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Chef Vinay never fails.Comes out awesome each time i prepare this recipe.Thank you Chef.❤
You're welcome 😊 glad you like it
Thank you for your lovely recipe.. My dish turned out tasty
Glad you liked it 😊
I love this type of curry especially the breadfruit version....Awesome!
Thank you 😊
Wow !!! Something new. Thanks for sharing 🌾🍃🌾
You're welcome 😊
Nice, wow lovely dish, taste well when fried too
Fried ones tastes awesome 👌
Nice I like all your recipes. Thank you
Looks great.Thank you chef Vinay. 👌
@@pintovinayscuisine5366 Chef prepared your recipe as you have demonstrated. Turned out awesome. Keep it up. 👌
Thank you so much for your feedback 😊
Good nicely explained
Great very yummy, looks also are delicious. Thanks chef Vinay for lovely recipe 😊
God bless you chef Pinto
Never knew this version. Thanks from Mangalore
Wow... Awesome did you soak the dry prawns before adding to the caldinha Chef Pinto?
Thank you 😊 ...yes i soaked the dry prawns for 10 minutes
@@pintovinayscuisine5366can we skip the prawns what is vegetarian substitute for it may I know
You can skip prawns and make it directly with the bread fruit.
@@pintovinayscuisine5366 ok thanks for the prompt reply
All time favorite
Good I like your recipe
Look yummy
Its yummy .enjoyed when in Goa.But where to get the breadfruit in Bombay
I tried this, so good, thanks 🙏 now making again)😂
Delicious preparation
Nice
Y cloth strainer is enough.
Good recipe, but slow presentation.
Check out my recent recipe of vegetable caldine
Best colour but taste u no.
Chef Vinay never fails.Comes out awesome each time i prepare this recipe.Thank you Chef.❤
You're welcome 😊 glad you like it
Thank you for your lovely recipe.. My dish turned out tasty
Glad you liked it 😊
I love this type of curry especially the breadfruit version....Awesome!
Thank you 😊
Wow !!! Something new. Thanks for sharing 🌾🍃🌾
You're welcome 😊
Nice, wow lovely dish, taste well when fried too
Fried ones tastes awesome 👌
Nice I like all your recipes. Thank you
Thank you 😊
Looks great.Thank you chef Vinay. 👌
You're welcome 😊
@@pintovinayscuisine5366 Chef prepared your recipe as you have demonstrated. Turned out awesome. Keep it up. 👌
Thank you so much for your feedback 😊
Good nicely explained
Thank you 😊
Great very yummy, looks also are delicious. Thanks chef Vinay for lovely recipe 😊
You're welcome 😊
God bless you chef Pinto
Never knew this version. Thanks from Mangalore
You're welcome 😊
Wow... Awesome did you soak the dry prawns before adding to the caldinha Chef Pinto?
Thank you 😊 ...yes i soaked the dry prawns for 10 minutes
@@pintovinayscuisine5366can we skip the prawns what is vegetarian substitute for it may I know
You can skip prawns and make it directly with the bread fruit.
@@pintovinayscuisine5366 ok thanks for the prompt reply
All time favorite
Good I like your recipe
Thank you 😊
Look yummy
Its yummy .enjoyed when in Goa.
But where to get the breadfruit in Bombay
I tried this, so good, thanks 🙏 now making again)😂
Glad you liked it 😊
Delicious preparation
Thank you 😊
Nice
Thank you 😊
Y cloth strainer is enough.
Good recipe, but slow presentation.
Check out my recent recipe of vegetable caldine
Best colour but taste u no.