Woah! You finally tried Lod Chong Singapore! I’m actually friends with the owner’s son, we went to the same college 🤣. They’re the legend of Lod Chong and basically gave the name to almost every Lod Chong in the country. You can find Lod Chong Singapore everywhere in Thailand because people thought it was a "Singapore style" Lod Chong, but the name actually comes from this shop. Back then, they were located in the Singapore Theatre (which doesn’t exist anymore), so people just called it that. And somehow their Lod Chong was so good that the name spread far beyond through decades, until people won't even know the origins. Their Lod Chong jelly is unique too, more gelatinous and translucent than typical Lod Chong you’ll find around the country. And their coconut milk isn’t too sweet like you guys said. I really love it! P.S. Lod Chong is a dessert you’ll find across Southeast Asia. In Malaysia and Indonesia, it’s called Cendol. Thai desserts actually share a lot with our neighbors 😋
Hi guys, enjoyed your video like always. one thing though the one that you thought it was fish chicharron it actually is fish maw thai-chinese people use them to make a certain soup or stir fried. Thai people also have our own version of pork chicharron as well ❤
You guys are really lucky to be able to try the old man mini dumplings.... On my My first time there, there was a long Q..and the dumpling happen to sold out just afew Pax in the Q before us ... And the next 2 try there in the morning. .the stall is not open ... So didn't have the chance to try yet...😢
One tip for you. At 13:20 in the vdo, you'll see a white board with green bowl painting. This is ""Shell Chuon Chim" sign which is equivalent to MICHELIN Guide but in Thai version. It was established in 1961. In my experience, It is quite guaranteed that you will not be disappointed trying these Shell Chuon Chim's.
Hey Anthony, if you want to experience cold whether in Thailand you have to go north or northeast. Don't expect cold whether in Bkk 😁😁😁 normally winter in bkk last only few days. I was going to tell you guys that it's about time to visit the north/ northeast last year year was 4degree here in Loei province (mid Nov-December)
The name of that dessert is Lod Ching Singapore. It was named after the first store that originally sold the dessert, which was located next to the Singapore Theatre in the past. Later on, it was referred to by a shorter name, which is why we now call it Singapore." Btw, the dessert is a southeast Asian thing. I believe it is called 'Cendol' in English but it is pretty common in southeast Asian countries like Malaysia, Singapore and Phillipines.
China is known for food but most people don't know is also the largest wholesale market in China town if you see most kiosk stores in the shopping mall most of the stuff is coming from Sumpang which is next to Chinatown
November 15th is Loy Krathong Day. I would recommend you to prepare in advance. If you want to go to this festival in a normal way, you can stay in Bangkok. There are events along the river or in parks with ponds everywhere. But if you want to experience the grandeur and traditional culture of floating lanterns. I recommend going to Sukhothai or Chiang Mai. I have seen many foreigners moved to tears and maybe you can too.😊
ya, in USA 30 years ago, the asian stores sold the minced pork buns totally FILLED with the meat filling. Nowadays, the meat filling they give you is tiny and unsatisfying - feels like you are eating more of the bun than there is meat, it sucks. And whereas they used to put in the minced pork filling, a half slice of hard boiled egg, now you're lucky to get a quarter slice of hard boiled egg. In other words, they give you less and charge you more for things nowadays, cutting corners. I prefer the minced pork bun over the sweet bbq pork bun. In thai it is called salapao, chinese is baozi.
Legend of "Lod Chong Singapore" in Thailand This dessert does not originate from Singapore. In the past, the name of this dessert came from a street vendor in front of a movie theater name "Singapore". People have called it "Lod Chong Singapore" until today. The word "Lod Chong" comes from the flow or the escape from the hole of the dough making method of this dessert. Combining the two words, it became "Lod Chong Singapore" until today. 😄🧋🍧
Lod Chong Singapore but it not from Singapore. Thai also has noodle but you can’t find in Singapore. There is a reason for it the history about it course they use to be in front or by movie theater name Singapore(doesn’t exist anymore)people just call them like that for just for easy memories later any food place in front or around the theater call Singapore …!! Singapore …that yummy.Even Singaporean might not know why.
ติดตามคุณทั้ง2มานานเกือบปี วีดีโอยังคงคุณภาพทั้งภาพและเสียงที่คมชัดเหมือนเดิม มีการดำเนินเรื่องได้เข้มข้นน่าสนใจและมีการอธิบายรสชาดของอาหารได้อย่างสร้างสรรค์ ไม่แปลกใจที่มียอดSUBเพิ่มขึ้นอย่างต่อเนื่อง ขอชมคุณผู้หญิงที่ทานเผ็ดได้เก่งมากและดูมีความเชี่ยวชาญในเรื่องอาหารได้ดีทีเดียว ชอบชมมากและติดตามทุกตอน ช่วงนี้เมืองไทยอากาศร้อนดืมน้ำมากๆก็ช่วยคลายร้อนได้ ขอให้คุณทั้ง2มีความสุขกับการอยู่เมืองไทย มีสุขภาพที่ดีเรารอชมตอนต่อไปนะครับ บ๊าย บาย ❤❤❤
Loved this episode!! ❤❤❤❤❤ Love you guys!!!
Woah! You finally tried Lod Chong Singapore! I’m actually friends with the owner’s son, we went to the same college 🤣.
They’re the legend of Lod Chong and basically gave the name to almost every Lod Chong in the country. You can find Lod Chong Singapore everywhere in Thailand because people thought it was a "Singapore style" Lod Chong, but the name actually comes from this shop. Back then, they were located in the Singapore Theatre (which doesn’t exist anymore), so people just called it that. And somehow their Lod Chong was so good that the name spread far beyond through decades, until people won't even know the origins.
Their Lod Chong jelly is unique too, more gelatinous and translucent than typical Lod Chong you’ll find around the country. And their coconut milk isn’t too sweet like you guys said. I really love it!
P.S. Lod Chong is a dessert you’ll find across Southeast Asia. In Malaysia and Indonesia, it’s called Cendol. Thai desserts actually share a lot with our neighbors 😋
Hi guys, enjoyed your video like always. one thing though the one that you thought it was fish chicharron it actually is fish maw thai-chinese people use them to make a certain soup or stir fried. Thai people also have our own version of pork chicharron as well ❤
Nice food looks delicious 🤤 Bangkok is amazing City 😊
You guys are really lucky to be able to try the old man mini dumplings....
On my My first time there, there was a long Q..and the dumpling happen to sold out just afew Pax in the Q before us ...
And the next 2 try there in the morning. .the stall is not open ... So didn't have the chance to try yet...😢
Looks like a fun day. But you are right. It is still crazy hot in Bangkok.
One tip for you. At 13:20 in the vdo, you'll see a white board with green bowl painting. This is ""Shell Chuon Chim" sign which is equivalent to MICHELIN Guide but in Thai version. It was established in 1961. In my experience, It is quite guaranteed that you will not be disappointed trying these Shell Chuon Chim's.
Hey Anthony, if you want to experience cold whether in Thailand you have to go north or northeast. Don't expect cold whether in Bkk 😁😁😁 normally winter in bkk last only few days. I was going to tell you guys that it's about time to visit the north/ northeast last year year was 4degree here in Loei province (mid Nov-December)
The name of that dessert is Lod Ching Singapore. It was named after the first store that originally sold the dessert, which was located next to the Singapore Theatre in the past. Later on, it was referred to by a shorter name, which is why we now call it Singapore."
Btw, the dessert is a southeast Asian thing. I believe it is called 'Cendol' in English but it is pretty common in southeast Asian countries like Malaysia, Singapore and Phillipines.
ครั้งถัดไป ฉันแนะนำข้าวขาหมูเจริญแสงสีลม ถนนสีลม
China is known for food but most people don't know is also the largest wholesale market in China town if you see most kiosk stores in the shopping mall most of the stuff is coming from Sumpang which is next to Chinatown
November 15th is Loy Krathong Day. I would recommend you to prepare in advance. If you want to go to this festival in a normal way, you can stay in Bangkok. There are events along the river or in parks with ponds everywhere. But if you want to experience the grandeur and traditional culture of floating lanterns. I recommend going to Sukhothai or Chiang Mai. I have seen many foreigners moved to tears and maybe you can too.😊
I am not sure about the date because this festival is held according to the lunar calendar. It is different every year.
ya, in USA 30 years ago, the asian stores sold the minced pork buns totally FILLED with the meat filling. Nowadays, the meat filling they give you is tiny and unsatisfying - feels like you are eating more of the bun than there is meat, it sucks. And whereas they used to put in the minced pork filling, a half slice of hard boiled egg, now you're lucky to get a quarter slice of hard boiled egg. In other words, they give you less and charge you more for things nowadays, cutting corners. I prefer the minced pork bun over the sweet bbq pork bun. In thai it is called salapao, chinese is baozi.
😊❤😊
Legend of "Lod Chong Singapore" in Thailand
This dessert does not originate from Singapore. In the past, the name of this dessert came from a street vendor in front of a movie theater name "Singapore". People have called it "Lod Chong Singapore" until today. The word "Lod Chong" comes from the flow or the escape from the hole of the dough making method of this dessert. Combining the two words, it became "Lod Chong Singapore" until today. 😄🧋🍧
Lod Chong Singapore but it not from Singapore. Thai also has noodle but you can’t find in Singapore. There is a reason for it the history about it course they use to be in front or by movie theater name Singapore(doesn’t exist anymore)people just call them like that for just for easy memories later any food place in front or around the theater call Singapore …!! Singapore …that yummy.Even Singaporean might not know why.