10 Quick and Easy Pickled Recipes | Pickling Summer Vegetables and More!

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  • Опубліковано 14 сер 2024
  • Nicole makes 10 of the best and easiest pickled recipes! Pickling everything from cucumber, garlic, and even shrimp, these summertime treats are better than any jar you get from the grocery store.
    0:00 Homemade Dill Pickles
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    1:47 Pickled Carrots and Jalapeños
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    3:26 Pickled Banana Peppers
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    4:15 Pickled Okra and Green Beans
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    5:45 Pickled Shrimp
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    7:38 Pickled Red Onions
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    8:15 Pickled Garlic
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    8:53 Pickled Zucchini
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КОМЕНТАРІ • 155

  • @allrecipes
    @allrecipes  Місяць тому +12

    Nicole's Recipes:
    www.allrecipes.com/crunchy-quick-refrigerator-dill-pickles-recipe-8664645
    www.allrecipes.com/recipe/24230/vinegar-pickled-carrots/
    www.allrecipes.com/recipe/254513/pickled-jalapenos/
    www.allrecipes.com/recipe/62594/crisp-pickled-green-beans/
    www.allrecipes.com/pickled-banana-peppers-recipe-8664623
    www.allrecipes.com/recipe/262197/pickled-red-onions/
    www.allrecipes.com/recipe/35965/grandma-omas-pickled-okra/
    www.allrecipes.com/recipe/25544/pickled-garlic/
    www.allrecipes.com/recipe/284001/best-pickled-shrimp/
    www.allrecipes.com/recipe/228678/zucchini-pickles/

  • @bonniepwtf
    @bonniepwtf Місяць тому +8

    Nicole comes through for us again. Makes it look so simple & easy. Inspires me every time with her delivery.

  • @kimberlytelford7235
    @kimberlytelford7235 Місяць тому +3

    You are so much fun to watch! I love ALL your recipes and these look FABULOUS!!!! My grandmother pickled so many vegetables so this, especially those banana peppers, took me back to my childhood! The pickled shrimp and zucchini weren’t familiar to me though…I’ll have to try them! I just bought red onions at the store to pickle those to keep in the fridge. So glad you included them! My husband recently had some GI issues and his doctor advised kombucha, pickled veg and sauerkraut. Can’t wait to get my pickles on this summer! Thanks!

  • @gurl12389
    @gurl12389 Місяць тому +6

    You are awesome
    I love all of your recipes and cannot wait to try making them.

  • @katiemoore-rg5vi
    @katiemoore-rg5vi Місяць тому +5

    I LOVE how excited you are by this! I can always tell when you love something and when you LOVE something💜

  • @ikon8275
    @ikon8275 Місяць тому +5

    Wow, she really went to town with the pickling.
    I've been doing most of those but I've never heard about pickled shrimp or okra or asparagus.
    👍 Thanks.

  • @illwill5084
    @illwill5084 8 днів тому

    I have been gardening/canning/dehydrating for about 3 years and wanted to up my game and start getting into pickling and fermenting some of my veggies,I grow everything in ur video so im looking forward to trying everything..Thanks

  • @maxwellbryden8473
    @maxwellbryden8473 Місяць тому +3

    😮You're a genius😮. Thanks for inspiring me to make my own pickles at home. ❤

  • @shannonwhite7605
    @shannonwhite7605 Місяць тому +4

    Beautiful!! We're gonna use your video/recipe on vacation at the beach & have a family pickling day!! 😋🌶🧄🥒🥕🧅 great gifts to send home for my boys & grandbaby to remember their NayNay after summer!🩵🏖🫶🏼

  • @evelyngrizzard1857
    @evelyngrizzard1857 Місяць тому +4

    Great video Nicole! I’ve made refrigerator pickles before, as well as pickled onions. I haven’t made them in quite a while, but I have been complaining about how I can’t find any good pickles in the grocery store. Duh! I’ll just make them myself! Thank you for the info and the recipes… Can’t wait to try a bunch of these!

  • @jimkennedy7580
    @jimkennedy7580 4 дні тому

    I love it, you make it look so simple and delicious, Great video, can't wait to see your other videos. 😊❤

  • @debbielente4766
    @debbielente4766 9 днів тому

    I just love your style. Thanks for being you....I will try this one and cressant

  • @maryellenhardy
    @maryellenhardy Місяць тому +2

    Girl, thank you! I can't wait to try a couple of these!

  • @lisabush6078
    @lisabush6078 10 днів тому

    I also highly recommend pickling sugar snap peas they are delicious

  • @karenhummel49
    @karenhummel49 Місяць тому +2

    Fantastic video! 😊👍👋 I love anything pickled including purple pickled eggs 😋

  • @lindaleary3019
    @lindaleary3019 Місяць тому +2

    Love this, love you! Great recipes.

  • @debrawashington5222
    @debrawashington5222 Місяць тому +3

    OMG this woman is awesome! Fun and informative!😁

  • @JohnCipriano-nl8cp
    @JohnCipriano-nl8cp Місяць тому +3

    My favorite pickled food I make is red onion, then pickled Italian peppers.

  • @readingsbyAmyWH
    @readingsbyAmyWH 6 днів тому

    Thank You 💐

  • @debludwig6302
    @debludwig6302 Місяць тому +3

    Yum!! I add sliced carrots and Fresno peppers to my pickled jalapeño’s. I am definitely going to try some of the others, they all look delicious.

  • @evamendenhall6126
    @evamendenhall6126 Місяць тому +1

    Great recipes. The pickled shrimp...yummy!! Perfect for the 4th of July dinner side. 😊

  • @gladyshall224
    @gladyshall224 6 днів тому

    Love it!

  • @patriciahartless2095
    @patriciahartless2095 Місяць тому +1

    Thanks for sharing your ten different canned veggies . Every thing looks so pretty . Have a great Monday .😊

  • @roxanasmith7745
    @roxanasmith7745 Місяць тому +1

    Thank you for this recipe. This was great. God bless

  • @danatripp1972
    @danatripp1972 18 днів тому +1

    Pickled shrimp!! 😮 Whoa dude 😛

  • @JohnCipriano-nl8cp
    @JohnCipriano-nl8cp Місяць тому +2

    OMG!!!!!!
    We love zucchini
    But never new to pickle them until now.
    I’m definitely going to make it. 👍👍👍I even eat zucchini raw.

  • @reginalechleitner6685
    @reginalechleitner6685 Місяць тому +2

    "Gets your mouth dancing!"...😊
    Thanks 😊

  • @elizamccroskey1708
    @elizamccroskey1708 Місяць тому +2

    These all look so good! I really should make them, especially as I need to be careful of my sugar intake and ready made pickles always sneak in so much sugar. Thanks for the inspiration.

  • @boybossmamahomeschool
    @boybossmamahomeschool Місяць тому +3

    Loved this ! Thank you 😊

  • @sapat664
    @sapat664 17 днів тому

    Just saw your link. Will go look now so I can try something new. Thanks.

  • @dianejohanson98
    @dianejohanson98 Місяць тому +1

    I do make the pickled red onions pretty often, but I’m definitely going to try making all the rest. Good thing I have another refrigerator in my garage!

  • @pansyvaughan5624
    @pansyvaughan5624 Місяць тому +1

    This is awesome
    I make a few of those , must try the shrimp and banana peppers

  • @2455beth
    @2455beth Місяць тому +1

    Great video everything looks delicious!

  • @AlphGen
    @AlphGen Місяць тому +1

    Mustard seeds in the dill pickles as well works also

  • @mfiguer66
    @mfiguer66 Місяць тому +1

    Thank you. Now I can reserve veggies for longer

  • @sonjabaker426
    @sonjabaker426 Місяць тому +1

    Def gonna try some of these, ty!

  • @debbybrady1246
    @debbybrady1246 20 днів тому

    I grow my vegetables- okra, onions, garlic, many peppers. I really like your recipes.

  • @bpw681
    @bpw681 Місяць тому +2

    Shrimp!! Wow!

  • @lindawatson8795
    @lindawatson8795 Місяць тому +1

    Omg!!!! I will make all these!!!!! ❤

  • @ernajuliannaprimo9745
    @ernajuliannaprimo9745 Місяць тому +2

    GREAT VIDEO I will definitley make all of these fermented foods are soooo healthy...Thank you so much....Julianna NC

    • @devrarayvals5871
      @devrarayvals5871 Місяць тому

      These are pickled not fermented. There is a difference.

    • @ernajuliannaprimo9745
      @ernajuliannaprimo9745 Місяць тому

      I know I, I meant to say pickled and fermented they are all good for the gut

  • @kathyforgues6994
    @kathyforgues6994 Місяць тому

    I need to make most of these when I get home from vacation! Yum, summertime in a jar!

  • @andrewmendoza8165
    @andrewmendoza8165 Місяць тому +5

    I thought for sure you were going to infuse vodka for your bloody Mary's.
    I take a large mason jar and add sliced "serrano chili's, garlic, onions, and bell peppers, peppercorns". And then pour in the vodka. That makes the most flavorful vodka for Bloody Mary's.

  • @armanger6254
    @armanger6254 Місяць тому +1

    Those are so great! I want to eat at your house!

  • @redskinron56
    @redskinron56 Місяць тому +1

    Love it Nicole, Definitely trying some of these! I'm surprised I didn't see pickled beets in there! 😋 Cheers!

  • @donnamullins2089
    @donnamullins2089 Місяць тому +1

    Yummy. Mouth watering. Give me a bowl of shrimp, Bloody Mary and some pickled okra and I'm home free. Thanks Nicole.

  • @shirleyjensen417
    @shirleyjensen417 6 годин тому

    Yum 😋 ❤

  • @JameyReads
    @JameyReads Місяць тому +1

    So fun!! 😆

  • @debbybrady1246
    @debbybrady1246 20 днів тому

    I live one mile from the Gulf and a shrimp company. I’m definitely making the shrimp. Sounds delicious!

  • @sandraburke1590
    @sandraburke1590 Місяць тому +1

    Love to know how long they keep. When you are on your own it’s good to know. Thank you

    • @akankshapatwari4167
      @akankshapatwari4167 Місяць тому

      Please follow her instructions about when to keep in the refrigerator. Don't put your hands inside the jar ever, use clean, dry, spoon/fork to remove the pickle. I sometimes remove small quantities into another jar and use that instead of taking the big jar out every day. If you follow all this the pickles should last a good 3 -4 months

    • @thatgayqueen2826
      @thatgayqueen2826 Місяць тому

      ​@@akankshapatwari4167 what are you talking about? 3-4 months?
      I don't know the time frame. These are not properly canned/vacuum packed. The vinegar and lemon helps extend the shelf life. Most refrigerator pickles without vinegar state 1-2 weeks.
      Many counties in Indiana and Ohio have a county extension office that will occasionally have pickling classes. They don't talk about refrigerator pickling as they are not very time reliable.
      There is a reason that she doesn't mention a storage life for these. I plan on making some of these. I only plan on keeping them for a couple weeks. Anything longer than that I will use an actual canning recipe.

  • @minicaestilette3010
    @minicaestilette3010 13 днів тому

    Thank you for this video I always pickle cucumbers, quail eggs, you name it I do it or I try my hardest 😂😂 The carrots look good too ty Nicole❤

  • @joanbarber5384
    @joanbarber5384 Місяць тому +4

    What about pickled asparagus? Love those. Want to make some. What blend of liquid do I use?

    • @KatarinaS.
      @KatarinaS. 21 день тому

      I'd love to know this, too.

  • @RobinSteele-s3j
    @RobinSteele-s3j Місяць тому

    Thank you for sharing 😀

  • @aprile271
    @aprile271 Місяць тому

    great job nicole

  • @suewaller8447
    @suewaller8447 Місяць тому

    Summer in a JAR! Yum!

  • @roxanneperdue1288
    @roxanneperdue1288 Місяць тому

    i'm determined to make these this summer!

  • @shirleyguy7152
    @shirleyguy7152 Місяць тому

    I’m going to start canning…thank you 😊

  • @debbybrady1246
    @debbybrady1246 20 днів тому

    I’m going to make everything!

  • @nanjag9065
    @nanjag9065 Місяць тому +3

    Thank you. Thank you. Thank you. Just exactly what I've been wanting. I gave you a 👍 before you even started. I can't wait to try out all your receipes.👍💖.

  • @daisycolocho6905
    @daisycolocho6905 Місяць тому

    Wow delicious, ❤❤

  • @deniseheins2133
    @deniseheins2133 Місяць тому +2

    Excellent tutorial!

  • @cindyburns7667
    @cindyburns7667 Місяць тому

    Thank you, can’t wait to try making some of these 12:26

  • @stacyhackney6100
    @stacyhackney6100 Місяць тому

    Thank you.

  • @Concerned97
    @Concerned97 Місяць тому

    Thank you

  • @kathylingerfelt4860
    @kathylingerfelt4860 Місяць тому

    These look so yummy!❤

  • @slowtaknow
    @slowtaknow 16 днів тому

    I like the non canning method, I know I'm going to eat most of what I make week one😂

  • @veronicabrasko1425
    @veronicabrasko1425 Місяць тому

    Wow looks easy. I hope I can do this, never did it. TU

  • @MarienMarien-k
    @MarienMarien-k Місяць тому

    Good thanx

  • @KeiPalace
    @KeiPalace Місяць тому +2

    I would love to do these quick things, but I don't have room in my small fridge! I would have to can.

  • @CJ-qj3pk
    @CJ-qj3pk Місяць тому +2

    Ok, never done this, how long do they keep in the refrigerator? Just two of us here. They look yummy.

  • @matthewkurt2246
    @matthewkurt2246 Місяць тому +19

    How long does everything keep?

    • @Mike_Greentea
      @Mike_Greentea Місяць тому +6

      In the fridge at least a few weeks if what you make last that long hahah

    • @NeighborofKT
      @NeighborofKT Місяць тому +7

      The cucumbers can last months.

    • @cathyreed6180
      @cathyreed6180 Місяць тому +8

      According to my grandma last as long as you want them the last in the fridge but if you open them one day and they smell funny or growing strange stuff, throw them out.

    • @critterjon4061
      @critterjon4061 19 днів тому +2

      Depends on where you are keeping the

  • @tazman1946
    @tazman1946 26 днів тому

    Don't tell me different. hahaha I love it.

  • @janelucas382
    @janelucas382 Місяць тому +1

    How long do they need to sit before you can dig in ???!!! Looks delicious❤

  • @cindygodfrey615
    @cindygodfrey615 Місяць тому

    OH my gosh! The zucchini recipe is wonderful! so healthy, easy and tasty!

  • @daisyrochelle5656
    @daisyrochelle5656 Місяць тому +3

    Can you please make pickled eggs

  • @user-lb7kc8sb8f
    @user-lb7kc8sb8f Місяць тому

    YUM!!!😊

  • @nikip9161
    @nikip9161 Місяць тому

    ❤Pickles

  • @sapat664
    @sapat664 17 днів тому

    Do you ever add onions to your cucumbers? I use unseasoned rice wine vinegar (asian vinegar), honey, dill seeds and mustard seeds as a brine. Put my cucumber slices, thin slices red onion in a jar then pour my hot brine over. Cool, then refrigerate. I always wait a day to eat

  • @geegaw1535
    @geegaw1535 Місяць тому +2

    Not enough room in my fridge for all that.
    I can see if storage were available on the shelf.
    Idk how many are in her family or how many fridges she has but none of ut would last through winter when you're craving a little bit of summer.

  • @myfurrykidz
    @myfurrykidz 2 дні тому

    How long do these keep? Do they have to be refrigerated? Thanks for the recipes

  • @jwilliams9468
    @jwilliams9468 10 днів тому

    Because they are pickled, can they be water bath canned for a longer shelf life ( except the for the shrimp)?

  • @jeffpiper7430
    @jeffpiper7430 22 години тому

    might be a silly question but how long will the shrimp / prawns last in a jar in the fridge .. that is if not eaten straight away .. lol

  • @colleenmalo1030
    @colleenmalo1030 Місяць тому +2

    ❤❤

  • @abkeener81
    @abkeener81 Місяць тому

    Hi, Nicole! What about watermelon rind pickles? I have an aunt out in the St. Louis area of Missouri who does that. I'm Andrew.

  • @kendebusk2540
    @kendebusk2540 Місяць тому

    I had some shawarma a couple night ago. It was served with sticks (wands?) of something red and very crunchy, looked like beets but did not taste like beets. I asked and discovered that it was turnips! I'm guessing maybe the color was from added red onions but I do not know. Any hints?

  • @ginab.6716
    @ginab.6716 Місяць тому +1

    Loved all the recipes. One question. Did you follow the zucchini recipe as listed in the more section - canning them or make them as refrigerator zucchini? How long in the frig before eating?

    • @nicolemclaughlin9844
      @nicolemclaughlin9844 Місяць тому

      I did then as refrigerator zucchini. Overnight and you’re good to go!

  • @sheridreamer
    @sheridreamer 8 днів тому

    Can you substitute apple cider vinegar for the white vinegar?

  • @debbielente4766
    @debbielente4766 9 днів тому

    Jar daver

  • @danielleosentoski520
    @danielleosentoski520 14 днів тому

    Looking at the recipes many of them can be canned. How does the flavor and texture differ from just putting in the fridge? Also are these tested safe canning recipes?

  • @lyndamclean6786
    @lyndamclean6786 Місяць тому

    I went to walmart today to get my supplies

  • @blakegreen4127
    @blakegreen4127 Місяць тому

    Hello, Thank you! Awesome! How long will they keep in fridge? My kid is getting me all ingredients now.

  • @ms.rickie
    @ms.rickie Місяць тому

    Can you say what kind of vinegar that you use please. looks really good😊

  • @JohnCipriano-nl8cp
    @JohnCipriano-nl8cp Місяць тому

    We are from the North East NewEngland and we never had pickled Shrimp 🦐.

  • @BigBoss-zi5ss
    @BigBoss-zi5ss 27 днів тому

    Anyone who has that accent you know can cook the best eats

  • @annehoogendyk8742
    @annehoogendyk8742 22 дні тому

    Hi Nicole,
    Do you process any of these pickles in water baths?

    • @daveklein2826
      @daveklein2826 11 днів тому

      She did not she just pickled the vegetables.... She did not can them.... Everything she made needs to be refrigerated

  • @TheHisrose4
    @TheHisrose4 Місяць тому

    Nicole, for the zucchini (and probably the other ones too), can I use a sugar substitute like Splenda or Allulose instead of the sugar? Or can I do half substitute and half sugar? That is alot of sugar for me.

    • @nicolemclaughlin9844
      @nicolemclaughlin9844 Місяць тому

      Sure! I’d do maybe half sugar and a sprinkle of the other bc it’s a lot stronger

  • @niecek.6473
    @niecek.6473 Місяць тому

    Why the sugar? I’m diabetic, could I substitute with Stevia?

  • @lisamcallister6534
    @lisamcallister6534 Місяць тому

    Pickled veg are good to control blood sugar! Keep your blood sugar down, eat pickled food daily.

  • @teddysmith457
    @teddysmith457 Місяць тому +1

    Put some jalapeños in pickles

  • @michaelbelle4702
    @michaelbelle4702 Місяць тому

    Your going to get me in trouble.

  • @carolchmielewski5313
    @carolchmielewski5313 Місяць тому

    Question: No boiling or sealing???

    • @daveklein2826
      @daveklein2826 11 днів тому

      No she just pickled them..... They need to be refrigerated