How to make moonshine. Pecan Pie Moonshine

simple an easy Pecan pie moonshine

[@CoralPiro]

I'm loving this recipe 😊
definitely i'll try this one!

[@Prohibition_1920]

It definitely taste amazing. Just always give a good shake before drinking 👍

[@randallslatton8284]

That must be amazing g

[@ComicBlaze]

Is there a butter pecan recipe anywhere? I'd love to know that one too

[@JonJon-bm7wi]

You could add some caramelized sugar to it and it will give it that buttery rich taste.

[@XMorbidChaosX]

Lazy will never drink

[@tomkoa521]

What is a PA-con?

[@Cheech45acp]

Lol pecan

[@taylorjohnson4091]

Pecan’s

[@darrinholstine5273]

Sounds good we'll miss the first half how do you make the shine

[@250race]

Can you use 151 or ever clear for the shin?

[@BuildingADrink]

Looks good

[@Diycrazystuff]

My recipe that i made. You get around 70% 140 proof shine. Then you get a couple honeycrisp aoples cut the skin off and cut them into thin slices and cut it up then boil it in a pan, and add a few hanfulls of brown sugar and some cinnamon on top the apples then wait for the water to evaporate while stirring and youll have super soft apples and some brown sugar Cinnamon juice then add the apples and juice to the shine and let sit for a few days. Shake a couple of times a day squeeze as much shine as you can, out of the apples, then filter it off with cheesecloth. I dont use a coffee filter, but you can. It makes apple pie moonshine its my recipe, if you do it right it will be damn near the best thing u ever tasted

[@JoeBidenn-tp6qi]

But can you use pecans as mash for moonshine

[@chelle967]

Is the moonshine from a store or homemade? I really want to make some.

[@Retro.Nostalgia]

I love your recipe. Do you have anymore shine recipes?

[@geraldtillman8743]

How long will this keep?

[@Prohibition_1920]

If the proof is high enough it will last your life time if stored properly

[@joshuamorgan5401]

@@Prohibition_1920 how do you store it

[@Christopher-115]

@@joshuamorgan5401 probably a cool , dry place away from sun light so the temperature doesn’t fluctuate , so it stays a normal temperature

[@slowro2984]

You’ll drink it before it goes bad lol

[@lemberton2000]

Are those quart jars

[@Prohibition_1920]

Yes

[@raulgonzalezzepeda]

Do you sell it?

[@taylorjohnson4091]

I do what you need

[@ddunaway2008]

how do you make pecan milk?

[@ptbelttactics]

Soak 1 cup of pecans in water for 12-24 hours. Drain. Blend together pecans, 3 cups water, 1/2 teaspoon of salt, and splash of vanilla extract for 2 minutes. Strain through fine mesh.

[@fenderstrat9667]

Becoming blind has never been so sweet 😊

[@sweway2772]

Methanol Burns off at 145° and ethanol doesn't boil until about 173°
It's not hard to get rid of the foreshots...