Amazing Moist Brown Butter Cake
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- Опубліковано 7 вер 2023
- Amazing Moist Brown Butter Cake | Easy Recipe - For those who had followed me, I’m sure you have tried my amazing butter cake recipe. Brown butter cake is not very different from that recipe, except we’re using brown butter. I made my brown butter from scratch. To be honest, we don’t find any brown butter at the store, but they can be easily homemade. I frosted the cake with cream cheese buttercream. It goes very well with this cake instead of regular buttercream. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Brown Butter Cake
I used 15x15 cm or 6x6 inch pan
226g [1 cup] unsalted butter
80g [⅓ cup] brown sugar
80g [⅓ cup] castor sugar
3 eggs
210g [1½ cup + 4 tbsp] self-raising flour
50g [3 tbsp] milk
• Cream Cheese Buttercream Frosting
170g [¾ cup] brown butter, softened
226g [1 cup] cream cheese, softened
30g [¼ cup] powdered sugar
Syrup [1 tbsp sugar + 2 tbsp hot water]
Roasted walnut
Instructions:
• Brown Butter Cake
1. Add the butter on a source pan.
2. Cook on medium low heat to melt the butter. Simmer the butter until it turned brown. Do not leave the pan unattendedly to avoid burnt. Strain the butter into a jug. Transfer it into a small mould (I used a small pan). Refrigerate to solidify the brown butter. It will take about 30-60 min to solidify the brown butter.
3. Cut the brown butter into chunks. Transfer into a large mixing bowl. Wait for 5 minutes until it’s softened. Mash with a spatula.
4. Add in both the sugars. Mix on high speed for 2 minutes until creamy, fluffy and pale.
5. Add in the eggs, one at a time. Mix until well combined.
6. Sift in the flour in 2 batches, alternate with the milk. Fold until combined.
7. Add in the milk in 2 batches, alternate with the flour. Fold until combined.
8. Transfer the batter into a 15x15 cm or 6x6 inch pan prepared pan, greased and lined with parchment paper.
9. Bake in preheated oven at 160°C/320°F for 50 minutes or until the inserted skewer comes out clean.
10. Remove cake from the pan and let it cool completely.
11. Slice the cake into 3 sheets.
• Cream Cheese Buttercream Frosting
1. In a bowl, add the softened brown butter. Mix on high speed until creamy, fluffy and pale.
2. In another bowl, add in the softened cream cheese. Mix until creamy. Add the powdered sugar. Mix on high speed until well combined.
3. Transfer all the creamed brown butter into the cream cheese. Mix until well combined.
• Assemble the Cake (refer to video)
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Hi. I've changed the orientation of the video for easy phone viewing purpose. As usual, full written recipe in the description box. Hope you all have a good weekend. Enjoy and happy baking ! ❤
The original viewing was very good n soothing Fiona , neways please yet another request for you🤗 White Chocolate Mocha cake ( using white chocolate in d batter) & a Banana cake ❤❤
Thanks Fiona cannot wait to make this delicious cake Patricia,🇮🇪❤️❤️
Just subscribed! I found your mocha cake recipe first and loved every recipe I watched afterwards! Can’t wait to try them, thank you!❤🇺🇸
Вкусный и нежный, тортик! Спасибо Вам, за рецепт ! 👍👍
Delicious and tender cake! Thank you for the recipe!👍👍
Delicious as always! 😋🧈🎂
I Love your delicious cake🙏
Have mercy Fiona, I'm drooling here! 😊😋
👍
Can I just ask why the brown butter you put into your cake batter is a different colour to the one you used for the cheese cream filling. Just a little confused
May I know whether it is ordinary or less sweet?
Cakes looks delicious
Just one query. For the butter cream you used 30gms of sugar only. Will that be enough, won't the butter cream forsting taste sour or salty???
Hi dear. The sugar is pretty subjective to individual taste bud. I personally prefer less sweet in cake. Sometimes it depends on the sugar content in the cake, and the frosting has to well balance the sweetness. You may increase the sugar to 50-60g if you desire more sweetness. Happy baking ! ☺️💖
Recipe saved on this one! YUM! Chef John & Rebecca
Yummy food recipe
How much baking powder shoulld i use if I'm using normal flour (not self-rising) please?
Hi dear. You may add ½ tsp baking powder and sift together with the flour ☺️
@@gracioustreatz7231 thank you so much😊 I'm planning to make this for my niece's birthday, hope it'll turn out as amazing as yours looks!
Se ve delicioso y no lleva polvo de hornear?
👏👍👍👍👌👌👌🤲🤲
How tall is the cake when baked? I only have a 7x7 pan.
7x7 should have about 2 inches height. 3 sheets shouldn't be an issue ☺️
@@gracioustreatz7231 thank you. Will try soon
Any replacement for eggs??
You may replace with 180g or ¾ cup of plain yogurt. Yogurt consistency will give you the best texture for this cake ☺️
@@gracioustreatz7231 thank you !!
tq for asking this question
How about eggless
Coming up next dear