Відео

That is illegal

Whaaale, actually the Foreshots are the only thing that are thrown away. Foreshots are the first 250ml out of the worm for every 5gal of mash. That's methanol. After that is heads. This is where you begin seperating by either pint, quart, or half gallon jars, depending on what size pot you're running. Then the hearts and; by your taste, heads both go into the proofing of the final product. We number the jars. First jar is #1, etc. Then with proofing, I generally like to begin with jar 4 and go up on into and thru the hearts. Generally jar 10 you really start keeping an eye on the taste and smell. Then kill the heat, relieve the pressure on the pot, and your done. If you use your higher proof backins in the thumper you'll get a higher end abv. The front end of the backins, or tails go into the thump keg, or doubling keg on the next run. But what do I know about moonshinin', or anything else. I'm just a country boy.

So is that always with heads and tails. if it's cloudy it's bad , and if it's clear it's good . ?

For shot it's the first of the start, you want the head and hearts and some of the tails.

🔥🔥🔥🔥🔥🔥🔥

Veary good, please show to us of distilling of this mash video...

Did you have to run it more than once

Interested in how your shine came out? I had a chance ro buy a 50lb bag unmalted wheat for $30

I know ppl cook different size batches,,, but if small or a BIG run how do you know when all the head is out and time too.keep? Thanks!

Not for all. Sugar washes don't need to be tossed.

😂 yes he is smart enough for Pure america

Exactly what temperature does the still need to be set at to make the shine?

I just started researching to create my own shine. I am in Africa- what about the use of a sugar cane for the fermentation???

You should have shown how your did everything

Don’t moonshiners add the bucket to the next runs mash 😮

That's not moonshine

I like the still , not sure about the seal flex seal , maybe try Teflon tape or food grade silicone , just saying , nice video 👍 this is exactly what my still is going to be , someday

Pure sugar in a sugar wash produces no methanol . There are other nastys in the heads of a pure sugar wash though and should be tossed out . Now a corn mash , or a dextrose wash ( corn sugar) will produce methanol. Theres methanol in wine , theres methanol in beer . Guys running these little 20 gallon pots are throwing out a whole 750 ML worth of totally drinkable shine . 15 gallon sugar wash starts spitting shine and i measure about 200 ML and the rest goes into my orange cream sickles,apple pies, and blueberry donut hole sippin creams .

Well that's not very good information big companies including small Distillers will blend some of their Heads & Tails with their hearts depending on what their choice the amount of methanol you producers you could count to 10 when it starts running and that's your methanol small distiller

Those are great folks over at North Georgia Still Company. If you ever get in their zip code, stop by. I love your channel, hope you'll make more videos...

Methanol is about a pint out of every 5 gallons roughly.

NONE OF THIS IS GOOD FOR YOU

Good video, can you do a nother one and elaborate on the process

your just guessing unless you test it

How do u know when to stop putting heads in the bucket

I don’t know too much on this stuff but how do you gauge how much to drain?

Beautiful

How is he getting 10 jars of hearts out of that small still?

You were also using the reflux action in your stripping run? And yes a video on how to properly run your dephlegmator would be great ..

What do you think about rerunning the tails into next batch is it worth it or is it just going to spoil the wash?

Does the keg still do a good job

That looks like water that’s awesome

New to the game but what is the forbidden milkshake?

What's the percentage of moon shine I'm unsure how to increase its alcohol purity

But how do you k ow when to transition

How do you know what the heads and tails are when making shine?

Can you show us the differences?

You have to throw out heads you can put the tails back in though through the thump keg if you running a old style still and get more likker.

Uhhh, where's the germinated corn for enzyme carbohydrate to sugar reaction?

For anybody wondering, you are not removing the methanol when you remove the heads. You’re removing other bad things yes, but removing methanol from your finished product is near impossible without a lot of effort and a lot of lab equipment. You will never distill enough methanol to hurt you. Removing methanol by tossing out the heads is a myth.

Why do you pull heads on a striping run? I thought you just pull them on the spirit run?

Good video

Where do I buy your enzymes at

But can you use pecans as mash for moonshine

My recipe that i made. You get around 70% 140 proof shine. Then you get a couple honeycrisp aoples cut the skin off and cut them into thin slices and cut it up then boil it in a pan, and add a few hanfulls of brown sugar and some cinnamon on top the apples then wait for the water to evaporate while stirring and youll have super soft apples and some brown sugar Cinnamon juice then add the apples and juice to the shine and let sit for a few days. Shake a couple of times a day squeeze as much shine as you can, out of the apples, then filter it off with cheesecloth. I dont use a coffee filter, but you can. It makes apple pie moonshine its my recipe, if you do it right it will be damn near the best thing u ever tasted

Cool idea 💡 points for innovation

You only need to collect the first few ounce of the heads no idea why you have a whole ass bucket full

I think some people just drink everything that comes out

where can buy get it?

If you add the malted grains to boiling water, won’t the malted grain enzymes denature?