American Bison Steak vs USDA Prime Beef Steak - A Taste-Off!
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- Опубліковано 4 жов 2024
- In this video, we'll cook two Ribeye Steaks - one is a North American Bison Steak and the other is USDA Prime Beef Steak. This isn't a battle to see which is best per se, but to share some of the differences in taste and texture.
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I think a better comparison would have been a choice grade beef rib eye and the bison ribeye. This is a significant fat discrepancy between the prime ribeye and the bison ribeye
Excellent tip....looks like we're going to have to eat ANOTHER 2 ribeyes, awwww shucks!
@@Redmeatlover one them good problems
Quality video. Well explained. Very informative and professional. Thanks! I’m eager to see more videos on game meats. I’m a new subscriber so I’m not sure if this has been covered yet, but have you considered doing a video on dehydrating different cuts and making jerky? Would love to learn how to make the best jerky!
Excellent idea and we'll add it to the queue for future videos. Also, we're honored to be hearing directly from the Vatican!
Crazy that he says the fat cap is inedible. That's the best part of the steak and very healthy
How the hell did you touch the pan handle without burning yourself?
"chef hands" 💁
Since you're going for different types of meat, try venison!
Absolutely, coming this fall!
Iv had venison that tasted great and I've had venison that tasted really goss ....why
Probably wasn’t cured properly
Thanks for posting. I've heard before Bison has a sweeter flavor than beef . I've had a bison burger and thought it was excellent. I found grass fed Irish beef to be great .
Great steak and a Shiner Bock! Can’t get any better. Great post!
Thank you for the nice comment!
I'm now salting my steaks an hour plus beforehand, definitely works. Also agree avocado oil is the best I've used. Not tried bison, will have see if I can find some. A good point someone once made, there is a reason we all eat beef, pork, lamb and chicken, our ancestors found they tasted the best!
Have you tested grain Vs grass fed beef? We can get grass fed longhorn here, not cheap, aroun £9 for a good thick rib eye steak but very, very nice.
I also find great steak always tastes best cooked on a very hot barbeque. Currently using Sekelbos hardwood, cooks very well.
Enjoying your work keep it up 👍
Our ancestors couldn't grow buffalo in a farm because of the animal's behavior.
Wow Tim, we appreciate your nice and insightful comment....and it's clear you've been following along our food journey, thank you for your support! Please send us a DM through our insta page and our brand manager would like to send you a Red Meat Lover shirt, please include your size!
Look up Dakota Pure Bison. Cooking some of their ribeyes tonight
Grape seed oil works great also
I get great results with peanut oil.
I had buffalo steak years ago, well done and couldn't tell the difference between it and a beef steak. It was delicious...........
This is what Jessie Pinkman is now doing after making it to Alaska 😂🤣
How can you have a true unbiased taste test when you cooks both steaks in the same pan at the same time?
Fair comment and duly noted for next test!
how does this make a difference
@@huddy2079 the juices
@@huddy2079 The fats that come off the steaks affect the flavors.
@@RedmeatloverAs I say “Touche”
That looks absolutely AMAZING. Only thing missing is ME helping you eat them 🤣. I’m with you, I only season my Steaks 🥩 with Lots of Salt and Fresh Cracked Black Pepper. And cook in my Black Iron Skillet with Butter 🧈. I’ll have to give The Avocado 🥑 Oil next time I cook steaks.
Why would you cook both on the same pan????? Try it next time but in different pans side by side
Other than that, very good
Exactly ! So much emphasis on taste difference so lets cook them together same time same pan ..what ?
up here in the Maritimes, Canada, bison and duck are sold in supermarkets and is quite common
I really like bison and its nutritional profile. One of the comments said buffalo and there is a difference. Buffalo are indigenous to Africa and Asia and Bison is in N and S America. They actually look quite different as well. Canadian Bison is graded A-D, A1 being the highest. Americans do refer to Bison as American Buffalo in any event. I also love Avocado Oil for its high heat point and high monounsaturated fats. I think a choice cut of red meat and bison in two different pans would be more comparable. Love your videos.
Thank you for the great feedback and for following along our food journey!
Aye, at 0:40 he in my city of St Louis basically in front of the job I'm heading to now. I work at the Hilton at the Ballpark. Lol
I live in STL. I need to know where he gets his bison steak from
The flavor of the bison and the cow would depend on how the particular rancher finishes the animal before slaughter. Purely grass fed will have a much sweeter flavor profile, and many people aren’t accustomed to that. Grain fed is richer without the sweetness. Since many people prefer the taste profile of grain fed, ranchers who raise their herds primarily on grass will finish them off on grains before slaughter to make the product more marketable. To do a fair taste test you’d need to know the finish and buy two similar products. Also, as has been mentioned, cook them in separate pans.
Ok but doubtful anyone wants to eat “cow” steak. Technicality. Grade A beef is never cut from a cow carcass, but a well finished steer or heifer “beef”.
very imformative ,thank you Rebecca,makes perfect sence
Never tried bison. On my list 👍
The Bison Ribeye was sooo good!
Bison and the domestic cow belong to the same family (Bovidae) and are genetically similar. So it's no surprise they taste exactly the same because I had em before and I honestly couldn't tell the difference. Except bison I think is much more leaner with less fat because most are free roaming eating fresh green grass.
I’ve been reluctant to purchase bison because of its leaness.
The bison ribeye might be a good starter me.
It is a very good tasting steak! If you try it, order from our friends at Meat N Bone, they are really passionate about high quality meats: bit.ly/2ObviUk
Ground bison while being lean tastes way better then lean beef
@Redmeatlover I tried the link. Are they still in business? I hope they are. We're currently losing too many businesses.
you would think that cooking them together would change the flavor completely
Try cooking the bison 5 to 7 degrees cooler than the beef and 2 minutes longer than beef. Cooking at a lower and longer gives time for the long buffalo muscles to break sown.
Bison and buffalo are 2 different animals, and they taste quite different. I have tasted both.
Palate cleanser: beer
ohhhhhh yeaaaah! (in our best Macho Man Randy Savage voice)
I yelled "Hell Yea" like Stone Cold when he pulled out the beer. Lmao
This is my favorite UA-cam channel!
Thank you for all your support!
It's better to cook them in separate skillets, the juices combine kind of "combining" the taste, I'd say redo this lol, (respectfully 😁)
Smash some lemon juice and olive oil follow by some herbs,pepper,sea salt and bbq sauce
You owe those steaks a reverse sear. Give it some time on a nice low heat to render the fat. You’ll get a better crust that way too. The spotty browning and the tough white fat in these guys could be improved upon big time!
Thanks 👍
I saw steaks cooking ..and naturally I subscribed lol
Red meat with Vitamin C 👍🏼👍🏼
I've only had bison one time. It was from one of the best steakhouses in north Louisiana and it tasted like gut shot elk.
Thanks for the comment and we appreciate the view! It needs to be said that N. Louisiana may not be a great litmus test for bison....like getting crawfish in Montana or "fresh" flounder in Missouri.
@Red Meat Lover I can't comment on the flounder, but our crappie is top notch, especially for being a pretty "dirty" fish. Our BBQ though, mwah. 👌
What kind of cooking appliance did you use, how accurate is it for temp. It looks nice.
No I think by you dropping the beef in the pan 1st you lowered the temperature of the cast iron I've learned to cook 1 at a time
I like that Im gonna grab a beer
Always use animal sources of fat [like butter] to cook instead of vegetable oils. It's much tastier and healthier.
Suggestion for a new video: prepare steaks using different kinds of fats/oils.
How about tallow?
this only video i seen of yours , is that shiner ? are you texan ?
The crust would have been better on both if you patted them dry before putting them in the pan.
Bison ribeye is delicious and flavorful.
You are 100% correct!
125 is rare, cook to 130 then tent with foil for five min for perfect medium rare.
why do u use avocado oil as opposed to the more traditional olive oil
Olive oil is toxic when heated
Bison is leaner meat and therefore has more glycogen storage and taste a little sweeter.
Charles sent me 👍
I see jessie pinkman has gained some weight.
Putting the $$ to work here on these vids
Do you salt both sides? And is that sea salt?
I’m wondering and hungry now also.
Yes, always salt both sides....and good eye, that is sea salt!
Several people have asked us where we got our bison ribeyes from and to answer that, we got them from our friends at Meat N' Bone. You can find a wide variety of Wagyu, Prime, and all other cuts of beef, game, lamb, pork and other meats as well by clicking here. bit.ly/2ObviUk
You contaminated the flavor of the bison by cooking it in the pan along with the beef. Bison has a subtle flavor profile.
I've also read bison has little to no cholesterol
Wanna just sprinkle salt to know their true flavors.....
(Cooks both in the same pan.)😂😂
PS: still, luv ya ♥️
When I buy untrimmed steaks they cost me less per lbs.
That’s not beer, that’s Lea & Perrins Worcestershire sauce your guzzling down lol
About to stop talking at 6:37
you.... cooked it in a pan with oil. mistake #1. you are calling rare medium rare mistake #2
2 mins cooking time?
Nah sorry not for me.
It’s 4 minutes dumbass
didnt pat the meat dry!
That 2nd bite of bison you cut was still bleeding. I think it may have needed a little more time on the heat.
Thanks for checking out our vid! To each their own, everyone has a preference, and we respect that ...we say it's your steak, cook it how you like it!
It’s not blood.
RIB STEAK 🥩 PRIME AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Thank you Daphne!
These steak are not Medium Rare. They look like a perfect medium.
Bison is “be son”
I might’ve bison with out antibiotics!! Much better and what about the 🍺 BEER
What?
Huh?
Bison is the best
No way. If you know the taste of high quality beef, BISON DOSENT TASTE LIKE THAT and especially wild Bison meat. Hard to describe, but Bison has a weird flavor that you know isnt beef no matter how much salt is on it.
Blood content combined with fat is what creates crust when cooking.
You eat it
Avokado oil is interesting
I’m vegan but wanna try bison feel like I missed out lol
See, vegans aren't all stuck up sons of bitches!
The steak fat seasoned the bison in the pan and on the board
The slow-mo is so cheesy.
Bison is great
Buffalo is bad ass
Slow motion of this guy taking a drink of a beer, who edits this crap
Way too rare for me.
Bison is just one grade as opposed to beef ( prime, choice etc)
you have a shiny head
You should salt your meat RIGHT before you cook it so the salt doesn’t draw out all the juices in the meat and you should add LOTS of salt and pepper because you’ll lose 30% of it as you put it in the oil not an hour before any master chef would tell you that
Way to much wasted time. He could half the time and it would be a much better video
Vegans must hate this channel
We sure hope so! 😂😂😂
Comí muchos bistecs. Nunca he comido nada más duro que Bison. Bien podría haber estado comiendo un neumático de goma. ¡Maldito sea todo al infierno!
Jesus saves
I raise the #1 best meat on earth #1 by far method #1 by far tame intelligent cooperative dog like breed can be raised indoors.
Chicken = world leading meat cuz most dont have acreage& hens can be raised indoors.
3 of (my) hens generate calories of 1 black angus steer in 5 years. (My world champion birds 77.8g ave. eggs)
Cows cant bake cake bread & cookies either nor can chicken give milk.
I had 40 breeds birds. Jerseys fantastic best chicken I found by far.
Egyptian Fayoumis:
My 1hen absolutely struck me.
So I bred Fayoumi hen with Jersey &result was brilliant = Fayo Giant = worlds best chicken by far.
Satans chicken "Standard of Perfection" is... SATANS.
CMPLETE LUNACY.
His kids ruined chickens.
S.O.P deliberately engineered ruin birds u can see this.
By just looking@ birds photo.
F.G. was born from 1 little Fayoumi hen just had that look.
U ever seen alpha Canadian giant wolf from 3' away seperated by nothing but thin air?
Well I have they just resonate like sunlight&heat goes right thru u.
Fayoumis chicken lived wild 1,000's years till 2day still Egypt.
Dont have 2tell u which is new improved chicken photo.
Is obvious.
These Fayo Giants arent thbest chicken in thworld but rather both thbest chicken in thworld AND raised on a method destroys ancient Wagyu Japanese beef masters. My birds beyond wagyu grade in that my Gen1's generated 1.5 lb fat per bird 5.5 months& lay gigantic eggs thus massive muscular chicks thru diet 50% fatty wild organic grown meats (mostly fresh gutted road kill/pest grade fish. (Catfish 40% fat) = reduced feed cost 60%.
*Requires labor harvest/process meat feed bones&all.
Wagyu grade beef = 21% fat my birds 30%.
Cows: Store bought 5-12% fat grass fed 5 to 7%.
I offered 100 locals FREE CHAMPION MEAT BIRD they utterly refused. They said raising chickns doesnt wrk.
10 took them, they all failed @raising them. Only 1person hatched a couple eggs.
Do it right or it WONT WORK...
I weighed my birds at 4 to 5 months window:
My birds 12,000 calories 6months vs 6,000 calories hatchery chicken breeds.
My Jersey's lay nearly evry day huge jumbo egg internet calls Jersey's poor egg production.
Breed I raise of gigantic chicken is labeled poor meat &egg production in Satans google. Hatcheries = Satans kids. Yahweh told us 75% earth NOT HUMAN = TARES. They are demons. (Literal. Yahweh told us Satan uses Hadron Collider 2put demons in clone bodies) Selling u snake oil chickens. (These demons dont know they arent human. Satan has memory downloader eraser.)
Fact:
2kids eating same diet 1kid twice as big. It's DNA.
Its diet also. My Gen 1eggs ave. 72.30g vs top breeders 64.5g bcuz of diet my Gen4 birds 77.8g ave. eggs up2 89.6 grams.
3 of MY hens = calories of1 black angus steer 5 years.
So far, not1 person asked how i feed THESE chickens.
Satan engineers ALL YOUR CHICKEN FEEDS
RATS FED SATANS FLOUR DIED FASTER THEN those starved bcuz satans store flour INNOCUOUS he squeezes thcells dead in giant presses &thru aging.. Rats &chickens REFUSE eat store bakery goods if given a choice.
33% INNOCUOUS SEEDCOAT in chicken feed, &those rats developed ALL OUR MODERN ILLS. Fueling billion dollar chicken medications industry.
DIGESTION saps MASSIVE LIFE FORCE
Thats why I grind or sprout all my corn in2 mush.
Gen II Weight in results 5 to 6months:
My Gen II alphas averaging 5.75lbs @ ave. 5.5 months.
Bigger then ADULT garbage barnyard chickens bcuz Satans kids ruined them with pretty ideal feather/size weight blue ribbon show "standards." Satans boys calls this "standard of perfection." No, it stifles true wisdom in DNA programing. Satan HATES raising food money ONLY 4food.
At 6month slaughter, expect 6.75lbs with 1.5 POUND of fat. No other heirloom chicken can remotely compare.
These are 4premium bloods of Jersey giant crossed. Satans kids say JG poor meat bird. Ludicrous. Hatcheries &forums = satans kids run. Literal. Yahweh told us 75% earth NOT HUMANS = demons.(Biblical TARES)
All demons are digital, A.I. systems computer controlled so DONT subscribe Google.
Don't subscribe them by far thsystems I employ 4raising chicknz = king of king thchasm is - that wide&deep &bad.
Barnyard chickens have almost maybe 2oz fat. My heavy birds? 1.5LB fat = 1lb superiour organ fat &feel like bowling balls. Chefs love organ fat + candles, soap, salves, lubricants.
Meat = 68 calorie per oz. Chicken fat 255 cal. per oz. vs beef 190 cal.
@6Months barnyard chicken ave. 4.5lb 2oz. fat. = 5,406 cal. Total.
@6months my 6.5lb bird = 6,528 cal meat, 6,120 fat = 11,560 cal. Total.
There massive feet &ultra calm demeanor make them brutally superiour, efficient scraping DEEP mulch bugs my 10 birds PLOWED my entire oak forest leaves far as eye can see.
Off griders have no clue how vital OIL is = impossible 2obtain without chcknz.
Look @ thbodies of people around u supermarket oils deadly poison vs ridiculous healthy chicken fat. No spice/flavoring can compare 2chicken fat/broth/renderings. Read WESTON PRICE website.
1. McDonald's built empire on animal fat, their fries tasted ridiculously superior in th70's. (Now they use poison oils.)
2. Human body will begin DIE in ONE WEEK with zero fats. (Organ failure)
3. Chicken fat = 23% omegas.
4. These calm long life span birds mature up2 25lbs in 2.5 years.
5. I raised 30 species barnyard birds. It was hell. Horrible tough tasteless meat IF u could pull thfeathers thbirds themselves wr like demons. Constant issues.
Update Gen 2 5months&12 days = 7.0lbs 36 inches tall these long lived calm birds can reach 25lbs @3 years age their massive legs turn over heaps of forest debris 4extremely superiour foraging.
***********
16 5 to 6 month old birds plus 6 adults = 50lb Corn 9/10
50lb corn 9/21 (11 days)
50lb corn 10/4 (13 days)
Alpha blue zip tie Gen2 12/4
9lb 8oz
Gen2 blue black rooster green zip tie
9lb 3oz
Gen2 biggest egg 72.30 grams white splash 9lb 4oz.
My Gen 3 birds are up to 86 1 gram eggs.
*****************Yahweh xplain 2us 2012 DIET put more people in h*ll last 60 years then anything else.
Specifically low fat& vegetarian diet.
80% humans today = Satans hive mind cmputer chipped tare race nephilem spirits (demons) placed in flesh with Hadron Collider perpetuate low fat diets & veggies. Satan uses them as false reality.
Veggies given 2 interrogation victims = weakens brain make u looney tunes.
Body require more energy digest greens then fuel u even get.
Arm chair google warriours who never once set foot on a farm 5star review Satans black goo google.
Humans begin2die 1 week no fats. (Organs& brain failure.)
Bible say well oiled dishes food of kings.
During depression they died constantly from RABBIT DISEASE bcuz rabbits had no fat.
Weston Price found natives who gorged on rich fat & oils bad zero cavities diseases cancers we have.
Natures fats & oils made by Yahweh. Satan lies so people wind up in h*ll trick u in2 think fats poison.
Reality is his poisonous PROCESSED FATS are poison.
Vegetarians go BROKE b4 even getting there. These people buy food least calories per dollar spend vast FORTUNE on so called organic products & must ingest 20 dollar bills 2still not have enough strength 2function.
Food is like BURNING MONEY.
Buy MOST calories per dollar.
Do not buy sugar air &water.
Lol there 83,000 calories in 50lb bag $12 deer corn.
Satans permie crowd give ZERO thought 2fats oil. You can NOT find oils in nature anymore& when Satan enforce chip u BETTER HAVE CHICKENS bcuz 2 hens under each arm give u 600 fat rich eggs a year while your friends die eating bugs hiding in tents woods from Satans police.
You talk to much, found myself ff a whole lot
Uncooked red meat.. disgusting!
Magkaiba Ang lasa Ng Karne Ng baka at Karne Ng bison