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SANJEETA'S KITCHEN
United States
Приєднався 13 жов 2020
Hi friends, I am originally from Fiji, however residing in the states now. I am passionate about cooking and love to share my recipes!
KALONJI RECIPE (SEED STUFFED BITTER MELONS) FIJI STYLE
Recipe
5 bitter melons
seeds of melon
1 medium onion chopped
1 Tbsp. garlic & chili paste
2 Tbsp. tamarind pulp
1/2 tsp turmeric powder
1/4 tsp masala
cooking oil
salt to taste
thread
5 bitter melons
seeds of melon
1 medium onion chopped
1 Tbsp. garlic & chili paste
2 Tbsp. tamarind pulp
1/2 tsp turmeric powder
1/4 tsp masala
cooking oil
salt to taste
thread
Переглядів: 7 536
Відео
FISH CURRY FIJI STYLE
Переглядів 9 тис.2 роки тому
There are various ways of currying the fish & over the years I have been cooking this dish in this style. The flavor is spicy & tangy & goes well with roti or rice. ua-cam.com/video/PLqMQeU5muI/v-deo.html
TORAI CURRY FIJI STYLE
Переглядів 6012 роки тому
Mildly spiced, this flavorful dish can be enjoyed with rice & roti. There are various ways of cooking this dish & I have shown the simplest method.
PUMPKIN PORRIDGE (KADDU KI KHEER)
Переглядів 9433 роки тому
I made this dessert from very simple ingredients. It is one of my favorites since childhood. A delicacy that people of all age can enjoy.
SPICY LAMB CHOPS CURRY FIJI STYLE
Переглядів 24 тис.3 роки тому
A PERFECT BLEND OF FLAVORS FOR SPICY FOOD LOVERS
SIMPLE STEPS TO MAKE CHICKEN PULAU FIJI STYLE
Переглядів 44 тис.3 роки тому
SIMPLE STEPS TO MAKE CHICKEN PULAU FIJI STYLE
Delicious Kheer /Rice Pudding Recipe
Переглядів 1,3 тис.3 роки тому
Delicious Kheer /Rice Pudding Recipe
Much better than India.
Looks great
Are all these Indian spices you use in Fiji imported from India?
Hi Sanjeeta Sam Sharma from Brisbane , Australia . I'm also originally from Fiji 🙏 Thanks for this video . Looks very easy and tasty but can I ask how come there is no besan used in this one ? I have never known bhajia been made without besan !! Could you please respond to let me know ?
Hi Sam, yes you can make bhajia without besan except for the taste will be different but tasty as well. Cooking is all about taste and creativity. Sometimes it’s all about availability of resources too. You can search for more videos on UA-cam and see for yourself that creators have made bhajia with all purpose flour only. Thank you 🙏
Pourrais-je s'il vous plaît voir les ingrédients en français? J'aimerais m'abonner car les recettes m'ont l'air délicieuses. Merci
Have you used butter paper to cover saina rolls? Isn't that not good? One can skip rolling them in any sheet. In India, some people tie a cotton thread. Some don't tie at all. The paste binds the leaves well.
In Fiji, we use plastic wrappers and not butter paper which is parchment paper and is used for baking and not steaming. In India, they use besan paste which binds the leaves well, whereas in Fiji, we use assorted lentils which can distort the rolls after steaming. That is the reason, we use plastic or glad wraps to keep the saina in shape. You can search for more Fiji videos and see how they make their sainas. Different countries and people living there, make same dishes, but in various ways. We should see things with an open mind. My sainas came out quite well though and nobody ever got hurt or sick eating it.
@@sanjeetaskitchen7767 I truly appreciate Fiji Indians using assorted lentils for making the paste. Since in India, we get freshly ground flours of mung dal as well as urad dal easily, I plan to mix these flours with besan to make the patra paste next time. In my part of India, we add a little yogurt instead of imli and also add a tbsp of jaggery powder as well as fresh coriander leaves to the paste. I agree that each region has it's own version of the recipe, which is wonderful. I however uphold my opinion of not wrapping the patra/patroda with plastic sheets while steaming. It's definitely injurious to health in the long run. I prefer binding the rolls with pure cotton thread, or the stems of edible creepers in villages, or most commonly, tearing a stripe from old cotton cloth and using it to tie the patra rolls. This ages old technique is definitely more eco friendly and health friendly. 🙏
Thank you for bringing that to my attention. I never actually thought about the side effects.
You can make Banana, Breadfruit, and Cassava Gulgula.
Some people add tamarind at end and stir some don’t i add 2 cinnamons sticks and some cloves because has has gamey taste and lots chili also lots fresh cilantro at end. Duck meat is dark so the darker the better😂. Love the recipe❤❤❤
Ur video is too long
Looks so delicious 👍👍🥰🥰🥰🌷🌸🌿🌷🌸🌿🌷🌸
Thanks for the detailed explanation. I tried, it turned out very nice, guruji
Music is so annoying
video too long but recipe nice
music annoying
video too long. recipe is nice
very nice just music is annoying
Too loud music
Yummy... with a coconut milk, you in Jamaica lol. Thanks for the video,you make me hungry.
you can make videos shorter
shut off music. food delicious
Just made this - everybody loved it! Thank you 😁
Very nice.. i always refer to this recipe whenever i make palao..thank u
Labasa market style barfi recipe plizz
Can we add long grain rice instead of b... rice
Hi, yes you can add rice of your choice & instead of ghee, oil.
@@sanjeetaskitchen7767 thanks alot
0:46
Can we add oil instead of gree
Very nicely presented
What is the name of the fish
Golden pompano!
My childhood favorite...nd still my favorite 😊
This is my go-to recipe when it comes to Chicken Palau 😊
So good. Thank you. Could you please make Gujia Fiji style,,,I miss it so much. 😊🙏
Guyanese Cook the best duck curry F fiji
Thanks for sharing this recipe. I tried it today and it was so delicious. Thank you🥰💜
Thank you madam...I shall try this for our Sunday lunch this week
Wow, this looks yummy.
Looks delicious 😋
Hay thanks Can i use a little bit of yeast? To the dough?
I guess yeast is good for bread & buns. If you are using self raising flour, than you are good to go, however with normal flour, baking powder is a better option. Thank you
Is that a new style or did your nail varnish fall into the food, sorry I MUST always look at a chefs hands first , it's just my fetish!
Dear Jacqui, I am not a chef but I love to cook, thus am sharing the way I prepare food for my family. Secondly I keep my nails short & clean. Majority of us don’t wear hand gloves either when preparing food at home. Thanks 😊
Yummy! Just happen to see your channel. Subscribed
Thank you ❤️😊
Self raising flour soaks all oil 🛢
Only if you fry immediately after mixing the ingredients, however if you set it aside for 30 minutes, it comes out fine. Mine didn't soak any oil.
Can you use leg of lamb?
Yes, you can 😊
@@sanjeetaskitchen7767 Thank you for the reply! I made this the other night and my friends loved it. Tasts just like my family makes. Thank you!
Why didnt you add baking powder
Hi Nick, I didn't add baking powder because I have used self raising flour instead of normal flour.
where is the ingredients list? Where is the instructions? You can improve on thus video. Kalonji looks good.
Hi Sonia, the ingredients are in the description box & instructions are from the beginning to the end of the video. Thanks
Her slow video ain’t enough for you Karen!
Hi darling, what type of rice u use in fiji?
Hi Daisy, we use basmati, calrose, jasmine & long grain rice. It depends from person to person.
Thanks for that, been looking for a good fish curry recipe and this is it for me😃
Very healthy porridge recipe. Good for toddlers and kids.💗💛😘Looks yummy. Definitely gonna taste beautiful 💚 thanks for sharing this wonderful porridge recipe.
Awww..Wooww. This bhajia recipe is very simple and it looks crispy nice. Could you please do a video also on how to make delicious chicken biryani?❤🙏😊🔥
Thanks for sharing this. I have tasted it already but now i can make it by myself. Very simple.❣💗😍
Now i know that making pulao is very simple. Im gonna try your recipe. Its very detail and easy to follow. Thanks very much for sharing 😊❣
Hi, what is the name in English? I thought it might be gourd/ but it looks a bit different..
Hi Robert, it’s Chinese okra.