How to clean and prep Hog Maws/Pork Stomach aka Punches (part 1) | SOUL FOOD | Tanny Cooks
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- Опубліковано 3 чер 2024
- This video is for the #soulfood lovers! #hogmaws #soulfoodcooking
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I'm just passing by. After I cleaned my hog maw stomach. I stuffed mine with cabbage, potatoes, loose sausage and sausage link chunks. I make mine the Pennsylvania Dutch method. Eating it anyway to a person's liking is great. Great video.
That sounds delicious!
I didn't know you had to clean them 😂. Thanks for the tips. I'm going to watch the recipe next.❤
Yep, I clean mine like you do yours😋😋. Imma put'em in a pot today!! Never tried adding peppers (I will this time) I usually use salt pepper, fresh garlic, onion , and bay leaf
..
That sounds so good. Save me a plate please🙂🙂
@@TannyCooks you got it!!!🤗
Thanks for this video I’m making chittlins today if I find hogmaws I’m adding that to it. I laughed when you said your moms friend told her she clean them too much. My step dad always told my mom she took too much off the chittlin. They are from Mississippi
I bet your chittlins hit the spot! I haven’t been able to find them in my stores for the last 3 years!!!
I thought both are the same
Actually, Hog Maws are the Pig’s stomach and Chitlins are the Pig’s intestines.
This video is good. Thanks!
Very thorough video !
GREAT VIDEO!
Great content. I'm cooking some today along with some chattins. I like to see how others prepare their food to see if I need to make adjustments. Thank you
Thank you for this video. Great content and exquisitely done
Thank you!
Yes girl! You got to clean them good.
I love this delicacy! And I'm a new subscriber 😊👍
Thank you so much!!! What foods would you like to see me cook ?
@@TannyCooks thanks for asking😊pot roast, or do u like black eye peas and okra lots of folks don't, but I basically jus prefer soul food 👍😊happy cooking ladee!
I'm hungry now. Thanks. Great job as usual.
Thank you!
Hard to find chittlins here in Southern California, except at around Christmas! Would love to have some chittlins and hog maws now!
Yep. I wonder what happened to all the hogs? Or maybe not enough meat processing workers?
@@TannyCooksthe reason for it is due to the actual care of the hogs has been upgraded. They are not over crowded anymore and are being taken better care of so it's more expensive and harder to find here in California. I paid 65 dollars for about 10 pounds of pig ears.. which is a case.
OMG!!! I made Hog Maws for the first time last week. I did not clean them this well. I feel yucky now 😢 Now I know better for next time 😊
It sounds funny but I don't mind the fat though l o l.... Thanks for the video...
I don’t mind a little fat either, I just worry about people that take it out the package and cook it immediately without trying to inspect or clean any part of it🤢
We call it ojari in india, and chitlins we call it fer or soosta
Thank You! Are you Gina Young Daughter?
Hog maws > chitterlings
Y’all knows wees free nah
You're right. That means free to choose what we eat or not. I freely choose to eat hog maw and chitlins. Works both ways.
@@shedamsel well yous betta git befo Massa come back and take it from you
@MsLisalisa24 You're okay with: fried chicken, lobster, crabs, coffee, and other slave related foods?
@@LGSPTJ what? Did you not catch what I did? Are you okay with it? And to help you out NO NONE OF THESE ON ARE MY REGULAR DIET FOR CONSUMPTION.
Absolutely disgusting, slave food.
It's amazing how black people assume chitterlings and hog maws are slave food when other cultures in multiple nations eat them. Either you don't read or travel.
Either way the comment was so ignorant it's obvious you are a black American who never traveled the world or tried to learn about anything. All most seem to know are negativity about themselves.
Lobster, crabs, okra, beans and rice were slave foods, too. Are we suppose to stop eating those as well?
You’re really ignorant aren’t you?