Very nice I am From Bangalore born. N brought up vegetarian so always looking for options We call it Sagu Add Khaskhas(poppy seeds ) and little roasted Daliya or chana That we make chutney Very delicious your method of cocoanut milk 🥛 first yield and second yield is good now in Canada still vegetarian thanks for sharing your recipe Classic and tasty and your good heart in giving knowledge
So lovely. Thank you for taking the time to explain it so well and, most importantly, for telling us the quantity of the ingredients and how they should be used and for how long. A master class in how to cook!
I have been waiting for this Goan mix vegetable cardine recipe,ty My best chief Pinto Vinay for ur supper cooking hands blessed to a classic results,a big wow from TANGA Tanzania.
@@pintovinayscuisine5366 dear Vinay lovely recipe, but in the written recipe, it suffices to say Coconut 1 or 1 Coconut instead of 1 'each'......the word each is generally used if you had to chose between 5 coconuts, 5 chillis and you chose 'one of each'.
Awesome. Delicious. I tried this receipe. Simple to prepare. Well explained. Thank you. God bless you. If possible Please share different Paratha receipes,goan sorpotel,different more vegetable receipes. Once again thank you chef.
Have you used any turmeric powder? As it turns yellow, and since you have not mentioned about turmeric, I have asked this question. Can kindly confirm it please?
@@pintovinayscuisine5366 Thank you very much. Now I will work on this. It certainly looks so delicious and will be for sure. Thank you for answering my doubt Vinay. Thanks a lot. Only thing is I will have to use the second method that you showed using coconut milk from cans.
@@pintovinayscuisine5366 Hello Vinay, may I ask you please if you don't mind, if we use can of coconut milk, as you said we have to boil the vegetables with water. Now main question is what do we do with coriander, garling and cumin? do we grind it with water or with coconut milk? I would be much obliged if you could answer this to me.
I tried this recipe and it turned out super delicious. Very creamy and tasty. Thank you chef.........
Thank you so much for your feedback 😊 glad you liked it
No chillies?
So simple but looks really delicious
Thank you 😊
Well done with the recipe, Goan Caldine. Thank u.
You are welcome 😊
Wow lovely view pic receipe my favourite caldrin curry too
What a great vegan dish, thsnk you v much 😃
You're welcome 😊
Very nice I am
From Bangalore born. N brought up vegetarian so always looking for options
We call it Sagu
Add Khaskhas(poppy seeds ) and little roasted Daliya or chana
That we make chutney
Very delicious your method of cocoanut milk 🥛 first yield and second yield is good now in Canada still vegetarian thanks for sharing your recipe Classic and tasty and your good heart in giving knowledge
Also the yellow pumpkin, konkan Dudi n semi ripe papaya too tastes awesome with the same recipe. I must try this
So lovely. Thank you for taking the time to explain it so well and, most importantly, for telling us the quantity of the ingredients and how they should be used and for how long. A master class in how to cook!
Thank you so much
I will make try and let i kmow looks delicious
Want to try as my mom used to make
Thank you for the recipe
You're welcome 😊
Super I will try tomorrow my favourite vegetable
Hmm hope I can have some to taste 😅
Mr.Pinto your food looks great.Thanks for sharing.🥂❤️😊
You are welcome 😊
Thanks for sharing m going to try this so simple it is
You're welcome😊 Do try and let me know
Well explained and simple and easy
Thank you 😊
Delicious caldine with a mix of veggies
Lovely recipe
Thank you 😊
Will try. U r so patient whilst explaining. Keep up the good job. I hope you can give us some more easy recipes.
I have been waiting for this Goan mix vegetable cardine recipe,ty My best chief Pinto Vinay for ur supper cooking hands blessed to a classic results,a big wow from TANGA Tanzania.
Thank you so much
Good recipe thanks for sharing.
You are welcome 😊
Oh it's so easy I could never cook it so well I think I used too many spices well I will try your recipe tomorrow coz that's my fav dish. Thanks!
Chef u really good i like ur recipes very nice n easy also thanks
Thank you so much for your feedback 😊
Very nice n easy receipe..thank u so much
Thank you 😊
@@pintovinayscuisine5366 dear Vinay lovely recipe, but in the written recipe, it suffices to say Coconut 1 or 1 Coconut instead of 1 'each'......the word each is generally used if you had to chose between 5 coconuts, 5 chillis and you chose 'one of each'.
Very enjoyable! Clear visuals! Please stay connected! 🕊
Thank you 😊
God bless you nice tasty caldine.👍🙏🏻
Thank you 😊
Lovely receipe❤. God bless you always.
Thank you 😊
Thank yu for this recipe..i needed it being a heart attack survivor and want to eat vegetables. God bless yu.
You can try all the veg recipes from my channel, but please skip oil.
Yes sir@@pintovinayscuisine5366
Very very nice tasty yummy and healthy 😋😋😋😋 and also very easy to prepare. Thank you very much. Just now subscribed 👌👌👌👌👌
Thank you very much
Hi Brother ...great ...love from Mumbai God Bless Amen
Thank you 😊
Looks so creamy. Just yum! Will surely make this soon 👍🏽
Thank you 😊
Awesome. Delicious. I tried this receipe. Simple to prepare. Well explained. Thank you. God bless you. If possible Please share different Paratha receipes,goan sorpotel,different more vegetable receipes. Once again thank you chef.
Paratha and sorpotel recipes are there on my channel please click on the channel link below
youtube.com/@pintovinayscuisine5366?si=MXKZqJd2WNwi3dqS
Tks for d calcined recepi
You are welcome 😊
Look delicious ❤
Thank you 😊
Thanks Chef Vinay lovely Recepie for Lent a must TRY this week God bless 🥂 Cheers
Thank you very much
Very nice God bless you
Thank you 😊
Thanks for sharing, God bless you
You're welcome 😊
Good receipe explained nicely n clearly in details with tips.. Thanks a lot Chef Pinto..👍
You're welcome 😊
Looks delicious
Thank you 😊
Look delicious recipes 👌
Thank you very much 😊
Very well explained chef.
Delicious!!
Thank you 😊
Very nice sir appreciate your receipe less spicy which I like good Mrs Jyotsna Dikshit Mulund
Thank you very much
Yummy❤I loved it ❤
Thank you very much
Nice recipe. I'll try it.God bless u
Thank you 😊
Khup ruchik 👍👌
Thank you 😊
Great 👍
Thank you very much
Delicious. Thank you.God bless you.🙏
Thank you 😊
Always authentic recipes Mr Pinto ❤
Thank you 😊
Amazing delicious recipe🎉
Thank you 😊
Nice recipe
Thank you 😊
Very nice uk
Thank you very much
Awesome.
Thank you 😊
Awesome 👍
Thank you 😊
God bless you always.
Thank you very much
Wow looks tempting
Thank you 😊
Too good
Thank you 😊
Thank you 😊
Nice recipe god bless you
Thank you 😊
Hmmm ymmm!
Xx nice recipe,
Thank you 😊
Super delicious ❤
Thank you 😊
Lovely recipe
Thank you 😊
Nice receipe❤wow
Thank you 😊
Yummy recipe.
Thank you 😊
Have you used any turmeric powder? As it turns yellow, and since you have not mentioned about turmeric, I have asked this question. Can kindly confirm it please?
Yes I used turmeric powder.
@@pintovinayscuisine5366 Thank you very much. Now I will work on this. It certainly looks so delicious and will be for sure. Thank you for answering my doubt Vinay. Thanks a lot. Only thing is I will have to use the second method that you showed using coconut milk from cans.
@@pintovinayscuisine5366 Hello Vinay, may I ask you please if you don't mind, if we use can of coconut milk, as you said we have to boil the vegetables with water. Now main question is what do we do with coriander, garling and cumin? do we grind it with water or with coconut milk? I would be much obliged if you could answer this to me.
Hello Chef Pinto what a coincidence
Today I made breadfruit caldeen.
Caldeen is everybody's favourite.
I love breadfruit my favorite.
@@pintovinayscuisine5366 Great 👍
Sir all ur recipes r good we tried many thank u god bless.
Thank you so much for your feedback 😊
Thank you. God bless you
You are welcome 😊
👍 good
Thank you 😊
What about the chilly, will it be pungent enough or should we add white pepper
Yes you can add white pepper, caldine is a mild curry not spicy, you can add 2 chillies.
No garam masala required ?
No garam masala
@@pintovinayscuisine5366 👍🏻
What should I have as a side dish
Caldine goes very well with rice or chapati
Can I add bottle gourd
Yes you can
Is the pulp not used in the caldine. Is it discarded after the thin milk is extracted?
Yes it is discarded
Tasty
Thank you 😊
Delicious Bro
Thank you 😊
If prawns have to be added, then can it be added?
Yes you can add
I have eaten the fish one ❤️💯
Very tasty 😋......w can use kothimbir whn serving
Thank you... don't use kothimbir not a good combination.
Nice 👌
Thank you 😊
God bless you too 🙏
Can you please tell us how much he coconut will be in cups.Thanks.
I used 2 cups of thick coconut milk and 2 cups of thin coconut milk.
Good
Thank you 😊
Won't it be too sweet Mr Pinto is it ok if i put cloves cinnamon n pepper in it please let me know thanks ❤
Caldine is mild gravy keep it simple, you can add one more chilli but don't use cloves, Cinnamon and pepper.
Vanay how do we substitute coconut.
Use fresh cream, milk and cashew nuts .
Thx a lot
You're welcome 😊
Thank you
You're welcome 😊
What about turmeric powder
Added already
Superb 😅
Thank you 😊
Just 1 chilly?
You can add 2 or 3 chillies but it is a mild curry and not spicy
Nice
Thank you
Similar to veg stew of kerala
Thank u
You are welcome 😊
Nothing for spice?-only 1 green chilli?
You can add 2 or 3 chillies, but don't make it spicy. Caldine taste good when it is mild spicy.
Not very different from South Indian vegetable kurma.
❤
Oh yes we make this without coriander and call it veg stew. We also spray pepper powder in the end.
No garam masala 👍
I thought this was made with fish?
Try with vegetables it tastes awesome 👌
Nuxe coluur
Fish calden .
Vinay u have to start a restaurant
Thank you so much ...you made my day 😊
Do you have a restaurant. So I can enjoy your food if n when I come to goa from Australia.
Thank you so much 💕 I am planning to open one 😊
No chillies
Since it a a mild curry we use less chillies you can add 2 or 3.
Fish Camden
😣 *Promo sm*