Thank you for making these complicated recipes look so doable! I'm a Singaporean living in San Francisco and you have no idea how much you have taught me, so I can have this taste of home here in the States 🙏
Hello Roland(Chef frm Spice n Spans), I liked to watch your cooking videos v much bcos of ur clear explanations n easier to understand. All the food look tasty n delicious.Great!!! Thks for sharing ya. 👍👍😀
This tofu recipes is awesome! I love your way of teaching , steps are easy to understand yet the dish is so tasty! I can’t believe I can make homemade soft tofu all by myself 😆😆
Thanks for sharing this. Do you steam on high heat or medium heat? I just tried this and my mixture has air bubbles all throughout - not sure if it’s because I steamed with high heat or if I didn’t use fresh soy milk but used the UHT soy milk
Hi Roland thank you for your videos. Love trying the not too difficult ones. I don’t have the spray bottle for oil. Do I need to do that? Can omit the oil?
@@spicenpans I like this recipe! Looks easy... for a non-cooking person! Was about to ask the same question which you've answered chow pie! Thanks! I'm new to your channnel through a friend's introduction! Enjoying watching! Thanks again!
Salted egg yolk comes from salted eggs. You can try finding them in Asian grocery markets. If not, I have seen some UA-cam videos on how to make them. =)
Thanks for your prompt reply, I will be going to the Asian grocers to try and get some, I have tried so many of your recipes with great success and my family and I look forward to many more.
Hi Dawn. So sorry for our late reply. If you can get hold of ready made egg tofu, that would be the best choice. Otherwise firm tofu would be good as well. Happy cooking!
Hi Amanda. Thank you so much for your interest in using our recipe 🤓🤓🙏. Our eggs are rather small. About 50-55g each with shell on. If your eggs are in the same size as ours, you can simply do the following calculation: 7 eggs divide by 0.5L of soy a bean milk multiply by 4 eggs = 285ml of soya bean milk to be used. If your eggs are slightly bigger, you can do the following calculation: (weight of each egg) divide by 55g multiply by 285ml. So for example your eggs weigh 70g each, it’ll be 70/55= 1.27 multiply 285ml = 360ml of soya bean milk to be used. If you don’t know the weight of your eggs because you don’t have a weighing scale, you can just use 285ml to be safe. Happy cooking! 🤓🤓
Delicious 💕 Love from India! Remember me? Hahahaha Please come to India-bangalore sometime would love to meet you and make u taste variety of street food❤️
Thank you for making these complicated recipes look so doable! I'm a Singaporean living in San Francisco and you have no idea how much you have taught me, so I can have this taste of home here in the States 🙏
Ppp00
I love the way you teach. It is so clear. Thank you.
I live in Canada..thank u for the instructions on how to make egg tofu..& love the salted egg tofu dish! 👍🙏🌹🌹
You’re most welcome, Margaret 🙏🙏🙏
Hello Roland(Chef frm Spice n Spans),
I liked to watch your cooking videos v much bcos of ur clear explanations n easier to understand.
All the food look tasty n delicious.Great!!!
Thks for sharing ya.
👍👍😀
Thank you so much, Aliena. You’re very kind. 🙏🙏🙏🙏🙏🙏
Just found your channel recently. You are awesome Roland. Keep it up!
Thank you so much, Min 🙏🙏🙏
Looks good. My air fryer is coming tomorrow. Can’t wait to try this recipe. Can you make more air fryer Asian recipes. Thanks
Wow enjoy your airfryer. We have an airfryer playlist - hope that helps. Happy cooking!
This tofu recipes is awesome! I love your way of teaching , steps are easy to understand yet the dish is so tasty! I can’t believe I can make homemade soft tofu all by myself 😆😆
Looks so good, tks for sharing. Save the hassle of deepfrying the tofu. Less oily but still yummy
I can imagine the fragrance from garlic and butter and curry leaves.
Thanks great recipe. Saved it 😀
Happy cooking, Larry 🤓
Hi .. this looks great. How long can I store the tofu in the fridge?
This is wonderful! All your videos are amazing! Thank you!
Thank you so much too, Elena 🙏
Thanks Sir, I was trying some of your recipe and taste so good.
Wow! Love it, in my tomorrow to cook list. 🙏🏻
Happy cooking!
Roland...make a recipe for 4 -5 pax. This is just enough for me..tq 😁👌
You have such a nice smile! Thank you for the great video
Thanks for the recipe using the air fryer. Looks delicious
Thanks for sharing this. Do you steam on high heat or medium heat? I just tried this and my mixture has air bubbles all throughout - not sure if it’s because I steamed with high heat or if I didn’t use fresh soy milk but used the UHT soy milk
Something finesse and looks beautiful too! Good i like!
Thank you so much, Diana 🙏🙏
I love your channel! keep it up. Special request. : Can u teach how to make DIY popiah ( like good chance those kind). Thanks!
My friend can I use evaporated milk then soy milk, ????😌
Hi Roland. Can I use oven instead of air fryer for the egg tofu ? Will it be as crispy ? If can whats the temperature and for how long ?
Hi Roland thank you for your videos. Love trying the not too difficult ones.
I don’t have the spray bottle for oil. Do I need to do that? Can omit the oil?
Can I use unsweetened soya milk available to buy from supermarkets or should I use home made soya milk made 100% from soya beans?
We used fresh unsweetened soy milk from supermarket. Hope this helps.
it looks delicious I'm gonna try it..
Happy cooking, Rosalie 🤓
Hi Roland, no air fryer. What would you recommend. Thanks
Hi, can i use the airfryer to do bittergourd and later on with the sauce?
omg😍😍😍 i h8 tofu but maybe i can try this! is it possible to add milk/ coconut milk if u want it creamier, or wetter?:D
Hi Kay. You can add evaporated milk. Sorry for our late reply. Happy cooking!
What is the size of the pan you used for making the egg tofu?
Hi Roland. Love this tofu dish but didnt know we can use air fryer to fry the tofu..will definitely try this dish. Thanks
You’re most welcome, Molly 🤓
The new 7Spice N' Pans for
Spice N' Pans 9
My salty egg yolks did not foaming so how the texture of egg yolk should be before frying
Hi, i just want to ask homemade egg tofu how long can keep? Thanks
Hihi. You can keep it for about a week after steaming. Happy cooking!
Thank you.
@@spicenpans I like this recipe! Looks easy... for a non-cooking person! Was about to ask the same question which you've answered chow pie! Thanks! I'm new to your channnel through a friend's introduction! Enjoying watching! Thanks again!
Hi, if I use ready made, what type tofu yo buy? Egg tofu? Thanks.
Yes you can. Firm tofu also can. Happy cooking!
Love this!
I asked about , whot did you use for prepare tofu ) , than watch again ..its air fryer )..thanks
Hihi. Sorry we cannot understand your question. Can you ask it again?
Thank you 🙏🙏
This recipe looks delicious but I don’t have the recipe for salted egg yolks, any chance of you putting it on your channel?thanks
Salted egg yolk comes from salted eggs. You can try finding them in Asian grocery markets. If not, I have seen some UA-cam videos on how to make them. =)
Hi kits kitten. Maybe one day we will attempt to make salted eggs from scratch. Meanwhile you might wanna try your Asian grocery stores 🙏🙏
Thank you so much for your help, Fabian 🙏🙏
Thanks for your prompt reply, I will be going to the Asian grocers to try and get some, I have tried so many of your recipes with great success and my family and I look forward to many more.
If i were to use ready made taufu what kind should o use? Soft, silken or firm taufu?
Hi Dawn. So sorry for our late reply. If you can get hold of ready made egg tofu, that would be the best choice. Otherwise firm tofu would be good as well. Happy cooking!
@@spicenpans Egg taufu is like the Japanese Taufu?:)
👍👍👍👍👍👍 Thank you for sharing. Subscribed!
Thank you so much, lolololo 🤓🤓🤓 happy that you found us 🙏🙏🙏
What do you do with the salted egg white?
Another yummy dish from my favorite chef
Thank you so much, Sandra. You’re making me blush!
That’s True Chef. I will cook the osmanthus crabmeat tomorrow. Yehey!
That’s very yummy
Hi how do u store the other tofu and how long will it last. tq
Hi John63ny. You can just leave them in the fridge. Should be good for 2 days. Happy cooking!
If I am deep frying the tofu in a pan, do I still corn flour to coat the tofu? What other type of flour can I use?
Hi Agnes. Yes please still coat the tofu even if you are deep frying. You can use tapioca flour or potato flour as well. Happy cooking.
This is whole new level of tofu recipe 👏😋
Hehe. Thank you so much 🙏🙏
So delicious Roland but got no chance to taste it.LOL
🤓🤓 try and make it yourself. Happy cooking, Michael!
For salted egg...can use packet salted egg yolk powder?
Hi Carol. Yes but we haven’t tried using that before so we can’t help you with the measurement.
If I am using 4 eggs how many L of soybean need to put ?
Hi Amanda. Thank you so much for your interest in using our recipe 🤓🤓🙏. Our eggs are rather small. About 50-55g each with shell on. If your eggs are in the same size as ours, you can simply do the following calculation: 7 eggs divide by 0.5L of soy a bean milk multiply by 4 eggs = 285ml of soya bean milk to be used. If your eggs are slightly bigger, you can do the following calculation: (weight of each egg) divide by 55g multiply by 285ml. So for example your eggs weigh 70g each, it’ll be 70/55= 1.27 multiply 285ml = 360ml of soya bean milk to be used. If you don’t know the weight of your eggs because you don’t have a weighing scale, you can just use 285ml to be safe. Happy cooking! 🤓🤓
i have salted egg powder...can I use it? and how much?
Following
Hi kartikad23. So sorry for our late reply. Sorry we haven’t tried using powdered salted egg yolk before so we can’t help you there.
@@spicenpans it's okay,,,thank you for the reply
I ❤️ Tufu ❤️❤️❤️😘
Yum!😋
Thank you so much, Toui 🙏🙏
Delicious 💕
Love from India!
Remember me? Hahahaha
Please come to India-bangalore sometime would love to meet you and make u taste variety of street food❤️
Hi Niharika. Wow. Thank you so much for inviting us there. If we are ever in town, we will let you know 🙏🙏
Hello Roland,
So sorry i msged wrongly.
U r Chef frm Spice n Pans "NOT"
Spice n Spans.
Thks for ur humble reply.
GBU ALWAYS!!!
Thank you so much!! No worries about the name :-) sometimes ppl call us spicy pants. Hahaha
👍👍
Thank you so much
Nice!
Thank you so much, Fabian
Thanks for trying to help Fabian , very kind of you for taking your time
very yummy,.
Thank you so much, Suresh 🙏🙏
老师如果中文字幕就好谢谢你了！
你好Khee Hock. 谢谢您看我们的视频。希望不久的将来，我们有更多的时间呈现中文版本。
@@spicenpans 谢谢你老师
👏👍
Thank you so much! 🤓🤓🙏😋😋
Don nid to so extreme u r the onli 1 try who kn’s….can say wat u wan