I am unmarried, childless, and vegan. I live alone and can't eat 99% of the recipes you share but I still watch every video you post because you are so much fun to watch ❤
I had put you on the tv this morning instead of just watching on my phone. I went to go get my coffee and when I came back my 9,8 and 4 year old were all sitting and watching you cook, they giggled they did the ooo yummys and such I had a moment of pure unfiltered bliss with the help of you so thank you for a great start to our day! ♥️
These what’s for dinner videos are all my kids favorites. They are 9,7,5,3 and they run through the house yelling “new Kim video” every time I put one on. ❤️
Thank you Kim for always inspiring me to change up my meals and showing us that you can change up the recipe and not be afraid to mess up. I think we all use the same spices: onion powder, garlic powder and Italian spices. 😋🤭😊❤️
I love that you're on a first name basis with Sal-isbury steak! Always fun to watch you do just about anything .. your sense of humor will get you through even the tough times. BTW they say to put only about two inches of water in the pot to cook corn, cover and it's done when you can smell it. That's just what they say! (Did you ever wonder who "they" are?)
Hi!! For the Birria in Mexico we use beef shank, from the leg of the cow, the one that is used for osobuco in Italy, We also used for beef broth or “Cocido” with vegetables like a soup, this cut is really soft and has bone so the flavor is supreme!!! And I don’t eat meat hahahahaha well I like it but my body doesn’t so… I highly recommend it. Have a great week! 🐄
What a morning! We had old school country, slo-mo juicing and the GFG in this WADS for Dinner. Bon Appétit! The party people are happy and hungry. Time to get the Italian seasoning out and cook some meals. That dessert looked divine. Have a blessed Tuesday, everyone. Thank you, Kim for always being the star you are. Shine on! xoxo
This unlocked a memory for me. My grandma used to babysit me during summers when I was 3-10 approx and every week she would feed me a frozen Salisbury steak meal. I have to try this now. Just no paste lol
I hope you and the hubs are enjoying your time together on a little couples vacation 🏝. Social media can be cruel and rush to assumptions and I just want you to know what a blessing to us you truly are. Breath of fresh air. Thank you for continuing to share with us. 💕
That bump is peeking through, what a blessing. You truly looked radiant on your little getaway with Alex. Thankyou for all the happy you put in our days. 🙂
Came back to tell you I made the Huli huli chicken(Kim’s way) for dinner today and omg it was phenomenal! Even Both of my very picky kids loved it too! Mad at myself for not making extras
Thats so interesting that you cook your corn for 20 minutes. I'm from Jersey and I love our jersey white corn. Ive never cooked it for more than 6 minutes. But I think the kernels are probably a lot smaller than the yellow. I like the bag idea for the butter. Everything kooks delicious!!
I watch every video on UA-cam at 2x speed because a• I got no time to spare and b• I love it 😛 Kim's videos are my FAV to watch at 2x speed because that is exactly the energy I perceive she has that allows her to nurture a baby in her belly, balance one on her hip WHILE cooking 5 dishes at once by only dirtying 3 dishes at most and spending time with the rest of the kiddos simulataneously 🤣 I binged on her Meal Prep playlist, Holiday Cook with Me playlist and just finished watching all of Wads for Dinner videos yesterday.. the fact that I KNOW where the Huli Huli chicken is from is proof of that 😂
I watch Kim's videos at 1.75 speed. She's always a joy to watch. When you speed it up some of the things she says and does are hilarious. 🤣 My husband has caught me laughing super hard several times watching her videos. That's wonderful when someone you don't even know can brighten your day. 😊
We live in Alabama. When my husband worked next to a Corn field ( lime rock plant) they would pick the corn fresh, wrap it in a paper towel on high for 1 minute and he said it was crazy good with just salt n pepper! Lol I started doin it here..
I absolutely love all your videos. I am so happy you are feeling better and you and baby are safe. I have been praying for you and your family! I am so excited about this video. Thank you so much!
My grandma used to for the tacos to warm the tortillas in microwave then dip in sauce individually and fry one at a time, the tortillas in a little oil and then add meat 😋 you will have super delicious crispy tacos 🌮 me and my daughter love your channel!!
The birria looked so good just a tip try heating up your tortillas first that way they don’t rip also you could fry your tacos a bit more that way you can pour the sauce and it will not be soggy!!!
I never add salt to the water when cooking corn. I add sugar and lemon juice. Makes sense, sweet corn, sugar. Love your ziplock bag with butter trick. ❤️
YESSSSS THANK YOU! I always see Americans cooking corn for a billion years and it breaks my heart because all my life we have made corn on the cob by dropping it into boiling water and cooking it for 3 mins after it comes back to the boil. And it’s perfect every time
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖❤️🌙🫂♥️🍓🥰🍓
I have been on this earth a very long time. Prep should be my middle name. I have 3 kids & 3 dogs & a very busy Hubby....when I conjure my crockpot, instapot, airfryer, or grilling or dehydrating...we all know it takes it up another notch in the flavors that meld together. I was nodding the WHOLE time agreeing with you! Hahahaha! You are too cute! You are awesome! Keep on keeping on! Have n awesome day/week!!! :)
When I am cooking corn on the cob, i add a stick of butter to the cooking water, and boil it all together. Sometimes we add a small amount of butter after it is done and we are ready to eat, but it isnt necessary and it is delicious every single time. Good trick with the ziplock though, might have to try that one!
I love watching you and your cooking vids are some of my favorites! A tip on the scale - when you turn it on, you have to give it a moment to set to zero. Then put your plate on the scale, touch the tare button, and wait for it to zero out again before placing your meat on to see the weight. It looked like you forgot to wait for it to zero out so you just got the same reading. And that looks like a great scale! We need to be neighbors! You forget eggs and I’m always buying them! I just bought 3 dozen yesterday! And I live alone!! 😂😂 If we were neighbors, you could always come borrow!
In the interest of saving cleaning time...which I think you're like me on that! lol I use crockpot liners. It's like an oven turkey bag but for crockpots. I literally hate stuck on messes so much that I've thrown away crockpots before, yes, that's me. The liner is lift and toss and then you can just wipe down the crock, if that's even needed. Works so well and now I use my crockpot a lot more. :) I'm definitely making the beef recipe! Hubby is diabetic so we do sugar free everything. Looks amazing!
Loved all the recipes the BIRRIA (bee- re-ah) tacos looked soo good also please always cook ur corn tortillas please I assure u its the best that way 😊 😋 ❤️
I so wish you could make a cooking video everyday! I have watched all your videos many times because I really like all your videos but I really like your cooking videos a lot! 😄
Great recipes they looked delicious. Kim you are so much fun to watch . You keep me laughing. Another great one! You looked great in all your dresses. Love the black and white one,
😂 frogs and sweet potato roots!! Aren’t you happy it wasn’t an alligator!! You are so funny!! Thanks for another fantastic video with some recipe ideas.
I feel like cooking new things every time I see these videos they motivate me more, also I need longer videos 😂 I always enjoy any content you upload Kim so entertaining 🙌
As someone who likes to cook with vinegar and all things tangy I suggest you swap out and use rice vinegar it is very mild. Another great video you're cooking videos are my favorite! 😁
I am unmarried, childless, and vegan. I live alone and can't eat 99% of the recipes you share but I still watch every video you post because you are so much fun to watch ❤
Lol. Vegetarian here. Still can’t get enough of this lady.
This comment wins the day! Lmao this is great. I too am unmarried and childless and still watch! Love her personality.
I think that just might be the best compliment she could get. Bless you. 🙏❤️
I am married with 3 kids but live in a clime where I can't get ANYTHING she cooks with and still watch her.
She puts lot of happiness in my life.
She is just so darn entertaining! I have somewhat the same with “shop with me” videos. Dislike them, except Kim’s! She makes everything so fun!
I had put you on the tv this morning instead of just watching on my phone. I went to go get my coffee and when I came back my 9,8 and 4 year old were all sitting and watching you cook, they giggled they did the ooo yummys and such I had a moment of pure unfiltered bliss with the help of you so thank you for a great start to our day! ♥️
My daughter calls her “the silly lady” and loves watching with me too!
@@SarahAnne622 that’s adorable! :)
Good morning party people! Coffee dates early with Kim before my kids get up are the best days ❤️
Isnt it marvellous, and us across the pond are saying good evening with our kiddies in bed and mrs whisk to watch! Have a wonderful day ☺️
Same!!
Thank you for being a ray of sunshine even on the darkest days.
Hi Friend, hope the sunshine comes soon. 💛
@@brilliantbutblue hi friend. Thank you.
Morning, Mrs. Alma. I hope things turn around & soon. Did you get that 2nd unit?💗
@@aimee2234 not yet friend.
@@MrsAlmaTrumble Oh, I hope it's soon!❤
These what’s for dinner videos are all my kids favorites. They are 9,7,5,3 and they run through the house yelling “new Kim video” every time I put one on. ❤️
Girl your knife skills are better than mine and cooking is literally my job 😂👌🏾
Okay sis….I had to come by your channel and what was going on and I love your content!
all those years of watching rachael ray is really paying off lol
@@finishingwellthroughchrist5493 thank you so much 💚
The fact that a "large frog" was a factor in determining your meal plan...is the best thing I've ever heard. We love you so much.
Wow this is first time I've been awake early enough to watch right after a video comes out lol and be able to enjoy it before the baby wakes up 😂
Thank you Kim for always inspiring me to change up my meals and showing us that you can change up the recipe and not be afraid to mess up. I think we all use the same spices: onion powder, garlic powder and Italian spices. 😋🤭😊❤️
I love that you're on a first name basis with Sal-isbury steak! Always fun to watch you do just about anything .. your sense of humor will get you through even the tough times. BTW they say to put only about two inches of water in the pot to cook corn, cover and it's done when you can smell it. That's just what they say! (Did you ever wonder who "they" are?)
Yes I have always wondered… well and how “they” became expert’s on EVERYTHING 🤣
Hi!! For the Birria in Mexico we use beef shank, from the leg of the cow, the one that is used for osobuco in Italy, We also used for beef broth or “Cocido” with vegetables like a soup, this cut is really soft and has bone so the flavor is supreme!!! And I don’t eat meat hahahahaha well I like it but my body doesn’t so… I highly recommend it. Have a great week! 🐄
Love "Wads for dinner"💖 Recipes look fabulous🤗🌹🥰🌷🌺
What a morning! We had old school country, slo-mo juicing and the GFG in this WADS for Dinner. Bon Appétit! The party people are happy and hungry. Time to get the Italian seasoning out and cook some meals. That dessert looked divine. Have a blessed Tuesday, everyone. Thank you, Kim for always being the star you are. Shine on! xoxo
Shine on also Aimee. Thankyou for being a friend. X
Isn't she tho!
This unlocked a memory for me. My grandma used to babysit me during summers when I was 3-10 approx and every week she would feed me a frozen Salisbury steak meal. I have to try this now. Just no paste lol
Looks great! For the tacos, you can fry them and serve sauce on the side to dip (like a French dip sandwich) so they don’t get soggy!
I hope you and the hubs are enjoying your time together on a little couples vacation 🏝.
Social media can be cruel and rush to assumptions and I just want you to know what a blessing to us you truly are. Breath of fresh air. Thank you for continuing to share with us. 💕
That bump is peeking through, what a blessing. You truly looked radiant on your little getaway with Alex. Thankyou for all the happy you put in our days. 🙂
Evening, Blue! Kim was glowing in the pictures. I hope your Tuesday was amazing!😘
@@aimee2234 : Had a fantastic few days. Hope you have a happy day ❤
Came back to tell you I made the Huli huli chicken(Kim’s way) for dinner today and omg it was phenomenal! Even Both of my very picky kids loved it too! Mad at myself for not making extras
I love these videos! Currently watching in L&D as I am getting Induced! Thanks for keeping me company ❤️
Blessings on a safe delivery, Ella!💗💗💗
Sending you all our love from Australia for a safe and happy arrival of Baby Ella. Thinking of you. X
Thats so interesting that you cook your corn for 20 minutes. I'm from Jersey and I love our jersey white corn. Ive never cooked it for more than 6 minutes. But I think the kernels are probably a lot smaller than the yellow. I like the bag idea for the butter. Everything kooks delicious!!
YES WADS FOR DESSERT! I love your desserts, I’ve made so many of them.
Kimberley that Salisbury steak looked amazing , I know what I'm cooking tonight . Thanks ! Lol
Hi Kim! Your ‘cook with me’ videos’ are my favorite! Thanks for the inspiration 😊
Every time you do the field trip song and walk I laugh out loud! You are joyful! Thanks for sharing your life with us. We love u!
I watch every video on UA-cam at 2x speed because a• I got no time to spare and b• I love it 😛 Kim's videos are my FAV to watch at 2x speed because that is exactly the energy I perceive she has that allows her to nurture a baby in her belly, balance one on her hip WHILE cooking 5 dishes at once by only dirtying 3 dishes at most and spending time with the rest of the kiddos simulataneously 🤣 I binged on her Meal Prep playlist, Holiday Cook with Me playlist and just finished watching all of Wads for Dinner videos yesterday.. the fact that I KNOW where the Huli Huli chicken is from is proof of that 😂
I watch Kim's videos at 1.75 speed. She's always a joy to watch. When you speed it up some of the things she says and does are hilarious. 🤣 My husband has caught me laughing super hard several times watching her videos. That's wonderful when someone you don't even know can brighten your day. 😊
@@janeliseerickson1594 YESSS!! 🤣♥️
“What am I doing? No one ever knows!”….. hahaha….your the best❤️🥰🌺💕
Kim and family have a great week thanks from Oklahoma
I wet paper towels, wrap my corn and microwave it. Just long enough for it to get hot. Easy peasy and sooo delicious. Love your videos.
We live in Alabama. When my husband worked next to a Corn field ( lime rock plant) they would pick the corn fresh, wrap it in a paper towel on high for 1 minute and he said it was crazy good with just salt n pepper! Lol
I started doin it here..
You can steam in the husk if it's on! Cut off the ends, 2 minutes an ear of corn. Husk helps retain heat so you can do a little ahead if you want!
I absolutely love all your videos. I am so happy you are feeling better and you and baby are safe. I have been praying for you and your family! I am so excited about this video. Thank you so much!
Hello how are you doing?
Freeze the extra broth in ice cube trays and throw them in a freezer bag, I have found 8 cubes is roughly 1 cup. That lemon chicken looked so good.
My cat passed away this Sunday and it’s been such a change, thank you for giving me something to count on and cheer me up 💗
I am so sorry to hear that you lost your fur baby. :(
😥😥😥💔
It's the citrus 🍋 squeeze for me 😁😘
My grandma used to for the tacos to warm the tortillas in microwave then dip in sauce individually and fry one at a time, the tortillas in a little oil and then add meat 😋 you will have super delicious crispy tacos 🌮 me and my daughter love your channel!!
🤤🤤 That sounds amazing.
The birria looked so good just a tip try heating up your tortillas first that way they don’t rip also you could fry your tacos a bit more that way you can pour the sauce and it will not be soggy!!!
I never add salt to the water when cooking corn. I add sugar and lemon juice. Makes sense, sweet corn, sugar. Love your ziplock bag with butter trick. ❤️
Me too, I add salt after it's done.
@@joanna0988 Me three!
I add milk and sugar. It tastes Amazing!😋
Good Morning family 🌅 and Happy Tuesday thank you for sharing ❤️🥰
The week of dessert recipes.... Yes please!!
A tip- if you wet and wring out the parchment paper it fits smoother and tighter in the pan. No more fighting it.
Wow that’s a great tip! Thank you
Just found your channel today and I love that you use the pinch and dash method for the spices! That’s the way my dad and grandma taught me.
YESSSSS THANK YOU! I always see Americans cooking corn for a billion years and it breaks my heart because all my life we have made corn on the cob by dropping it into boiling water and cooking it for 3 mins after it comes back to the boil. And it’s perfect every time
The frog rearranging dinner plans is something I would do
I know how much work goes into your videos so please know how much we look forward to, and enjoy them!! 😊❤️💫💃
Love the recipes would love to see a week worth of summer dessert 🍨
I always crack up when you say, "Get off my back!" 🤣
Love this vídeos. 😘 from Portugal 🇵🇹
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖❤️🌙🫂♥️🍓🥰🍓
🎉🎉 Love your Wads for dinner videos!
I’ve been so busy with no mental bandwidth to meal plan. You sharing your meals is the best! So helpful 🍽👩🏼🍳
Kim I just adore you! You really bring joy to my day and always laughter 💛
Hello Kim everything you cooked looks so delicious 😋 yummy 👍🌺🦋🌈💖❤️😊😘🙏🏻 God Bless you and your family from Edith in Queensland Australia 🇦🇺
I have been on this earth a very long time. Prep should be my middle name. I have 3 kids & 3 dogs & a very busy Hubby....when I conjure my crockpot, instapot, airfryer, or grilling or dehydrating...we all know it takes it up another notch in the flavors that meld together. I was nodding the WHOLE time agreeing with you! Hahahaha! You are too cute! You are awesome! Keep on keeping on! Have n awesome day/week!!! :)
All of these look so yummy. I plan to try them. Thank you Kim!
Love her! I love getting up in the morning and there is a new video posted 😆
Good morning Kim and all!!!!
Good morning Jo have a great day. X
When I am cooking corn on the cob, i add a stick of butter to the cooking water, and boil it all together. Sometimes we add a small amount of butter after it is done and we are ready to eat, but it isnt necessary and it is delicious every single time.
Good trick with the ziplock though, might have to try that one!
Omgoodness you crack me up. You have no idea how much I needed to watch your video this morning. Thank you for being you and not being anyone else! 😊
Good morning party Kim you always make me smile you an your shopping bag this morning thinking it was a small haul 😁😁
These recipes looks DELICIOUS. You never disappoint with the recipes or the fun! 🙏❤️
I love watching you and your cooking vids are some of my favorites! A tip on the scale - when you turn it on, you have to give it a moment to set to zero. Then put your plate on the scale, touch the tare button, and wait for it to zero out again before placing your meat on to see the weight. It looked like you forgot to wait for it to zero out so you just got the same reading. And that looks like a great scale!
We need to be neighbors! You forget eggs and I’m always buying them! I just bought 3 dozen yesterday! And I live alone!! 😂😂 If we were neighbors, you could always come borrow!
Your too funny kim you make my day 😆 get off my back 🤣
I can relate to almost everything with you. That dessert looks good
Just made that first recipe, like followed everything step by step and it is absolutely divine. THANK YOU! The family loves dinner tonight 😋
In the interest of saving cleaning time...which I think you're like me on that! lol I use crockpot liners. It's like an oven turkey bag but for crockpots. I literally hate stuck on messes so much that I've thrown away crockpots before, yes, that's me. The liner is lift and toss and then you can just wipe down the crock, if that's even needed. Works so well and now I use my crockpot a lot more. :) I'm definitely making the beef recipe! Hubby is diabetic so we do sugar free everything. Looks amazing!
I just bought ground beef and mushrooms it’s like fate ! Lol love watching !!
Man you post early. Love your channel. Watching from Spokane Washington.
Done under (Australia) we call them Rissoles. Thanks for sharing
Down under in Melbourne we call them rissoles as well👍
These all looked so good!! Also 100% support the week of desserts video 😂
Loved all the recipes the BIRRIA (bee- re-ah) tacos looked soo good also please always cook ur corn tortillas please I assure u its the best that way 😊 😋 ❤️
Yep especially with birria tacos.
Those Publix bakery hamburger buns are the most delicious! My favorite, hands down. All the meals looked great!
I so wish you could make a cooking video everyday! I have watched all your videos many times because I really like all your videos but I really like your cooking videos a lot! 😄
The perfect addition to my wake and bake! Coffee and Kimmi!!!!
I made the strawberry lemon Blondies!!! So good!!!!!!!!! ❤️❤️❤️❤️❤️
Hehe it’s been a while so I scrolled back for some inspo. Thanks 😉❤️
I got super excited when I realized the video was only uploaded 15 min ago. But morning sickness made sure I had to wait to watch this.
That slow-mo lemon squeeze… 🔥🔥
I love the part you making the slaw while the crockpot still had no lid haha totally something I would do
What's for dessert videos??
Ummm YESS!!
It's so much fun to watch you cook! I am always impressed with your creativity, not to mention your joie de vivre!
Morning Kimberly I love the Italian music.I will try some of these recipes on my gang...hugs
Here is a French Bon Appetit 😉
Great recipes they looked delicious. Kim you are so much fun to watch . You keep me laughing. Another great one! You looked great in all your dresses. Love the black and white one,
Italian seasoning on the sweet potatoes are delicious!
everything looks great. Love that black jumpsuit - so adorable
Strawberry blonde looked so good!! The piece at the end looked like it was smiling! Yep, made my day. I'm going to try all these recipes. Can't wait!!
Yes, do a what’s for dessert vlog!
Already drooling and still on the intro 😂 the strawberry dessert 🤤🤤🤤
You are literally "the cooking show" to my kids. So to then you're better than any food network show 😉
As soon as I was done watching I RAN to the kitchen to get that lemon garlic crockpot chicken going!! 🤤 I will def be trying them ALL!!!
Hello gorgeous! Bon apetit to you as well! I WISH I would see summer anytime soon! These dishes definately help to survive while waiting! ❤️🍓🍓
Just come to Indiana we were in the mid 90s all last week
@@natalieeubank4533 its a long trip from north Europe!
Those recipes all look so good and you look so cute with your little baby bump 💕💕
I love strawberries short cake. I’ll have to try this .
OMG The starwberry shortcake at the end of the video is smiling at us.
So excited when I saw your video. You make my day😀 amazing looking recipes ❤️
😂 frogs and sweet potato roots!! Aren’t you happy it wasn’t an alligator!! You are so funny!! Thanks for another fantastic video with some recipe ideas.
I feel like cooking new things every time I see these videos they motivate me more, also I need longer videos 😂 I always enjoy any content you upload Kim so entertaining 🙌
As someone who likes to cook with vinegar and all things tangy I suggest you swap out and use rice vinegar it is very mild. Another great video you're cooking videos are my favorite! 😁
Hello how are you doing?
Love your channel Kim and the great recipes that you share! You are so entertaining and keep me laughing! Much appreciated ❤️
LOL, measure 1 teaspoon little bit of garlic powder or in Kim's kitchen 1/2 cup! The recipes today all looked soooo good, we're hungry now!
I wish we had a confection oven too 😝😝
Wow, that dessert was another level of awesome! Thx Kim Lol. Every meal looked amazing as usual, mouthwatering 😋👌
Finally get to lay in bed and watch this. Saw it pop up earlier and was so sad I was super busy and couldn’t watch it till now lol
Slow cooker meals sound good. I’m going to try the lemon chicken.