Only 1 secret ingredient! People line up for this bread! I revealed its secret!
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- Опубліковано 7 лют 2025
- Only 1 secret ingredient! People line up for this bread! I revealed its secret!
I found the easiest way to bake bread in 1 hour. This is bread for 1 week! I revealed the secret of perfect bread! This is a completely new method! Add only 1 secret ingredient. This bread is easy to make at home and the ingredients are very simple! Everyone should know this. Aroma of bread. Bake this bread with friends. Cook with love! Cook with joy!
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/ @aromavonbrot
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Subscribe, like and cook!
Recipe and ingredients:
250 ml of warm water.
2 tablespoons of sugar. 6 grams of dry yeast.
Mix all ingredients thoroughly.
Friends, I offer you a recipe for very tasty bread.
3 tablespoons of flour.
2 tablespoons of dry milk.
Mix well so that there are no white lumps.
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Cover with cling film and leave to rise for 15 minutes.
In 15 minutes.
100 ml of warm milk.
50 ml of vegetable oil.
Mix thoroughly.
Add 600 g of wheat flour.
1 teaspoon of salt.
Let's start kneading the dough.
It's so easy that you'll want to cook this recipe again and again.
Let's start kneading the dough with your hands.
Knead a soft dough that doesn't stick to your hands.
Put it on a work surface and knead for another 2 minutes.
Be sure to try it and write to me.
Grease the bowl with vegetable oil.
I would be very happy if you would write your opinion about my recipe in the comments.
Cover with cling film, then with a towel.
Leave to rise in a warm place for 1 hour.
The dough has risen well.
Remove the air from the dough.
Turn the dough onto a work surface.
Knead the dough further with your hands until it becomes smooth.
Divide the dough into 6 equal parts.
Roll each part into a ball.
I am very happy to see you on my channel.
Thank you for your support.
Cover with a towel and let it rest for 10-15 minutes.
Remove the air from the dough.
Roll it out to the size shown in the video.
Surprise everyone with this delicious bread! Easy and delicious!
Roll the dough into a tube as I show.
Pinch the edges.
Now roll the tube as I show.
I am sure you will like the taste of this bread.
Place it on a baking sheet.
The same should be done with the remaining dough.
I will show it again for clarity.
There are many recipes on my channel.
I'm sure everyone will find a recipe that suits them.
Pinch the edges.
Now roll the tube as I show.
Cover it with a towel and let it rest for 40 minutes.
1 large egg.
The kids will be delighted and surprised. You can make it for breakfast.
Brush our bread thoroughly with egg.
Rate this video in the comments on a scale of 1 to 10.😍
Sprinkle with sesame seeds.
Put in the oven preheated to 180 ° C for 20-25 minutes.
Let the tea brew and boil. Enjoy with tea when it's ready.
I hope the video was helpful and you will try this recipe.
Thanks for watching.
Don't forget to like and subscribe, see you in the next video!
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#Bread
#Recipes
#AromavonBrot
Hi 🙋. 🌷 Subscribe to my channel.🙋🏼♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘
Hola !. Cómo siempre tus recetas fabulosas!. Saludos desde Venezuela!.🎄🎄🎄
Rezept ist super ❤ Danke schön ❤ Ich möchte gerne backen heute ❤ ich bin aus Wiesbaden ❤
Yo algunos panes en mede leche en polvo le hecho una cucharada de queso de untar y queda tambien 🤭😋😋😋👏👏👏💃💃💃💃
Saludos me fascinan tus recetas de panes en algunas recetas veo que les pones muy poco azúcar y está bien en algunos panes pero en otros es muy poco el azúcar y si podría ponerle mantequilla en vez de aceite las migas de el pan se ven y saben espectacular porque ya hice una de tus recetas felicidades
❤️❤️❤️🥰👌
Look so simple yet it look so good and delicious!!
🥰🌷🌷🌷Dankeschön!
Спасибо, что делитесь своими секретами😊
Your breads are so pretty and they look delicious I'm excited to try them thank you. ❤
Maravilloso y hermoso,lo haré,gracias por compartir tu receta y talento.
Obg por compartilhar bom dia
Muy bueno........como siempre......gracias!!!.....😋👍👌🥰😍
Eu sou apaixonada pelos seus vídeos ❤
Cok guzel oldu eline saglik
I text you two or three days ago from the USA. I told you I had never made bread in my life I was 76 years old soon to be 77. I tried the recipe didn't do too bad but it was just a tad off I made some kind of mistake! So I tried this recipe today it turned out perfect. The kitchen what is warm as it should have been so I put it on the floor and another room, I have heated floors from a water stove. That made it rise just the way it should and I baked it like I was told to by you . Look good tasty good congratulations on the recipe you came up with it is incredible. My family all love it won't be to make it for church communion thank you!!!
Einfach super lecker mache ich bald Dankeschön für das gerrliche Brot
Dankeschön 🕊️
❤ súper
Súper 10,🇦🇷🇦🇷👍
Maravilhosas eu amo essas receitas ❤❤❤❤❤❤❤❤❤❤
so soft and yummy, i like the sesame sprinkle on it. nice one as always 👍
美味しそう早速チャレンジしますね有り難うございました!
Прекрасный рецепт!
Спасибо,очень красиво и аппетитно❤❤❤❤❤Казахстан.
🙋♀️🌹🌹🌹👍
This is a 10 for sure!! Thank you.
🥰👌🧡🧡🧡
Uau muito lindo muito bem explicado eu gosto de ver vc fazer suas receitas vou tentar fazeresse pão. Nota 10
Bravo ❤❤❤❤
You cook really well. thank you With your help, I learned how to make bread completely. Thank you So much ❤❤❤❤❤
From Thailand
*HOLA desde ARGENTINA*
Se ve Delicioso los voy a preparar❤
🙋♀️😊👍
Merci beaucoup
Вы самая добрая женщина я вас очень уважаю и люблю . Дай. Бог вам здоровья счастья и удачи . 👍🍀
Dankeschön 🌹🌹🌹🥰❤️🕊️
Receitas maravilhosas... parabéns. Sou do Brasil.
🙋♀️💐💐💐
You make it look so easy.
ESTOU. MUITO. FELIZ. COM. SUAS. RECEITAS. NOTA. 10! SÃO. MARAVILHOSAS. GRATIDÃO..!
🌷🌷🌷
It looks great 👍👏👏
💐🧡💐🙋♀️
Пишите правильно название. Это не хлеб, а сдобная выпечка к чаю. Выглядит аппетитно.
Vou fazer com certeza 😂
👍🥰❤️Boa sorte com sua receita.
Saludos y gracias por su receta México
🙋♀️👍❤️🌹❤️
Sou do Brasil 🇧🇷 estou adorando o vidio voutentas fazer
🙋♀️👍🥰❤️Boa sorte com sua receita.
Bravo 10 point.
🥰🧡🧡🧡Vielen Dank für Ihre hohe Bewertung.
Дякую ❤
👍👍👍🌹🌹🌹
😋😋😋😋😋😋😋😋😋😋😋👍👏
😊😊😊😊😊😊😊😊😊😊
🌹🌹🌹
فين المكون السحري؟؟؟؟😢
😉🥰🌷🧡🌷
👍🏻👍🏻🙋♀️☕️🍫🍫❄️❄️❄️
Sabrosos, tecalifico x10
What was the secret ingredients?
Если я правильно поняла , то ваш секретный ингредиент это сухое молоко!
10
Умница с любовью из Израиля
I could not see any secret ingredient, what is it.
В чем секрет????? Ну насмешили😂😂😂😂😂😂😂😂. Что только не напишут, ради просмотра😂
I am so excited to make your wonderful bread , however, I AM ALLERGIC TO GLUTEN. Do think I could use the 1 to 1 GLUTEN free flour to make any of your breads? We are supposed to be able to use this flour cup for cup.
I am in Wichita, ks. USA Germany has the most and best bread recipies in the world!
Se non ho il latte in polvere con cosa posso sostituirlo
🌷🧡🌷🥰Il latte in polvere rende l'impasto più liscio. Ma se non ce l'hai, aggiungi altro latte.
250 ml = 8.4 fl oz
6 grams = 0.21 oz 🇺🇸
Don't worry, it's my job!
Не открываеться
Warum immer mit dieser Bluse? Ist es ein Maskottchen?
Was nehmt ihr nur für potente Hefe? Nach dem ich die Luft das erste Mal abgelassen habe, geht mein Teig danach nur noch minimal auf. Sie knetet mindestens 3 mal und nach jedem Gehen lassen- Pop verdoppelt sich alles. Nach dem Drehen zum Zopf würde sich meine Hefe nicht mehr rühren
Deckel richtig zumachen und neben glühenden Heizung legen das Zimmer soll auch warm sein oder einen Teig meister nachfragen würde gute Tipps geben
Wo ist magischen Zutat😢
Unde-i ingredientul secret?
La leche en polvo 😬
а мне не нравится сама работа, вымешивание пальцами ,впервые такое вижу.
What’s the secret ingredient? Hate clickbait thumbs down for me
Hello I’m from America . I love you bread recipes but I have a question. In this recipe do you have to use dry milk or can you substitute it with something else.
Thank you and your bread is delicious ♥️♥️♥️
🥰💐🧡💐🙋♀️Thank you for your kind words. Dry milk makes a smoother dough. But if you don't have it, then add more milk.
@ Thank you so much ♥️
Спасибо, что делитесь своими секретами😊
Suas receitas são maravilhosas eu amo fazer nota 10👏👏👏
10