2 Ingredient Biscuits Homemade Quick And Easy
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- Опубліковано 9 лют 2025
- Lets learn & have fun In the kitchen!
Here’ the biscuit recipe we made today. Its easy and delish
Ingredients:
2 Cups of Self Rising Flour
(I prefer White Lily byt as long as Its self rising It will be great!)
1 1/2 cups Heavy Whipping Cream
(Could be as much as 2 cups)
Mix well until Dry Ingredients are wet.
You don’ have to knead this dough but I love to fold over to make layers.
Then you can cut or roll your biscuits.
Bake 450* for 10-12 minutes or until golden brown.
I top with butter and serve. These are absolutely delish.
Enjoy!
Check out my other video on these same biscuits. This is an updated version today.
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Thank you for watching!
Blessings,
Val & Sweet Hunter
Great recipes! Love the 2 ingredient biscuits!! Thank you so much.
Val Dear...love your new gadget! Woohoo!
I love it too. It scrambled eggs wonderful.
@@ourforeverfarm Ohhh hell that's a great idea! Yes I see what you mean, Val. What is the name of the gadget? Whisker? Beater? I'll be on the watch out for one...ThankQ Dear Val!!
I love Biscuits. These look great...a must try. new subscriber here.
Awe. Welcome! Thank you so much. These are great. Thank you for subbing and watching.
Had the pleasure of enjoying these awesome biscuits this weekend .So delicious
Great to hear! Aren’t they wonderful? And easy!!! Thank you. Please make sure and subscribe. We have a lot of fun! Thank you for watching.
These were a HUGE hit with my family.
I’m
So glad. We love them too!!!! Thank you for watching.
Love this biscuits 😋
We do too! Thx for watching.
Kentucky Sherry here, you never cease to make me hungry! I have a father-in-law in a nursing home, and these biscuits are going to make a great treat for him with some homemade apple butter! Mmmm mmmm mmmm! Thanks Vivi! And Merry Christmas to you and yours!
Bless you for taking care of your father in law. And Merry Christmas. These biscuits save a lot of time and are so easy. Thx again for watching.
I wish we had some this morning.
You know where we are!!!
I need to try this
Yes you do. They are great. Thx for watching.
Yummy, i will be trying to make these 2--ingredient biscuits. Thanks for sharing. 😊❤🙏
Ms.Ruby
I hope you enjoy! Thanks for watching.
The biscuits are some of the best I have eaten. My ten year old son and I have made these two days in a row because they got eaten up fast. ❤
Look so good.
They are easy & delish. Thx for watching.
My whip is really neat. It did come apart. My husband super glued it back together. No problem since. Love it to make brownies or other cookies I make. These biscuits are light and fluffy if you do take the time to sift however you like to duft. I don't twist the biscuit cutter as this will help them rise up nicely. Out melted butter on top to help them look nice and browned Thanks for letting me see this again. It's been a long time since I've made them. It's been canning time here in the Pacific North West. Now time to hibernate!!!!
These are yummy!
They are so good. Thx for watching. Don’t forget to subscribe.
Nicely done!
Thank you so much for watching.
Good lookin biscuits!
Thank you!
Thank-you. Marvelous video.
Thank you so much for watching!
Trying these right now!! Breakfast for dinner! Yeeeee-haaawww! ❤
As usual Val, I'm drooling and licking the screen! 😛
How did I know that?? Thank you.
I’ve used this recipe of yours since your first video and it’s great 👍🏻
Oh thank you so much! That means the world to me. I just made some more. They are great to freeze. Thx as always.
Thanks to your other video I’ve made these and they are delicious!
Awe. Thank you. We love them too. I dint know why this video is blurry half way through. Thank you so much.
They were off the chain delicious.
I just made the 2 ingredient biscuits and they were AMAZING!!! I cannot believe they turned out so well & they were beautiful. I will be making these alot!! My Husband loved them. Thank you for the wonderful recipe.❤️❤️❤️
That makes me so happy!! Thank you for sharing this with us. They are easy, aren’t they? Make sure to subscribe and ring the notification bell if you haven’t, so you won’t miss any videos. Thx for watching.
I can’t wait to try this. I keep forgetting to buy the heavy whipping cream. I just get the milk for my kids cereal and coffee cream. Next shopping I will remember so I can make this. 🤩 I’m excited. I love biscuits.
Oh I can’t wait either. You will love them. Heavy whipping cream is usually with the half and half! Let me know when you make them. Thank you for watching. Hoping you are a subscriber.
Let me just tell you that I’ve been thinking about these biscuits ever since I saw this video bc I have been making biscuits for more than 50 years and for some reason in the last two or three years I cannot find good flour and my biscuits have just been horrible. I had to go to the store yesterday so I picked up some heavy whipping cream and at 11:30 last night after working in a kitchen all day that I am trying to remodel all I could think about was those biscuits so I threw some flour in a bowl, poured in some of that whipping cream, put the cut biscuits on my cast iron skillet, threw some thick cut bacon in the oven along beside them in another pan and Wala. I have to say these are the best biscuits I have ever made hands-down. I ate two before I ever even got the bacon out of the oven and then I ate four more in the bed watching TV with bacon. The only drawback is whipping cream is about eight dollars and it will probably make biscuits two times. I just do not know what the difference was or is in the whipping cream versus milk and shortening like it used to be. Thank you so very much for this recipe because I will never make them different again.
Oh I just love this!!!! Thank you for sharing. Now I think I need to go make bacon and biscuits. Lol. You made my day. Yes. It’s so expensive. It’s 4.95 at Walmart here for a quart. It’s crazy. But they are so good and so easy!! Thank you so much for watching. Don’t forget to subscribe. We almost have 300 videos on!!
I made these and they are really easy and delicious. Tell Haddon I really like his glasses and I love his idea of using cookie cutters, how sweet. Your new Danish whisk looks so neat but Val you need to share where you got your bowl too! Now..on to biscuits 😋
Awe. Thank you. The bowl can’t as a gift from a friend. I asked her where from but she didn’t remember. I do love it though. Thank you for your sweet words.
Delicious 😋...thank you.
Thank you for watching.
I am going to make these and would like to take some to Family. Can these be refrigerated or frozen to bake later?
I have froze them many times. You can freeze before baking or after baking. I’ve never sat dough inside refrigerator so I can’t answer that. They are delicious. I hope you enjoy. Make sure and subscribe.
@@ourforeverfarm Thank you very much. Will make some and try that freezing. Thank you for posting your videos.
Made them and I think they looked just as you demonstrated. Cut 12 buscuits out and am freezing them. Will take them tomorrow and see how they turn out at my relatives house. Thank you again.
2 ingedient biscuites
❤
Hi, if I do not have whipping cream may I use some whole milk?
It would not turn out the same. I haven’t tried but I would think you would have to add a fat. Here’s another video I have showing how to make homemade biscuits using other ingredients. Thank you for watching. Don’t forget to subscribe.
ua-cam.com/video/8tcYHQqZ7d4/v-deo.html
@@ourforeverfarm Ok, I did try to make these with the whole milk, they were horrible😖 thank you so much for the other video link.
How long cook
460 for 10/12 minutes or until golden brown. Hope you enjoy. Thank you for watching.
I've been wanting to try this but can't find heavy cream anywhere. Any substitutes I can use?
Unfortunately not. Or not that I know of. It’s crazy out there. I needed some the other day and they didn’t have any. I hope you find some. These are so good and easy. Thx for watching.
@@ourforeverfarm Some places have it but called Whipping Cream (not to be confused with Whipped Cream). I believe its the same as Heavy Cream.
Microwave the cream for 60-90 seconds, or until it hits 95-100 degrees. This loosens the fat molecules, resulting in better hydration.
Super! Thx for that tip! I love to learn. Thank you for watching.
What size cast iron did you use in this video?
I think it’s like a 8/9 inch pan. I’ll try to measure.
I have a question about baking the biscuits. Does the heavy cream have to be cold when you mix the flour or it doesn't matter the temperature?
I usually take it straight from the refrig. It probably will do good both ways. Hope you enjoy!
@@ourforeverfarmI will. Thank you so much.
Yes I have made these twice now , it just gets real pricey for heavy whipping cream 4 dollars for 2 pints of whipping cream , thanks BigAl California praise Jesus Christ grace amen 🙏oh I can say it enough you need self rasing / rising flour , or this dose not work ok thanks BigAl California
I so agree. Everything’s crazy high. But it’s just another way to use your heavy whipping cream if you have extra & they are so delish. Thank you for watching.
Do you have a video on mud biscuits when I think of a mud biscuits I think of the no bake choc cookie but I google it and what I found was not that appetizing so could you please elaborate on that for me
I have never heard of that. I’ll have to Google too. Doesn’t sound to good to me either. Thanks for watching.
🇺🇸
Thank you for watching.
Can these biscuits be made with the buttermilk from making butter or should full cream be used? Tks
Bravo! New sub here! I recently made Cheddar Biscuits on my page too and *your dish looks amazing!* Hope to stay connected! 😁
Yum!! Thx for watching.
Hey, I know your helper.
I bet you do!!!
Do these biscuits have any taste & if not can honey be added to the mix?, I'm doing mine tomorrow morning if I can get up at a decent time, not to active 1st thing in the AM
They are delicious. I’ve never added anything to them. We are kind of slow in the mornings too!! Thx for watching.
@@ourforeverfarm ty
Please work on increasing volume!!! For your butter try a French Butter Keeper Crock you'll love it.
I’m trying. Sorry. Thank you for watching.
Trying finding your increase volume button...then clean your ears out! 😎 Real gentlemen fix their end first before bothering the lovely ladies! 👍🏻👍🏻 Cheers Ted!
@@ourforeverfarm the volume sounds great to me Ms Val!
Cool new tool 👍 I'll have to find one. ❤️❤️❤️❤️❤️❤️❤️