In Germany there was a Ice Cream stand around where you could choose from liquid ice cream premixes. When you ordered, they put some of it into a KitchenAid machine, put it on maximum speed and then poured some liquid nitrogen into it. Every customer said that it'd taste a lot better then what bigger ice cream shops sell. The founders said that they didn't use flavour enhancer since shock frosting makes the original flavour much more intense.
What happens to popcorn in a vacuum chamber 1.what happens to un popped popcorn in it 2.what happens to popped popcorn 3.will un popped popcorn still pop if it has ben put in a vacuum chamber :)
@@timothycook4464 Well, *some* people don't have access to it. Most people actually only have access to just a dollar store and a walmart. And not to mention not everybody has a freezer that goes to -321F (the evaporation point of nitrogen). So even IF you find a store that just casually carries liquid nitrogen, you have to have a way to store it, otherwise all you get is just a jar of nitrogen gas.
james snook Or even better if you were to use a stand mixer with a paddle attachment that would scrape the sides of the bowl it would serve like a dasher in a standard ice cream freezer and give a run rate (air percentage) of between 35% and 50‰ like a super premium ice cream. Another option to make a French vanilla style of ice cream is to make an actual cooked and cooled thin custard then freeze it with the nitrogen. But that's more like cooking than science.
I dont know about you guys,but ive been following the king of random for a long time,and i think its awesome , and it was awesome before.This is the channel that taught me the first chemical formula ive ever known.And i still learn a lot from whoever makes the videos.
IG:Skits._ The cap is basically designed for keeping air out. So when you shake them vigorously, you need a finger over the hole. Otherwise you wind up with splattered walls. I just followed the instructions and I tried using just the cap. Took 2 hours to clean up the mess.
Orange Rocks1986 no you could put the cap on and then put ur finger down on the cap to hold it down? lmao you dont NEED to leave the cap off and plug with your finger
How cool would it look if you made a batch of ice cream mix, separated it into 7 bottles, colored each one a different color of the rainbow, and then made dots with it
Oneway Luis freeze salt water into ice cube trays, put those ice cubes in a bag and then mix your ice cream into another separate bag. Put your closed bag of ice cream down into the bag of ice and then shake. The cream will get cold and freeze. Won't make balls but will be delicious.
"Hard ice cream vs soft ice cream" not even an argument. Any person of intellect would know letting the ice cream melt and drinking it is truly the correct way to consume it.
X12 Films I know how to make it: buy the most expensive ice cream in the world then buy everything that is edible and is very expensive and throw everything together in a large crystal cup and boom done I dont know if it will work just a suggestion
Keep in mind that vanilla extract contains at least 33% alcohol, (35 in some). That can change the way things taste. Vanilla extract is usually best for cooking/baking as it will evaporate the alcohol. You may want to try an actual vanilla bean.
Can we get some more rocket videos?? Like how do you do the chemistry by hand (on paper). I learned Stoichiometry in school but not sure how to apply it in real life experiences. A video would be great! :)
I would highly recommend making your own vanilla extract as it tastes so much better than most store bought extracts. To make it just buy some whole vanilla beans and put them in a bottle full of plain vodka and let it soak. It will take a couple weeks before the vanilla flavor gets strong enough to use but once its ready just use it with the beans in the bottle. If it ever gets low just add some more vodka and I would suggest replacing the vanilla beans every 2-3 years.
Does anyone know how long you have to wait for the dipping dot ice cream to cool down? I want to make it, but I don’t want to make it melt, or eat it too early
The large glass cup you're using is exactly like my coffee cup I have right next to me. As for a war about which is better... I'm terrible... I love both!!!
Hey the king of random........I was wanting to let you know that most of us....at least me, would like to see more "science" & chem....cool scientific experiments which educate as well.... Like if u agreeeeee.....so that the random team sees this!!!
Hard ice cream or soft ice cream. I would have to say it depends on the situation for me. If I'm making a shake, soft ice cream. If it's going on top of pie or is going to be deep fried, hard ice cream
You need to invent something to make it easier to put liquids into smaller vessels. You could call it a 'funnel'. It might even work for granular ingredients also.
You are breathing nitrogen as you are reading this. Air is made of about 70 percent nitrogen. Also it's a noble gas so it doesn't react much. Also it evaporates off like the others have said.
What if you put a cookie cutter onto the plate and put the ice cream mix in and then you put the liquid nitrogen in it? Would you essentially get ice cream shapes?
Ruurd van Buiten open a new tab (or open your browser if you're on mobile), type in "what is half and half" and boom you have your answer. Amazing that the internet is at your finger tips and people refuse to use it besides watch UA-cam and ask questions that are easily researchable.
I love your videos. I watched every video and is part of my daily routine. Love you guys!
Kimchi Mods me too 👍
Kimchi Mods I love his vids so much I want to be in them
Kimchi Mods same with me I want your videos daily
Same
Your just like me
Great values version of dippin dots:
“Futuristic ice cream beads”
true
Kinda annoying
"Futuristic ice cream bead dessert"
Me: You mean dip n dots?
I was thinking the exact same thing lmao but its probably a copyright thing, I'm pretty sure "dip n dots" is a registered trademark
Reckster Reckling I don’t have dip n dots anymore where I live
Yeah, was thinking the same thing. I used to love Dip n Dots x3
Yeah I was thinking the same thing. I love dip n dots
@@kjm3606 you do now xD
I love the shade he's throwing towards the measuring cups 😂
If only they made a measuring cup specifically for liquids...
@@mattsierra9653 it wouldn't help the sugar.
In Germany there was a Ice Cream stand around where you could choose from liquid ice cream premixes. When you ordered, they put some of it into a KitchenAid machine, put it on maximum speed and then poured some liquid nitrogen into it. Every customer said that it'd taste a lot better then what bigger ice cream shops sell. The founders said that they didn't use flavour enhancer since shock frosting makes the original flavour much more intense.
dgtrh gabhfd lol. Muslims. Germany.
dgtrh gabhfd is something wrong with you
H
I’d do anything for ice cream 🍨 🍦
Blauer Hunger owasome!! Deea
What happens to popcorn in a vacuum chamber
1.what happens to un popped popcorn in it
2.what happens to popped popcorn
3.will un popped popcorn still pop if it has ben put in a vacuum chamber
:)
Pop
Should ask that on The Action Lab too
check out Cody's lab, he did a video or two on it
I think that is cool
Nicholas Diaz please like this it's such a cool idea
He talks about liquid nitrogen as if it’s something that *everybody* has in their home
LN2 isn't a protected substance, and not that expensive really. It's not that hard to get ahold of.
@@timothycook4464 yup, and it costs under 20$ in some stores :D we have a few at 18$ for a cylinder of it about the same size as a co2 paintball can
It's not that expinseve lmao
@@timothycook4464 Well, *some* people don't have access to it. Most people actually only have access to just a dollar store and a walmart. And not to mention not everybody has a freezer that goes to -321F (the evaporation point of nitrogen). So even IF you find a store that just casually carries liquid nitrogen, you have to have a way to store it, otherwise all you get is just a jar of nitrogen gas.
Oop, even though it’s not expensive, still I don’t think it’s a usual thing people have.
War on whats the best type of icecream
Like if u prefer soft serve
Super soft serve
Soft serve ice cream is the best ice cream. Anyone who disagrees, OFF WITH THEIR HEADS.
Soft serve
soft serve
Soft
Any chance on figuring out freeze dried ice cream?
Peter Drouillard liquid nitrogen is cooler
Get a dehydrator and stick that in the freezer
freeze drying requires you freeze the item first and then exposing it to a vacuum to remove the water to dry it.
Peter Drouillard astronaut icecream
Chocolates hard to do.
TKOR: *gets sponsored by hello fresh*
Raid shadow legends and everyone: *you weren’t supposed to do that*
Dude, I love you but I must tell you about this awesome invention called a funnel :-P
Lol
NGinuity I call it a cone with 2 holes
NGinuity This invention is relatively new, so maybe it's not yet available on the US market.
NGinuity same :-p
They should show us how to make a funnel lool
My son really wants ice cream now :)
+Specific Love Creations Do it 👍👑
I hope he wants mint ice cream, like my profile pic xD
Feed him your ball sack
the way is feed him your ball sack
Specific Love Creations U know what?! I have some right now! 😝😂😂
Me: mom can we have dip n dots
Mom: we have dip n dots at home
*dip n dots at home*
Pauses the video and goes to the kitchen to get some ice cream.
Same haha
thats literally exactly what I did
Isabeau Chantal that what I'd do
I had butter pecan.
i had chocolate chip cookie dough
Did it annoy anyone else that he put his finger over the top instead of closing the cap?
BendTheBob yeah for sure but then I thought about it and those bottles are so cheap I wouldn’t rely on those tops either.
A little
Where can I get liquid nitrogen?
Jane Doe There are places you can buy it, Won’t be at the grocery store, but a quick search should find places in your area.
BendTheBob that bothered me so much
Him: lets have a war at which icecream is better soft or hard
"cricket noise"
soft lol
if you were to use a whisk instead of a spatula it would allow for lighter and smoother texture for you ice cream
james snook Or even better if you were to use a stand mixer with a paddle attachment that would scrape the sides of the bowl it would serve like a dasher in a standard ice cream freezer and give a run rate (air percentage) of between 35% and 50‰ like a super premium ice cream. Another option to make a French vanilla style of ice cream is to make an actual cooked and cooled thin custard then freeze it with the nitrogen. But that's more like cooking than science.
Alan Lambert lol how do you know all dis? the only recipe i know is ice. you kno da wei
Oh nvm. I think I misunderstood you. I believe you were talking about the second ice- cream not the dip and dots. XDD
Love how the bottle comes with a lid yet he still uses his finger to block the hole when he was mixing it.
When he said half n half I was like "wait Todoroki?"
yeah, he wouldn't even need nitrogen to make ice cream. how convenient.
Yesss
ICY HOTTT!!
w e e b /j
there's this super cool invention called a funnel...its pretty neat, you should go get one.
Can you please make more metal foundry videos? I find those very interesting.
Now I’m really craving some ice cream, I can’t make any cause I’m really sick but when I’m not sick I’m for sure making some ice cream!
$30 off the first week? How much does a single week cost??
Nick Payne 😂
Nick Payne
About 50+ dollars
50 or 60 dollars
try putting the ice cream mix in a spray bottle, then spray it into liquid nitrogen
When liquid nitrogen doesn't hiss: "I'll make the hissing noises"
Make one gigantic dip and dot. Like a whole pint worth of ice cream, but frozen in liquid nitrogen
MickeyB, that would just be a normal ice cream. UNLESS it was different flavored layers.
That's an even better idea, like a jaw breaker, but ice cream
Man I am glad I'm the middle of summer here in Argentina, all I need now is some liquid nitrogen
These beads are my favorite of them all! Finally i know how to make them at home!
Notice: No funnels were harmed while making this video.
No funnels were used in the making of this video lol
The music was funky on this episode
Nice cooking show! Lol. I love watching you make these kinds of videos!
I dont know about you guys,but ive been following the king of random for a long time,and i think its awesome , and it was awesome before.This is the channel that taught me the first chemical formula ive ever known.And i still learn a lot from whoever makes the videos.
But why is this guy now making this videos?
been watching since 2013
Kyle W. KNO3
Can you please show us the regular way as well because not everyone has access to liquid nitrogen
LandonOfFire Minecraft lover you can only make dipping dots with liquid nitrogen
LandonOfFire Minecraft lover that is the regular way
LandonOfFire Minecraft lover why is your name like this
Also do you think we can just put it in the freezer instead of putting liquid nitrogen inside it
LandonOfFire 1 Just go to the nearest steel mill in your area.
Wow! This was a nice and simple recipe. I think I have all of the stuff I need. Lemme just run to the store a pick up some liquid nitrogen real quick.
When he was mixing the bottle he used his finger to keep it from spilling...and not the cap...
IG:Skits._ I know it's so weird.
IG:Skits._
The cap is basically designed for keeping air out.
So when you shake them vigorously, you need a finger over the hole. Otherwise you wind up with splattered walls.
I just followed the instructions and I tried using just the cap. Took 2 hours to clean up the mess.
r/mildlyinfuriating
Do you think you could put the mixture in the freezer instead of in liquid nitrogen
Orange Rocks1986 no you could put the cap on and then put ur finger down on the cap to hold it down? lmao you dont NEED to leave the cap off and plug with your finger
You guys need to make something together with Demolition ranch. Like if you agree
Wow this is so cool im so hungry now 😉
V2 weapons that’s a pun
V2 weapons you said cool cool can also be counted as cold cold can be freezing they are freezing
No pun intended? Or pun?
Are u full now
Same
How cool would it look if you made a batch of ice cream mix, separated it into 7 bottles, colored each one a different color of the rainbow, and then made dots with it
YESSSSSSS
I am sorry my friend typed this while I was in the restroom and I apologize if it offends you
What can you do if you dont have liquid nitrogen?
Oneway Luis buy some dippin dots.
Oneway Luis I think u just put it in the freezer
Oneway Luis freeze salt water into ice cube trays, put those ice cubes in a bag and then mix your ice cream into another separate bag. Put your closed bag of ice cream down into the bag of ice and then shake. The cream will get cold and freeze. Won't make balls but will be delicious.
Try using the Dry Ice
Buy some hes doing this for an experiment
A full montage of Nate cooking and eating Hello Fresh alone is something i did not know I needed
"Hard ice cream vs soft ice cream" not even an argument. Any person of intellect would know letting the ice cream melt and drinking it is truly the correct way to consume it.
How to make THE MOST EXPENSIVE ICE CREAM!!!!!
X12 Films there is more expensive ice cream
how is this expensive?
and most ice cream is made that same way
X12 Films I know how to make it: buy the most expensive ice cream in the world then buy everything that is edible and is very expensive and throw everything together in a large crystal cup and boom done
I dont know if it will work just a suggestion
Sami-Joe El-Bitar He used liquid nitrogen to make it, which is pretty expensive
I though "hello fresh" said "hella fresh" lol! That would be hilarious.
Keep in mind that vanilla extract contains at least 33% alcohol, (35 in some). That can change the way things taste. Vanilla extract is usually best for cooking/baking as it will evaporate the alcohol. You may want to try an actual vanilla bean.
Nice job using the liquid nitrogen to keep the raspberries from becoming smashed! I would have never thought of that!
Glad you guys remade this
Can we get some more rocket videos?? Like how do you do the chemistry by hand (on paper). I learned Stoichiometry in school but not sure how to apply it in real life experiences. A video would be great! :)
When are you going to adress the whole dry ice bombs debarkle
They probably will not.
?
what was tht
I would highly recommend making your own vanilla extract as it tastes so much better than most store bought extracts. To make it just buy some whole vanilla beans and put them in a bottle full of plain vodka and let it soak. It will take a couple weeks before the vanilla flavor gets strong enough to use but once its ready just use it with the beans in the bottle. If it ever gets low just add some more vodka and I would suggest replacing the vanilla beans every 2-3 years.
Molten glass vs Liquid Nitrogen! PLEASEEEEEEEE!
we don't need a recap when we just watched it.
I really love this video. It’s a classic from the king of random
Bubble wrap in a vacumm chamber???
I'm in europe and we don't have half & half. What it realy is??
2Door i think it’s cream
It's half and half
Does anyone know how long you have to wait for the dipping dot ice cream to cool down? I want to make it, but I don’t want to make it melt, or eat it too early
Soft ice cream fo the win bois
How does the lay person obtain liquid nitrogen?
You are so dedicated to this channel, thanks for the awesome vids keep it up!
The large glass cup you're using is exactly like my coffee cup I have right next to me.
As for a war about which is better... I'm terrible... I love both!!!
jaspr1999 me 2
Try to cast a silicon DVD
does hellofresh delivere to sweden or only in the us?
Hugo Lännholm us only
Hmmm jag vet inte sök på internetet
I'm from Belgium and even we have HelloFresh so....
Hugo Lännholm i heard sweden sucks now, is it right?
Also in The Netherlands
nate is a lot of fun to watch.
Haha love it when he pronounces it as "Carmel" instead of "Caramel"
FLAMETHROWER ? no prob, ROCKETS ? no prob, MELT GLASS? look ! no hands, FUNNEL ? its beyond our abilities...
they sell these in czech:) its called "mini melts"
I don't know about you muricans but I'm pretty sure there's this thing called a funnel. Heard of that?
Hunter Killer Hmm, sounds interesting. Tell me more about it!
Fantastic! Thanks you so much for some great ideas.
Today we are cooking but with liquid nitrogen and yes everyone has liquid nitrogen.
That ice cream looks Delicious Mmmmmm yummy !!! 🍦🍦
Hello I am ur new subscriber . I want to ask u that will the brick or stone put in liquid nitrogen become more strong or easy to break
Hey the king of random........I was wanting to let you know that most of us....at least me, would like to see more "science" & chem....cool scientific experiments which educate as well.... Like if u agreeeeee.....so that the random team sees this!!!
Try to make dip n dots with only “easily obtainable” items
This was the best lucky video I have had in MONTHS! As I watched this video Kona ice came by in my community!
Hard ice cream or soft ice cream. I would have to say it depends on the situation for me. If I'm making a shake, soft ice cream. If it's going on top of pie or is going to be deep fried, hard ice cream
Deep fried?
I agree, it depends on what is called for. But add to the hard ice cream list - rootbeer float where hard ice cream is the best!
Barb Davis Now I really want a root beer float. Lol
Tsuda Otatsuke lol. Maybe calls for a trip to the store ?
Nugget Is A Gamer yeah, you take really hard ice cream, roll it in like a flaky cereal, then dip it in some boiling hot oil for like a second
You need to invent something to make it easier to put liquids into smaller vessels. You could call it a 'funnel'. It might even work for granular ingredients also.
Brilliant Idea! 💡
Hey!… You just made me want some ice cream even though I just ate
Can You Freeze a Hole water Melon with liquid nitrogen (and maby try to drop it after) ;) Btw Love the Channel :)
kenny lindegren *Whole
put ice cream in vaccum chamber. :D
put the cream in the vaccuum to aerate it
I love dip abs dots but sadly no place carries liquid nitrogen near my area :(
is it helthy to eat liquid nitrogen?
It evaporates, so you never actually consume any.
You are breathing nitrogen as you are reading this. Air is made of about 70 percent nitrogen. Also it's a noble gas so it doesn't react much. Also it evaporates off like the others have said.
I did a lidl research and in deed there is 78% of nitrogen in the air... my bad, I thought nitrogen was a rare gaz...
Who else was cringing when he was using a dry measuring cup for wet ingredients and was absolutely failing
It's not his fault, it the product's fault. Find out the reason yourself.
KittyKraftGames he really isn't into cookery so there's no real reason that he should have known that.atleast it isn't his run of mill.
Right? Just eyeball it like a man!
it really doesn’t matter wet and dry measuring cups are pretty much the same volume wise
ForeverStokes exactly
And love everything you guys do .. 👍👍👍🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🏄🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🤟🤟
Who else heard hella fresh instead of hello fresh😂
Aidan Stearns saaaame
Aidan Stearns when?
everyone from California, that's who.
Same
Aidan Stearns me
Do liquid sand
YEAAA like Mark Rober
Are you talking about coating the sand with a hydrophobic coating or melting sand? If you melt sand, you're basically just making glass.
camaro25 no you just but pipes with holes under the sand and pump air
what is that?
what ever it is I LIKE IT
I miss when you could go to any supermarket and buy dip n’ dots there, they were my favorite when I was a kid
SOFT ICE CREAM SQUAD WHERE YOU AT!!!
KittyKraftGames YEEEAAAAAAHHH!!!!!
KittyKraftGames yaaaaaaaaaaaaaaaaaaa
Heck yaaaaaa
\[T]/ Praise IT
KittyKraftGames right here man!
Funnels are useful for pouring into small mouth containers
What if you put a cookie cutter onto the plate and put the ice cream mix in and then you put the liquid nitrogen in it? Would you essentially get ice cream shapes?
What is half&half?
Ruurd van Buiten open a new tab (or open your browser if you're on mobile), type in "what is half and half" and boom you have your answer. Amazing that the internet is at your finger tips and people refuse to use it besides watch UA-cam and ask questions that are easily researchable.
Half of full and full
Try placing Potassium in Water
Cool reaction.... Actually maybe a little explosive 🔥🔥🔥😂😂
Woah. I am definitely going to find a way to try this
Because it's the dead of winter, the time of year that everybody eats ice cream...
When I saw eggnog I immediately thought about making ice cream with alcohol in it 🤦🏿♂️
I mean, technically most vanilla ice cream has alcohol in it
so you made dippin dots. I like it.
The bottle has a cap, but he puts his finger over the hole to mix the ingredients. xD
Please consider dipping pencils in liquid nitrogen then trying to write with them!
This episode made my mouth water.
How many times has he said ‘half’? (°ー°〃)
44 times
Like a million
@@errr-ze7xm no, trillion
I will count
"The King Of Cooking"
cool video keep up the awesome work!
Bombs? Police? Lies?
Ram YZFR what you talking about...did I miss something?
David Mena yes, yes you did