Crispy Amritsari Kulcha in cooker | आसान कुलचा रेसिपी | Chef Ranveer Brar
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- Опубліковано 23 сер 2024
- COOKER WALA AMRITSARI KULCHA - Another popular recipe that everyone loves and wants to try at home is the Street Style Kulcha. Kulche Chole, that too, Delhi style Kucha Recipe surely gets everyone salivating, right?
Check out the video for a step by step Kulcha Recipe. Once you have mastered the technique, you can make any kind of Stuffed or just Plain Kulcha.
So here's my recipe for making delicious stuffed Kulcha in a cooker. Let's cook? :)
#EasyKulcharecipe #Amritsarikulche #ChefRanveer
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Cooker Wala Kulcha
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 04
Course: Breakfast
Ingredients
For Dough
2 cups refined flour, मैदा
1 tsp Caster sugar, चीनी
¼ tsp of baking powder, बेकिंग पाउडर
¼ tsp of baking soda, खाने का सोडा
4 tbsp ghee,घी
¼ cups curd, beaten,दही
For Filling
1 tbsp coriander Seeds, toasted, crushed, धनिया
1 tbsp cumin Seeds, toasted, crushed, जीरा
2 onions, finely chopped, प्याज,
2-3 green chillies, chopped, हरी मिर्च,
¼ cups fresh coriander leaves, chopped, धनिया
1 tsp amchur powder, अमचूर पाउडर
4 potatoes, boiled, peeled, mashed, आलू
Salt to taste, नमक स्वादअनुसार
Process
For Dough
In a mixing bowl add refined flour, baking powder, baking soda, caster sugar, ghee, curd mix well and knead a semi soft dough.
For filling
In a pan, add cumin Seeds , Coriander Seeds Dry roast them well, crush it coarsely and keep it aside.
In a mixing bowl, add onion, green chilli, fresh coriander leaves, add the crushed cumin seeds, coriander seeds, amchur powder and mix well.
Add boiled potatoes and mashed well. Mix well till the mixture gets creamy texture. Add salt to taste and mix well and keep it aside.
For Salt Water
In a bowl, add water, salt and mix well.
For Kulcha
Make a medium size ball from the dough, place the stuffing in the center, bring the edges together and join them at the center.
Gently roll to a large disc of about 5 to 6 inches in diameter.
Apply some ghee, coriander leaves and gently press the kulcha so that it gets stuck to the dough.
Heat the cooker on high flame. Once the cooker is hot, sprinkle salt water in the cooker so that the kulcha sticks to it. Gently place the kulcha.
Once it is cooked from both sides, place the kulcha on the rack and apply some ghee.
Serve hot kulcha with chole or pickle.
I love the way he explain's the historical story behind every dish!
I also
Yaaa same here
Can we do this in oven?
Exactly... His presentation is the sole reason I watch this channel. Otherwise I dont have much interest in cooking.
If I treat my cooker like that then I'm sure my mom will make a kulcha out of me,that too in a coal powered tandoor.
🤣🤣🤣🤣🤣
😂
🤣🤣🤣🤣
😆😆
😂😋😂😂
What makes this cooking channel different from others..
It provides background knowledge.. really appreciable...
Ranveer is not only a chef...
Ranveer is a Chef with Knowledge.......
Socha bta du varna aaap kahenge aapne btaya nahi........Love u sir....
It's beautiful how you prepare all the spices and chop the vegetables so naturally while cooking. In most cooking shows, everything is pre bhuna hua and pre chopped, and I didn't think there was anything wrong with that until I started seeing your videos and now I know that this is what's the best way to go about it. Amazing work!
Most difficult work is chopping and collecting stuff for cooking
Watched so many homemade “Kulcha” video online. These are hands down the best looking Kulcha. But of course this is “Ranveer Brar”
Was waiting eagerly for "Ranveer aapne bataya nhai". Its equally analogous to salt in the recipe you make.
It's his Namak swaad anusar
Me: Let's try some chole kulche at home..
After 2 hours ....
Also me : Cooker kaise saaf Krna hai yeh toh
RANVEER NE BTAYA HI NHI!!!!!!!
Jee wo bhagwan bharose chod de......
agar describe karo aur photo dalo to bata denge... Vaise us mein 1-2 mutthi BAKING SODA daal kar garam pani bhar kar raat bhar chhod dein, (ya 2-3 ghantey). Phir zara sa scrub karne se hi regularndhone se saaf ho jayga jayega
@@poonamabbi7448 di aap toh serious ho gyi mein toh bas yeh aise majak kr rhi thi.......
@@homosapiens20 shayadbaap ya btomkhana hi nahi banati ya phir naap ko nbartan saaf nahin karne padtey.Hum jaise njo ki kaam bhi kartey hain aur ghar par khana bananey ke bhi shaukeen hain... unhein bartan saaf karna MAZAAK nahi lagta... Hum ye techniques banaatey hain dimaag laga kar sonthat we can work smart & no hard... & don't have to cover up using the old boring cliche ki mazaak kar rahe they... AAp ko nahi npar kisi konto shayad seriously pochhna ho sakta hai na? Uske liye to ye kaam ki baat hogi na? Aap kon aap ke mazaak mubarak hon
@@poonamabbi7448 see now this is enough.... no one is making joke of any woman ...m also a woman....and if u have so problem then go and comment on other comments tooo why do u think m making fun u!!!! I understand each and every part of staying at home although m not married...got it now get lost if u can't understand anything that's not my problem.....m not making fun of anyone..... Just go and do ur work.....
I had never thought in my life cooker can be used as tandoor
Amazing chef!!!!
Pehle khaane ki history...then cooking....i love ur style man
Aapke sub hi recipes Achhe Delicious Rahate hain aur ghar per pahili bar bhi kare na koi bhi aapki recipe Achhihi babatit hain. Thank you very much Rajveer ji😊👍👍
The creativity and detailing in plating, wow! 😮😍 12:20
The Nizam's Flag having Kulcha sign on it, question regarding it came in KBC 2019 also😍😄And your Kulcha seems so YUMMYLICIOUS😋😋
Chef Ranveer= History professor +Chef
Rnveer sir love u...apka Khana bnane k style baki chief s alg h...bchpn s Jo hm cookery show dekh rhe h onse alg h...
I tried this recipe & it came out like magic,this is my fav dish i literally fell in love with this khulchaaa..Thanku Favourite chef for this supperrrr se uparr recipe..💖
Apka cooker jla nhi...
Kharaab nhi hua
Ranveer: "Mushkil kaam toh hum karte hi nhi"
Also Ranveer: *casually drops coal on the stove* 😐
The real daring was to heat that cooker from every side 🙏
@@avais4428 also real dear is mummy ka cookar par aisa pani marna Phir coal daalna and fro. Every side say garam karna
Kulchhe banane ke cooker wash karte vaqt cooker khiste khiste jo halat hogi bad kahna : "mushkil kam to vese bhi ham karte nahi"..... "Ranveer apne bataya nahi"...😅
@@laughingheart8690 true 😍
@@laughingheart8690 trueee. 😂😂
What a beautiful monogrammed knife!! Yes that’s what I was concentrating on 😅
Hi ranveer, I am really a very big fan of your cooking...can U please tell me what should I do if I want to make this kulcha in oven...how much time and what temp should I use?
Chef ranbeer ji mai emotional ho jaati hoon the way you explain how to make .. each and every single point just like mom teaches his or her kids to give best out put ..... i salute your mother .... thats great thought process of yours that you don't keep any secrets .. about your cooking ... you are enlightening us .......
Ranveer uh know what Ur best part is u r "desi". You literally make us feel ki yaar khana banane me agar itta kuch tough hota toh hm Roz kese kha pate.....😊 Fir vo kesi bhi dish ho. Lots of love
Thank you sir,,
I requested this to you in your comments..
Your liked also.. and aapne wish poori kar di ..
😊 thank you so so sir
Everyone: Cooker
Ranveer: Cookker
Punjabi accent 🖤
Gouri Sankar Bhuyan we also call it cookker in J&K
After all Ranveer Singh Brar is Punjabi Sikh Boy.
Everyone : Cooker
Punjabis : Cookker
@@harishsharma4063 या फिर कुक्कड़🍗🙂
Oh my god😍.....mouth is watering..😋😋😋....so yummy
You can easily binge watch Chef RB's episodes in one go :)
The epic dialogue 😁★Ranveer apne bataya nahi★...take respect and love-from Bangladesh ☺☺
Ek cooker Ghar me ainvyi pada hai. It has found its purpose of life now. 🤩
Also, #ranveernebatayanahi should be an official hashtag 🤣
Hy you excellent chief and your dishes so easy, healthy,tasty and mouth watering sir main bhi apki kch dishes try kri hai ghar pr banane ki or bhut achi bani pr sir aap matar metthi malai ki recipe bataiye pls pls pls pls🙏🙏🙏🙏🙏🙏🙏
I love chole kulche
Mere husband ka birthday ane wala hai to kuch diffrent bana ne ka soch rahi thi or ab mai yhi banaungi ..thanku ranveer sir for this recipe....you r my fev chief
me : staring at my cookker after watching this
cookker : hum leke rahenge ..........azaadi
Kanhaiya kumar : mein kya job chordun fir?
VERY NICE WAY TO EXPLAIN IS VERY EASY N SIMPLE
Me waiting for Ranveer to say:- “Aap kahange ki Ranveer ne bataya hi nahi “
Chef Ranveer, Bhai kya technic batai hai aapne aaj maine try kiya bilkul waisa hi kulcha bana jaisa bhatti me banta hai or sath me maine aap ki kadai paneer wali recipe bhi banai kasam se maza aa gaya... Aap to great ho Sir...
I followed this recipe and tried two types of stuffing on my own.... Both were amazing.... Broccoli once and next time it was paneer, sattu, capsicum and tomato.....
"Aap banane jayenge kulcha aur ban jayega roti fir aap kahnge ke Ranveer aapne bataya nahi" ... you rock ! ..
Again you left me speechless, How easily you do these things for us, I am very thankful to you.
Ranveer sir plz read my comment ur the best...really need zaafrani pulao recipe...The chef who knows never ever share the recipe..I hope u dont ignore it
Not here in particular for the recipe or the dish. It's just his personality and his way of depicting the content which attracts me. It's like he has a unique aura which can pull your concentration and makes you to keep listening to him. The viewer just hopes that the video never comes to an end. His idealogy and experience of the ingredients and the recipe is simple and informative at the same time.Brilliant and fascinating.
♥️
Plz sir...
One video covering rumali roti; pizza base; spring roll sheets etc...
But no maida. Maida not good for health na
But why Brooklyn wants to cook Rumali Roti 😂?
@@mandeepbaweja3021 great observation...after i got defeated against Kai...i end up becoming a chef...😆😅
@@jayeshrege5212 😂 good work 👍
I don't know how this line: Ranvir aapne bataya nahi" can make me smile so big everytime!!!
Cooked today...keep watching your videos. Turned out ultimate.it was hit in the family. They loved it too. I wish i could share the pics. But you tube doesn't allows to add photo. Thanks Ranveer for explaining the recipes with so simplicity. The best is always... Ranveer ne bataya tha... Aaeloji hogayaji.
ਪੰਜਾਬੀ ਖਾਨਾ ਏ | ਸਰਦੀ ਦਾ ਟਾਈਮ ਏ. ਘੀ ਕੇ ਬੀਨਾ ਨਈ ਹੋ ਸਕਦਾ.. wah ji wah... i'll try it definitely
The Nihari video was my first encounter with you and after that i fell in love with you. I am never been inspired so much by any chef. A very big fan of you from Pakistan.
Chef puranPoli Ho jaaye... 😍😍
Jitna handsome hamara chef utna stylish recipe vedio
Thanks
Aysehi lage raho Ranveer bhai
Sir I m your big fan . Aap kitni difficult se difficult recepi ko kitni aasan tariqqe se explain kr dete hn
Followed Veg. Keema recipe 4th time since you uploaded on UA-cam and getting more delicious taste everytime . Thanks very much .
😂 we need to dedicate one cooker just for this then!!
Then you need to gift an new cooker to our Indian mother. 😁🤣
Better buy an Electric Tandoor or even Oven and Airfryer can work better than a Cooker.
Ya .. kukar jsoega jaroor
113+kulchas in 3 months. Dedicated Cooker 😂
Or you can use your old cooker
Aapne toh sab kuch bata diya....ab hamari baari...its such a mouth watering recipe....yummy
Roti in tandoor cooker I have tried so many times with Dal makhni and every body likes it but I have never tried kulcha. Thanks for sharing the recipe.👍
Sir loving you in MasterChef all the cooking aspirants look forward to you♥️
My favorite Chef,❤Ranveer Sir ji.
Tried the recipe with my mom. And it was amazing really really. I had it with paneer makhani. Love you Ranveer bhai. ♥️
Only channel where I first like a video then start watching it 😃
Ranveer sir I watch master chef for you and Vikas sir♥️♥️♥️
You both are my favourite chefs
Best knowledgeable shef i have ever seen ☺. You show how food is intensely involved with history of india🇮🇳
Chef*
hello Ranveer sir I have made this amritsari kulcha and it tasted delicious. i am 16 and really want to eat something special in the quarantine days so i have seen all episode of masterchef so i loved ur kabab vala episode 🤩🤩🤩. From that day i am ur big fan . 🤩🤩🤩🤩🤩🤩🍕🍔🍔🥧😊😊😊😊. thanks a lottt sirrr
Ranveer paaji jis tarah aap sari batein batate hai koi nahi bolega ki ranveer aapne bataya nahi😀 love from heart bhai
Kokilaben to Ranveer's mom:
Ye Ranveer,
Cooker mein se chane nikal diye aur khaali cooker gas par chadha dia,
charo taraf se jala diya,
Namak wala paani pura chhidak kar,
Kulche ko andar chipka diya.
Meanwhile Raashi: Yehi to main kar rahi thi.🙄
Indian mom: Gas par cooker ulta kyo rkha hai 😤😠😡?
Me: * In my brain * Saala yeh toh Ranveer bhai ne btaya hi nahi.
😂😂😂
haha
😂😂😂😂
🤣🤣🤣
Indian mom must say ye to upshagun hota hai cooker gas pe ulta rakhege to 🤪🤪🤪
😂😂🤣
Apki recipes to best hoti hi hai.... But recipes ke pichhe ki story telling is awesome....thank you chef ranveer always love you.. 😘🍫
Kulchhe k peechhe chhupi hui tareekh wah.
Bohat khoob.kulchha bhi kahani bhi😊
I will tell you something.. You re one of the chef with whom we can connect . While Cooking -ye kr lu..Woh kr lu..Ghee thora aur dal du.. Dhania km LG rha..
My mom use to make tanduri roti like this. N those who r commenting that cooker will get spoilt, then they r wrong. Nothing happens to the cooker.
😀 thanks for telling.
Kya smile he wah recipe se jyada to apko dekh ke khushi hoti he
Amazing. Added bonus is the historical research that goes into each dish. Much appreciated 👍👍👍
Thanks for sharing this recepie RB now I know what should I do with my old pressure coocker
Aapne to Mera wala technique use kiya amazing when you roll out the cumin and coriander seeds 😍😍😍😍😍😍😍😍
I tried it ..... and its really awesome ...my whole family appreciate it. Thank you so sir for share it with us....
Nothing feels better than eating amritsari kulche in amritsar while it's winters.!!!
I miss being there 😭
Chef ranveer really amazing
Aur ranveer hamesha har bat batate he
Thank you sir
I will try this. I tried gobhi mussalam and that turned out to be very delicious.
Can you please share some Kashmiri recipes like rista or Goshtaba, If they can be made by goat meat.
Thank you.
Eik tou khana mazeyvdarr opr sey pakany wala bhi mazey darr wahhhh kiya bat hai maza aa gaya.🌹💕
Bus aapka 1 hi dialogue mujhey bahut pasand hai Bhaiya......## PHIR MAT KAHNA RANVEER AAPNE BATAYA NAHI ##
really appreciated through your method to learn how to make Best KULCHA....
GOVIND
FROM LUCKNOW....
My mom will kill me if she sees me treating the cooker this way.
@Manas Bhatnagar hahahaha
I understand your pain bro
Exactly what I was thinking🤣
Comment kese kiya?
@Manas Bhatnagar 😂😂
I will try my best. 🙁. Looks quite a lot of work though. Ranvee ji can you intro few soups or keto dishes. Thank you. Just thought of asking.
Bhai ji mai bhi khane aur banane ka bhut sukin hu but apki cooking style and batane ka tarika bhut alag hai. Aap great ho. Kabhi muka laga to aapse milne bhut maan hai. Love u bhai ji.
Yummy amritsari chole n kulche...bcoz of u ranveer
great video bro
the way you said bro felt like bhai wo tera padosi hai lol
Chef! How did you know what I was looking for!!!!
Thank you thank you so much!
OMG!!! I got a heart from chef!!!!! I think, I am going to faint!
You are very kind chef Ranveer! 😊
Everybody who is looking to clean cooker then just add 1 tbsp of vinegar and fill the cooker with water and boil water for 10 minutes.... Afterwards just take the cooker carefully and put under cold water in basin when cooled down just rinse water and wash it to get your cooker back...
Awesome method Ranveer. You are just amazing chef. I follow your recipes. The way you narrate the stories behind your recipe is Amazing. God bless you. 😄
Thanks for sharing, any time 'Litti-Chokha' Please
What happened to the audio at 2:00? It became distant suddenly 😅. Doesn't feels nice to listen. I guess it's voice over ASMR🤣.
But ranveer's personality was ASMR already
Cooker had been used by my mom too for making tandoori rotis at home.
Ranveer ji your style of teaching is amazing. Have bcom a big fan of yours.
I follow your recepies 👍
बहुत ही अच्छी तरह से समजा के सिखाते हो, ईस मे कुकर स्टील का
चलेगा क्या? कौन सा चाहिए?
बताना.हर एक रेसिपी मस्त बनती हैं।
Very Helpful, was looking for the same recipe🔥
Ohooo. Badhiya
Sir pls make episode on making a rasgulla
Chef ranveer =history teacher +a wonder ful chef
And the way u say "aur app kahenge ranveer ne bataya nahi is just awesome sir"
A very ingenious way to make tandoori amritsari kulcha without a tandoori oven 👏🙏
No need to spoil the cooker. My grandmother used to use Dalda dabba cut from one side and open on the other. Very easy to use and cooker is intact!
Shalini Bagga what do u mean by cut from one side and open on the other,plz share her dalda dabba trick 🤗
realvanillahair Any kind of can or dabba has a top and bottom. Just like you open a can, take out the top completely, so essentially like a cooker has the bottom and no top and can be used exactly like Ranveer has shown. Hope this clarifies!
Same.. even my mom use to do the same. Much easier to use and less expensive too
Superb Idea
There's a reason he used black cooker for this video. Just not to show how bad the cooker will look after the kulche.
👍👍right
Thanks Ranveer. Recently started watching your recipes and hoping to try all during our quarantine phase.
I gave treat to my family with this dish for dinner .. it was so yummy ....everyone loved it ... but only i made on tawa rather than cooker. Thank you for lovely recipe
This is so tempting!
If only I could make this at home.
Thanks Ranveer, for the recipe.
Chef Ranveer can you make garlic bread sticks like domino's if yes please make a video
Tried the recipe..super tasty..instead of cooker I used tawa ...super tasty dish...thank you..
Thanks ..Aaj mujhe Bangalore mai Punjabi khane ka man kar raha tha ..per kha nhi mila kulcha..aap ki video k baad .man bhar k khaya ..😚😚😚
Ranveer, what did mughals use as substitute for baking soda and baking powder?
Fermentation of dough maybe
In old muslin culture (Specially multan and kashmiri region) clove and khus khus used to soak in water for over night and then that fermented water used to be the fermenting agent.
@@RanveerBrar Thank you😊💚
And here we go for some interesting facts 😊
RB sir apka style sab se alag ap ka andaz apko sab de alag karta love you sir
I tried it, it is the best thing I have made till date. Thanks for the recipe.