Ancient Grains for Modern Cooks | My Greek Table with Diane Kochilas

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  • Опубліковано 26 лис 2024

КОМЕНТАРІ • 17

  • @gwendolina24
    @gwendolina24 19 днів тому

    I am mesmerized by every single one of your cooking shows! They make me want to move to Greece and only eat this food for the rest of my days. Thank you!

  • @lees5073
    @lees5073 3 місяці тому +4

    Best Greek food cooking show ever

  • @torquilmacpherson3648
    @torquilmacpherson3648 3 місяці тому +2

    Excellent and engaging as ever.

  • @emiliaavagyan781
    @emiliaavagyan781 3 місяці тому +1

    I liove Bulgur . We use in Armenian cooking a lot

  • @andycordy5190
    @andycordy5190 3 місяці тому +2

    Thank you, Diane. I'm loving this adventure with grain.
    Q. At 14'50" you are describing the traditional Cretan grain mixture I am not sure of the name as you pronounce it.....Ψηνόχοντρα? A type of "Τραχανά" which seems to have so many meanings. I'd love to know how this is made or where to look it up. You mention it is sour, like sour dough bread, like the rusks you were making? If you revisit this subject, maybe you could go a little deeper there?❤
    I found this lovely UA-cam video showing a version of Τραχανά.
    ua-cam.com/video/sRZPmA-3mTc/v-deo.htmlsi=sXt9F08HdJk7yE-7
    My Greek is very rudimentary but I get it. Very interesting product. So it's actually pasta.
    I discovered, with a bit more UA-cam, that Τραχανά is a broad church. Typical of peasant traditions the world over (eg. Flatbreads)
    Here's a version with just flour, cornmeal and a variable mixture of yoghurt and milk plus salt. (No egg) With fermentation from these ingredients only.
    ua-cam.com/video/n2ywwz01Law/v-deo.htmlsi=1v1TOHUi2dMqd-cw
    I can imagine that this product would be sour and break down to a gel/ thickener in cooking.

  • @nonarainer8926
    @nonarainer8926 3 місяці тому

  • @denakapeleris1878
    @denakapeleris1878 3 місяці тому +1

    Very nice videos ,why Mrs kochilas wears black? I enjoy her videos very much,,,

  • @elisekrentzel27
    @elisekrentzel27 Місяць тому

    Greek women aren’t the only one who use their fist for dough that’s throughout the world in particular Russia, Azerbaijan, Bulgaria

  • @carmenjaniratarafacortes7405
    @carmenjaniratarafacortes7405 2 місяці тому

    Happy Times LLC is monetizing 💯💞

    • @carmenjaniratarafacortes7405
      @carmenjaniratarafacortes7405 2 місяці тому

      Thank you for love us back💜💙🩵🩷❤️🧡💛💚🤎🤍🖤🩶
      First stop, next Wednesday💕

  • @lindabarnes5299
    @lindabarnes5299 3 місяці тому

    Where is the lemon juice in these recipes!!?

  • @emiliaavagyan781
    @emiliaavagyan781 3 місяці тому

    Armenians make same pasta with fresh garlic and butter , no olive oil is used in Armenia because no olives 😊.

  • @ecevardar4280
    @ecevardar4280 3 місяці тому +2

    In 3 minutes I catch Helva, bulgur, peksimet, tarhana are also Turkish dishes. I am not saying anything about the origins but these two culture become inseparable during Ottoman regime. And it is sad to for each to hate each other. Politics are very dangerous business...

    • @Marianne-n8n
      @Marianne-n8n Місяць тому

      Why do most people while making a recepe drink wine to it apple juoce or lemonwater would be more healthy

  • @Kokkikoulussa
    @Kokkikoulussa Місяць тому

    Greeks didn't invent the Pasta - that is for sure - but Greeks do think so, like they even try to make Alexsander the Great Greek... Who concured and whom? Nice Show anyway...

  • @carmenjaniratarafacortes7405
    @carmenjaniratarafacortes7405 2 місяці тому

    Your jewelry are so outstanding , love your amulets 🪬 🫶🏻