Recipe looks super yummy....I'm trying today...just wanted to check if u can make these kulchas and keep and reheat them before serving coz it takes time and cannot serve every one in same time... please help
Hi swati. I am glad to know that you liked this recipe. Yes, you can make this ahead of time. Just reheat them all together in oven @200 degree F. for a couple of minutes, or reheat on Tawa. But don't use the microwave for reheating this kulcha. I hope this helps.
Dry ingredients are 4 cups - Maida, Oil, Salt to taste, Active dry yeast, Sugar. And kneaded the dough with warm milk. When you combine everything together, the dough becomes wet and sticky. Hope this helps. :)
Yes, You can. After 1st proofing, keep the dough in the refrigerator. Once you are ready to bake, take out the dough from the fridge and keep the dough at room temperature for about 45 minutes to an hour before making the kulchas. Hope this helps.
Your recipe is simply amazing. The outcome is so so tempting that one cant resist trying it! Have a question though..after rolling out the stuffed kulcha, do we need to prove them since it's yeasted dough? Or directly after rolling they can be baked? Plz correct in case I have misunderstood. Thanks
Agar wo asr se hota to ghar par kulcha banane ki jarurat hi na padti. Sanjha chula ka kulcha, Ranjeet avenue ka kulcha, green avenue ka kulcha, har gali me dus dus dukaane hai aap ko to pata hi hai
Bake it in a preheated oven at 500 degrees F (250 degrees C) for about 8 minutes or until the top is golden brown in color. Hope this helps. Thank you for stopping by. :)
Recipe is really good, but this is not amritsari kulcha ... we dont add yeast. We add butter in different layers. I made it so many time. Amritsari kulcha is not supposed to be this soft.
Thanks You Nav! This is MY way of making kulcha, and I never said its authentic recipe. I like to add yeast for the best result. I would recommend you to try this recipe once. You will love it. :) With this recipe, kulcha turns out crispy from out side and soft from inside. Thanks once again for stopping! :)
Tried this. Got amazingly soft kulcha. Used the same recipe for making pizza dough as well. Thanks a lot
I am so glad to know. Thanks for trying and sharing feedback.
❤❤😋
From where you purchased dry yeast ?
@@ROHIT-rr7qw I live outside Indian and here it is easily available . I am sure you can find it in India too.
@@abhinavmishra9401 Ok..shukriya..
AMRITSARI KULCHA
Nice presentation
V made at home was very very tasty
awesome, superb, recipe dekh k hi maza aa gaya to khane me kitna shandaar lagega..
😋
thanks :)
Nice and beautiful recipe
Ek no lag raha yr.. Banunga mai
thanks :)
Looking crispy and delicious, thanks for sharing
Amazing Superb
Thank you!
Wow , nice recipe
Thank you so much
Tried it yesterday. Nice soft kulcha prepared. Liked by everyone
Thanks for the feedback :)
V nice
U r work is so clean I like the way
So nice of you
Wow amazing i try this resipe
Glad to know. Thank you!
Kamaal kr diti balay balay
Wow nice
Thanks
اللہ تعالی آپ کو کامیابی دے
Extremely Delicious..........👌👌👌👌👌👌👌👌👌👌👌
Thanks.
Wah! Maza aagaya. ❤️😀😘
Thank you! :)
My heart is kissing your hands as soon as you see me how good you have made Amritsari Kulcha
THanks.
V.nice
Amazing kulchas made from this recepie
Thanks a lot
From where you purchased dry yeast ?
Yammy 👌 thanks for sharing
Welcome 😊
Amazing 👌👌👌
Thanks 😊
Mouth watering
Thanks :)
Very nice
Thanks.
Amazing
Wow I like the way u cook wow
Thanks :)
Stay connected frd
That was a fantastic recipe.
Thank you so much for your kind help.
Glad you liked it.
Mast ji
thanks
This is real kulcha. I like it. I wanna taste.
thanks
@@Cookingcarnival can we use something else instead of yeast
Kamaal
thanks :)
Very good
Thanks
looked amazingly simple and tasty. shared it with my daughter
Thank you so much 🙂
What masala have you used ? Looks to delicious
Recipe looks super yummy....I'm trying today...just wanted to check if u can make these kulchas and keep and reheat them before serving coz it takes time and cannot serve every one in same time... please help
Hi swati. I am glad to know that you liked this recipe. Yes, you can make this ahead of time. Just reheat them all together in oven @200 degree F. for a couple of minutes, or reheat on Tawa. But don't use the microwave for reheating this kulcha. I hope this helps.
Can I prepare them on a frying pan instead of oven?
Its not just like that......but i like it..
Wow 👌👌
Thank you! Cheers!
Loved this one ❤
Glad to know :)
Very nice👌👍
thanks :)
This recipe has changed my life for good. Thank you so much... xo
So glad!
GOD BLESS U
Thanks.
Wow wow
thanks :)
Amazing... Luks soo tempting...
Thank you!
Great recipe I'll defiantly try this.
Thanks. Hope you like it.
App ka oven kon sa hai and oven main rakhi plate jaisa kya hai
Can we make it with wheat flour? Saroja
Yes, you can
Wow
thanks.
Perfect, just yu
Fantastic
Thanks :)
Waoooo amazing 😋👌
Thanks.
Will definitely try this recipe could you tell me where you bought your oil dispenser/kettle from?
Hi,
I got it from India!😊
CookingCarnival was it online or from a store? Could you send me a that please and thanks.
Without using oven and dough maker k ye kulche bnakr vedio upload kro
I will try. thanks
hard to make it
It is very tempting can you please tell that you have put in microwave or tandoor
Thanks. I have baked it in oven.
Making is good and choice of ingredients shows the perfection. But you need to name it as Alu kulcha or Alu paratha(baked).
Is it maida you used or atta in your recipe. What is all purpose flour.
I have used Maida. All purpose flour is maida only.
Thanks for the recipe.looking yummy.
thanks a lot.
Yummy
Thanks. I hope you give this try. :)
@@Cookingcarnival afcours
Atta kneader machine looks good. Which brand is it? Where do i buy it?
Thank you! Its Kitchenaid brand stand mixer. You can easily find it on Amazon.
What are you using in oven as stone can you send me a link
Just made this and it was soo yummy and it was perfect Thankyou for the recipe
Awesome. So glad to hear this. Thanks for trying and sharing your feedback.
Hi ...do we need to bake d kulchas in grill mode...wid both d rods on??
Hi, May I know which brand oven do you use?
@@Cookingcarnival Bajaj...35ltrs
How dry dough turn into Sticky at 1:32, which item you added in dry dough
Dry ingredients are 4 cups - Maida, Oil, Salt to taste, Active dry yeast, Sugar.
And kneaded the dough with warm milk. When you combine everything together, the dough becomes wet and sticky. Hope this helps. :)
What kind of plate you are using in oven for baking??
Its pizza stone, easily available on Amazon.
If I have no yeast what to do?
Hi ...can we make the dough 1 day prior
Yes, You can. After 1st proofing, keep the dough in the refrigerator. Once you are ready to bake, take out the dough from the fridge and keep the dough at room temperature for about 45 minutes to an hour before making the kulchas. Hope this helps.
@@Cookingcarnival thanks alot...but I did proof it twice already b4 keeping in freezer...
@@geetikakhanna348 That ok. But still, you need to let the dough come to room temperature before making it.
@@Cookingcarnival thanks again..
Your recipe is simply amazing. The outcome is so so tempting that one cant resist trying it!
Have a question though..after rolling out the stuffed kulcha, do we need to prove them since it's yeasted dough? Or directly after rolling they can be baked?
Plz correct in case I have misunderstood.
Thanks
Thanks a lot. I am glad you liked this recipe.
You dont need to proof the dough again. bake them directly after rolling. :)
Nice..can you kindly tell me name of background music?
Thanks. Sorry, I don't remember which music I have used.
What can we do if oven is not available
Make it on stove top just like normal paratha.
What’s that machine?
nice recipe
What are those plates in the oven called on which you places the kulchas?
It's called pizza stone. its easily available on amazon. Instead of pizza stone, you can use pizza plates or cookie sheet. Hope this helps.
How to cook without microwave?
cooking in microwave is Not possible.
Please. Let me know the quantity of yeast if i am using instant yeast.. would love to try the recipe.
Use the same quantity of instant yeast. Plus you don't need to proof the yeast in liquid. Add it directly in dry ingredients.
Yar...yeast to nahi hai...uski jaga Kya use kru ??
Use 1 tsp Baking Powder and 1/4 tsp baking soda instead of yeast.
New subscriber
Great recipe I'll defiantly try this.
Stay connected dear
Thank you!
How can I cook this without oven ?
Hi, Follow the recipe as is and instead of cooking in the oven, cook on Tawa like regular Paratha. Hope this helps.
How to do this in tawa
Same like regular parathas.
How much in gram,ataa
Around 120 grams.
Amritsar kha se ho app m bi amritsar ki hu
Me Amritsar se nahi hu.
Agar wo asr se hota to ghar par kulcha banane ki jarurat hi na padti. Sanjha chula ka kulcha, Ranjeet avenue ka kulcha, green avenue ka kulcha, har gali me dus dus dukaane hai aap ko to pata hi hai
Yeast ka koi alternate ingredient btaiye
Normally I add, baking powder and baking soda in dahi with sugar and salt. It tastes the same
Have you tried this with whole wheat flour? Do you think it'll turn out fine? Because I plan on making it within twelve hours
yes, it works fine.
can we use wheat flour instead of plain flour
Hi Megha!
Sure you can. But it won't be as soft and flaky as Maida. You can also do 50/50. Hope this helps.
CookingCarnival
thanku so much mam for prompt rply
@@meghajain6567 You are very welcome. let me know if you have any other questions. :)
Wheat flour plus maids 50-50
Watch this
ua-cam.com/video/6YFgPMAUCg0/v-deo.html
Connection mode par preheat krna haina??
Yes.
What is that, what you kept your kulcha on, inside the oven? Is it marble/stone?
Its a stone, Poonam!
@@Cookingcarnival what is the name of the stone
@@royalpreet7270 Name is pizza stone.
Which plates do you used in oven
I have used Pizza stone. You can use cookie pan sheet or pizza sheet too.
O good...I had the same question 😀
Mam.. From where can we purchase this pizza stone.Does it help better in making pizza/ naan ?
Temperature for Oven?
Bake it in a preheated oven at 500 degrees F (250 degrees C) for about 8 minutes or until the top is golden brown in color. Hope this helps. Thank you for stopping by. :)
😋😋😋😇🤗🙏🙏👌🙋
Tried it yesterday & it came out too yummmmm thanks for sharing it.
Hi ma'am could you please give the exact measurement? One cup is how many gms?
Approximately 100 gram
Recipe is really good, but this is not amritsari kulcha ... we dont add yeast. We add butter in different layers. I made it so many time. Amritsari kulcha is not supposed to be this soft.
Thanks You Nav! This is MY way of making kulcha, and I never said its authentic recipe. I like to add yeast for the best result. I would recommend you to try this recipe once. You will love it. :)
With this recipe, kulcha turns out crispy from out side and soft from inside.
Thanks once again for stopping! :)
CookingCarnival sure i will try ❤️❤️
Yummy 😋....but discription box me ingredients with measurement zaror mention kiya kriye take help mile
Sure I will
Yest ka koi alternative??? Dahi se maida ko gund me se hoga Kiya??
Hi,
Yeast ke badle 1 tsp baking powder and 3 tbsp Dahi dal sakte ho.
You can watch this for without yeast ua-cam.com/video/6YFgPMAUCg0/v-deo.html
If I dont have oven then
Check the description box. I have shared how to make on stove top. :)
Aapne yeast Kaun SA use kiya hai plz naam btade
Hi Seema,
Maine Red star active dry yeast use kiya hai. Aap koi bhi brand ka ACTIVE DRY YEAST use karte sakto ho. Hope this helps. :)
😋😋😋😋😋😋😋😋😋😋😋
Thanks :)
Amrtisari kukcha tan tandoori hi hunda mam but it is also looking good
Tell me without oven please it's request 😊
Hi,
Same recipe follow kijiye and fir usko oven k badle tawe pe cook karlena hai like normal paratha.
Chubby Tybi uiiiiiiiiiiiiiiiiiio
👍👍👍👍👍
nice didi thank
Thank you! :)
Hygiene food. ❤
I would like to have with cheese.
Thanks. You may add cheese. It works fine. Add grated cheese and stuff the kulchas with cheese.
Mom can you make this
Mom - this will take some time to be prepared
Me - ok
After 6 years
Mom - take your food