Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer Recipe • How to Make Tofu | Easy Home-cooking

If you're a fan of salted egg yolk and you like using air fryer to cook, you should try out this recipe. Roland made a batch of homemade egg tofu and he used 1/4 of the tofu for this recipe. If you find making egg tofu from scratch a hassle (which shouldn't be because it's really easy and straightforward), you can also use ready made egg tofu from the store.
In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 -pax
Egg tofu ingredients (this portion makes 800g of egg tofu)
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7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk
Steps for air frying:
Before air frying the tofu (total about 200g), cut them into cubes of around half of your index finger length, then coat each piece of tofu with some cornflour. Leave the coated tofu to sit for about 10 mins or so. Spray some cooking oil on all sides of the tofu before air frying. Air fry tofu for 15 mins at 180C. Please flip tofu over to the other side half way through air frying. After you have flipped them over, continue air frying at 200C. Once done, set them aside.
Other ingredients
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Some cooking oil
5g of butter
2 cloves of chopped garlic
1 pc of bird's eye chilli - deseeded and chopped
2 pcs of chopped shallots
Some curry leaves
2 pcs of steamed salted egg yolk (smashed)
3/4 teaspoon of salt
1/2 teaspoon of sugar
Add to the sauce above and toss the tofu in and coat each piece of tofu well before serving.
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