软糕/Soft Roll/Soft Glutinous Cake Roll/童年软糕
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- Опубліковано 14 чер 2022
- 记忆里小时候吃的软糕，做法简单，不甜腻，QQ有较劲，非常好吃🥰😋
《童年软糕》
糯米粉 170g
玉米粉 45g
木薯粉 15g
细砂糖 120g
清水 200ml
食用油 1茶匙
熟糯米粉 30g
《Soft Rice Cake/Soft Roll》
Glutinous rice flour 170g
Corn starch 45g
Tapioca flour 15g
Caster sugar 120g
Water 200ml
Cooking oil 1 tsp
Glutinous rice flour 30g
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What kind of flour did you use to dust the counter before you put steamed cake on?
What is the red stuff that you put as a filling? And what is the green stuff? Also, are they natural ingredients (free from artificial colouring or chemicals)?
Baking food coloring
What kind of flour did you use to dust on the counter, tapioca starch, rice flour or stir-fry glutinous flour ?
Hi can I just use Glutinous flour and corn flour ? If so how much corn flour to add?
You can try, glutinous flour 185g corn flour 45g, but the taste would be different become more soft instead of chewy
@@fishyi151 Tks for the reply.
What kind of flour did you use to dust the counter, stir-fried glutinous rice flour, tapioca starch or rice flour?
Yes, stir fried glutinous rice flour
@@fishyi151 Thank you