Pasta alla Boscaiola (Creamy Italian Sausage Pasta)

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.
See the whole recipe at: skinnyspatula.com/pasta-alla-...

[@anthonys5568]

Great dish. Great soundtrack!

[@method6803]

Making this tomorrow. Looks amazing

[@roccoskitchen8302]

That pasta looks amazing great recipe!

[@freedomaboveallll]

Thank you for this. It looks authentic as it gets!!!

[@ohger1]

Not authentic at all. Not even close.

[@danizm4165]

@@ohger1 can you link an authentic one please, i need to make this lol

[@ohger1]

@@danizm4165 on UA-cam, look up Vincenzo's Plate. He makes one that is perfect. You can use cream cheese for a lighter version than the mascarpone cheese, but even with cream cheese it's my wife's favorite pasta dish.

[@neilmichaels1761]

It looked good enough to eat, however this is a good example of merely combining ingredients, rather than actually cooking the ingredients properly for a better result. With this dish you can’t cook everything all at once one on top of the next. Watch the sip and feast video to see how to cook this dish, and do the mushrooms in batches for an even better result.

[@ohger1]

Agree. I always do the mushrooms first and set aside (no onion). I then do the sausage making sure to brown it a bit, then deglaze with white wine. Also, no cream. The cream is made with Pecorino Romano, some pasta water, and couple tablespoons of mascarpone cheese (or even cream cheese for a lighter dish).

[@isyt1]

That was sausage meat, not sausages

[@robikugelpizza]

Don't put cream in the pasta
Use some mascarpone 😉