Pink Bear: thanks for the awesome video Mazie! I recently just purchased the Lexington 500 Onyx. It's my first smoker. So far I've smoked chicken breast in addition to New York steak. For my next cook I am looking to smoke a tri-tip like a brisket because I also have a small family and don't need the quantity that a brisket puts out. I've been scouring UA-cam for different videos and methods on how to get her done. I'm definitely going with the pats of butter as I am wrapping it for the second half of the cook. I'm going to season it a little bit different though. Definitely starting with course salt and coarse pepper. Putting it into the refrigerator for about an hour to help draw the juices out a bit. Then hitting it with some seasoning rub and let it sit while the smoker is getting up to temperature. Your video was very helpful and earned a sub. I'm on board now.
The two grills you feature are both on sale this week just before black Friday. $499 for either one. The Navigator has blue tooth but I really don't need that. The Austin XL has a new and improved controller but is a little smaller. Which one would you buy today after using both? Thanks, I enjoyed you reviews and cooking instructions.
Pink Bear. Always did Tri Tips on my Weber. I always liked the fatback on my tri tip. Will have to try your recipe. Can't wait to get my new Pit Boss up and running tomorrow. Gonna smoke a turkey breast for Thanksgiving with a little luck.
Pink Bear. I haven't tried this method, but will probably rotate this into one of my next cooks. I love a good brisket, but I am always looking for good alternatives to a Brisket, such as a Chuck Roast; thanks for sharing.
“Pink Bear” Hi found your video as I’ve been obsessively practicing this technique the past week. What grade of meat did you use? It looked like Choice but not sure. The first time I used Choice Tri Tips from Costco and once they got to 200+ they drief out bad. My next time i used a Wagyu Tri Tip from a local butcher and it came out perfect. Just Salt, Pepper and Kinders seasoning. Had smoker at 225 and brought up tri tip to around 165 internal with a nice bark. Wrapped in butcher paper with butter and back in smoker at same 225 temp. Let internal temp get to around 203, did the probe test and it felt like butter. Beautiful bark. Let it rest and Boom! Perfect. 12hr cook. Probably gonna do another for Thanksgiving.
@@bbqbymazie Hi Mazie, hope your Thanksgiving was how you wanted it. My pellet grill turkey came out great. Used melted butter as a binder, with kosher salt, granulated garlic, and poultry seasoning as a rub. Stuffed the cavity with pieces of onion, celery, carrot, garlic cloves, lemon quarters, fresh rosemary, thyme, and sage, and a stick of butter. Basted every hour with melted butter combined with dried rosemary, thyme, and parsley. About 3 1/2 hours at 300. Take care of yourself my friend, looking forward to your next video.
Looks great. I'm gonna smoke that tip tomorrow. Thanks for the guide. I recently got a pit boss and have been having a blast.
Awesome looking tri tip.
Thank you!
Going to try it!
Nice cook, some call this a Trisket 👍
Yep! Thanks for watching!
Pink Bear!!! Love your tutorials. Thanks for the information
Thanks so much for watching 😏
Pink Bear. Looks awesome!
Pink bear. I can’t wait till I try this. Nice moves.
Thanks 😏 thanks for watching!
Pink Bear
Love me some Tritip like a brisket! Great work
Same here! Thanks for watching 😇
Pink Bear. Wooooooo!!! Lets Goooo!!!! Im going to do one this weekend, post Turkey day. Cause, you know, why not??
The more meats the better! Thanks for watching 🥰
Pink Bear: thanks for the awesome video Mazie! I recently just purchased the Lexington 500 Onyx. It's my first smoker. So far I've smoked chicken breast in addition to New York steak. For my next cook I am looking to smoke a tri-tip like a brisket because I also have a small family and don't need the quantity that a brisket puts out. I've been scouring UA-cam for different videos and methods on how to get her done. I'm definitely going with the pats of butter as I am wrapping it for the second half of the cook. I'm going to season it a little bit different though. Definitely starting with course salt and coarse pepper. Putting it into the refrigerator for about an hour to help draw the juices out a bit. Then hitting it with some seasoning rub and let it sit while the smoker is getting up to temperature. Your video was very helpful and earned a sub. I'm on board now.
I have never tried that method, looks awesome!!
Pink Bear!
You’ll have to try it out! Thanks for watching!
What the tri tip pink bear, nice job. Happy Thanksgiving!!
Thanks for watching 😊
Pink 🐻
The two grills you feature are both on sale this week just before black Friday. $499 for either one. The Navigator has blue tooth but I really don't need that. The Austin XL has a new and improved controller but is a little smaller. Which one would you buy today after using both? Thanks, I enjoyed you reviews and cooking instructions.
Both are great grills, if I had to pick one I’m going with the Austin XL. Thanks so much for your support 😊
Pink bear. I've done this method before but didn't use butter so I'll have to try that. Also used this method for beef shoulder and it worked well.
That tri tip looked good Pink Bear. Gotta try that soon.
Thanks so much for checking it out 😌
Pink bear great idea for the t tip
Pink Bear. Always did Tri Tips on my Weber. I always liked the fatback on my tri tip. Will have to try your recipe. Can't wait to get my new Pit Boss up and running tomorrow. Gonna smoke a turkey breast for Thanksgiving with a little luck.
I hope you had a great Thanksgiving!
Pink bear! Tri-tip looks amazing
Thanks so much for watching!
Pink Bear. I haven't tried this method, but will probably rotate this into one of my next cooks. I love a good brisket, but I am always looking for good alternatives to a Brisket, such as a Chuck Roast; thanks for sharing.
I think you’ll love this then! Let me know how it goes and thanks for watching!
Pink bear. Thanks for another great lesson😊
You’re welcome! Thanks for watching!
Pink Bear!! Let's Go!!
Pink bear. Looks good as usual
Thank you so much 😃
Good looking tri brisket
Lol pink bear
Thanks for watching 😊
Sorry if I missed it in the comments, but what do you think about using beef tallow instead of butter? Or a mix of the two?
I think that would be amazing!
Nice weekend cook...Pink Bear 🔥🥩
Thanks for watching 🥹
Great video as always it looked very tasty. Pink Bear
Thanks for watching 😊
Great video, pink bear.
Thanks so much for checking it out!
Pink bear! Have to add this to my smoke line up this long weekend coming up! Thanks for the great video!
Have a great holiday weekend! Thanks for watching!
Pink Bear. Thanks for the awesome video on a new version to cooking a tri tip. Also excited to try the Pit Boss Smokey Salt & Pepper.
It’s so good!! I hope you find some to try! Thanks for watching!
Do u sell these?
#Pinkbear Enjoy your videos..
Thanks so much for watching 😊
Pink bear, I wish summer would never end. Now I want to smoke a tri tip
😁👍
Do it! They can be smoked in the hold weather too 😌
“Pink Bear” Hi found your video as I’ve been obsessively practicing this technique the past week. What grade of meat did you use? It looked like Choice but not sure.
The first time I used Choice Tri Tips from Costco and once they got to 200+ they drief out bad.
My next time i used a Wagyu Tri Tip from a local butcher and it came out perfect. Just Salt, Pepper and Kinders seasoning. Had smoker at 225 and brought up tri tip to around 165 internal with a nice bark. Wrapped in butcher paper with butter and back in smoker at same 225 temp. Let internal temp get to around 203, did the probe test and it felt like butter. Beautiful bark. Let it rest and Boom! Perfect. 12hr cook.
Probably gonna do another for Thanksgiving.
Sounds like a great technique!
Pink Bear. Could you use butcher paper instead of foil?
You could and I use butcher paper for almost every other cook except this one. Foil works best for tri tip.
Great idea, thanks for posting. Getting ready to cook Thanksgiving turkey on the pellet grill. Happy Thanksgiving to you and your family. Pink Bear.
I hope you had a great Thanksgiving!!
@@bbqbymazie Hi Mazie, hope your Thanksgiving was how you wanted it. My pellet grill turkey came out great. Used melted butter as a binder, with kosher salt, granulated garlic, and poultry seasoning as a rub. Stuffed the cavity with pieces of onion, celery, carrot, garlic cloves, lemon quarters, fresh rosemary, thyme, and sage, and a stick of butter. Basted every hour with melted butter combined with dried rosemary, thyme, and parsley. About 3 1/2 hours at 300. Take care of yourself my friend, looking forward to your next video.
Pink Bear , I have one in the freezer itching to get out.
Better get it out!! Thanks for watching 😊
Pink bear❤
Thanks for watching 🥰
PINK BEAR - looks good may do this for Thanksgiving next week! Temperature and duration compliments other smoked meats plans. Thanks
That is an awesome idea!!
That Pit Boss Smokey salt and pepper is da bomb. Pink Bear
Love it!! Thanks for watching!
Pink bear. I've been looking for a smaller substitute at times to get the brisket fix. Seems much better than tubing with chuck roast. Thanks
Tri tip is a great option! Thanks for watching 😊
pink bear. time to get a trim-tip...
Bear pink 🐻
Thanks for watching 😃
(Pink Bear) for the win 🏆
Every damn time. Thanks for watching ☺️
Pink Bear
Pink bear from Paris
From Paris!? Thanks for finding my channel and watching 🥹
Pink Bear
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Pink Bear
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Pink Bear
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Pink Bear
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OK spanky😅
Pink bear
Pink bear
pink bear
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Pink Bear
Thanks for watching!
Just picked up an Austin XL can't wait to cook a tri
Pink bear
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Pink bear
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Pink bear
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Pink Bear....
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Pink bear
Thanks for watching!