Worlds of Flavor 2021: Modern Mexican Street Food

General Session XI: Local Ingredients, Fine Dining Flair: A Journey to Chile
• Carolina Bazán (Chef-Owner, Ambrosia and Bistro Ambrosia, Santiago, Chile)
General Session XII: Modern Mexican Street Food: A Savory and Sweet Perspective
• Jesus “Chuy” Cervantes (Chef de Cuisine, Damian and Ditroit, Los Angeles, CA)
• Lilla Bernal, CMB, CHE (Assistant Professor, CIA, San Antonio, TX)
For more information, visit www.worldsoffl...
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The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia...
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CIA Food Enthusiasts programs: www.ciafoodies...
CIA ProChef: www.ciaprochef...
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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Can’t wait to join culinary school