Brisket Hung on Weber Smokey Mountain 🔥 // Gateway Drum Rib Hanger //
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- Опубліковано 29 сер 2024
- Hanging a 17 lb brisket on my 22" WSM. Pretty cool experience!
Dalstrong Shadow Black Series 12"Slicer
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Weber Chimney Rapid-fire
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Samsung S21 ultra
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Aura Kettle Zone Cooking System
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Weber Performer Deluxe 22"
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Weber Smokey Mountain 22"
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Hunsaker Rib Hanger for 22" WSM
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Hunsaker Griddle for 22" Kettle
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#TheMadSwineBackyardBarbeque
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“No need for aerodynamics. This thing is not flying.” Love it 😂
Lol 😂 Glad you liked that!!
Breaking that slice of brisket apart with one hand got me. Thanks for the inspiration!
Hey no problem Mike 😁✌
I wanted to drop you a line and say again how much I appreciate what you are doing. It is different and really speaks to me as a guy that has wondered if I can do things differently and have good results. Keep it up. Your content is quality. Thank you.
Man Leo, you get me! 😃👍
I appreciate the awesome comment. I'm always looking to push the boundaries or see if this works and how else can we get certain results.
Your comment validates my hard work. Thanks!
✌😎👍
Dude that looked so tender! Hanging briskets... don't see that too often. I need to do another brisket. Take care!
Thanks. Any reason to do another brisket is a good thing! 😎✌
@@madswinebbq I have a hanger setup for WSM. . Never seen a Brisket hung. Cool video bud.
@@danssmokintreasures thanks Daniel 😎✌
Nice cook Reuben. You worked through it with a well executed plan. Enjoyed the voice over.
Thanks Phil 😁✌
That was a perfect Brisket.
Thank you DJ! 😎👍
Hello 1st time watcher. Have to say I never thought about hanging a brisket. I would have liked to see the process of installing the hooks to even out the weight load on the hooks . Interesting idea
Hi Ted. I just merely linked the hooks off each other. I do that with my ribs, with 2 hooks, when I want to make sure they don't fall off when they get tender. So I tried it with 3 hooks on the Brisket. Looked like it worked out. 😎👍
@@madswinebbq ya i wondering about that with the hooks. Especially with the ribs. So where you putting the lid in-between recording or that was open cook entire time. Top notch👍👍and one of these 🤙.
@@armandoveloz5644 Welcome to my channel Armando! 🍺😎👍
Yeah the lid is always on during smoking. I just placed it somewhere out of shot to get a good look at what's happening inside the smoker.
Hey Bro! Really liked some of the new ideas you did in this Vid! Putting the grate down on the fire ring to gain some room was great. Brisket looked great.....and it is impressive to get such a nice smoke ring with a hot and fast......Good Job! 👍 Keep the innovative Vids coming! \m/
Thanks bro! Just trying to experiment and having fun with it. Thanks for watching and for the support! 🙂✌
I had my doubts, but fotta respect the results!!
I appreciate that!! 😎
Hi dad nice job with your brisket I subscribe to your video and it looks good and I love you dad
Hey papa's 🙂 love you too, son. 😎
Lol i was like hasn't he already posted this video but remembered it was the pork belly video
Deja vu 🥴
Nice smoke ring Ruben. That’s gonna make some good sammies.
I've been on a steady brisket and pork belly sangwich diet for three past 4 days 🥴
Looks great bro. Great color and nice smoke ring.
I appreciate that! 😎✌
Never seen this method. Interesting.
Works very good. I dream of hanging 10 briskets to see the outcome! Man, that would be awesome right! 😃👍
The amazing thing on this video is the price / lb of that brisket. 😭
It just gets worse! 😣
Dang I’m trying to pick between a Weber Smokey or pit barrel for my first smoker but if I can hang in a Weber I’m leaning that way hard!!
So in my opinion the WSM is just so versatile. You can do pretty much anything in it. The fact that it breaks down into 3 parts is a great advantage. Easier to clean out ashes. Plus the the aftermarket accessories are crazy plentiful. Not to mention the WSM comes in 3 sizes versus the PBC is pretty much an 30 gallon drum which makes it 18" in diameter. The WSM has 14", 18" and 22".
Let me know what you go for! ✌😀
@@madswinebbq WSM it is!
@@iBeKev welcome to the family ✌😎
I wound up buying the Hunsaker rib rack but if I had it to do over I would get the Gateway rack.
Why the Gateway?
When hanging ribs I cut them in half. This keeps the tips away from the fire, but more importantly, it reduces the weight so they don’t break off of the hooks into the fire when they start getting tender.
I am figuring this out as I go, but I would rather push them completely over the coals. When hanging on the outer rim with the Hunsaker it looks like they overhang the coal basket just a bit. Another thing I just now thought of, since I cut them in half I would be able to use the water pan to smoke indirectly. You might say that defeats the point of hanging, but you can fit more on when hanging, even if you cut them in half. It seems like you would definitely get a hot zone around the perimeter of the WSM as the hot gases go around the water pan.
Even though the Hunsaker has the star shaped part you can put in the middle, it gets really crowded. The Gateway might not have as much overall capacity, it looks like the Gateway is better for getting the food away from the edge. I don’t know that for sure since I don’t have one.
I agree that your reasoning behind cutting in half, to reduce weight and for mere capacity.
I personally think having the ribs on the outside perimeter of the coals, especially with a minion method (or vortex) would benefit the ribs from being so close to the heat source. Although I never had a problem with the Gateway Hanger I just think I like "thinking" the they're protected. 😁
One of the main benefits of hanging over the coals is the flavor you get when the fat drips onto the coals and vaporizes.
Yeah I love that flavor! The thing is when I hang my ribs on the outside perimeter I swear I'm still getting that flavor. I'm not exactly sure how but I am. Had I not, I wouldn't use it that way because that's really the reason I like to hang them...
Been thinking of trying this but not too much info around until I found your vid. That looks great! If I may ask, what temp did you run the wsm? Also how long did you leave on smoker wrapped and your rest time?
So sorry for such a late reply! 😬
So I believe the total cook time was approximately 7 hours + 1 hour rest @ 325°F.
Thanks for watching! 😎👍
Meant to ask with the pork belly video, did you hang it again after ther wrap or did you put it on a grill grate after?
I put them both on the grill grate during the wrap.
Ive wondered for years if anyone attempted to hang a brisket in the wsm, I have the 18 and have crammed a 22+ inch monster packer on that thing in an arched fashion on the top grate but it was a pain to do. Been thinking about getting the 22 just to do briskets and have more room to work with.
Have you seen this?
ua-cam.com/video/ZufxdTWvguI/v-deo.html
@@madswinebbq yep, thats how I did it on the 18 which helped but still crammed in there ... smaller briskets arent a problem, but my local store doesnt have a huge variety so I get what I can take
Hanging works really well. It might be even better in the 18 wsm. Who knows? I'd love to know if you try it. Would be a way cheaper solution then buying a 22.
Omg you the mannnnnnnnn. Looks soooo delicious 🤤 I loveeee your smoking. Love 💗 love 💗 love 💗. Looking forward to seeing more of your delicious videos ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I truly appreciate the comment 😁 Don't forget to subscribe so you can see my future uploads! Thanks 😎✌
What temp is your hot and fast? 375? What was your total cook time?
So I believe the total cook time was approximately 7 hours + 1 hour rest @ 325°F.
Thanks for watching! 😎👍
No bark no smoke ring but a good cook
6:46 shows a smoke ring……as well as further in the video.
Thanks for kinda watching. 😎👍
@@madswinebbq don’t jump on me ask the other judges I’m just a viewer🧐can’t stand the heat get out the kitchen 😳🥵
@@juliussims669 Julius, are you not implying in your top message that there was no smoke ring? I took the time to search in the video to see if that was true and only notified you where you can see the smoke ring.
If you can’t appreciate that and shoot an apology then I don’t know what to say.
@@madswinebbq not interested bye
🥹