Souffle Cheesecake Recipe (수플레 치즈케이크) - Maison Olivia

Soft "Souple Cheesecake"
Add cream cheese and ingredients and add meringue to make a layer of air to make a smooth cake.
The sound of breaking when cutting with a fork is very attractive.
Let's make a souffle cheesecake:)
Ingredients
Cream Cheese 200 g
Egg Yolk 40 g
Vanilla Extract
Cornstarch 13 g
Milk 100 g
Lemon Juice 10 g
Egg White 100 g
Sugar 70 g
Genoise 1 piece ( 18cm x 1cm )
Cake Mold D 15cm
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