How to Make Lemon Drop Pepper Jelly | Freshly Picked from the Garden! | Germination to Preservation

In this video, we’ll show you how to make a unique and delicious Lemon Drop Pepper Jelly using peppers we picked fresh from our garden! The Lemon Drop pepper has a zesty citrus flavor with a mild heat, making it perfect for this sweet and spicy jelly. We’ll walk you through the process step-by-step, from harvesting the peppers to preparing and cooking the jelly. Whether you’re looking for a new way to use your garden’s harvest or want to try a new twist on traditional pepper jelly, this recipe will impress. Enjoy it with crackers and cheese, as a glaze for meats, or spread on toast. Let’s get cooking!
Germination to Preservation Playlist:
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Bob's Recipe:
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Chapters:
0:35 - Introduction
2:58 - Picking Lemon Drop Peppers from the Garden
4:05 - Preparing the Peppers and Ingredients
6:08 - Cooking the Jelly Mixture
16:14 - Canning and Storing the Pepper Jelly
20:04 - Closing Thoughts
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#peppergrowing, #gardenharvest, #gardening, #cooking, #preserving, #diyrecipes, #gardentotable, #canning

[@ropon100]

Great work! Glad ya tried something new with the lemon drops, Thanks for the video and recipe! Looks like they turned out fantastic 🙌🏻🙌🏻

[@MyFriendBob]

You are welcome. The jelly did turn out well. In process of making, it with Lemon drop instead of Habanero we did learn that you can use any of the peppers from your garden. You just need to modify the recipe a bit namely increase or decrease the amount of the chili peppers.