the flavor. Sorry because of that process it's not legally bourbon. Breaks the regulations of bourbon.
Anyone saying that the steak should be cooked further than that... I hate to break it to you, but you don't actually like steak. Order another animal.
TheVeryWorstLuck, a little over cooked for my taste.
@@robertcullen4758 Same, but I wouldn't be disappointed with that. Medium rare to rare is the sweet spot for me
Speak for yourself! people have different preferences...
@@goodone5590 every video there's some rare blood loving a-holes that always think pink is somehow overcooked...
So many cooking channels I’ve come across have been ridiculous and boring as hell with ppl trying to hard...I like this guy! Straight to the point with great ideas... and a bad ass grill! Wow first cooking channel I subbed to
I happened to see one of your videos for the first time ever yesterday(Garlic Butter Chicken) and I thought ...OK maybe I like this guy. I saw your shirt in this video and knew I liked you!
This guy messed up that steak with that sauce he made. That sauce goes better with pork or chicken.
This man really just said “and for a little bit of spice” then added mustard. That’s how you know someone is white
Well I mean it is dijon mustard, there is a "little bit of spice" compared to regular mustard when you're wanting to add some flavour.
MACA on T-shirt is GREAT!!!!!
When I saw Jack Daniels, I understood everything without any words....
Thank You so much!!!!!!)
Love the Sam customized grill plates!
Definitely cooking this soon
I like this cat. Excellent explanation, great cooking method, and showmanship. I would call myself a fan. Well done.
Wow ... I mean, wow. We made this today (adding some red onion slices to the marinade recipe), and grilled up ribeyes on the Napoleon. Sear on the sear station, get the nice cross sear pattern, then slow cook on the grill, adding the marinade.
We are so doing this again. Thank you!!!
Trying it on wild sockeye salmon next!
No Sam, Thank you! Love you channel and all of the tasty recipes that I pull from it.