Todos Los Tacos: Flavor and Tradition
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- Опубліковано 18 жов 2021
- #ad Enrique Olvera, one of Mexico’s most beloved and celebrated Chefs, is the owner of the world renowned restaurant Pujol, located in Mexico City. Two years ago he concepted a twist on his menu by adding the Taco Omakase, where he serves a 10 course taco dining experience. This past December, Enrique opened a brand new taco spot in Los Angeles called “Ditroit,” serving variations on traditional mexican street food while celebrating seasonal California produce for a more sustainable dining experience.
We’ll take a look at some items on Pujol and Ditroit’s impressive menus and provide a deep dive into the history and cultural relevance of his taco ensemble, as well as an exploration at more sustainable ways to get local ingredients. We explore the roots of this taco through talking to Pujol’s head of kitchen Jesus Duron, and Ditroit’s head of kitchen Jesus Cervantes.
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Francisco is the one of the bests hosts on this entire platform. I literally post the same comment on every one of these videos and I will keep doing it. Try and fucking stop me.
Something about Mexican Spanish that is so calming for me. Reminds me of the friends and neighborhood I grew up in, in San Jose CA
From the San Jose also, brings back so many memories.
Search mexican cartel slayings
@@kensmith1636 hahaha stop following the media brodie that shiz poisons the mind just came back from there smh
San Jose and little Saigon. Man a lot of good Vietnamese food.. Phozole and tacos, spring rolls, banh xeo, banh mi sandwiches. omg. Vietnamese is the best Asian food for me
east side san jo best taco trucks
Mexican people are the nicest most sweethearted people I’ve ever encountered . Viva la Mexico 🇲🇽
And don’t fucking forget it.
@@jgcgsgmg cringe
@@osvaldomaldonado184 porque osvaldo?
@@jgcgsgmg
Would’ve been a nice joke but you didn’t stuck the landing properly
I’m in the food distribution business and I appreciate the hard work people are doing day in and day out for the customers who enjoy a good meal
Love seeing cultural dishes being preserved, but also elevated with modern techniques!
Keeping the culture and history alive! ❤️
🇲🇽
I watch this channel & Seven Hunnid on UA-cam when I’m smoking 👌chill vibez
Do they use human meat like the old days?
@Ed1798 looks like someone typing from a safe space and not central Mexico 2021...keep trying to ignore current events bub.
@Ed1798 I bet when typing this from North of Texas-you think you're an expert. You should also tell people WHY Mexico city is safer than most cities- simply because of WHO controls it. 🤣
I am so happy to see Francisco back on Munchies. I am far away from home (San Diego), but these videos always make me feel like I'm back home.
I don’t know why I like watching these when I’m stoned 😂
Me too, Francisco always pops up when I’m smoking 🤣
You are a bad person
FACT: STONERS FUCK WITH TACOS 🌮
@@clintdempseyisgoat8829 I can confirm
@@johnmarston6643 I’m a bad person because I get stoned so I can’t feel the pain the rod in my broken leg gives me.. k 👍🏼
One of d best food in d world, traditional mexican food...👌💚
Francisco just kept nodding his head thinking, "no te entiendo ni madre" when that chef was talking to him,lol.
Sí entendí todo, ma friend. Chance no hablo el mejor inglés, pero cuando uno le pone ganas el idioma no es una barrera.
the host is the most genuine dude ive ever seen in my life i want to meet him
Really well done, the pace of the video is slow and steady and I love the birds. I almost feel like I was outside listening to all of this.
Yo VICE/Munchies u need to give Francisco a raise and give him a couple more shows. You will not regret it.
the Mexico City kitchen looks proper high end, the LA kitchen looks like your standard industrial kitchen.
"The food that the feeling gives me" why did that still make sense to me!?!?
Felicitaciones Francisco , cada dia me henamoro mas de los Tacos . Muchas gracias. Que nunca muera el Taco ... Salud 🍻🍻🍻🍺🍺
I can't wait to be able to travel again, there is so much to taste!
Uber eats
I know of ppl who are traveling currently
Been to Mexico and back already, just need a covid test to come back to USA
Canadians don’t need any visa to travel to Mexico ✈️
This episode was missing Francisco’s essence. I’m glad he was there but like someone said prior he looks bummed. He should have his own show!
That is some beautiful stuff I have seen in a while. The passion is clearly seen while they all explain the process.
Que interesante y que profesionalismo en el arte culinario. Saludos Dr Avendaño.
Orgullo mexicano 🌮
Francisco, you're the best host on the platform!
yeasss. i love this show. keeping me inspired of foods
I wanna see an episode on that fish place. I like the idea of how he is removing the scales but need a bit more explanation and why is it hanging up instead of on ice in display?
No mms el rey del taco esta de vuelta! 🔥
Que nunca muera el taco!!
There are several exworkers of Pujol that reported the bad conditions in which they worked. The environment was hostile and they were underpaid.
BROOO just imagine an episode with Francisco and David So!!!
Xochimilco really has made me think how we've ruined the earth. They use the land rather than destroy and build over it.
I liked this until I saw Francisco, then I loved it
Video starts 6:57
Ahuevo!
💪🏼🇲🇽
Love this 🖤
Love the host, you could easily make a drinking game with this show. Every time he drinks a Tequila you drink too :D
¡Vivan los tacos! 🌮 ¡Viva México Cabrones! 🇲🇽
Nice!!!
Thank you!
"Yesterday is history"
"Tomorrow is mystery"
"Today is gift"
"That why it's called present"♥️♥️
Chile webillo te amo
I really love the combination of Japanese fish aging and cleaning techniques with the taco experience.
At 7:48 is that a loon? In Los Angeles?
Do more Frank..keep up the good work.
Bendiciones
Well done, Pancho!
Thank you for showing this street food
Wow any possibility shipping in future please .
Thanks
cool cool cool
I fuckin LOVE taquitos 👀
We need Chef's Night Out back and a third season of The Pizza Show
🔥
Is the host 4 feet tall or is it the corn man that's 7'?
🇲🇽💙🙏🤗✨
Hello, could any tell me what is being made at 05:52 ? It looks absolutely amazing.
Churros!!
Ah, thank you. I need some now :)
wow lovely
Why do they put #ad tag on the vid? Did they paid for the coverage?
only clicked for Francisco
Can we get an update when the business folds?
@voiceisclear I’m Blasian.
If only most #ad content was this good lol
yoooo
Dang, that's a big fella
I also enjoy bouncing ideas around with Jesus.
So right now Ned making some taco?
I don’t believe its right to continue idolizing Pujol and Olvera, considering all the very real accusations of worker abuse, and wage law violations.
Maybe you should address these problems to the sponsor, Camarena Tequila.
Go on...
You should elaborate, what happened?
That's mexico for you, white mexicans abusing brown mexicans for cheap labour
What happened? What the background context?
*_Literally your notification bring a smile on my face._*
Nauhhh!
I guess aliens took you away from Mexico!
Díganle a Olvera que además de la gente de la comunidad, mis carnales los cocineros también comen! No solo viven de experiencia, que pague el ogt!
9:45 This is why Gabriel Iglesias said that he could speak and understand Spanish but he did not want to be paired with someone from "motherland" in a Spanish show.
Jesus speaks slowly but Francesco speed of speaking is like machine gun
That’s cause he also speaks with chilango Spanish, typical of people who are from Mexico City
2
Lastima que Pujol ah recibido últimamente criticas por temas con su personal.
F
You want to support local farmers?? Don’t you know most of the produce comes from Mexico, thank you for supporting Mexican farmers..!!
I rather eat in the mercado! Way better food 😂
Pancho don bigotes Gomes
Pero dile que able espanol
Un comercial de 15 min
un taco de sal es un taco..
"Congrats to everyone who is early and who found this comment" 🏆
Me caga el Olvera, un vato prepotente que cobra los platillos en miles de pesos y le paga a los agricultores al mayoreo.
Now you compare THIS segment to the India (paid) pretentious one. Wow. Night and day!
Sry...I just can't get over the cringe in that one...
So true I was so sad as an indian to watch that shit 😭
Ok “no sabo” kid
Too fussy
i thought aztecs ate other aztecs
They did but wrapped in corn tortillas so it's valid
When meat is scarce yes.. 👀
....................
This episode was boring. I skipped half
This is the worst episode. Francisco looks bummed.
Entire area is decayed.
Wheres the tradition? All I see is hipster food with Mexican ingredients
Little portions but expensive price tags?! This is not a food for poor people like me. Gimme my Mcdonalds!