মুরগীর মাংসের পাতলা ঝোল কম মশলা ব্যবহার করেও অসাধারণ স্বাদ|Murgir Mangsher Patla jhol Bengali style

1. Chicken with bone : 750 gm
2. Medium size onion : 2 nos
3. Ginger : 1 and 1/2 inch long piece
4. Garlic cloves : 20 to 22 nos
5. Tomato : 1 nos
6. Green chilli : 2 nos
7. Mustard oil : 3 tbsp
8. Big size potato : 2 nos
9. Salt : one pinch(for potato)
10. Turmeric powder : one pinch(for potato)
11. Bay leave : 1 nos
12. Cloves : 5 nos
13. Cinnamon : 1 piece
14. Cardamom : 3 nos
15. Sugar : 1/2 tsp
16. Kashmiri red chilli powder : 2 tsp
17. Turmeric powder : 1/2 tsp(in frying pan)
18. Salt : According to taste
19. Hot water : 750 ml
20. Green chilli : 4 nos
21. Shahi garam masala : 1 tsp