巴斯克焦香芝士蛋糕/Basque Burnt Cheesecake Recipe/做法超级简单！！

这款巴斯克芝士蛋糕的表皮是特別烤到焦色，所以吃起来有淡淡的焦香，但完全不会苦噢！而内部是柔软的口感！非常适合新手的一款零失败蛋糕！
#巴斯克芝士蛋糕 #巴斯克起司蛋糕 #basqueburntcheesecakerecipe #burntcheesecake
欢迎订阅UA-cam频道:- Fish Yi / @fishyi151
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[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀