Chef Natasha Gandhi’s secret for aromatic Paneer Makhani Biryani| Chunoge toh Farq dikhega

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  • Опубліковано 12 вер 2024
  • Chef Natasha Gandhi reveals her secret to cooking a perfect yet easy-to-make Paneer Makhani Biryani. She trusts none other than Daawat Biryani Basmati Rice, as its long grains help make the biryani more aromatic and flavorful.
    #Trending #PaneerMakhaniBiryani #Biryani #Recipe #EasyToCook #chunogetohfarqdikhega

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