Kim, I have zero kids but I totally enjoy your enthusiasm and humor. It's super fun for me to get a glimpse inside the life of a full time mom, even if that's not the life I chose for myself. You're the best!
add a little white vinegar to the rice before it cooks, and that also helps the shelf life! you can add it after its cooked, but then the vinegar is a bit stronger IMO.
Cooking with Kim is my favorite!!!! I love that you choose easy and healthy 🥘 meals and balance with a sweet treat at the end of the week. Brownies are the best! Thank you for always showing new recipes to try because lets face it we get in a rut sometimes and can’t think of any different things to prepare. Love ya Kim and thank you for inspiring me to do all of the things!
Wads for dinner? Kim's got you covered. And wait there's more for the low price of 50 minutes she'll throw in a brownie Friday, Friday Friday! We're cooking all over the globe American style. Thanks for the happy. Be blessed Wads friends and fam and know YOU are IMPORTANT and loved! xoxo
@@thewadsquad Hey Kim have you found a Southwestern casserole dish yet? I can't find the one I liked. You do more than any you tuber I've ever seen. Take care. 🦩💖
As soon as I hear that beginning Italian music, I get immediately happy. Food day videos are my favorite days. Thanks for putting a little happy in my day 🫶🏼
It’s almost midnight here, I shouldn’t be watching this… I will be hungry and craving meatballs and brownies. But I can’t wait for tomorrow to hang out with Kim!
First of all I love Kim. The reason a Philly cheesesteak in Philly doesn’t taste right to most people is because they get used to eating ones that are pale imitations. I’m 82 yrs old. Born and raised in Philadelphia, PA. The original cheesesteaks start with the best bread sliced open. Then a layer of white American cheese laid in the dry roll. Then the thinly sliced and grilled beef laid in on top of the cheese. Then a layer of grilled onions on top of the meat. Then as much tomato sauce or none. No Whiz, no peppers, no ketchup ever. If you want the original way of making a Philly hoagie, let me know. 🤣😂
My family has been vegan for 7 years, until yesterday. I’ve been watching your videos since the old house and of all the things I want to try, it’s some of your dinner recipes!
It actually is called a cookie sheet! Or baking sheet, because you bake in the oven and you cook on the stove top! These all look delicious. It's some great inspo because we've been in a dinner rut!
I literally adore you….. I look so forward to your videos! You make me laugh out loud and at times tear up …. Your simply so sweet and humbled, just grateful …. It’s like being with your best friend each day and just finding the joy in this absolutely twilight zone life we now live in💝
I love watching your cooking videos. I love all your "hacks" / laziness. Cook everything in one pot at the same time, how to round your own chicken and just keep adding things in and have it blend itself so you don't have to use your hands. And some of the simple flavors that you use. The display of the food at the end. All of it is perfect.
Great video....I have a green pepper hack...From the bottom score down each indentation of the pepper. However many there are. Then just peel it like a banana. The stem and core stay together, wedges are clean. No waste.
Funny Kim, I just put a pot of leftover rice in the fridge this evening. I will be using it to make rice pudding tomorrow. Great meals they all look yummy.
I love these videos. Every week I struggle with meal planning and what to cook for the week but you always pull through with the inspirations or recipes!
First off, the sliders are awesome. Everything is awesome but the sliders are top notch! Some of these meals are so good! Also, for those of you messaging me….Yes, I am a grill master but chef I am not ;)
I loved that you moved that one little piece of green onion (in the meatball recipe) to make it look perfect 😊 The food you make always looks amazing!! ❤️ I wish I was one of your kids, so I would get to eat your cooking all the time 😁
These are all meals I want to make very soon starting with the first meal for dinner tomorrow! Thank you for the meal ideas and for sharing your love for good food
Kim watching You cook all of these MEALS reminds Me of my PAST LIFE……ALWAYS Planning Meals for Dinner 🥘 and What My Husband would NEED for his Lunch….My Day’s started early around 6am 🕕 and My plan for going to bed at 8pm 🕗…. I Never had Children and now NO Husband I worked in Banking almost 40 yrs.. I know you have a lot going on enjoy those Moments as life moves on YOU will MISS this part of your life….. Watching from Virginia 🌹
That's hilarious!! I say it's shake and bake and I helped all of the time!!! Too funny. I loved that commercial as a kid!! No one ever knows why I'm saying it or why I have an exxagerated southern accent. lol Love it!!! You ROCK!!
Magical things happen Kim’s Kitchen! The chicken enchiladas and flank steak sliders looked amazing. And your Brownie Friday desserts are always the BEST!!!
Hi Kim😁 This is Donna from Virginia beach. I so enjoy all your videos. You have a beautiful family. Thank you for all your tips. They really help get me motivated . Take care😄
Looks yummy! The added onion on the sticky meatballs got me so excited I instinctively "liked" the video 😆. --I always "like" these videos, btw, usually right at the end, but those onions!
I make buffalo chicken meatballs all the time. Family favorite. 1# ground chicken 1 egg 1/4 bread crumbs 1 packet ranch Mix and scoop 1 inch balls on to a baking sheet. Cook for 20-30 minutes and 350. Then toss in buffalo sauce. 🤤
Wowsers! Everything and I mean everything looked soooo yummy, Kim! Especially the sliders and the brownies!! Saving all the recipes to make!! Thank you, thank you! I'm drooling all over myself!! 😁
Growing up my family would always put butter on a heel of bread to put on corn. It fits in your hand really well so you can kind of bend it around the cob as you spin it around and get really great coverage.
I rebel against “cooking” sheet. Nevah!!! Now and for always a cookie sheet. I always forget I can roast corn in the oven! So good. Thanks for the reminder. All of these dinners look delicious! Gonna try grinding my own chicken this week!
Ok, this was bugging me, so I looked it up on America's Test Kitchen. It looks like a cookie sheet doesn't have rims on all four sides, only one or two sides. And if it has rims all the way around, it is a "sheet pan" or "baking sheet."
Hey GIRRRRL ! This all looked yummy for my tummy! You are so much fun! I told my husband you are the daughter I never had! Good thing I don’t live nearer to you .. I would so have to be your frin.. well here I am being your frin from Louisiana! Keep you the great job you are doing feeding and caring for your family as all great Moms do! The best We can is good enough! 😊
Hey Kim,I love your cooking vlogs. Thanks vor charing. I made a lot of your recepies. Sometimes is hard because we dont have all the stuff in Germany. But lemons and Limes are now always in the house🤣♥️
I have been making carrots and potatoes with olive oil, salt and pepper like Kim does!!! I am looking for the thing for the lime zest, but I haven’t found it in my small city in Japan. I will have to order it online.
I still use steak ums for my cheesesteaks. They are often BOGO at Harris Teeter and the Kinders buttery steakhouse seasoning sets them off. Tfs..may do philly in a sack this weekend.
Kim, I have zero kids but I totally enjoy your enthusiasm and humor. It's super fun for me to get a glimpse inside the life of a full time mom, even if that's not the life I chose for myself. You're the best!
Love your videos. The Food Network definitely should give you a show. You are like the Energizer Bunny.
add a little white vinegar to the rice before it cooks, and that also helps the shelf life! you can add it after its cooked, but then the vinegar is a bit stronger IMO.
It’s party time with Kim let’s rock🎉 party people 🎉🎉
Cooking with Kim is my favorite!!!! I love that you choose easy and healthy 🥘 meals and balance with a sweet treat at the end of the week. Brownies are the best! Thank you for always showing new recipes to try because lets face it we get in a rut sometimes and can’t think of any different things to prepare. Love ya Kim and thank you for inspiring me to do all of the things!
Ya know what I love? That your in your jammies cooking dinner like a real mom!! 😂❤
That’s how I roll!!
Wads for dinner? Kim's got you covered. And wait there's more for the low price of 50 minutes she'll throw in a brownie Friday, Friday Friday! We're cooking all over the globe American style. Thanks for the happy. Be blessed Wads friends and fam and know YOU are IMPORTANT and loved! xoxo
Brownie Friday is always worth it 🎉
Nice! 👌🏻
@@KarisGoogle I love the less chaos more Jesus!🥰
Hey Aimee. Hope you're doing well.
@@thewadsquad Hey Kim have you found a Southwestern casserole dish yet? I can't find the one I liked. You do more than any you tuber I've ever seen. Take care. 🦩💖
Kim, thank you for being my adult Saturday morning “cartoons”!!! Thank you for everything you do. YOU are APPRECIATED!!
As soon as I hear that beginning Italian music, I get immediately happy. Food day videos are my favorite days. Thanks for putting a little happy in my day 🫶🏼
Yay! I love your upload consistency ❤️ You got me drooling at the crack of dawn 😂 dinner is so far from now 😂 have a blessed day Kim ❤️
Hey Christiana, how are you doing today?
If I’m one thing it’s consistent! 👏🏻
@@thewadsquad
It’s almost midnight here, I shouldn’t be watching this… I will be hungry and craving meatballs and brownies. But I can’t wait for tomorrow to hang out with Kim!
@@monicas2461 lol
Watching you chop vegetables is so calming to me. I seriously love it. We need a couple ASMR chopping videos to help us relax before bed.
Good morning Kim!!! Looking forward to watching your latest shenanigans. You always brighten the day. 💛
Hey Susan! How are you doing?
I just want to say thank you for your hard work and posting so often, you really keep me company when I need it! Have a great day🎉
First of all I love Kim. The reason a Philly cheesesteak in Philly doesn’t taste right to most people is because they get used to eating ones that are pale imitations. I’m 82 yrs old. Born and raised in Philadelphia, PA. The original cheesesteaks start with the best bread sliced open. Then a layer of white American cheese laid in the dry roll. Then the thinly sliced and grilled beef laid in on top of the cheese. Then a layer of grilled onions on top of the meat. Then as much tomato sauce or none. No Whiz, no peppers, no ketchup ever. If you want the original way of making a Philly hoagie, let me know. 🤣😂
My Thursday fix with Kim and my cup of coffee! Good morning Kim!!!
Hey Sarah, how are you doing?
My family has been vegan for 7 years, until yesterday. I’ve been watching your videos since the old house and of all the things I want to try, it’s some of your dinner recipes!
😂❤it
It actually is called a cookie sheet! Or baking sheet, because you bake in the oven and you cook on the stove top! These all look delicious. It's some great inspo because we've been in a dinner rut!
Love hanging out with you while you cook these cool recipes 🍪🥣❗
That hamburger and rice mixture is how I make my filling for my stuffed peppers! Chef kiss!
As I watch you, I can't help but think... I wish I had your energy! 😊 You are amazing!
I literally adore you….. I look so forward to your videos! You make me laugh out loud and at times tear up …. Your simply so sweet and humbled, just grateful …. It’s like being with your best friend each day and just finding the joy in this absolutely twilight zone life we now live in💝
your chaotic energy is like exposure therapy to my OCD and i appreciate that
10:30pm in Australia right now, time for bed to watch Kim 😊😂
Hello Laura, how are you doing?
Hey Kim, can't wait to try that enchilada suiza. I just added it to my meal plan for next week yum 😋.
I was thinking the suiza sauce would be awesome with her previous breakfast enchiladas.
How exciting, I get to watch a awesome Kim video on My Birthday!! 💗
As always I love your videos Kim, they make me happy! Have a wonderful day! 🥰💕♥️
Hey friend, how are you doing?
Happy birthday, Kacie!!! I hope you have a wonderful and lovely birthday!!!
Happy birthday
I love watching your cooking videos. I love all your "hacks" / laziness. Cook everything in one pot at the same time, how to round your own chicken and just keep adding things in and have it blend itself so you don't have to use your hands. And some of the simple flavors that you use. The display of the food at the end. All of it is perfect.
Ready to prep dinner already and it’s only 6:45am😂 everything looks delicious as always Kim ❤ such an inspiration
Hello Rebecca, how are you doing?
Don’t ask me what’s for dinner tonight…. Lol
Great video....I have a green pepper hack...From the bottom score down each indentation of the pepper. However many there are. Then just peel it like a banana. The stem and core stay together, wedges are clean. No waste.
Funny Kim, I just put a pot of leftover rice in the fridge this evening. I will be using it to make rice pudding tomorrow. Great meals they all look yummy.
Yeah for accordéon music. I thought you moved to France for a while. Welcome Kim 😊🇫🇷
Kim’s cooking service at your service!!!! Okay I couldn’t resist 🎉
LOVED THE SHOW TODAY, AS ALWAYS. 🎉. I LOVE THE COLOR OF YOUR MIXER. DIFFERENT STORES ALL DON’T HAVE THAT ONE. ❤❤
I live vicariously through you in videos like this. I do not have time to look up new foods and cook them like this. ❤
Yay another video from Kim! It’s 5:45 am in New Mexico! I love your cooking vlogs they help me pick a meal for my family!
I love these videos. Every week I struggle with meal planning and what to cook for the week but you always pull through with the inspirations or recipes!
Always great to hear from you. Lots of yummy meals. I hope your family appreciates all of this good cooking.
I put my garlic in a bowl with a lid and shake, do that until all garlic basically peels its self!! So much easier!
First off, the sliders are awesome. Everything is awesome but the sliders are top notch! Some of these meals are so good! Also, for those of you messaging me….Yes, I am a grill master but chef I am not ;)
I loved that you moved that one little piece of green onion (in the meatball recipe) to make it look perfect 😊 The food you make always looks amazing!! ❤️ I wish I was one of your kids, so I would get to eat your cooking all the time 😁
always so fun recipies look yummie , thanx for always sharing
Wads for dinner? These are some of my favorite videos! Love the inspo!
Another cooking video with Kim, yay!!!! What a good way to start the day ❤❤
Hey Mary, how are you doing?
@@kelvindonnel4608 doing well kelvin! How are you doing?
Always a great day with you people!!
@@marywhitwickie994 I’m good thanks for asking though
Mr Kelvin, why are you literally asking everybody what are they doing? It's kinda weird...
We eat leftover rice all the time. I also freeze leftover rice too. Never had any problems.
Love your videos and the gentle way you take care of your family
Thank you so much Kim for this video! This is definitely helpful especially when you get stuck in a rut! Please keep up the great work!
Yes! Food network called again and now I have so many new dinner meal ideas. Thanks for another great video.
Good morning party people! Another video putting some happy in our day. 💜
Wake up early to watch Kimberly Whisk meal prep! Might just go back to sleep for awhile. I'm making cabbage rolls for dinner tonight!
Oh my goodness! Everything looked delicious, I’m drooling over here! ❤God bless!
Love your videos. Put an automatic light switch in your pantry. You will love it.
The recipes all look great thanks for sharing friend 😀 😊 🙂
I laughed out loud when you said, "I don't give a crap"...you're the best!!
These are all meals I want to make very soon starting with the first meal for dinner tomorrow! Thank you for the meal ideas and for sharing your love for good food
Kim watching You cook all of these MEALS reminds Me of my PAST LIFE……ALWAYS Planning Meals for Dinner 🥘 and What My Husband would NEED for his Lunch….My Day’s started early around 6am 🕕 and My plan for going to bed at 8pm 🕗….
I Never had Children and now NO Husband I worked in Banking almost 40 yrs..
I know you have a lot going on enjoy those Moments as life moves on YOU will MISS this part of your life…..
Watching from Virginia 🌹
We *need* kims cleaning service merch!! With your cleaning slogans lol
You always crack me up and teach me some fun new facts I didn’t know 😊
These are my favorite videos of yours. Everything looks delicious!
Love hearing your littles on the video!!!!❤
That's hilarious!! I say it's shake and bake and I helped all of the time!!! Too funny. I loved that commercial as a kid!! No one ever knows why I'm saying it or why I have an exxagerated southern accent. lol Love it!!! You ROCK!!
Love these videos, I get so much inspiration! Anyway I can change up our meals for the week is a huge plus!!!
On your rice and ground beef, will do with already cooked rice to cut the cook time and make it a bit less wet.
I love how you make it seems the easiest and funniest thing on earth 😉😎
Magical things happen Kim’s Kitchen! The chicken enchiladas and flank steak sliders looked amazing. And your Brownie Friday desserts are always the BEST!!!
All of this food looks delicious!!!! Thanks Kim!
I just love the way you do your videos, you always make me laugh!
Hi Kim😁
This is Donna from Virginia beach. I so enjoy all your videos. You have a beautiful family. Thank you for all your tips. They really help get me motivated . Take care😄
I freakin love these videos!!! Soo many good recipes ❤
Kroger sells shaved steak, don’t know what the cut is but it’s great for cheesesteaks and roast beef sliders.
You make my day when I see your videos
Those enchiladas sausa's look amazing !!
Looks yummy! The added onion on the sticky meatballs got me so excited I instinctively "liked" the video 😆. --I always "like" these videos, btw, usually right at the end, but those onions!
Those enchiladas looked amazing. I bet they would be magic with a squeeze of lime after plating
Kim you make me crack up all the time! Funny and all around wonderful! Enjoy every video! ❤
Oh yes gotta love Kim’s home cooked meals xxx
You made my day ! I was like Ugh nothing on YT. Then your video popped up and I'm like Yes !!!!!!!
I make buffalo chicken meatballs all the time. Family favorite.
1# ground chicken
1 egg
1/4 bread crumbs
1 packet ranch
Mix and scoop 1 inch balls on to a baking sheet. Cook for 20-30 minutes and 350. Then toss in buffalo sauce. 🤤
All of these dishes look so good! I’m going to try that chicken meatball recipe!
Bravo Kim 👏🏻👏🏻👏🏻!!!!! Excellent job! ❤️😁
Yay macro friendly ❤❤❤❤ you’re an awesome mother Kim!🎉
I love your recipes I can't wait to try them with my family thank you for sharing ♥
We made the chicken meatballs and put them on a salad. It was like the Wingers sticky finger salad. Yummy
Try using Steak-Umm’s for the philly cheese steak sandwiches. They come frozen in a red box.
Wowsers! Everything and I mean everything looked soooo yummy, Kim! Especially the sliders and the brownies!! Saving all the recipes to make!! Thank you, thank you! I'm drooling all over myself!! 😁
Love it all...especially the brownies! Thanks Kim!
Yay! Coffee and your awesome video!
This was great, thanks Kim!
Growing up my family would always put butter on a heel of bread to put on corn. It fits in your hand really well so you can kind of bend it around the cob as you spin it around and get really great coverage.
Good idea..never would have thought of it😁
Enjoyed watching you cook. Very inspiring.
You’re not the only one for sure choking on your saliva! Chef kiss❣
Rice is generally 2:1.liquid:water.
Ive also used rice pasta in mince, very yummy😊
Crows scream maam
I just googled and printed a recipe for that Enchilada Suizas. Thank you! That looks delicious.
Hi Kim, my daughter, she is 7, just said that you look much prettier with glasses. ☺️❤️ thanks for today's video. I liked it.
I rebel against “cooking” sheet. Nevah!!! Now and for always a cookie sheet.
I always forget I can roast corn in the oven! So good. Thanks for the reminder. All of these dinners look delicious! Gonna try grinding my own chicken this week!
Who are these "cooking sheet" people?! Definitely a "cookie sheet"! 🙌
Ok, this was bugging me, so I looked it up on America's Test Kitchen. It looks like a cookie sheet doesn't have rims on all four sides, only one or two sides. And if it has rims all the way around, it is a "sheet pan" or "baking sheet."
@@susanpublic5766 Hey Susan! How are you doing?
Good info, Susan, thanks! I can get behind sheet pan, I think.
@@Divamom74 Karen! where are you from?
Hey GIRRRRL ! This all looked yummy for my tummy! You are so much fun! I told my husband you are the daughter I never had! Good thing I don’t live nearer to you .. I would so have to be your frin.. well here I am being your frin from Louisiana! Keep you the great job you are doing feeding and caring for your family as all great Moms do! The best We can is good enough! 😊
Hey Kim,I love your cooking vlogs.
Thanks vor charing. I made a lot of your recepies. Sometimes is hard because we dont have all the stuff in Germany. But lemons and Limes are now always in the house🤣♥️
I have been making carrots and potatoes with olive oil, salt and pepper like Kim does!!!
I am looking for the thing for the lime zest, but I haven’t found it in my small city in Japan. I will have to order it online.
I still use steak ums for my cheesesteaks. They are often BOGO at Harris Teeter and the Kinders buttery steakhouse seasoning sets them off. Tfs..may do philly in a sack this weekend.
Good Morning!! Starting my chores with ya! Keep it up!
Great recipes! Thanks Kim. 💕💕💕
Happy Birthday to me!! My favorite video! What’s for dinner. We’re best friends so I knew you knew, thanks Kim 😂🥳🥳🥰
Say it this way “ Su Wee Sa” lol you are doing super love watching you!