This Creamy Jalapeno Sauce will Change Taco Night

This Creamy Jalapeno Sauce will Change Taco Night
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This Creamy Green sauce will make taco night just a little better. It is made with simple, fresh ingredients. You can decide just how spicy you want it. Perfect to customize to any taste buds. Great on Tacos, with chips and even in burritos.
#Greeansauce #Jalapeno #jalapenos #Tacosauce #salsaverde #Cooking #Asmr #tacos
Ingredients
5-6 Jalapeno's
1 Whole Yellow onion
1 Avocado
1 Cup Neutral Oil
Salt to Taste
5-7 Cloves of garlic
Juice of 1 lime
Cilantro (Optional)
1. Cut and De-seed the Jalapenos. For low heat leave one half with seeds. Cut the onion and quarter.
2. Turn a non stick pan on medium and roast the Jalapeno and onion until browned and soft 5-10 minutes. Take out of pan and cover until ready to use.
3. Peel and cut garlic. Fill a small pot or pan with 1 cup of neutral oil. ::On medium low heat cook sliced garlic until browned. Remove garlic and reserve oil.
4. Put in a blender - Roasted onion, Jalapeno, Lime juice, Garlic, Cilantro, blend until it comes together.
5. Slowly drizzle in olive oil around half a cup until desired texture. Add salt to taste.
6. Put in peeled avocado to add a creamy texture. Re blend on high for a minute or two.
7. Enjoy

[@Basicguycooking]

SO MANY NEW VIEWERS PLEASE SUBSCRIBE TO SEE OTHER GADGETS I USE AND FOOOOOODDDD

[@TheLambo5]

“I trust myself”
*proceeds to spill it all over the oven*
😂😂😂
I’m just messing with you, going to make my own version of this tonight with my fajitas. Thanks for the tips !

[@kenbrown438]

I tried to subscribe , but , UA-cam says I have too many subscriptions !!!! Thanks for posting !!!! I'll keep watching !!!!

[@ppineault]

Twas a bit horrifying watching your garlic extraction method and oil to cup transfer (I burst into tears there for a sec) but your 'cuteness' coefficient makes it all better 😏....look forward to trying the recipe! :)...(and the vast majority of us are struggling to become better cooks so I love when people leave the eff-ups in the video; makes them all that more appealing) :)

[@superbkitchen5958]

I would eat this

[@tomtheplummer7322]

I prefer Serrano. Tons of cilantro

[@tonystrades8007]

Num. 60 good luck brother looking forward to see what you bring

[@Basicguycooking]

Working on improving angles so my arms not in the way 😂

[@russellyork9027]

Between ur grease fire that would of normally burned the house down, then the way u handled ur knife cutting the avocado was about scary. But w this said, thanks for the video. Can’t wait to try?

[@nelsonbrooks]

You might use a squeeze bottle.

[@acim2228]

with wasabi is how we do it

[@David-kc9sn]

Spider scoop

[@asmodeus6631]

That's terrible, you use a red sauce from a jar then rice? Some dried chicken and then green sauce?
Is this how they make tacos in Nebraska? 😅

[@Basicguycooking]

Not dry bruh. Tasty af

[@KeeperOfSecrets-42069]

@Asmodeus 66 hater

[@rgalletta58]

@ asmodeus6631
Get a life , troll. Try to act your shoe size at the least.

[@joanbarber5384]

Not much of a jalapeño sauce if you take the insides out.

[@sandragrant1785]

I never take the seeds out.

[@nelsonbrooks]

My older brother has badgered me all my life about “why don’t you like it spicy”? Well, I do &, just not as much as he does.

[@bcny2700]

are you kidding me ?? no slotted spoon and dumped oil all over stove ?? come on man .....

[@Basicguycooking]

Lmao it will survive