Thank you so much for this illuminating video. You answered my questions about it very well. I do wonder though, it's been about a year now do you still like the grinder? I checked on this one and looks like I will be put on a waiting list, still i think this is the one for me. Thanks again. Liked, subscribed.
Thank you for your video...I was stationed in Germany many moons ago...It was such a beautiful country with kind hearted people. I did go to the website to purchase, but they are sold out....it's nice to see that the Germans still have awesome craftsmanship.
My pleasure. At the end of the video I show how to remove the stone and where I brush it out. Then I just remove it from the counter and turn it sideways and some unground grains come out. It's really easy. I've been using it so much lately that today, I didn't take it apart. I just turned the dial to close the one stone against the other one so that nothing would leak out and put it away. Next time I use it, those extra grains will just end up in my ground rye. I'm fine with that if it is a couple of days before I use it again. Any longer and I'd take it apart.
Your kitchen is beautiful. So is that hand mill. I must wonder how hard it would be for an independent carpenter to make a replacement wood piece if the original somehow broke, though. I also wonder how long the stone lasts - seems like forever is the answer, but just adjust the knob more...but idk.
Thank goodness I found your video. The adjuster knob on my mill would barely turn. The supplier told me to run rice through it to clean it out. Made no difference. After watching your video, I bit the bullet and turned the knob as hard as I could. Slowly but surely the knob inched out. Once out, I saw the problem immediately. The thread was totally clogged. A thorough clean and the adjuster now turns smoothly and easily. Wondering now whether to lubricate the thread and if so with what. I’m leaning towards graphite powder as I think oil will simply pick up flour and clog again. Any thoughts?
Glad you got it apart. I'm not sure I'd lubricate it with anything, I would probably work it back and forth on a regular basis and hope that would keep it from sticking. Because yes oil will pick up dust and I wouldn't want graphite near food.
Hey, awesome thanks for sharing your experience. Am considering buying one but unsure how large the biggest setting is. Do you have a rough idea? Thank you!
Hey, yes the settings go way larger than I would ever want and way smaller than I would want. I'm usually on 2 or 3 out of 5 on the dial. You can put it anywhere and get whatever result you want from what I remember.
@@bradleydavidgood They do. I understand choosing a non-electrified mill. It is a pleasure to spent time on the things that are important. Good for you. God bless.
@@jhg291 it is a pleasure especially when preparing food I feel like it’s like it’s taking care of yourself for loving yourself. I’d like to use manual things most of the time plus they work if the electrics out or if they ration us
Thank you so much for this illuminating video. You answered my questions about it very well. I do wonder though, it's been about a year now do you still like the grinder? I checked on this one and looks like I will be put on a waiting list, still i think this is the one for me. Thanks again. Liked, subscribed.
Yes still like it very much thanks
Much cost
Thank you for your video...I was stationed in Germany many moons ago...It was such a beautiful country with kind hearted people.
I did go to the website to purchase, but they are sold out....it's nice to see that the Germans still have awesome craftsmanship.
My pleasure. Yes germany is wonderful
Thanks for your informative video. Do you need to clean/brush it after each use? I am still considering to buy either a hand or electric mill.
My pleasure. At the end of the video I show how to remove the stone and where I brush it out. Then I just remove it from the counter and turn it sideways and some unground grains come out. It's really easy. I've been using it so much lately that today, I didn't take it apart. I just turned the dial to close the one stone against the other one so that nothing would leak out and put it away. Next time I use it, those extra grains will just end up in my ground rye. I'm fine with that if it is a couple of days before I use it again. Any longer and I'd take it apart.
@@bradleydavidgood Thanks fyi and have a good day.
@@roundtheworld2737 You too!
Your kitchen is beautiful. So is that hand mill. I must wonder how hard it would be for an independent carpenter to make a replacement wood piece if the original somehow broke, though. I also wonder how long the stone lasts - seems like forever is the answer, but just adjust the knob more...but idk.
Thanks! I dont think it will ever break and yea the stone will last forever.
Thank goodness I found your video. The adjuster knob on my mill would barely turn. The supplier told me to run rice through it to clean it out. Made no difference. After watching your video, I bit the bullet and turned the knob as hard as I could. Slowly but surely the knob inched out. Once out, I saw the problem immediately. The thread was totally clogged. A thorough clean and the adjuster now turns smoothly and easily. Wondering now whether to lubricate the thread and if so with what. I’m leaning towards graphite powder as I think oil will simply pick up flour and clog again. Any thoughts?
Glad you got it apart. I'm not sure I'd lubricate it with anything, I would probably work it back and forth on a regular basis and hope that would keep it from sticking. Because yes oil will pick up dust and I wouldn't want graphite near food.
Find a food safe dry lube - ptfe based
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yea so what anyone can have electric, mine is manual
Hey, awesome thanks for sharing your experience. Am considering buying one but unsure how large the biggest setting is. Do you have a rough idea? Thank you!
Hey, yes the settings go way larger than I would ever want and way smaller than I would want. I'm usually on 2 or 3 out of 5 on the dial. You can put it anywhere and get whatever result you want from what I remember.
It is so pretty. I have a schnitzer pico. It is adorable.
Yeah they make good stuff
@@bradleydavidgood They do.
I understand choosing a non-electrified mill. It is a pleasure to spent time on the things that are important. Good for you. God bless.
@@jhg291 it is a pleasure especially when preparing food I feel like it’s like it’s taking care of yourself for loving yourself. I’d like to use manual things most of the time plus they work if the electrics out or if they ration us
@@bradleydavidgood 🙂
How much gram per 1min?
It takes about 10-15 minutes to grind a full batch of rye.