Murgir Laal Jhol-a fiery red Bengali chicken curry
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- Опубліковано 1 жов 2024
- Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness of ingredients. It does away with everything but the essential. There is no tempering the oil with whole spices, no tomatoes and green chillies, none of the usual spices such as coriander and cumin, and no garnishing with coriander leaves. Which means that the few ingredients that do go in have to be fresh if you would like to achieve the best results.
Ideally, the chicken should be purchased from the market the same day, never frozen. The whole bird should not weigh more than 2 kg, about 1.7 kg after dressing. The meat should be bone-in, of course, preferably from the legs and thighs and not only from the breast. Necks, stomachs, livers and heads are good too.
The chilli paste is freshly ground along with a generous quantity of garlic and a little ginger. The quantity of onions is much less than what would be normally used. This is intentional. Avoid the temptation to use too much onion in this recipe. Because there is not enough onions or spices to give the gravy a body, when the water is added the emulsion breaks and the oil rises to the top giving it its signature red colour.
The yoghurt adds some acidity, but can be skipped too. The whole spices used are ground fresh in a sheel nora right before being added to the korai at the very end. The effect is very different from adding whole spices in the beginning of the cooking process. Finally, we like to finish with a drizzle of a good pungent, unrefined mustard oil. This is an optional step, but one we recommend you try at least once.
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Wishing everyone Eid mubarak!
Eid Mubarak to you both too!
Eid Mubarak!
Was waiting for a new recipe since long..
Eid Mubarak to you both too..
Eid Mubarak to you as well Mr. and Mrs. Artist
Eid Mubarak ❤️
That knife has a separate fan base..🔪😵😍😂
Can you please provide the purchase link of the knife??
Yes ❤️
@@RohitSharma-lr9ef It is given in the description...It is a 7" Victorinox Santoku knife
Truly 😍😍😍😍
😂😂😂
Bengalis' obsession for potatoes is as interesting as south indians' obsession with coconuts :)
ramesh MS As a Bengali who has lived in both places, I agree and wholeheartedly approve of both 😊
We do have coconut in some of our most celebrated recipes such as coconut-prawn curry (chingri malaicurry), puli pithe (a dessert made of rice batter and coconut) and more
and to think that potatoes only came in with the Potruguese shows that its a very recent development into our Indian cuisine.
The AI Lad and tomatoes as well.
malayali daa
Basically , I am Punjabi, born and Raised In Kolkata. Curtainly in Dubai and Guess what, I and My sisters We Love this Channel. The love for Bengali Cuisine Is never Ending, No matter which part of the world we are Staying. ❤️💯
Same here ... Bengali from Kolkata based in Dubai and I come to this channel for that magical touch
Great, I love Punjabi food too.
Umm you mean currently ??
I love Punjabi food a
Also besides my native cuisine.
I just cooked this curry and had my dinner with roti and rice... I'm from Andhra.... Trust me this is the most delicious curry I have ever tasted.... It go so good with both rice and roti... Bengali cuisine has most delicious food and they know how to cook food tasty!
The belly is an ungrateful wretch, it never remembers past favors, it always wants more tomorrow.
It’s not ungrateful... it’s just hungry if you don’t eat for a day. Relax
I do know most of the recipes that you shown through my ma, baba, dida and extended family..... I tell ma "ei channel e amader moto ranna hoy"..... and so I don't come here primarily to learn cooking..... what I do come here for is to appreciate the art of cooking.... Thank you.... amar ekta suggestion/ request ache.... if at some point you could introduce the audience who are not essentially familiar with the food...... to the history behind the recipe that would be wonderful....
Same here
Same
Nice suggestion 👌
Then follow Chef Ranveer Brar for cooking and the history behind the dishes
@@manasij2011 Agree.
2:15 That vessel is brighter than my future
Lol
U mean shinier ..
@@ushavishwakarma8959 No because then it wouldn't fit the "brighter than my future" meme
Relateable.
Hahahaha
I like fiery Bengali food. Terribly miss my neighbour's food. She and her husband were excellent cooks. Not only their food, I also miss their beautiful daughter who was my classmate. Fell in love with her but I couldn't muster enough courage to tell her about my feelings for her 😁 Still misses her to this day.
She is married now and lives in Bern, Switzerland.
Tried the recipe today, and it turned out amazing!!! Was trying to crack this gravy which my grandmother use to make..but could never figure out how...and your recipe got me the taste of my grandmother's gravy.... I can't tell you i thankful i am to you guys....!!!
I am planning to start a diet.... but 'bong eats' is like: *I am going to ruin the whole career of diet.* 😂😂😂
That is what food is about.
Absolutely 🥺
Same problem dear I am getting fat by trying the recipes 🥺🤧
🤣🤣
😂😂
I could actually 'smell' the jhol! What magic is this?😍
কালা জাদু 😁
The magic is your smelling sense not the jhol 😂. How could you even do that? Superb 👏👏
Amr moner ktha e bole dilen apni
Mone hoy pasher barite ranna hochche 🤣
@@sauravbasu8805 😂
My 5 years old daughter is a big fan of your cooking.. Specially that sounds when you cut the veggies..
that sound is what makes me watch the same vdeo again without skipping...
This channel is not just a channel it's an emotion of all bangalis...we are proud to be a bangali...and we love our food than anything in this whole world....I loved your hard work and videography....💖🙏
Could not restrain myself,
hence commenting. Watching you cook, like a artist is on canvas.
Par excellence. Thanks.
Bong eats: *posts a video*
Foodies: *clicks as fast as they can*
I have never been so fast 🤪 in any channels video only urs
Please give a heart 💓
Love from Kolkata
Also eid mubarak insiya di
Explaintion awesome
Love love for food
আজকেই বাড়িতে মুরগি হচ্ছে। আর আমি সকালে যখন ভিডিও টা দেখছি মা তখন রান্না চাপিয়ে দিয়েছে। আজকে আর বং ইটস এর মত করে মুরগি হলো না।😭😭
Haire ...😂
kintu "bong eats" thik sebhabei rann gulo jore jebhae kolakta/wb e traditionally hoye thaake....i love this channel when im working outside of cal....somtimes i just watch this for nostalgia or for love of bangla food
কি দারুণ। Not a single word uttered but such a detailed video with a pleasing melody in the background.
I cooked this today for lunch and my whole house smelld so good. Even my picky little brother approves of this recipie. It was truely delicious. Thank you for this recipie!
Omg i so happy you starred giving recipe again. We are your fans always get super excited wherever get a notification form u..
Lods of love from assam
This one felt like smellovision, each frame held a fragrance! Loved that you showed the neck piece, I can't remember the last time I saw it in a cooking video. We learn to be wasteful, or not, from what we see. This late evening notification was a nice surprise. Happy Eid!
Love chicken necks 💛
@@BongEats It's my most favourite piece of a chicken, actually. Baritey shobai gola gulo amar jonnye rekhe day. Onnyo karur aeto pochhondo noy.
Peyaj dekhe bojha jachhe Kolkatae tomra 😂😂 America r peyaj dekhte different. Boro ar light coloured 😂
Bong eats is like a therapy. I see every video on repeat mode thank you for making this art❤️
Simply wow! The visual treat, the poetry through sounds and finally mashing the aalu with jhol and bhaat- hats off to the creativity.
Have you noticed you are a shy away from a million subscribers mark? Needless to add, it doesn't really matter as economics and rat race tends to corrupt creativity.
Lots of love to all!
13জন dislike দিয়েছে।
এদের বোধহয় *আমের আশা* হয়েছে..
Why bother? Let those who like it, enjoy!
😂😂😂😂😂😂😂
So different from our Bangladeshi aloo-murgir jhol. Will try this one day.
For a moment I was like omg why is she pouring Vim liquid into the dish😂 then I saw the caption. Btw that mustard oil container of urs look similar to Vim liquid bottle
Yeah yeah.....me too...!!:-)
It's actually pril. And they've admitted it. I too use vim bottles for oil 😂😂😂
Lol. Even I thought that. neembu flavor vim liquid
আমার একটা অনুরোধ ছিল। একটা traditional recipe এর নাম দেখেছিলাম ভজহরি মান্নার মেনু তে, পোস্ত বড়ার ঝাল। অনেক খুজেছি কিন্তু কোন সঠিক recipe পাইনি। আপনারা রান্নার আর্ট এ সত্যিই traditional বাঙালি খাবার কে বাঁচিয়ে রেখেছেন। তাই অনুরোধ রইল, যদি এই recipe টা জানা থাকে তাহলে আপলোড করবেন। 🙏
I'm living alone actually and my maid's husband was tested+ in corona so I told her not to come.. and it was so hard to cook for the 1st time ever.. but this channel is the reason why I'm cooking.. this is the only channel where I come everyday before cooking.. thank you so much for uploading such a beautiful and simple recipes..
My 1st cooking with bong eats.. ♥️♥️
I was just wondering how to cook chicken curry for Sunday lunch n your notification popped.. Much needed recipe before Sunday lunch 😊 Thank you so much 🤗
ওহ তোমরা শান্তিতে থাকতে দেবে না! যেই ভাবলাম এবার মাংস খাওয়া কম করবো, অমনি এরকম একটা ভিডিও বানিয়ে দিলে! 😅😅
Even the Haters have their notifications on lol 😂
I loveeee your videos 😍😋
Honestly in this lockdown I started learning cooking just bcoz of your channel😌
রীতিমত মাকে সরিয়ে রান্নাঘর দখল করি এখন, ভালো লাগে বেশ তাই যখনই কিছু শুরু করি একবার চোখ বুলিয়ে নি এখানে!
অসংখ্য ধন্যবাদ 😌
Nice
When i went to tution batch...at Sunday..12:30 pm ..
I also didn't hear sir's suggetions..in tution batch..I also thouht about"মাংসের ঝোলটা কেমন হয়েছে? কখন পড়া শেষ হবে আর আমি বাড়ি গিয়ে খাবো..."
Gonna try it soon.. Yayy! @bongeats a request.. I know it might be convenient to use that dish soap bottle for oil dispensing.. But its a request to check the grading of the plastic used which you will find below the bottle inside a triangle. Only grade 1 & 5 should be used for food.. 5 being the Tupperware quality.
Wow
You have been such a blessing this lockdown. Your narrative and visuals made it all look so easy (and provided a LOT of sheer satisfaction while at it), I now have no trouble tackling dishes I used to perceive as too difficult to even attempt.
Also, proud member of the sheel-nora gang!
B
Looks good but not sure about sugar .... anyone else use sugar in their chicken curry?
All bengalis use sugar in their chicken curry 😂
Speaking as a Bangladeshi (not Bengali), we do not usually add sweetener to curry. However, personally I find adding just a little bit of sugar into the onion caramelizes it, and brings out the flavor without making the dish sweet, so I only use it in a tiny amount while frying the onions. Hope this helps if you like your curry savory and spicy, but also want to enhance the flavor of the onion🤗
Apnader presentation ta khub valo....prottek ta video ami dekhi.... Akta onno bepar achye..... Nijosso style.... ❤❤... Love from Digha❤
I have watched many cooking channels in UA-cam though in your channel I find some kind of peace and aroma for food which really inspires me to try it as me being not a cooking friendly person. I really like the way you show and that chopping, measures & ingredients detailing. Thank You!
Finally a recipe, after ages...good to see that u remember about your súbscribers...lots of love
Thanks for those English subtitle
あなたの動画が大好きです。 ASMRをやってみませんか。
@@raj..1433 Japan
@@月太陽-f7y ooh my god! Are you interested in bengali food😊?
@@abc-dn1hz so?🙂
@@月太陽-f7y No,nothing I was just asking 😊.You know here we have two you tuber, both are from Japan but they live in India and make videos to make people of India aware of Japan and Japanese people so that's why I was amazed when I saw your comment 😊.
@@abc-dn1hz yes
I tried the recipe today, only difference being kashimiri Mitch powder instead of chillies (looked but didn't find them around my place). It turned out delicious. Thanks guys
It's awesome....😋
Ami eta barite try korechi.... Just awesome khete lagchilo sabai valo boleche.....
Ami class 10 a pori age 15+ aj apner ai recipe ta ghore korlam maa baba dada didi kaka kaki sobar khub valo lagecha..... Just atatei ami khusi...... Tai thankyou ta apna na bolla amar kharp lagbe........ Thankyou so much❤❤❤😊😊😊apnar sob recipe darun
Whats even being a bengali without the quintessential murgir jhol?
Amen
Kno bolcen eii sob ktha amr je lobh lgcce khb 😄😄
@@gorachand1235 amaro 😆
@Bong Eats, all of your recipes are perfect, it never failed to please! And the background music specially this one is soo relaxing! I am confused 10/10 for recipes or sounds!! 😃Keep going 👍
I live in Germany and at the beginning, I had no idea how to cook. I follow this channel and now I can cook for my survival :D and also the cinematography is so beautiful. Best wishes
Tried it just now, came out amazingly tasty. Reminds me of my childhood memories of chicken curry. Just added a pinch of black pepper at the end with fresh garom masala. Thank you so much for this super tasty recipe with minimal ingredients.
I love the fact that you have recycled the dishwasher gel bottle as oil storage container. Smart❤
Too impressive.. the way you guys describe each and every stuffs starting from ingredients to the procedure....huge fan ..
Wish you guys many more successful years ahead... Also Eid Mubarak Insiya di❤️🤗
Team:
I knew you would make any simple recipe unique with a twist. But this is the first time, I'm seeing Insya(don't know the meaning, yet) is using a flat mortar and pestle. Which are an iconic symbol of Bengali kitchen.
Actually used everywhere in India. In south India, MH, Gujrat, Rajasthan. It's an Indian kitchen thing.
@@gargidhote I didn't use words like, 'the only/are only iconic'. Kindly read and understand any comment with patience. It helps to improve.
Take care!
Thanks bro
This cooking technique is used a lot in Maharashtra as well, and the bright red, spicy oil that rises to the top of the curry is called "Tarri" (with all the rrrrr's that you can add while pronouncing!!)
ধন্যবাদ এত দারুণ একটা রেসিপির জন্য।সেদিন রেঁধেছিলাম আর ভীষণ প্রসংশা পেয়েছি।
Darun to . 1 din try korbo obossoi ❤
So tempted to try it but just a little apprehensive how “jhaal” it will turn out to be.
Use kashmiri mirch only if u want it to be lesser spicy
This recipe will not be that much jhal bcz yougurt will absorb all the spicy ness
It will be spicy..in Bengal jhal= spicy
Try Kashmiri red chilli n take out the seeds b then soak it. Seeds will add more jhaal
If you are a bit scared about the spiciness.... Replace all chillies with Kashmiri red chillies and please remove the seeds before soaking. If you can source Mathania chillies (a special kind of dried red chilli of Rajasthan).. Use them.. They have less seeds and not very spicy(some people say its actually sweet).
Wishing you a very Happy Eid al-Adha . Cherish every moment of this beautiful festival and may all your dreams come true soon. Here's wishing you and your family peace, harmony, happiness, good health and prosperity on the auspicious occasion of Eid. Eid al-Adha Mubarak to you and everyone at home.
Till this day I used to make it onion first then spice paste.... does it make any difference if I do the other way!??
Same question
I also do onions first.
Whatever ingredient you put first in the oil will dominate the dish's smell. So if like the ginger garlic flavour more then you could do it this way. And we generally fry onion first as it takes more time to cook than ginger garlic.
আহা!দর্শনেই অর্ধ-আস্বাদন...👍👍💝💝
Wow यार आप की रेसिपी तो कमाल की है
बोहोत टेस्टी और बोहोत ही स्वादिष्ट
आपको 5 स्टार
फ्रॉम पुणे महाराष्ट्र
How can bong eats miss recipes for Eid ? !
I was looking out for this recipe for so long. Thank you for making this
I was thinking about how to make chicken this Sunday afternoon. Suddenly I remembered your video whose notification came last night .. Thank you🥰
এটা প্রায়েই বানাই। শুধু শেষে গরম মশলা দিইনা। স্রেফ আদা রসুন আর লঙ্কা। ❤️❤️
আপনাদের কেন হোম ডেলিভারির ব্যবস্থা নেই আমাকে বলতে হবে।আমার মত যারা সম্পূর্ণ একা ,তাদের তো একটু ভালো খেয়ে বাঁচার অধিকার আছে!!।হোটের রেসটুরেণ্ট নয়।নিজের মানুষের আপনজনের হাতের ছোঁয়া।আপনাকে দেখে মায়ের কথা মনে পড়ে।
That potato in the end was magical! Interested to see how this turns out and tastes different than your other murgir jhol recipe. 😋😋😋
I wonder who are these people who dislike this kind of videos..🤣Do they belong to the category of vegans 😅
BTW thanks Bong eats- got a nice recipe to try for Sunday lunch. *waited for so long *
Yes buddy ... bcz we dont kill a life for our taste... n ppl like u would never understand this...
Health is frist
@@THOR-gl5dd plants and trees also have life. Just because you can't hear them it doesn't mean they are dead.
When I saw this video in the recommendation, I thought that it is one of the older videos and didn't click on it. Only when I saw the date did I realize that BongEats is probably back with more visual treats! Really happy to see you guys back with recepies. Keep up the good work!
Loving the slow motion ...
Last e Bhaat er sathe, aloo ar mangsher jhol diye makha dekhe jibhe jol chole elo.
What a wonderful presentation! ❤️
Wow... This is just heavenly...
Feels as if I am actually getting the smell of the food...
Great Bong Eats...
right you are! !
I cooked this for dinner today. And oh my god!!! It's so simple and turned out so so so tasty. 😍😍😍😍😍 I added ghee along with mustard oil. It was so so satisfying. Thank you for this simple yet delish recipe. 😍😍😍
Sometimes late at night i watch your videos bcoz it gives me peace of eyes ♥
Ami try korechi ai recipe ta .... darun test hoye chilo😋😋😋😋😋
Di I'm from Asansol ☺️❤️..aaj tomar ai recipe ta barite try korlamm..trust me protteke khub naam koreche amr ranna..bt amr mote asol credit goes to u di..😋😘love u so much di..and love this channel ❤️..ai bhabe aro bhalo bhalo recipe share koro amader sathe..
Actually in your cooking skill , there is something special nostalgic touch of pure bengali
The recipe is mouth-watering 😋.I know Kashmiri red chilli is the main ingredient.But can I use Kashmiri red chilli powder as a substitute? Because I am unable to buy the above ingredient due to the ongoing lockdown.
Yes, you can. Also, you could use some "Paka laal kanchalonka" as well. Gives it a delectable flavour!
@@sunandapal3323 thanks 😊❤️
Since a long I was searching this recipe .. finally got it.. 🙂
Tomader r kono video keno as6e na go ??😞😞 kobe diye wait kore a6i jeh kobe asbe....plz taratari ekta darun recipe video dao....
Recipe khub valo laglo... Amar favourite.. nuton bochor khub valo katuk ❤❤
2nd, and I will try this tomorrow....
I came as soon as I got the notification. You guys are great cooks
Amader barite same ingredients diye hoye albeit, gota gorom moshla ta prothomei tel ey diye tarpore baaki shob. The simplicity of it is just amazing!!
exactly sir. gatam masala ar piyaj age fry kore nite hoye..but ekhane red chilli paste er hype dekhanor janyo uni agei tele chilli paste diye diyechhen.
@@ArnavFortune not necessarily. Onek ranna achhe jekhane gorom moshla pore dewa hoye. At least ami jaa jaani. Ami ekhane motei kono bhul dhorchhina baa onnyo kichhu, amader barite erokom bhaabe hoy shetai ami just share korechhi. Tel er moddhye chilli paste diye onek ranna hoye ebong tremendously tasty hoy. Toh ei poddhoti ta dekhe ami nijei ekbaar ebhabe ranna kore dekhbo. Ekhane hype er byapar ta ami theek bujhlamna. Oder protyekta ranna khub shundor bhaabe dekhano ar protyek bari'r alada alada poddhoti. Toh notun jinish jaante toh kono byapar naa.
Amar kmn khida khida pa66e.....😻🍗🌶🧄🧅🥔🍽
Please share the recipe for Chicken Patla Jhol...plzzzz
So finally here's a treat to our eyes! 😍
Please post regularly like you used to do before 😭😭😭😭😭
We really love your videos ♥️♥️
I think you can't cooking 😀
Looks heavenly. Your recipies are a ray of hope for people like us staying away from home. Thanks a lot @Bongeats
Just how my grandmother used to make, makes me miss Kolkata a little more :(
are you out of kolkata as well? im as well and make me miss kolkata too :(
@@nonefvnfvnjnjnjevjenjvonej3384 yes I am, can't wait to move back :(
@@yellowdaimond1 I don't think I'll ever be able to
I just tried it, its out of the world 😍😍😍, thank you
My favourite Mangsho Bhaat 😘😘
I just love your recipes. Love them. Have tried a few, all have turned out amazing, and I am never eating chicken withoout aloo. What a discovery. Total game changer!
Gosh ! The entire experience of watching the video makes me go hungry even after I had my dinner. The clarity, visual representation and gentle sound of ingredients getting chopped is just so different as compared to other channels. Would you mind sharing the soundtrack of your videos. Not a Bengali but a big fan of Satyajit Ray and Uttam Kumar and have learnt to a degree :)
The soundtrack sounds amazing!
😍 this purely melts my heart
Darun ..dekhei khete icha korche
Sotti osadharon hoyeche. Khub bhalo laglo. Thanks for presenting such a spicy recipe.
It’s amazing how it uses the least spices and yet tastes and looks amazing.
I have been cooking Bengali curries for a few years now and tried this recipe today; Murgir Laal Jhol stands out above all the other curries I have made. The flavour of the raw mustard oil as the final garnish was the key to this dish. This is food for the soul! Thank you Bong Eats for sharing your Bengali cooking repertoire with us.
Delicious 😋
Water came in my mouth
Amazing 👌👌
রান্না আসলেই একটা আর্ট।মুরগীর ঝোল একদম পারফেক্ট। কি কালার রে বাবা!!গরম ভাতের সাথে একদম জমে যাবে।