Hanging 8 Chicken Halves on the Weber Smokey Mountain//Hunsaker Rib Hanger//
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- Опубліковано 16 тра 2020
- Here I show you how I hang and lightly smoke 8 chicken halves using the Hunsaker Rib Hanger on the 22" Weber Smokey Mountain.
Dalstrong Shadow Black Series 12"Slicer
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Weber Chimney Rapid-fire
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Samsung S21 ultra
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Aura Kettle Zone Cooking System
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Weber Performer Deluxe 22"
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Weber Smokey Mountain 22"
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Hunsaker Rib Hanger for 22" WSM
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Camp Chef FTG 600 Cover
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Hunsaker Griddle for 22" Kettle
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#WeberSmokeyMountain #Smoker #BBQ #22WeberSmokeyMointain #WSM #22WSM #HunsakerSmokers - Навчання та стиль
So, here's the follow-up. Great results with multiple chicken and turkey halves on my Hunsaker rack so far, but the quantity test was last weekend cooking for a big (~60) crowd. 12 tri-tips hanging in the WSM and ~40 chicken thighs on 2 Weber kettles, all finished over peach wood fire with a Santa Maria grill on top of the WSM base. Beyond good, everyone commenting, I'm already slated for the next event. Just try the Hunsaker rack and see for yourselves.
Damn brother! 😎👍
Amazing! So happy to hear those kinds of results! Keep on pushing and let’s grab that million bucks that’s right there waiting for us!!
😎👍
That amount of chicken dripping on the coals had to smell INCREDIBLE.
You’re absolutely correct!!!!
Buenas noches me puede decir dónde lo compro gracias
@richardtorrescollantes5773 Hunsaker Rib Hangar
Brilliant! Got to get me one of these for my Weber Smokey Mountain, the possibilities are endless and thanks for all the videos and getting me back on the road to smoking beyond what I ever tried twenty years ago. All the best for a Happy New Year.
Hey, Walt! 👋😎
Lots of meat waiting for you brother!
Happy New Years!
Yessiree Ruben! Love my Hunsaker!
Great cook bro!
Love watching someone drive that WSM!
Peace✌️
Thank you Dave. I absolutely love my Hunsaker Hanger 😎👍
Great suggestion about not burning yourself. Excellent advice. Keep up the excellent work.
Thank you Garret! 😎👍
Nice video - I like your style, never change! When you chucked the smoke wood into the charcoal ring at 3 minutes I laughed out loud and smashed that like and subscribe. Good instruction too! Very well done.
Thanks for watching John! 😎👍
I appreciate your comment and welcome to The Mad Swine Backyard Barbeque Family!!
🍻🥳👍
Dude this is amazing!!!! Thanks for sharing
You're welcome J Mac! ✌😎👍
Just received my Hunsaker hanger and can't wait to put it to use. Great video for those of us just starting with hanging our meat. :o)
Paul, you're gonna love it! You're food is gonna come out 2 ways....... good or great! 😆
Let me know how it goes! 😎👍
Beautiful Chicken & video! The half-chicken hanging on the WSM was on my list of next thing to cook. Thanks for doing this now. Picked up a great tip to let the heat roar during the last few minutes. I made two hanging whole chicken on the WSM and was blown away as to how good that was so I'm real excited now do the half chicken especially after seeing your great work. Thank you for sharing. As always amazing cook! God Bless.
Thanks. Everyone was blown away on how juicy the breast came out. There's a unique flavor that is created when the juices fall into the coals. So worth it!! I'm glad you liked the video. 😎👍
@@madswinebbq Like the video? No, I LOVED the video!
Hanging them through the breast gets the dark meat down closer to the coals for the perfect cook. Nice job brother!
Great point David! 😎👍
Just saw you're set up in pimp my bbq with the maniac..I'm definitely gonna have to steal your spice storage idea.. great video thank you sir-👍🏽
Lol, works great! 😆
Awesome video bro I’m trying this same exact cook today!
You’re gonna kill it!! 😎👍
Dude you nailed it
Thank you for watching! 😎👍
I’m going to try this myself. Nice cook 👍🏾
Hell yeah! 😎👍
Thanks for watching!
Another great video to come back to just getting ready to hang 4 chickens in my 22 had to come back and check out the video. Much love from SW Florida Happy 4 of July
I appreciate! 😎👍
I'm actually about to head outta work in another hour to start getting crazy with some bacon wrapped Hotdogs & Mango Habanero bacon wrapped carrots to take to the fams house!
Be safe!
about to go buy a wsm and order that hunsaker. Those birds look so good! new sub
Man, you're gonna be happy! 😎👍
Thanks for subbing!
Great video, man. I see some chickens being smoked over the Memorial Day weekend in my WSM. Oh yeah!
That's right! 😎👍 Show those birds no mercy!
Bought 6 more extra hooks from Hunsaker recently. Cant wait to this chicken this weekend.
You're gonna love it! So much food in one small footprint! 😆👍
Damn bro that looks amazing, I’ve been thinking of getting the rib hanger attachment for awhile now. Seeing you killing it on those chickens gots me ordering one right now. Thanks for sharing
The flavor that comes from hanging your chicken or ribs is just amazing. GAME CHANGER! 😎👌
David, I bought one and just love it!
@@madswinebbq how much charcoal did you end up using for this?
About only half of what you saw in the video. 😎👍
"Hell, check for feathers and eggs." Bro! Hahahahaha
Glad you liked that! 😝
Bravo my man! I am ordering that accessory now! You should get an Amazon link and get a little scratch off your videos!
Not a bad idea. I'll have to look into that. Thanks Dan for the suggestion 😎👍
Sort of like a tandoori 😊❤
chicken looks great. I love my hunsaker hanger, you get some great bbq chicken out of it! I am curious if you ever used the center piece attachment?
I have used the center piece, just not often. Since I'm using the minion method, where the heat moves from the center outward, I like to keep the food on the outside ring.
Good looking chicken bud
Thank you Matt. 😃👍
Great video and looks delicious! Can I also use the WSM like a traditional BBQ grill
Absolutely! Here's a video showing you just that! Enjoy and thanks for watching! Subscribe and watch all upcoming episodes. Thanks ✌😎👍
ua-cam.com/video/LBGxQO98j38/v-deo.html
Shout Out Bro:) #Awesome Pollo come on :) That’s the best way to cook them :) over the coals :) Coming at you from South Texas #New Sub :)
Game recognizes game! 😁👍
Thanks for subbing!
Dope video. When is the merch coming thru? My friend keeps asking.
Thanks. That's not a bad idea! 🤔
Pierce the chickens with a knife before you cook and season generously with course salt. Then a few times during cooking, baste them in this Portuguese piri piri marinade (it is soooo nice). You will not regret trying it!
1 cup oil
3 tbsp butter
1 head garlic chopped
1 tbsp smoked paprika
1 tbsp Piri piri sauce (really try to find it but if not use hot sauce)
1/2 tbsp dried oregano
1 bay leaf ripped into few pieces
Juice of 1/2 lemon
Heat up the sauce for a few minutes to get the garlic sizzling then it’s ready.
Seriously this is soo nice, you will not regret it. The reason you pierce the meat is because you actually want to meat to lost some of its moisture so it soaks up the piri piri sauce (it sounds strange but it’s amazing).
Wow! That really does sound amazing! 👌
I appreciate your suggestion and I'll look into it.
Thanks Ant.
😎👍
@@madswinebbq No problem. Portugal 🇵🇹 makes the best Frango 🐓 in the world!
You're going to make me get that damn knife set aren't you.
Do it! 🤣👌
I enjoy your videos and look forward to see the amazing videos you do!. Where do you get the coil spring Handles for the WSM? I've f\got the 18-inch but after watching your videos, I'm ready for the 22-inch.
Thanks for watching! You can find those handles on eBay. Under “smoker handles “.
@@madswinebbq Thanks for the quick reply and please keep those WSM videos coming!
Chickens were delivered yesterday. I am doing this Saturday! Wish me luck.
You got this! 🍻😎👍
Here's a quick tip.
If you decide to halve them, pick the smallest half and you can put your temp probe into the breast.
The smallest half will reach temp 1st so you'll want to choose that one. I call it the Bully method.
@@madswinebbq Got it! Thank you!
Man oh mann👍👍👍👍👍
Glad you liked that! ✌😎👍
Awesome video! I am smoking some pollo this weekend on my WSM 18.5. question... what did you use to sauce the pollo?
I believe I used Famous Dave’s Devil Spit. Has a lil heat to it but very flavorful and you can find it for about $3 at Walmart.
Thanks for watching CW! 😎👍
OK convinced, I'm going to try this approach. Like I said responding earlier, Thai and (I think) Chinese markets do this A LOT, on somewhat bigger rigs, cooking for masses. How about this approach with brined turkeys? I figure you could fit 3 medium birds (halved) easily. That would be epic on Thanksgiving.
Funny that you should say that. I will be hanging a Turkey tomorrow, halved. Video should be up in the next few days. 😎👍
I was thinking the same thing Sir...!!!
I've been looking at purchasing a Weber with the rotisserie option. We had a Weber gas grill years ago w/ the rotisserie, and we loved it. Between the rotisserie and the WSM, which would you choose? thanks, great video!
Tough question!!! 😳
Man, both would be extremely fun to have but I’m gonna hafta lean towards the Weber with rotisserie since you have prior experience and fun with that one.
Really though, get both! 😏
Just got my Hunsaker ring. Can't wait to do the half chickens. Excellent cook mano. I loved that cleaver, where can I get one?
Oh man, you're gonna love it! 😃👍
Here's that cleaver. Enjoy. ✌😎
www.amazon.com/dp/B07P5HCQXR/ref=cm_sw_r_cp_apa_fab_HTTyFbR8V0SFK
@@madswinebbq Still haven't done the yard birds but did get the cleaver. That thing is a beast !!!
@@jeffatgorbysgrill9480 Awesome! 🥳
Love those handles on the barrel, where did you get them.
You can find them on eBay.
Work of art buddy, too bad it's Lent because I'm inspired.
Shhhhhh........if you won't tell I won't tell! 🤫
Where did you get those cool handles for your WSM? What BBQ sauce did you use? Great videos they are excellent, keep them coming!
This is the handle I used on the WSM.
www.ebay.com/itm/172530358010
The sauce was a combo of Sweet Baby Ray's and Kosmos Cherry Habanero. Was running out so mashed them together. Really happy you like the content 😎👌
The Mad Swine Backyard Barbeque thank you for prompt response. Your videos are highly instructional and your tip about not inserting hunsacker rib rack until at temp is so accurate but totally helpful. I have shared your videos with others!
Thanks Garret! I really appreciate that! 😎👌
Bought them because of your add. Tell Hunsaker I bought their rib hanger because of your video
damn bro gotta say you really make my mouth water with that chicken. try making some cornell sauce and inject it into the halves, then baste acouple times with the cornell sauce when its almost done . if youre not familiar with the cornell recipe it was developed by a professor at cornell university, and can be found online easy enough. keep up the good bbqin
Thanks Alan! I've never heard of cornel sauce but I'll be looking into it right now. Thanks for the suggestion! 😎👍
@@madswinebbq put the ingredients in a blender and froth it up. then inject into the birds. i then put the birds in a bag and marinade them i do bone in skin on breasts for this, marinade them for a couple hrs, then set them out to get the chill off then to the cooking device of choice. ill baste the last 20 min of cooking , let me know what you think after you cook these
Thanks Alan.
Try filling half w chicken and other half baby backs. Some great flavors off the coals@
Not a bad idea brother!!!! 😀👍
Great video. It looks like there was enough space so that you could have done at least 12 halves.
Perfectly cooked. Instead of saucing could I use a mop spray and then take them of and crisp them on a grill before putting sauce ?
So in another video I was able to get 15 halves on there! That’s a lot!!
Yes, you can definitely spray them then grill them to crisp up the skin. Great idea.
😎👍
@@madswinebbq I will for certain watch and like that video. Thanks for all your hard work
Can I hang a 3 tp 4-pound turkey breast on a Hunsaker hanger? If so any tips? Explain the tool to snag the Hunsakers hooks? Ingenious.
My friend, you can hang 4 or 5 WHOLE turkeys if you wish on a Hunsaker! Rumor has it that there once lived a gentleman who once hung 22 racks of baby-back ribs on a Hunsaker and lived to tell about it! Here's the video to prove it ua-cam.com/video/M1t-ClnXoPQ/v-deo.html.
So I've never hung a turkey breast before but I would season that bad boy with Heath Riles Honey Chipotle Rub and hook right thru the thickest portion and let it hang in some apple/cherry smoke at around 300°F. Once the breast hit 165°F internal I would pull it off and rest it for about 10/15 minutes and serve. Smoked turkey yields the juiciest breast ever!
The tool I'm using to snag the hooks is just a metal skewer that had a ring at the end. Anything with a ring can snag them. I've used a grilling spatula that had a bottle opener on one end and it works great.
Did you use a binder of any type? Or just straight seasoning?
Straight seasoning but I've used mustard as a binder before with great results. Thanks for watching!
I’m curious, is it possible to hang whole chickens? Would I need a special accessory to hang them?
Absolutely possible! The only reason I cut them in halves was to reduce cooking time. All you need is hooks.
Hey mad swine, have you tried whole chicken on the hunsaker? I'm wondering if it will touch the sides of the wsm
Here’s a video of me cramming 15 halved chickens on the Hunsaker. I’ve never tried it whole though.
15 chicken halves on the Weber Smokey Mountain //July 4th 2020 //Quick Glimpse //Hunsaker Rib Hanger
ua-cam.com/video/2XnRtdoeqSM/v-deo.html
@@madswinebbq that's amazing for a wsm!
Check this out then!
Hanging 22 baby back ribs//Weber Smokey Mountain//Hunsaker Rib Hanger//BBQ Ribs//
ua-cam.com/video/M1t-ClnXoPQ/v-deo.html
Could I do this AND use the lower grate to cook some ribs?
I'd say Hell Yeah!
Great idea. 😎👍
@@madswinebbq Thanks. Do you think WSM 18” is still ok to try this method?
I would get the 22" version. I'm not sure how the 18 would act. 🤔
Hello can you use the water pan when roasting chicken/
You absolutely can but you'll end up with soggy skin. Straight over the coals is the best method. Best chicken ever!
Say brother great video. What part of California are you located. Im in San Diego, CA
Thanks for watching! I'm in San Diego too. ✌😎
@@madswinebbq Man we got to hook up. I'm in Spring Valley. I saw that Ballast Point shirt and I was like he was from San Diego...lol
@@themeatstall9001Right on! Yeah I'm in South Bay.
@@madswinebbq I would love to meet you man and checkout your set up. It looks sweet.
Alright cool! I'll get back at you to hook something up when this COVID crap settles. Looking forward to it. 😎👍
Is that the 4.5 or 7 inch cleaver?
That’s the 7 inch cleaver.
You should try hot n fast next time at 325-350F, chicken will be juicy still, but with crispy skin!
Next time I'll open all vents! Good idea! 😎👍
That crispy chicken skin is great!
Can you pull off 4 turkey halves on that hanger?
Easily!
Have you seen this one?
ua-cam.com/video/2XnRtdoeqSM/v-deo.html
you need to do bbq classes and charge
Great idea Lynn!
I'm glad you enjoyed my video.
😎👍
Why so many grills?
I have an addiction. 😖
Why so many wsm's?
I have a smoking addiction.
@madswinebbq hahaha I was just making sure I wasn't missing something
😆 I kept finding them at great prices so I couldn’t help myself. I did end up selling 2 and now I only have 1. Life is so much sadder now. 😏
@madswinebbq I would drive myself crazy trying to decide which one to use for a cook! Lol I love those wsm's
Sr can you give me it's very tender and yummy
Thank you!
@@madswinebbq sr can you gave me your recipe pls...
Video was awesome til you took the Lords name in vain. I slip sometimes too but am really trying. Looks rad I want one of those hangers. Be blessed.
😆 Bad habits die hard! Thanks for watching.