Chilli Chicken Recipe-Kolkata Restaurant Style Dry Chilli Chicken-Indo-Chinese Chicken Gravy Recipe
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- Опубліковано 21 чер 2018
- Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt's method (www.seriouseats.com/2014/04/t..., which he had used in his General Tso's Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes!
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Nice technique man ;)
J. Kenji López-Alt Why, thank you! 😉 We had a lovely dinner at Wursthall a few weeks back. Would love to say hi the next time we're there.
@@BongEats omg sir are you here! Love your work❤️
your cutting 👍👍👍👍
This evokes childhood memories !! Wursthall is indeed very good.
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Love that you can hear the minutest sounds...the sloshing of liquids, knife hitting the board, breaking a dried red chilly into half, the sizzle, it's almost like I can guess what's happening even if I am not watching the video... And they take the video to a very therapeutic level. I watch your videos for their quality. Please keep it up!
couldn't be me, someone is always yelling to banging around in my house 😂
Yesss its called ASMR technique. It's meant to be therapeutic and very satisfying for the ears. :)
Hello Bong Eats :) I have a request. Please write the quantity for liquid ingredients in tablespoons/teaspoon too. It becomes easier for us to measure.
Yes, I agree.
I was just about to comment this.. it's very difficult to weigh in grams
Exactly 💯
15g is 1tbsp so accordingly do your calculations 🙃
@@komalSamantaray- thanku...needed .
I have cooked this twice and it has come out tasting exactly the same on both occasions! Absolutely love the ingredients by mass! Tastes superb every time!
Thank you, Amit!
There are millions of recipes of chilli chicken on UA-cam, but yours is the most authentic one I found till date.. I can almost taste the flavour of the spices oozing out from the juicy chicken just by watching you guys make it. You guys are love! ❤️😄
The vegetable chopping is pure ASMR material. Request for a vegetable chopping compilation!
একদম
I have tried so many types of chilli chicken recipe from famous UA-cam channels. Today I have tried this Calcutta type and i nailed it. U guys are awesome..
Fantastic recipe! It turned out perfect! Thank you. The reference to Kenji Lopez Alt👍🏾
This is excellent. You guys have worked so hard on this recipe it shows in the video. No doubt Calcutta serves the best Chinese in India. Please share more Indo-Chinese recipes from Calcutta. And thank you for information about the msg.
Thank you so much Bong Eats! The best dedication ever!
Thank you! 💛
Mojja
Love listening to the natural sounds of cooking and scraping 😋
Oh I love the way u guys shoot the videos and of course the cooking :)
Literally just made this for our Anniversary tonight. Surprised my wife with it since it's really hard to find good Indo-Chinese. This is "The" Recipe to follow, thank you for sharing. 😁
This recipe is really awesome. Got one of the crispiest chicken cubes! Brilliant presentation as usual ❤️
Absolutely in love with your videos! Creatively shot and made precise yet detailed... uh-mazing!
I love the format of these instructions. Really clear!
You always add special charm to each and every receipe thank you guys😍
Loved the video. Everything step by step and well organised. The way you have taken the video and composed, feels like you are someone associated in the design field 😊
Love watching you cook, with the added music it’s so relaxing 🙏🏼 btw great recipes 😊
Fabulous.. U people rock. Awaiting much more
Followed the instructions...and believe me..it was one of best chilly chicken I have ever had...lipsmacking!!!
A recipe that was developed by lot of good research, the end result looking so yummy and eye-catching, and a eye-soothing videography and nice music----you guys are killing it!! Please keep up the great work!
Thank you. Wonderful. Will definitely try to make it
I love the details in your recipes!
You guys make cutting vegetables look so desirable!! Gorgeous recipe!!!
Thank you Bong Eats. Have been following your recipes and even tried out a couple of them. Incidentally, was making chilling chicken the day you posted the video. I followed your recipes and it turned out to be the be the juiciest and crunchiest chilli I had ever made, even though I did not have Chinese wine ( used vinegar as a substitute). Thanks once again for the well researched videos.
Really liked the way you put up the dish, and the video itself!! Lots of love!
I discovered your channel a week ago and I've been enjoying all your videos during the lockdown- I appreciate the effort you put in all of them.
I'm in love with your channel 😍
প্রতি শুক্রবার সকালে আমি আর বোন একটাই অপেক্ষায় থাকি কখন তোমাদের ভিডিও আপলোড হবে। বারবার দেখি। রান্না অবশ্যই শিখি তোমাদের থেকে কিন্তু একটা অসম্ভব ভালোলাগা কাজ করে তোমাদের ভিডিও গুলো দেখার মধ্যে দিয়ে। অনেক ভাল থেকো তোমরা আরও সফল হও।
দুজনকেই অনেক ভালোবাসা রইলো। 🙂
Bong Eats ধন্যবাদ।
Specially cutting process r background music....khub e traditional lage
Sonali Biswas sobtai mon kere nay.
Arica Halder thanks
Really amazing.. great love on what you do... Again really amazing.. pls continue ... Superb....
Great receipe! Excellent presentation as always keep up the good work ! Thankyou so much for sharing 😊
Your recepies are absolute treat to the eyes 😍❤️
After following your videos for about a year, i tried out the chilli chicken for the first time yesterday. The technique was a bit painstaking, what whith the crumbing before frying and all, but the end result was my family declaring that this was the best chilli chicken they have ever had. All credit to you. Thank you so much for methodically putting up videos. Hope this hiatus will be over soon and you guys will be back on a weekly basis.
There is something very soothing about this channel in all its entirety.
Just wow.. Thanks so much for sharing looking forward for much more
You guys are masters in creating a masterpiece💃💃💃
i tried this recipe in my birthday and it come out very delicious thanks for the recipe mam and to make my birthday memorable😊😘
Loved it guys, from today onwards I will follow all your receips
My favourite channel.........it deserves more than a million subscribers!
Your videos are like a feel good story, I just don't want them end.
What a nice thing to say! Thank you, Amlesh.
I love and appreciate the fact that you give due credits to the people and books you have taken help of. It shows your humility as well as how well read you are. All love and best wishes for the next year.♥️
Pratiti Roy
I loved the video the way it had been made!
What's amazing is how the video is edited. Love the format and layout you have prepared and i must say this is one of the best cooking videos I've ever seen.
i just tried this recipe and it is tasting awesome now im going to follow your veg pulao recipe😋😋
Probably the only genuine chilli chicken recipe on UA-cam. Bong eats you are a really, really reliable channel. For this dish, I have one suggestion though. Add finely chopped onions too, as they determine the texture of the sauce. Every body borderline licks the plate for those onions..
Thats really awesome
Great channel and great video thanks
Becoming a fan of BongEats in lockdown
Made this for New Year's Eve party and was a smashing hit with the family! They couldn't believe it was made at home, and kept asking me which restaurant I got it from! You guys are amazingly talented in breaking down complex recipes into something so simple. Which is why I could make it so easily. Thanks a bunch ❤️
The best channel for me :) delighted!!!!
I cooked this today and it turned out amazingly delicious. I couldn't believe how well it turned out. I don't deserve any credit though. You deserve all the credit because you created a simple to follow video that teaches anybody to cook. While the mass measurements do add an additional 15 minutes of prep, I'm glad to spend the extra time.
This is ASMR gold , with every sound bringing a different life to the dish
Bengali Fried Rice with Chilli Chicken is pure love.....r chicken er marination plus coating technique ta really unique.
Your videos not only provide detailed info but are also aesthetically pleasing.
Beautifully explained and cooked !
বিয়ের পর রান্নাটা বং ইটস থেকেই শিখলাম, যে রান্নাঘরের ধারে কাছেই আসতো না, লোকে বলছে সে নাকি নেহাত রাঁধে মন্দ না। এখন একা প্রবাসেও তোমরাই ভরসা। একাই রাঁধছি, একাই খাচ্ছি, লাগছে বেশ।
Same for me also
Amaro tai! Ar Abosor somoye bong eats er video dekhte ki j bhalo lage 😃
same here
Same here
Amar same obosta
Attention to detail is what makes you special around all. Chilly chicken is a common recipe but you guys still shown some of the most important aspect of making it smartly. Frying chicken at the last to keep it crispy, Adding chilly oils and so many other things. Great to learn. Keep Posting.
Rahul Ghatak Ya ... That's so true ....
Came out awesome
Just superb
osadharon hoeche..eta sottie bangla rannar the best channel❤
It looks so good! btw thank you for providing info about the msg myth! so many people still believe it's harmful. Also, Kenji Lopez/serious eats!😍 I love it when my favourite food people come together in some way 😁
You guys have got some good graphic design talent working behind the scenes. Great titles. Love Helvetica.
Aapne bahot acche se elaborate kiya thank you
I tried this recipe today and it turned out amazing 👌
It tasted just like restaurant food.
I skipped the msg and instead added a little bit of soy sauce....it worked!!😋😋😋
Can you let me know about the sauce composition in spoonful measures? like how many tb spoon of what sauce? I'm very challenged cooking wise xD
Chilli chicken &fried rice.........offf!!bhabte parchina r!!😋😋aj ker video dekhe ki aj k barir dal vaat valo lagbe?ato garomeo khabar ichche ta tomra bariye dile.thanks bongeats.chaowmin recipe chai bengali style a.
Loved your knife and learned the new technique of dry coating of chicken
Hi Bong Eats! Time and again I try your recipes and I must pay my due respect for providing such fool proof ones everytime. The step by step feature in the video was a major major plus. It made cooking this dish, almost unfairly easy. It turned out absolutely delicious! Thank you😊
Every time I make chilli chicken, tho I remember your process, I watch it Everytime so that I do not forget a single thing...!! Hubby loves this ❤️
Thank you guys.
I love your recipes and beautiful channel art where you use my favourite font HELVETICA..
Jai chhatrapati shivaji maharaj ki
As in every preparation, it was a superb presentation; I can't see what else could be added or negated from it. Thanks to you too. You have raised the bar of delicate gastronomy.
As usual you are fantastic.
Actually I like the sounds when you cut something or at the cooking time..❤️.
chilli chicken my favourite😍😍😍😍😍😍
Red Chillies Cooking mine too 👍
Technic n sounds 💪💪👌
Lovely... One of your best recipes with great tips.
I prepared this with son 10, 000 km away in Denvor ; he said it taste exactly like Calcutta chili chicken.
Kal rate ami chilli chicken banalam r ami sudhu apnar recipe follow kre banayi khub vhalo hoto jodi kal eyi vdo ta publish hoto..bt its ok nxt tym😍
Breading technique = game changer. Thank you!
Beautiful! Can not be more accurate!
Great job.
রান্নার এই শব্দ যেন......উফফ ফুডগাজম। one of your best videos.....
My Food Story My Passion hi
The MSG disclaimer is appreciated!
I absolutely love your channel. Thank you so much for sharing. I have cooked almost 50+ dishes just during the lockdown. Glad that I could try making some great bong food at home!
Just wow
I just love that you put that MSG disclaimer every time you use it. Never it was actually proven that it was harmful they just speculated that it was harmful. The Chinese Restaurant syndrome and all that. It’s actually simple to pass a lie as a truth, just repeat it many times but to say the truth many times just to let it be true,its really hard. Its really sad that everything at one point of time comes down to this.
Bong eats you both are amazing. If only I knew much more about cooking I would’ve more thoroughly appreciated your efforts because I just cannot really stop at adoring the aesthetics of the cooking. Just cant keep on clinging to that abstract and not so concrete intuition and call the dishes beautiful or amazing or delicious. If I cannot be boringly vocal about it every time everywhere I could at least be silently running a commentary in my mind.
Much love bong eats
Nayan thota beautifully put
It was found to be harmful but at very high concentrations. At such strengths even table salt is harmful. Also one would have had to consume those ridiculous concentration for many days for it to have caused the brain damage. That is what laypeople didn't understand about the study and how the anti-MSGers went on
কাল দুধপটল বানিয়েছিলাম।। যা হয়েছিল না 😋😋 পরশু ই বানাবো এইটা 😍😍
Saikat Panja amio doodh potol baniyechilam....daarun hoyechilo...such a simple tasty recipe
MC EC satti osadharon hoyechhilo 😍😍
This is the channel i was looking for all those years when I decided to learn to cook.
I really love watching your videos...
This is insane that u do so much of hard work for making this level of video editing ... And let's us knowing the recipes of different different items hats off 👍👍
Heyy I love your all recipes 💞💕
and please make a video for "chiken soup with oilfree"🍲🍗🐣plzzzzz my request to you. ....
Thank you so much #bongeats for this recipe....i had requested it long back on this channel n I'm super happy that you guys have fulfilled it for us😍
I am also super excited to try my hands at this recipe at the earliest.
P. S. This is coming out of immense love that I have for this channel....i definitely want to compliment you guys for working so hard towards this channel and making the whole experience of watching and then trying your recipes a bliss. Everytime a new video is up on the channel I watch it asap and you guys get me awestuck every single time. Your videos are getting better than the best and it's like always a notch higher and never the other way round.
My best wishes are there for you guys n loads of love 😇😘😍
So nicely described.. step by step process made it so easy..
Thank you.. And the video is superb
I wish the recipe included the measurements in teaspoon, tablespoon and cups
This is actually the most expensive chilli chicken i have ever seen...🤣🤣
Btw, nice work ...👍
You are the best Bengali cookery channel on UA-cam - love this so so much.
I am just mesmerized. U people nailed it. I am happy to be the part of ur channel.
Can you pls tell me where will I get these japanese products that u have used in this video... I live in kolkata and it is really hard to get these authentic products that u people have used in this video
Hi Neha, we haven't used anything that you wouldn't find in Kolkata. Both Kikkoman and Lee Kum Kee brands are readily available in New Market. We would also highly recommend using Pou Chong which is Kolkata's local brand of Chinese sauces (we will add all these locations in a comment and pin it).
Bong Eats Thank you so much team. Please do that. And thanks for the reply aswell😊
Bong Eats egulo ki Spencer’s e pawa jabe?
Maulin Agrawal no you won't get all these brands at spencers bcz I have already searched it. But you can order it from amazon if you want these products from the same brand
Onnyo brands ache ki?
Just out of curiosity, I want to know why sugar is being added in almost all the dishes on bongeats?? Is it for color??
Bengali's add sugar in almost every thing 🤣🤣
sugar is not added for sweetness always. Sometimes sugar is added to control the strong flavours of sauce or masala.
I think I saw 20 gm sugar,to me its too much, 1/3 teaspoon is enough.
The asmr in your videos are pure love
Excellent recipe! Thank you so much.