Looks great but so much oil. Also lamb rends fat as it cooks, so lots of cholesterol in gravy. I use very little oil and sometimes quickly boil the lamb before cooking to get rid of extra fat but still retain flavor. Overall nice easy recipe.
Thank you so much for sharing your tip. I usually boil & drain excess fat from lamb when making soup. Haven’t tried with curry yet. Will definitely try it the next time.
The lamb/mutton and goat fats are much healthier than beef. I use olive oil for rendering and cooking process and that makes it a bit healthier as such I try not to compromise with the taste. I do agree oil can be reduced in favour of lamb juices
The curry looks delicious. I make it the same way with very little oil. When the curry is done I drain the oil. Your cooking brings me memories of my mothers cooking in Fiji. Those were the days.😘
Best lamb curry full on flavour looks sooo delicious ⭐️⭐️⭐️
1 like 👍 very nice Recipe sharing 👍😘
Thank you
Wow, this looks yummy.
Oh Boy , I'll surely Give this a GO ! Bahut Julum .
Love it ❤
Tried this & it was so nice! Thank you ❤️
Looks great!
So yummy I'm going to cook like u thanks for recipe
that looks so good
Love the traditional Fijian music
Look 👀 very delicious
Just saw this, looks very tasty. I am cooking tonight, lamb curry needs the fat for taste & flavour.
Love it thank you
I love to have it with my Fiji Bitter beer 😋yummy
Love it
Wonderful recipe! Great to see a fellow Fijian on UA-cam too :)
Thank you ❤️
🔥🔥🔥❤
Beautiful
Yummy ,
Yummy! Just happen to see your channel. Subscribed
Thank you ❤️😊
Good chaser
Can this be done with lamb shank too?
Yes, you can choose any meat of your choice.
Need corriander
Just curious meat masala??
Yes, I always use punjas meat masala
Hi..
What is the total cooking time?
Hi! approximately 45 mins
Can you use leg of lamb?
Yes, you can 😊
@@sanjeetaskitchen7767 Thank you for the reply! I made this the other night and my friends loved it. Tasts just like my family makes. Thank you!
Looks great but so much oil. Also lamb rends fat as it cooks, so lots of cholesterol in gravy. I use very little oil and sometimes quickly boil the lamb before cooking to get rid of extra fat but still retain flavor. Overall nice easy recipe.
Thank you so much for sharing your tip. I usually boil & drain excess fat from lamb when making soup. Haven’t tried with curry yet. Will definitely try it the next time.
The lamb/mutton and goat fats are much healthier than beef. I use olive oil for rendering and cooking process and that makes it a bit healthier as such I try not to compromise with the taste. I do agree oil can be reduced in favour of lamb juices
Thank you, I also use olive oil in cooking 🙏
The curry looks delicious.
I make it the same way with very little oil. When the curry is done I drain the oil.
Your cooking brings me memories of my mothers cooking in Fiji.
Those were the days.😘
Bula from space eh.
Bula vinaka
Very nice I like it
Thank you