Stir-fried oyster mushroom dish | Don't blanch oyster mushrooms and put them in the microwave

Stir-fried oyster mushroom dish that can be easy and deliciously made |
Don't blanch oyster mushrooms and put them in the microwave for a minute and 40 seconds.
Then, you can make delicious stir-fried oyster mushrooms without water.
Stir-fried oyster mushrooms that have a deliciously chewy texture.
Try this out if you have oyster mushrooms! You can finish dinner side dishes in no time.
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[Ingredients]
- 300g of Oyster Mushroom
- Carrot
- 2 Cheongyang Chili Peppers (13g), 1 Red Pepper ( 18g)
- Minced Garlic
- Soy Sauce
- Salt
[How to make chewy and delicious Stir-fried Oyster Mushrooms]
1. Rip the oyster mushrooms into bite-sized pieces and rinse them in running water.
2. Put the washed oyster mushrooms in the microwave for 1 minute and 40 seconds. (1000W)
3. Press them down to squeeze the water out. (You can leave the water from the oyster mushroom and use it to boil stew)
4. Slice 4 pieces of carrot, cut Cheongyang chili peppers and red pepper in half to remove the seeds and slice them long. (Use half of the red pepper)
5. Put 1 spoon of cooking oil on the heated pan, add half a spoon of minced garlic and stir-fry, and then add the carrot pieces and stir-fry for about a minute.
6. Add the oyster mushrooms and sliced peppers, 1 spoon of soy sauce, 0.5 teaspoons of salt, and stir-fry over medium heat for 2-3 minutes.
7. Turn off the heat, add a bit of pepper and 1 spoon of sesame seeds, and it's done!
#Stir-fried_oyster_mushroom_dish #mushroom_dish
#Vegeterian
#Diet_dish

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Eline sağlık

[@happyandtastykitchen]

looks delicious, thank you for sharing.

[@delicious5378]

Looks So delicious thanks for sharing