Homemade biscuits!

[@jimmieburleigh9549]

You can skip the shortening and just use the sour cream. And personally I like using self rising flour.
Self rising flour and sour cream with water or milk or the sprite makes a fine biscuit without the butter in the pan minus a smear to grease pan.
But yeah all that butter is good. Lol.

[@HeavenlySweetsbyJudy]

Yes absolutely! I have so many ways in making biscuits. This one is just my family's favorite.

[@jimmieburleigh9549]

@@HeavenlySweetsbyJudy oh yes mam .
No offense of course...
I got a few favorites.. self rising flour and cream that's it is one.
Flour and mayo maybe a little milk depending on mayo..

[@HeavenlySweetsbyJudy]

@@jimmieburleigh9549 no offense taken at all, on the contrary, I really like others opinions and ideas. OMG, my kids called me crazy when I made biscuits with Mayo. I also love the self rising flour one.

[@jimmieburleigh9549]

@@HeavenlySweetsbyJudy I use self rising for every thing then you ain't got to add the baking powder I even use it for my roux's gravies and frying what ever like chicken fish etc.

[@jimmieburleigh9549]

@@HeavenlySweetsbyJudy cool. They mayo From my idea or you did it beforehand..

[@janbailey263]

Never twist the cutter! Press straight down or the layers will be ruined and won't rise as high.

[@HeavenlySweetsbyJudy]

@@janbailey263 thank you for the tip. I will keep that in mind for the next batch of biscuits. 🥰