PERFECT Madeleines! The ONLY recipe you will ever need. Soft and Fluffy.

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 7

  • @sweetsomethings
    @sweetsomethings  Рік тому

    If you enjoyed this video, please like and subscribe and hit that bell button for notifications. Thanks for watching and see you in the next video!

    • @leokamil6284
      @leokamil6284 10 місяців тому

      Hi my oven is up to 250 ?and for how many Minutes?.Thanks

  • @وردةوردة-ز2ق4ك
    @وردةوردة-ز2ق4ك 4 місяці тому +1

    Should we wait for the butter to cool off

    • @sweetsomethings
      @sweetsomethings  4 місяці тому

      Once you have mixed your egg with sugar and flour, add the warm butter in 3 increments, no need to wait for butter to cool.

  • @VictoriaYbiernas
    @VictoriaYbiernas Місяць тому

    Where do I get the recipe

    • @sweetsomethings
      @sweetsomethings  Місяць тому

      Hi Victoria, recipe is in the description box. But here it is along with the instructions:
      Ingredients:
      Unsalted butter 150g
      Granulated sugar 137g
      Salt 4g
      All purpose flour 125g
      Baking powder 5g
      Egg yolks 35g
      Whole large eggs 190g
      Lemon zest 1 pc
      1. Melt butter until very hot but DO NOT BURN IT.
      2. Mix together sugar, salt, and lemon zest.
      3. Sift flour with baking powder.
      4. Add 1/3 eggs to sugar mixture, mix well.
      5. Add 1/3 flour and alternate with eggs and mix well.
      6. Temper in hot butter and mix well.
      7. Place plastic wrap directly on top of batter, leaving a small opening.
      8. Refrigerate over night.
      9. Generously butter and flour pan, fill 3/4 full.
      10. Bake at 425F until it crowns, then shut off oven temperature and bake until it has a light golden color.
      11. As soon as they are removed from the oven, flip madeleines onto their side to avoid darkening.

  • @thuyxuanpham
    @thuyxuanpham 9 місяців тому

    c(7