THE MAKING OF OGI/AKAMU/PAP IN BULK FROM SCRATCH || ONE YEAR SUPPLY || LIFE IN THE DIASPORA🇿🇦

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 52

  • @winnifredkemistry4077
    @winnifredkemistry4077 2 місяці тому +1

    Wow this is nice am going to do mine this way.
    It easy and simple unlike using the cloth process ❤

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 місяці тому

      Thank you for your comment. I'm glad you found it useful 💕

  • @PeterPopoola
    @PeterPopoola 2 роки тому +3

    Amazing content! Love the constantly increasing quality. Well done, ma.

  • @aidastanescu1497
    @aidastanescu1497 Рік тому +2

    Thank you so much! I like your method 🙏 What I like the most is that you work smart!👍🤗

  • @EuniceAkuru
    @EuniceAkuru 8 місяців тому +1

    Interesting process of making akamu. Watching this video brought back memories of my secondary school days. I helped my aunt a lot in making akamu. We preferred making it ourselves to buying in the market. Weldone Dr.

    • @rebeccaoyerinde
      @rebeccaoyerinde  8 місяців тому +1

      That's a good one!
      Thanks for your comment Dr💕

  • @ayelabolaemilia9611
    @ayelabolaemilia9611 Рік тому +2

    Good to see you Sis. Rebecca. God bless your channel.

    • @rebeccaoyerinde
      @rebeccaoyerinde  Рік тому +1

      Hello ma! It took me a while before I recognised who you are but after some research, I remembered you vividly!!! Glad to connect with you again! God bless you ma.

  • @omoyemiakinlabi9291
    @omoyemiakinlabi9291 2 роки тому +1

    I have made mine guys.....The part I like most is the 'Omidun'😊 to make my Akamu...
    Thanks mama B...

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому +1

      I'm very glad that you made yours😊. Thank you and God bless you 🤗

  • @SeyiOlokodana
    @SeyiOlokodana 2 роки тому +1

    Wow! This is thorough.Turns out really beautiful though.
    You are really a patient somebori ma 😍. I like ogi too, in short that's what I just took for breakfast a couple hours ago.

  • @PekingtaKenneth
    @PekingtaKenneth 5 місяців тому +1

    Thank you ma'am, I love the way you prepare it sooo neat

    • @rebeccaoyerinde
      @rebeccaoyerinde  5 місяців тому +1

      Thank you for your kind comment!

    • @favourjohnson5844
      @favourjohnson5844 2 місяці тому +2

      ​@@rebeccaoyerindehello. Thank you for sharing. Beautiful video. I leave in Europe. I really love pap. Did your pap has the authentic pap smell?. How many day would you recommend i soak the corn. Can i put the soaked corn in a warm room as we dont have much sun here. Thank you again for sharing. God bless

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 місяці тому +1

      ​@@favourjohnson5844hi there. Yes, it always has that authentic taste and nice smell of pap 😊. The number of soaking days is highly dependent on weather. 3 days is enough during summer and I don't even attempt it during winter any more because the extreme cold weather doesn't allow the fermentation to take place. Yes, a warm environment is highly needed for the fermentation.

    • @favourjohnson5844
      @favourjohnson5844 2 місяці тому

      @@rebeccaoyerinde thank you for getting back to me. Blessed weekend.

  • @adefolakemiagbetiloye9451
    @adefolakemiagbetiloye9451 Рік тому +1

    U have explained thoroughly. Thank you

  • @ambunche7115
    @ambunche7115 25 днів тому +1

    Nice job ma, do you mind sharing where you got your grinder?

    • @rebeccaoyerinde
      @rebeccaoyerinde  25 днів тому

      Hi👋🏽. Thanks for your comment. It's a commercial grinder in Johannesburg. Are you in Jhb?

  • @odinwankparaymondafamefuna1830
    @odinwankparaymondafamefuna1830 2 роки тому +1

    Neat process kudos to you 👏

  • @ogunlekeolayinka8722
    @ogunlekeolayinka8722 2 роки тому +3

    Thank you so much ma for this video. Please ma, do you change the water everyday for that 9days or not?
    Thank you

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому +2

      Thank you very much for your comment💕. No, I don’t change the water everyday. It depends on what I see on the surface as the fermentation progresses, then I decide whether to change the water or not.

    • @ogunlekeolayinka8722
      @ogunlekeolayinka8722 2 роки тому +1

      Thank you ma

    • @seembernongu8608
      @seembernongu8608 4 місяці тому +1

      Same question I wanted to ask, thank you Ma for this video. It is very helpful.

  • @YuciiTV
    @YuciiTV 2 роки тому +1

    Thank you sis.
    I'm in SA too

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому

      Thank you very much for your comment💕.
      Nice! where in SA are you?

    • @kolobetsodisejane4112
      @kolobetsodisejane4112 Рік тому

      Am in botswana..nd would like to package and sell..kindly share your app number were we cn talk..

  • @oluwasonaglory
    @oluwasonaglory 2 роки тому +1

    Wow 👌...you are doing amazing things. Well done Ma 👏

  • @Dee-xo1ch
    @Dee-xo1ch Рік тому +2

    How long after did you let it let it rest before putting it in the muslin bag? You said till the second day. Do you mean 48 hrs after? Does it spoil if you let it rest more than 24 hrs?

    • @rebeccaoyerinde
      @rebeccaoyerinde  Рік тому

      Pap made this way does not spoil easily. The purpose of rest is to allow for separation between the pap and the water. Once you have that, then it’s ok. If you let it rest longer than necessary, the separation may revert and you end up with unsettled pap, especially if it is tightly closed up.

  • @chiamakaflorencegracedan-i4966
    @chiamakaflorencegracedan-i4966 2 роки тому +1

    That was a whole lot! 😱 Well done auntie Becky!
    My mom usually soak hers for just overnight. Was it because of the quantity you made yours 9 days?? Or it's just your general soaking time regardless of how much?

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому +1

      Thank you sunshine 😊..
      It took 9 days because of the difference in temperature and humidity. Nigeria is hotter and more humid and these factors speed up the fermentation process. Of course, the quantity played a part too.

  • @omowunmideborah7990
    @omowunmideborah7990 Рік тому +1

    Good morning ma please like how many paint rubber of dry guinea corn can make 4kg when iy has been finally drained

    • @rebeccaoyerinde
      @rebeccaoyerinde  Рік тому

      I have never user guinea corn before, so I don't know what the final yield will be

  • @chinelochristian3786
    @chinelochristian3786 Рік тому +1

    So I can use only corn for ogi without adding it anything
    I want to start the business ma.... I asked bcos many people are adding different things.
    Good morning

    • @rebeccaoyerinde
      @rebeccaoyerinde  Рік тому +1

      Basically and for beginners, all you need is dry corn. However, other things are usually added like ginger, other grains like millet and sorghum. But if it's for business, I'd advice you stick to the basic - dry corn. If your customers then want varieties, you can make for them based on their specifications.

  • @mosesdavies8302
    @mosesdavies8302 Рік тому +1

    ❤😂

  • @odinwankparaymondafamefuna1830
    @odinwankparaymondafamefuna1830 2 роки тому +1

    Will you say that the cloth sieve is better than the one you used?

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому +1

      The cloth is indeed finer than sieve, but when cooked, there was no much difference. Although the cloth may be preferred for commercial purpose.

  • @aminatukareem7613
    @aminatukareem7613 2 роки тому +2

    Good morning, can hot water be use for fermentation

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому +1

      Thanks for your question. I've heard and seen people use hot water, but I have never tried it. Maybe I'll do so, some day.

    • @preciousodubogun5214
      @preciousodubogun5214 2 роки тому +1

      Using hot water is not advisable, it will kill the bacteria. This bacteria are very nutritious to the body.

    • @rebeccaoyerinde
      @rebeccaoyerinde  2 роки тому +1

      @@preciousodubogun5214 That makes a lot of sense! Thank you so much! I didn’t think of it from that angle

    • @preciousodubogun5214
      @preciousodubogun5214 2 роки тому

      @@rebeccaoyerinde urw ma😘

  • @MirriamChukwu
    @MirriamChukwu 9 місяців тому +2

    Why 9 days ma’am?

    • @rebeccaoyerinde
      @rebeccaoyerinde  9 місяців тому +2

      Ideally it should be 3-4 days. But I found that the maize kernels I used were unusually hard and there was no sign of fermentation/softening after the typical 3-4 days. Also, I think the weather at that time was not hot enough to facilitate the process. Hence the prolonged number of days.
      Thanks for your comment/question