One tip for you. At 13:20 in the vdo, you'll see a white board with green bowl painting. This is ""Shell Chuon Chim" sign which is equivalent to MICHELIN Guide but in Thai version. It was established in 1961. In my experience, It is quite guaranteed that you will not be disappointed trying these Shell Chuon Chim's.
Great video as always. We love your food scoring system and intend to do the same when we return in March 👍👍. One place on our list for China Town is Odean Noodles. They specialise in crab claw wonton noodles. Would be awesome if you can review this place 😊👌
You guys are really lucky to be able to try the old man mini dumplings.... On my My first time there, there was a long Q..and the dumpling happen to sold out just afew Pax in the Q before us ... And the next 2 try there in the morning. .the stall is not open ... So didn't have the chance to try yet...😢
14.37 if I'm not wrong, the black things in the basin are called "Sea Cucumbers" or "Pling Talay" in Thai. It is one ingredient often added to Chinese dishes with its gelatinous texture. BTW, enjoy watching you guys video❤
everything looks so amazing, loved how you gave ratings for the foods you tried! we can't believe the dim sum was so affordable!! 😍love the diversity of Lays chips in every country, we've heard the tomato ones are amazing, have you tried them before?!
Hi guys, enjoyed your video like always. one thing though the one that you thought it was fish chicharron it actually is fish maw thai-chinese people use them to make a certain soup or stir fried. Thai people also have our own version of pork chicharron as well ❤
Hey Anthony, if you want to experience cold whether in Thailand you have to go north or northeast. Don't expect cold whether in Bkk 😁😁😁 normally winter in bkk last only few days. I was going to tell you guys that it's about time to visit the north/ northeast last year year was 4degree here in Loei province (mid Nov-December)
The pickled veg that looks like coral is actually Sichuan pickled veg (at least thats what we called) its very salty and sour but when you process it right it can be made into several nostalgic dishes. Restaurant that serves a dish made out of this specialty is going extinct so it’s really more of a home ingredient. Also, the black moving thing in the water is actually sea cucumber… yea some people do eat those nasty looking thing.
November 15th is Loy Krathong Day. I would recommend you to prepare in advance. If you want to go to this festival in a normal way, you can stay in Bangkok. There are events along the river or in parks with ponds everywhere. But if you want to experience the grandeur and traditional culture of floating lanterns. I recommend going to Sukhothai or Chiang Mai. I have seen many foreigners moved to tears and maybe you can too.😊
5:10. Yes Lod-Chong Singapore (ลอดช่อง สิงคโปร์(is a type of Cendol in Malaysia or singapore. That is not Singapore. The old shop located in front of Singapore movie theater. 10:45. Actually it is Kanom Pung Na Moo (Pork bread-ขนมปังหน้าหมู). Not fishcake. Normally eat with Ajaad Sauce (same one as cucumber salad that eaten with pork satay)
Have u checked out the oldest herbal juice shop more than 120 years , " Kan-Kee " around the Lod-Chong Singapore shop ? They have lots of herbal drinks but the most famous one is " Nam-Kom ( bitter juice ) " which tastes very very bitter but good for health.........
The name of that dessert is Lod Ching Singapore. It was named after the first store that originally sold the dessert, which was located next to the Singapore Theatre in the past. Later on, it was referred to by a shorter name, which is why we now call it Singapore." Btw, the dessert is a southeast Asian thing. I believe it is called 'Cendol' in English but it is pretty common in southeast Asian countries like Malaysia, Singapore and Phillipines.
China is known for food but most people don't know is also the largest wholesale market in China town if you see most kiosk stores in the shopping mall most of the stuff is coming from Sumpang which is next to Chinatown
ya, in USA 30 years ago, the asian stores sold the minced pork buns totally FILLED with the meat filling. Nowadays, the meat filling they give you is tiny and unsatisfying - feels like you are eating more of the bun than there is meat, it sucks. And whereas they used to put in the minced pork filling, a half slice of hard boiled egg, now you're lucky to get a quarter slice of hard boiled egg. In other words, they give you less and charge you more for things nowadays, cutting corners. I prefer the minced pork bun over the sweet bbq pork bun. In thai it is called salapao, chinese is baozi.
Woah! You finally tried Lod Chong Singapore! I’m actually friends with the owner’s son, we went to the same college 🤣. They’re the legend of Lod Chong and basically gave the name to almost every Lod Chong in the country. You can find Lod Chong Singapore everywhere in Thailand because people thought it was a "Singapore style" Lod Chong, but the name actually comes from this shop. Back then, they were located in the Singapore Theatre (which doesn’t exist anymore), so people just called it that. And somehow their Lod Chong was so good that the name spread far beyond through decades, until people won't even know the origins. Their Lod Chong jelly is unique too, more gelatinous and translucent than typical Lod Chong you’ll find around the country. And their coconut milk isn’t too sweet like you guys said. I really love it! P.S. Lod Chong is a dessert you’ll find across Southeast Asia. In Malaysia and Indonesia, it’s called Cendol. Thai desserts actually share a lot with our neighbors 😋
How funny! 😅 Makes why so many people were going in and out to eat their Lod Chong. We are definitely fans of it ourselves now 😁. Will have to check out some other cendol places 😃
@ well, I’ve noticed specifically the little Saigon areas of USA, where there are a bunch of Vietnamese businesses clustered in an area, they will have Lod Chong available for sale
your editing is scary! immediately after Caroline said "We're going for our favourite pork bun. Can you guess where it is?" you cut to dogs. i was like, "WHAT?!?! dog meat bun?? didn't you say pork???" then i remembered this was not China. it's Thailand. LOL
Lod Chong Singapore but it not from Singapore. Thai also has noodle but you can’t find in Singapore. There is a reason for it the history about it course they use to be in front or by movie theater name Singapore(doesn’t exist anymore)people just call them like that for just for easy memories later any food place in front or around the theater call Singapore …!! Singapore …that yummy.Even Singaporean might not know why.
ติดตามคุณทั้ง2มานานเกือบปี วีดีโอยังคงคุณภาพทั้งภาพและเสียงที่คมชัดเหมือนเดิม มีการดำเนินเรื่องได้เข้มข้นน่าสนใจและมีการอธิบายรสชาดของอาหารได้อย่างสร้างสรรค์ ไม่แปลกใจที่มียอดSUBเพิ่มขึ้นอย่างต่อเนื่อง ขอชมคุณผู้หญิงที่ทานเผ็ดได้เก่งมากและดูมีความเชี่ยวชาญในเรื่องอาหารได้ดีทีเดียว ชอบชมมากและติดตามทุกตอน ช่วงนี้เมืองไทยอากาศร้อนดืมน้ำมากๆก็ช่วยคลายร้อนได้ ขอให้คุณทั้ง2มีความสุขกับการอยู่เมืองไทย มีสุขภาพที่ดีเรารอชมตอนต่อไปนะครับ บ๊าย บาย ❤❤❤
Appreciate the continuous love and support! 🥰❤️🫰🙏
Thank you so very much for your kind words! 🥹🥰
We wish you well and happiness as well 😃
One tip for you. At 13:20 in the vdo, you'll see a white board with green bowl painting. This is ""Shell Chuon Chim" sign which is equivalent to MICHELIN Guide but in Thai version. It was established in 1961. In my experience, It is quite guaranteed that you will not be disappointed trying these Shell Chuon Chim's.
Really!? Will have to keep an eye on that next time. Didn’t know about that! Thank you for letting us know! 🥰❤️🫰🙏
Lovely stuff Guys, keep it up. You are Awesome. Appreciate all the info as always.
Thank you so very much! Appreciate the love and support! 🥰❤️🫰🙏
Love all your videos and watching you guys enjoy yummy food there 😊
Thank you so very much! 🥰🫰❤️🙏
Great video as always. We love your food scoring system and intend to do the same when we return in March 👍👍. One place on our list for China Town is Odean Noodles. They specialise in crab claw wonton noodles. Would be awesome if you can review this place 😊👌
Thank you so very much! 🥰❤️🫰🙏
Very Nice! Food looks pretty good! Thanks for the recommendation! 🥰
Delicious 🤤
🥰❤️🫰🙏
Nice food looks delicious 🤤 Bangkok is amazing City 😊
Thank you so much! 🥰🫰❤️🙏
100% Agreed!
The links in the bio are so helpful!
😊❤️❤️
You guys are really lucky to be able to try the old man mini dumplings....
On my My first time there, there was a long Q..and the dumpling happen to sold out just afew Pax in the Q before us ...
And the next 2 try there in the morning. .the stall is not open ... So didn't have the chance to try yet...😢
Really!? We went early but he wasn’t there. Lucky enough, we went back towards 12pm and he was there 😁
That’s unfortunate 😬
Pickled mustard green
Thank you for that! 😃
14.37 if I'm not wrong, the black things in the basin are called "Sea Cucumbers" or "Pling Talay" in Thai. It is one ingredient often added to Chinese dishes with its gelatinous texture.
BTW, enjoy watching you guys video❤
Oh really!? It looks so different from the Sea Cucumbers in Korea 🤔
Interesting!
Thank you so very much! 🥰❤️🫰🙏
everything looks so amazing, loved how you gave ratings for the foods you tried! we can't believe the dim sum was so affordable!! 😍love the diversity of Lays chips in every country, we've heard the tomato ones are amazing, have you tried them before?!
Right!? 😃 Thank you so much! We have tried the Tomato one. It’s okay, not our favorite but not bad.
Hi guys, enjoyed your video like always. one thing though the one that you thought it was fish chicharron it actually is fish maw thai-chinese people use them to make a certain soup or stir fried. Thai people also have our own version of pork chicharron as well ❤
Thank you so very much! 🥰🫰❤️🙏
Ahh really!? 😅 Whoops!
@@ChovyTravel no biggies😊
Looks like a fun day. But you are right. It is still crazy hot in Bangkok.
Yes and Yes! 😅
For pork and rice,
You have to ask for the tender gelatin part call "Kagi"
Oh really!? Otherwise they don’t give it to you? Will have to ask for that every time we go now 😃
@@ChovyTravelyou pay a little bit more for kagi ( pig feet).
Got it! Thanks 😊
Meat/Skin/Kagi
Any combination you want on top, which ever you like.😊
Lovely and have a nice day 🎉❤😊
Thank you so very much! 🥰❤️🫰🙏
Hey Anthony, if you want to experience cold whether in Thailand you have to go north or northeast. Don't expect cold whether in Bkk 😁😁😁 normally winter in bkk last only few days. I was going to tell you guys that it's about time to visit the north/ northeast last year year was 4degree here in Loei province (mid Nov-December)
Omg! That’s crazy! I don’t want to freeze 😅. That’s so cold. Good to know
Очень вкусно
Yes! 🤤🥰🫰❤️🙏
my favorite is the grilled pork hamburger
Very Nice! Delicious! 🤤
It’s amazing you guys start adding decimal point. LOVE IT 😂😂
Also seems Caroline is an expert in green fresh Thai chilies. GREAT ACHIEVEMENT GUYS 🌶 🎉🎉
Thank you so very much! 🥰🫰❤️🙏
She’s a beast when it comes to Spicy Food 😁
At 17:01 , behind you is an old restaurant with a really special Chinese sashimi !! Yim yim restaurant.
ua-cam.com/users/shortsyXvGp-vWR6Q?si=_840_0XDWGlECi01
Oh really!? 😅 Thanks for the heads up! Will have to look into them 🥰🫰❤️🙏
today, have u go the royal boat ceremony thing? I go and its so crowded, atleast i saw a little bit of the boat but not that clear.
Unfortunately, we weren’t able to make it 😕. Wow! Sounds like it was really crowded
Kao khaa moo Tee 3 is the best for me.
The story was that it used to open for fewhours then all sold out. Befor covid it opened 24 hours.
Really!? Will have to look into it. Thank you so much! 🥰🫰❤️🙏
You miss Chinatown braised duck !
We did 😕
The pickled veg that looks like coral is actually Sichuan pickled veg (at least thats what we called) its very salty and sour but when you process it right it can be made into several nostalgic dishes. Restaurant that serves a dish made out of this specialty is going extinct so it’s really more of a home ingredient. Also, the black moving thing in the water is actually sea cucumber… yea some people do eat those nasty looking thing.
Interesting! Thank you for sharing! 😂 Not gonna lie… it was kind of intimidating 😅
November 15th is Loy Krathong Day. I would recommend you to prepare in advance. If you want to go to this festival in a normal way, you can stay in Bangkok. There are events along the river or in parks with ponds everywhere. But if you want to experience the grandeur and traditional culture of floating lanterns. I recommend going to Sukhothai or Chiang Mai. I have seen many foreigners moved to tears and maybe you can too.😊
I am not sure about the date because this festival is held according to the lunar calendar. It is different every year.
Our initial plan was to go to Chiang Mai but we ran into some issues that might restrict us from going/celebrating it 😩
Got it! Thanks for the heads up! 🥰❤️🫰🙏
5:10. Yes Lod-Chong Singapore (ลอดช่อง สิงคโปร์(is a type of Cendol in Malaysia or singapore. That is not Singapore. The old shop located in front of Singapore movie theater.
10:45. Actually it is Kanom Pung Na Moo (Pork bread-ขนมปังหน้าหมู). Not fishcake. Normally eat with Ajaad Sauce (same one as cucumber salad that eaten with pork satay)
Thank you for the clarification 😅
Definitely helps! 🥰
what do you use for filming? just iphone? microphone? I'm a big fan!
Mainly a GoPro. We will use a IPhone from time to time with a mic (Rode) 🥰❤️🫰🙏
Have u checked out the oldest herbal juice shop more than 120 years , " Kan-Kee " around the Lod-Chong Singapore shop ? They have lots of herbal drinks but the most famous one is " Nam-Kom ( bitter juice ) " which tastes very very bitter but good for health.........
We have not… didn’t even knew it existed until you letting us know 😅
Thank you for the info! Will have to look into it 🥰❤️🫰🙏
ขอให้คุณทั้งสองสนุกในประเทศของเรานะครับ😊❤❤❤
Thank you so very much! Appreciate it! 🥰❤️🫰🙏
The name of that dessert is Lod Ching Singapore. It was named after the first store that originally sold the dessert, which was located next to the Singapore Theatre in the past. Later on, it was referred to by a shorter name, which is why we now call it Singapore."
Btw, the dessert is a southeast Asian thing. I believe it is called 'Cendol' in English but it is pretty common in southeast Asian countries like Malaysia, Singapore and Phillipines.
Ahh Icic! Appreciate the heads up! Good to know! Thanks! 🥰
China is known for food but most people don't know is also the largest wholesale market in China town if you see most kiosk stores in the shopping mall most of the stuff is coming from Sumpang which is next to Chinatown
Icic! Thank you for sharing! 🥰❤️🫰🙏 Interesting! 🤔
6:50 that is called "cendol" over here in Malaysia. pronounced "chen-dole".
Ahh icic! Do they have a popular place that sells it in Malaysia?
@@ChovyTravel i'm sure there is, but i don't know where.
😊❤😊
🥰🫰❤️🙏
ya, in USA 30 years ago, the asian stores sold the minced pork buns totally FILLED with the meat filling. Nowadays, the meat filling they give you is tiny and unsatisfying - feels like you are eating more of the bun than there is meat, it sucks. And whereas they used to put in the minced pork filling, a half slice of hard boiled egg, now you're lucky to get a quarter slice of hard boiled egg. In other words, they give you less and charge you more for things nowadays, cutting corners. I prefer the minced pork bun over the sweet bbq pork bun. In thai it is called salapao, chinese is baozi.
That’s a shame! Probably to save money… they skimp on the meat. Exactly correct! 😕
Thanks for letting us know! 🥰❤️🫰🙏
When you mark something 8 out of 10 that's fine, but when you mark something 8.2 out of 10 you are actually marking it out of 100😊
8+ out of 10 😅
ครั้งถัดไป ฉันแนะนำข้าวขาหมูเจริญแสงสีลม ถนนสีลม
Will have to look them up! Thanks! 🥰🫰❤️🙏
I’m going to Thailand in a month for 2 weeks. Where should I stay?
Very Nice! If it’s your first time, maybe Asok, Ekkamai, Thonglor, Phrom Phong Area, and/or Siam
🙋🤗☺️👩❤️👨👍
🥰🫰❤️🙏
Woah! You finally tried Lod Chong Singapore! I’m actually friends with the owner’s son, we went to the same college 🤣.
They’re the legend of Lod Chong and basically gave the name to almost every Lod Chong in the country. You can find Lod Chong Singapore everywhere in Thailand because people thought it was a "Singapore style" Lod Chong, but the name actually comes from this shop. Back then, they were located in the Singapore Theatre (which doesn’t exist anymore), so people just called it that. And somehow their Lod Chong was so good that the name spread far beyond through decades, until people won't even know the origins.
Their Lod Chong jelly is unique too, more gelatinous and translucent than typical Lod Chong you’ll find around the country. And their coconut milk isn’t too sweet like you guys said. I really love it!
P.S. Lod Chong is a dessert you’ll find across Southeast Asia. In Malaysia and Indonesia, it’s called Cendol. Thai desserts actually share a lot with our neighbors 😋
How funny! 😅 Makes why so many people were going in and out to eat their Lod Chong.
We are definitely fans of it ourselves now 😁. Will have to check out some other cendol places 😃
@@ChovyTravel I like Lod Chong. Asian stores in USA sell it too
We never tried it in the States. Glad we got to try it in Chinatown 😁
@ well, I’ve noticed specifically the little Saigon areas of USA, where there are a bunch of Vietnamese businesses clustered in an area, they will have Lod Chong available for sale
Oohhhh…!! Okay 👌
your editing is scary!
immediately after Caroline said "We're going for our favourite pork bun. Can you guess where it is?" you cut to dogs.
i was like, "WHAT?!?! dog meat bun?? didn't you say pork???"
then i remembered this was not China. it's Thailand. LOL
😅 Couldn’t pass it otw to the pork bun place. They were really cute 😃
ติดตาม vrzo มานาน
พี่จ๊อด โต ขนาดนี้แล้วหรอ
🥰🙏🫰🙏
Lod Chong Singapore but it not from Singapore. Thai also has noodle but you can’t find in Singapore. There is a reason for it the history about it course they use to be in front or by movie theater name Singapore(doesn’t exist anymore)people just call them like that for just for easy memories later any food place in front or around the theater call Singapore …!! Singapore …that yummy.Even Singaporean might not know why.
Ahh ic! Thanks for the clarification and sharing! Interesting!