Thank you. Trying to learn how to cook for my husband. Oh BTW I am using my son's account. And thanks for the knives tips. I learn something new all the time. I appreciate you and my husband does too.
@@fionnsda33 you're welcome. it's often used in asian cooking. very interesting root vegetable. you can actually eat it raw.. sorta taste like asian apple pear, though not as sweet.
I haven't seen that "all time low" and wonder why you and, at least some others, feel this way. If it "pains" you something has changed for sure that I haven't felt. I'm not looking to criticize or challenge. I'm just curious because, well, that's the way I am and I still enjoy this channel. If you reply I promise no reprisal. No more said after that.
I don't mind sponsorship but this was like an infomercial for kamikoto - if this is the direction the videos are going, I'll have to stop watching...and unsubscribe.
cảm ơn bạn Helen this will be my new favorite!!
Love your videos. I can learn English and how to cook at the same time. Looking for more videos of you in the future. Thank you a lot!🥰🥰🥰🥰
That looks amazingly delicious and super light and flavorful.
very nice wraps. Looks yummy and healthy, win win.
Tuyệt vời em rất thích sách và video của chị cảm ơn
Looks delicious and great knife lesson!!
One of the easiest and tastiest meals ever!! Thank you!!
Love the recipe! Thank you for sharing. I might do half and half lettuce and perilla because I found out where I can buy perilla in my area!
love the cutting skills lesson!! I always have trouble slicing things, honestly
I am making this tonight. Great recipe.
Thank you. Trying to learn how to cook for my husband. Oh BTW I am using my son's account. And thanks for the knives tips. I learn something new all the time. I appreciate you and my husband does too.
*I can eat a dozen shamelessly* 😋 Nhìn hấp dẫn quá!
Nice knives. This looks delicious also, thanks as always Helen :)
Love the recipes. Thanks Helen for the code
Hi Helen what is name of the crunchy vegetable?
jicama
@@alexanderg26 Hi thanks for reply, never heard of it before
@@fionnsda33 you're welcome. it's often used in asian cooking. very interesting root vegetable. you can actually eat it raw.. sorta taste like asian apple pear, though not as sweet.
@@alexanderg26 yeah sounds lovely. Just searched it, cant be grown in my climate, Thanks again
@fionns da, I believe she mentioned that water chestnuts would be a good substitute ingredient.
Hi! Thanks for the recipe! How can I replace jicama? There isn't any where I live ((
You can buy water chestnut in a can, or replace with other crunchy vegetables like carrot or kohlrabi
is this knife brand made in Japan?
Yes it is
Brand deal?
Love u
Cô ơi cô để tiếng anh nữa để em luyện nói luôn cô
It pains me to say this but this channel has reached an all time low. It is very sad.
Which I dont get - other cooking channels do so well, and i dont see how this channel could drop so fast?
I haven't seen that "all time low" and wonder why you and, at least some others, feel this way. If it "pains" you something has changed for sure that I haven't felt. I'm not looking to criticize or challenge. I'm just curious because, well, that's the way I am and I still enjoy this channel. If you reply I promise no reprisal. No more said after that.
I think when u criticise something give a reason for it. Dont just say it.
Tony Pham Sometimes things are blatantly obvious, not requiring further explanation. This is one of them.
I don't mind sponsorship but this was like an infomercial for kamikoto - if this is the direction the videos are going, I'll have to stop watching...and unsubscribe.
Patrick Chadd if you dont like it, just focus on the cooking, why gotta be petty about it 🤷🏻♀️
Patrick Chadd alright, it’s not that deep
Lmao