A New Approach to Faceting Pottery | DICK LEHMAN

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  • Опубліковано 16 гру 2024

КОМЕНТАРІ • 33

  • @shelleygoddard5611
    @shelleygoddard5611 4 роки тому +8

    One of the best videos I’ve seen showing the progression of work! Thank you.

    • @finnbrody8379
      @finnbrody8379 3 роки тому

      you probably dont give a shit but if you are stoned like me during the covid times you can stream all the latest movies and series on InstaFlixxer. I've been binge watching with my girlfriend during the lockdown =)

    • @wellsmark7007
      @wellsmark7007 3 роки тому

      @Finn Brody Yea, been using InstaFlixxer for years myself =)

    • @cullengus5745
      @cullengus5745 3 роки тому

      @Finn Brody yea, been watching on InstaFlixxer for since november myself :)

    • @maddenjulio4054
      @maddenjulio4054 3 роки тому

      @Finn Brody yea, have been watching on InstaFlixxer for since december myself :)

    • @mathiaszayd9623
      @mathiaszayd9623 3 роки тому

      @Finn Brody yea, I've been using instaflixxer for years myself :)

  • @imaginepod
    @imaginepod 3 місяці тому

    Thank you for this! I had fun faceting cups on the wheel yesterday and now will have even more success!

  • @jessicawright3290
    @jessicawright3290 4 роки тому +2

    Awesome sauce! Thanks for sharing, I'm looking forward to giving this a try!

  • @valdeniaborges6587
    @valdeniaborges6587 4 роки тому +3

    Que trabalho lindo!Parabéns e muito obrigada por postar.👍👏👏👏👏👏👏👏👏👏👏

  • @ellendesjardins2305
    @ellendesjardins2305 9 місяців тому

    I tried to use this faceting method with Coleman raku clay, because I thought it would be perfect for raku glazes. I watched Lehman's video about 10 times, and followed all his techniques closely, including fast spinning while expanding the faceted clay. After 7 attempts I concluded that it doesn't work with groggy clay. Groggy clay is not plastic enough to twist and spiral with lifting. The facets stay vertical. The thinner parts sometimes get too thin rather than spreading around. I will try again with porcelain.

  • @HokiHumby
    @HokiHumby 4 роки тому

    So great! Kazuya Ishida uses a similar technique!

  • @AmyPalatnick
    @AmyPalatnick 2 роки тому

    oh, i appreciate this video so much! i'm on my way to the studio to try a few variations! thank you!!!!!

  • @travistobias
    @travistobias 2 роки тому

    Thank you for Sharing it was very helpfull. Great mustache.

  • @helenangus1675
    @helenangus1675 4 роки тому

    Wow such a great idea thank you.

  • @Neldidellavittoria
    @Neldidellavittoria 4 роки тому +6

    Cool!
    I learnt this faceting technique from a very good online tutorial by Hank Murrow. I've never dreamt of attempting the final wooden rib thing, but I will now. I'm sure it'll make me cringe the first time, as he says, but it will be worth the cringing.

    • @AmyPalatnick
      @AmyPalatnick 2 роки тому

      Hank is a Eugene potter and lives just down the road from me! Great guy!

  • @mjchandlerscorner785
    @mjchandlerscorner785 Рік тому

    How thick does the wall need to be before the facets are sliced and do you slice half or a third of the thickness away? I haven't been able to get the facets to twist when I push the walls out from the inside. 😢

    • @triciac1019
      @triciac1019 Рік тому +1

      The few I did didn't turn out that wonderful when I did it. It looks like the cylinder has to be very narrow, so when you push out, it twists more. I think also you would trim away about 1/3. It does take a lot of practice to learn this, as per other potters.

    • @mjchandlerscorner785
      @mjchandlerscorner785 Рік тому

      Thank you 🙏🏼 @triciac1019

    • @ellendesjardins2305
      @ellendesjardins2305 9 місяців тому +1

      You have to have quite a thick wall and very narrow cylinder in order to facet only 6 times as Lehman does. If the cylinder is wider, and the wall too thin, you will cut through no matter how nice a cheese cutter you have. Or you can do 10 slimmer shallower facet strips all around but you don't get the same effect.

    • @mjchandlerscorner785
      @mjchandlerscorner785 9 місяців тому

      ​@@ellendesjardins2305 Thank you 👍🏼

    • @mjchandlerscorner785
      @mjchandlerscorner785 9 місяців тому

      ​@@triciac1019Thank you 👍🏼

  • @facilfazerartesanato5830
    @facilfazerartesanato5830 4 роки тому +1

    Parabéns pelo excelente trabalho.

  • @DirtKickerPottery
    @DirtKickerPottery 4 роки тому +1

    Any tips on how to get that good twist affect? I've made several today and the facets aren't moving much.

    • @KevinJohnOK
      @KevinJohnOK 4 роки тому +3

      The thinner the cylinder wall, the lesser the resistance. The smaller amount of water, the greater amount of friction/drag when opening the form. Both should help contribute to the amount of twist.

    • @Floreypottery
      @Floreypottery 4 роки тому +2

      Sponge your interior so it’s not super wet so your hand has some resistance but not to much I like to dry it as much as I can and use a damp hand to expand

    • @mjchandlerscorner785
      @mjchandlerscorner785 Рік тому +1

      I'm having this same problem. Spent two days in the community pottery studio and perforated 5 times and only didn't twice, but the facets didn't twist. Someone else more experience than me on wheel tries and same thing, no twist.

    • @triciac1019
      @triciac1019 Рік тому

      ​@mjchandlerscorner785 Did you also make your cylinder skinny and taller? That way as you push out, you push farther. I have gone through mine also. I have heard it takes quite a bit of practice.

  • @timothymccarthy7747
    @timothymccarthy7747 2 роки тому

    Their is a way to recondition porcelain throwing clay after it has lost it's elasticity. I think it was by adding Epson salt to the reclaim. Anyway, I try to give justice to clay the first time rather than throwing it to death. Saving time on reclaiming.

  • @eddiespottery8439
    @eddiespottery8439 4 роки тому

    I like it . nice thanks for sharing. eddiespottery.