Lone Star Grillz | Brisket Style Tri Tip
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- Опубліковано 11 вер 2024
- What's good BBQ Family!! I decided to see what all the hype was surrounding cooking a Tri Tip like a brisket and taking it until it's probe tender (around 203 degrees). So we fired up the Lone Star Grillz offset smoker with some Oak wood, then seasoned with Meat Church's Holy Cow Rub and smoked this tri tip at 250 degrees for a few hours before wrapping it in butcher paper until i was probe tender at 204 degrees. The bark and smoke ring were phenomenal, and believe it or not it was still very moist despite being cooked to 204 degrees, and that rub was the perfect compliment for that prime beef! I'd definitely recommend you give it a try! Also if you haven't be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿👊🏿💯💯
#KillerMillerQue #lonestargrillz #offsetsmoker #TriTip #SmokedTriTip #MeatChurchBBQ #tritipbrisketstyle #tritipbrisket #grilling #cooking #brisket
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Been making smoked then crispy grilled tri-tip med rare for years. Its a family favorite. I just did a tri-sket tonight for the first time.. im not sure if i can ever go back. It was phenomenal! Left a thin cap on top that rendered nicely and wrapped in foil with butter half way. It passed all of the brisket tests. The best part, the wife and kids dont like brisket. Its ALL mine!! I rubbed it with some Lowry's OG for the base, Kinders butter herb, then right before the grill added cracked pepper and dusted with instant espresso. The espresso adds a nice level of richness to the meat without tasting like coffee.
BTW boss where you at? Cinder block fence, a pool, and palms looks like our style here in AZ!
Keep it up!
Thanks for the info! Or maybe Vegas?
Looking forward to this cook. My only experience with Tri Tip is finishing off to medium rare.
Another great cook! A few weeks back I did a boneless leg of lamb, I usually cook lamb to medium rare. I took this one to about 160 then wrapped till 195ish. Best lamb I have ever eaten. Demonstrates there is more than one way to cook meat.
Whew.. good day boss! Well this one will clearly be wayy overdone for your normal taste buds but let me know what you think. Could I talk you into eating a piece? 🤔
@@KillerMillerQue I'm always open to trying things different than what I consider normal. As long as it taste good that's what matters 😋
@W C Neathery very true! Sometimes you never know until you've tried
Many people question tri tip "like a brisket". Me being a single dude, it makes perfect sense! I don't won't to waste all that brisket meat. I've done a tri tip like this, dead honestly prefer this method over traditional. It's a classic, don't knock it till you try it!
I feel you.. and tri tip meat is so good💯💯 That actually don't sound bad🤔🤔
Stopping by to say thanks for this content. I did this exact thing with two tri tips last night. It's delicious. The 50/50 mixture worked wonders. Thank you.
4sho! I'm glad you found value... this was awhile ago.. I might just have to do this again this weekend!🍻🍻
Thank you good sir! Much appreciated fam! New to the smoking game! I’ve done two briskets (second one turned out better) and now I’m going to try to smoke a tri-tip. Thanks again! I’ve always barbecued over Direct charcoal… but now I’m learning the smoking game! 🫡
Rich what up bro!👊🏿 We'll welcome to the game💨💨💨 It's wayy easier than we make it, definitely give that tri tip a try and check out some of the other cooks on my channel, I give it all away so we can get you up to speed pretty quick!👊🏿💯💯
Delicious!!! Cooked To Perfections, Do Your Thing Killers Miller.You Got Skills.
I get it from my momma! 🤷🏿♂️💯💯
Victorianox 8-piece BBQ set and love it. Would love to get one of the Japanese or German brands eventually.
What's up Shaun.. so Victorianox is your go to? Let me check them out. Thx for the recommendation. ✌🏿👊🏿💯💯
@@KillerMillerQue I still have not tried the brisket method on tri-tip, however it must come soon!!!
Let's Go!!! I know it's about to be So GOOD!
You already know what time it is! 💯💯
Fantastic video my friend keep rocking the videos. Smoke on.
Appreciate you Bryce!🍻💨💨💨💨
great minds think alike...I'm planning to do one tomorrow! I've done on the pellet smoker before and it was great, better than I thought it would be. Doing this one on the LSG too this time. Love the mustard/pickle juice schmear!
What's up boss! Great minds do think alike, I'm surprised... most of my family in Ohio can't find tri tip. You go to a butcher?
Before you go out buying a new knife get yourself a good knife sharpener and a honing steel. Whatever knifes 🔪 you have will need those things anyway so do that first and you may save yourself some money and boost your self worth 😉
Great tip!!! Ty!👊🏿
Tri-Tip as a brisket is great if you have a small family and don't want 10lb of leftovers. I'd encourage you to try it with just plain old Montreal seasoning.
You're so right! You know I just recently used Montreal seasoning on a brisket about 8 months ago and it came out 🔥🔥.. I bet it would be great on a tri tip as well.. hell it is steak. I'm definitely gonna have to try that...🤔🤔👊🏿💯💯
Beautiful smoke ring! Looks amazing!
Appreciate it!🍻
Nice job. Gotta try that. As for knives I took the best knives I have an took to a local sharpening shop and make sure I hone it before use.
Brisket style tri tip is pretty dam good.. def give it a try!💯
Pickle juice and mustard... I'm going to try that with a bit of brown sugar added to the mix... You have to add the sweetness!
Hmmm that don't sound bad at all!💯
My friend you need a CUTCO knife. You will keep it forever and they will sharpen it for you for free when needed...if needed. Do it. I love my CUTCO knives...Thanks for the BBQ lesson on tri-tips. Im doing mine tomorrow on my GMG Ledge grill.
Hey Diana, I know you're right on them CUTCO knives, I've never heard 1 person say something bad about them and I've had numerous people I know and trust recommend them. I'm doing tri tip today too! Smoke on!!💨💨💨
Yup, Im using your Tri-tip suggestions on my new GMG grill. Bet it comes out awesome! - @@KillerMillerQue
@@WealthPropertyGrowth let me know how it comes out!🍻
will do. @@KillerMillerQue
@@KillerMillerQue It was really good. I actually like it better than steak. Tender, flavorful. I wanted med-rare and took it off at 135. Next time Ill keep it until 145-150. Im not as bold as you at 165! Hope your turned out good too! Thanks for all your tips! Ill keep looking for more of your instructions!
Outstanding man! Before you know it, you'll be over the 1k threshold like nothing. Keep doing your thing!
Thanks bro 🙏🏿 I still got a long way to go but I appreciate you've always supported me and helped me get going. 👊🏿💯💯
From one Medium Well Cat to another both look on point and amazing. Great Cook!👊🏼
Thx bro! 🙏🏿 you ever do much with Tri Tip?
@@KillerMillerQue I got one in the freezer waiting. Might do it for Easter
@Keenan Just Felt Like Cooking Nice... there ain't a bad time to pull that thang out.
I use CUTLUXE 12" Brisket slicing Knife. Razor sharp! About $ 36.00 on Amazon.
Just found your channel brother; glad I did!
Thanks I appreciate that.. glad you came through subscribe and check out some of the other cooks on the channel. I drop a new one every Saturday morning.. stay tuned👀👍🏿👊🏿💯💯
Great cook my man. Keep them coming. I think you’ll see me try that soon as well. 👍🏾💯
They got tri tip in atl?
@@KillerMillerQue have to go to the International Farmers Market for it.
Gotcha.. it's worth the trip
Another good video Joe...thx for sharing! The meat does look good, I will need to try a tri tip like that even though my wife is rolling her eyes.
I got a Victorinox slicer a couple of years ago and it was a game changer. It was about $50 and works great at slicing anything even tomatoes (wife's idea). Once you try one you will kick yourself for not getting one sooner, my wife uses it often and it is easy for her to handle. She even asks why did we wait so long to get one. Thx again.
Thx bro 👍🏿 I can promise you that you won't be disappointed but plz be sure to make sure wifey approves first. I don't want no bad ju juu lol. Check out the new vid I just uploaded a few minutes ago... Prime New York Strip🔥🔥🔥💯💯
I'm definitely due for some upgraded knives!💯💯
Some good stuff my man.
Thx brotha!👊🏿
Cutco knifes. Looks good.
Thx Phil!👊🏿💯 Those knives are on my wish list..
My choice as well - love my CUTCO knives!
Looks delicious!
Thx Ben! I got one dialed up for today actually 💯
@@KillerMillerQue , I actually did a tri tip and brisket last weekend. I used the Meat Church Voodoo seasoning like the recipe he has on his website. It was good but I won’t use the Voodoo again on brisket!! Live the Holy Cow and Holy Gospel as well!!
Smoke Boss! Nicely Done Sir.💯 Looks amazing. My 2 cents as far as knives go, Victorinox all the way and I have some Dalstrongs but still like the Victorinox knives more. 10" butcher and a 6” flexible boning knife and you could carve a cow😂 nice work Bro🔥
Thx Big E! Always appreciate you checking me out. I've heard nothing but good things about them Victorianox knives I'm starting to look at them now. Your the 3rd person to tell me they were the truth.
Nice cook Killer! Papa Joe send me. New sub.
Guy.. Thanks and welcome! 🙏🏿💯 I think I remember you on last night thanks for coming over and showing some support. Check out some of the other cooks on the channel and let me know what you think. I just added a short a minute ago stemming from last week's Jerk Chicken video.. and I'll have a new one up on Sun morning. Happy Friday Guy!✌🏿👊🏿💯💯
@@KillerMillerQue I will Killer, I dig the vibe . Have a great weekend!
@@theguyshow3392 Thx same to you boss!!👊🏿
That brisket method is the way i always go....cant beat those results....
You said you like challenges...try a bottom round roast....i did two last friday...im curious to see someone else's results...
It dam sure wasn't bad! The smoke flavor in there was undeniable! Bottom round huh.. I'm sure I could get it done, but I'm curious how did you eat it? I always have to see the meal in my head first
Good stuff brutha! I’ve done this on my stick burn & it was awesome…I want try it on my LSG pellet rig aswell 👍
Thanks bro🙏🏿 It's hard to go wrong with a good Tri Tip. How you liking the LSG pellet grill?🤔
@@KillerMillerQue Love tritip!!! I really like this pellet rig, it’s definitely a step up from my recteq stuff! Runs very clean with one of the most consistent, even temp cook chambers I’ve seen & smoke flavor is on point. It’s not on the flavor level as my stick burn but on that note, no pellet rig ever will be lol! This is probably as close as it gets though 😁
@Chad Peterson agreed! But I definitely think you got about the closest thing to it! Anyway thanks for checking me out and make sure you follow along for the next one and Keep Smoking!! ✌🏿👊🏿💯💯
@@KillerMillerQue You bet!
Looks fabulous... when's dinner ?
Lol Thanks man!👊🏿🍻🍻
I wish you had used a close-up when slicing the tri-tip. It was very hard to see what you were doing.
Yea sorry about that Myron... that was one of my earlier videos so I was still learning on the camera angles... try this one I just did ua-cam.com/video/eIi4M5JR8KM/v-deo.htmlsi=849sNdHULQ-k2PBE
Also my latest video premieres in 2 min... don't miss it!👊🏿
How you wearing a pork shirt while cooking beef? 🤣
Kidding. Love some tri-tip, you cooked them well. Nice job.
I use Victorinox knives. They're great and not over expensive. They're not overly fancy either. That's what a lot of professional cooks use so they're fine for someone that's terrible like me.
That's called cross contamination!! Lol 😆 🤣 😂
Thx for the recommendation.. your the 2nd person to say something about the Victorianox knives. I'm amazing to check them out.. do you have a whole set or just a few?
@@KillerMillerQue I went with the whole set just so I could keep my BBQ stuff separate from the house stuff so my wife doesn't murder me. Honestly I only really use the small and large boning knives for trimming and the 12" straight bread knife for brisket. It does come with a case but that's nothing to write home about.
Do it Bro
We on a mission bro! 💯💯