How to Make Delicious Homemade CRAB RANGOON & Dipping Sauce From Scratch - Recipe | Home Cook Chefs

We are bringing you yet another delicious directly from heaven recipe for you to try at home. You might try them at your favorite sushi place so many times and have been blown away by how spectacular the combination of flavors is. And that sweet, sour, and spicy dipping sauce ties the full experience together.
It's Crab Rangoon Time Y'all.
Today is your lucky day because we are going to teach you how to make them at home, and to be honest, they are even better. They are perfection.
In this tutorial, you'll learn how to make the wrappers, the filling, and the sauce from scratch. You'll get tips to help you deep-fry them.
Although we encourage you to make everything fresh, you can use store-bought wonton wrappers. They will do the trick as well.
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If you happen to make them, share in the comments below your experience.
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[@loveydoveywomanH20]

“Don’t come for me” had me cracking up lol, wonderful recipe! Making this tonight :)

[@jgonzalez372]

Hi, why did you stop postings your videos, they are great! I hope you doing well and soon I can find more context from your channel, saludos desde New York City ❤

[@betheny7947]

Could I use apple cider vinegar instead of white vinegar?

[@TravisBiggie]

gosh that sauce is terrible

[@michaellatour6752]

This is so painful to watch