Congratulations to Reza Vaziri Sereshk and Alex Rattray. You are all winners of a Catch Cook shirt 👕 You too can win a Catch Cook shirt, all you have to do is subscribe to our UA-cam channel and comment on our latest video 😆
Lekke. I also have a holiday house in Struis and have fished there for years. How we like to braai our Tail as it can get very dry quickly is as follow: i make a normal, lemon, butter and garlic sauce on the side. Then spice the fish with your favorite spice. Put the fillet skin at the bottom on foil on the braai grid. Baste with some sauce before putting on the fire. Then put flesh side first on the fire for flesh to seal. Then turn back (skin/foil side) now you never turn again. Now baste heavily and sprinkle a layer of fresh bread crumbs. You wil seek bread crumbs soaking in the sauce. Sprinkle over a layer grated cheese and as soon as cheese is melted everything is ready. Can cover fish with braai bak or something if braaing outside but indoor braais normally has nice heat inside to help the cooking process. Remember the secret to never turn the fish again.
Hi guys . Your videos always make my day an are inspiaring me to fish every day . I am going to fish on the boat also tomorow mornig for yellowtail at struisbaai se you guys
This chanel has been teaching me a lot. ....on fishing and the traces for certain fish and what bait to use for them.....and trust me while I saying this because I got the prof to show😀😂😂
Hey Reza Vaziri Sereshk 😀 congrats, you are the winner of the Catch Cook t-shirt 🎣🎣 please send us a FB message facebook.com/catchcookchannel so we can get your shirt to you 😆😊
Your request for a sauce / spice / marinade....for any firm fleshed fish....shad / leerie etc....marinate.....cup soya sauce, cup olive oil 2 to 3 crushed garlic, 1 to 2 Tbsp dijon mustard, crushed pepper.....put all together and pour over fish in a lockable plastic container. Turn occasionally and let it go for an hour plus. Fire...hot hot coals.....add a little salt at the end if needed. If you do it right....it almost tastes like steak.
For the yellowtail whar i like to do is as follows Once i have the fillets off the bone i will leave them in salted water for about 5 minutes thereafter dry the fillets off with a paper towel and leave the fillets in the fridge This will firm up the flesh Once completed you can use either Ina Paarmams or Robertsons fish spice with a dash of garlic salt and cracked mixed pepper corns Sprinkle fish with above mentioned spices Then take butter lemon juice fresh garlic and cracked pepper place in a bowl and microwave till melted Place spiced fish on a braai grid skin down Cook for 3 to 5 minutes so that the skin starts to crisp up Then turn fish around onto the fleshy side for the same amount of time Once the flesh side starts to get colour turn it round and start basting As yellowtail tends to get dry very quuckly make sure that you are not shy to baist the fish which will keep it moist and juicy Once the stomach starts to bubble take the fish off and leave to rest You can serve this with a fresh green salad or a baby tomatoe and red onion salad with a drizzle of olive oil lemon cracked pepper and fresh bazil
We've recently been using Spur Smoky BBQ spice on Fish and veggies on the fire, specially if it is in tin foil. It really gives that extra bit of smoky flavor.
Scallis Worcester braai mix 250gr, 1 packet original aromat and 1 chilli, Medium box robertsson chicken spice, 1 medium box robertson steak and chops, mix that all together, Its my braai mix over every thing from meats to fish and where ever i go the family always polish my spice at a braai
Thanks for the spice mix Tertius. Is the chilli fresh or boxed chilli? And do we use the whole box of spice or we take a few spoonfuls for the mix. Let us know we would love to give it a try.
@@CatchCook chilli is the chilli aromat with 1 packet original aromat, 1 medium box chicken spice, 1 medium box steak and chops mix those 4 with 1 250gr packet of scallis worcester source braai mix all the above into big pot shake well and enjoy😁
Hey Alex Rattray 😀 congrats, you are the winner of the Catch Cook t-shirt 🎣🎣 please send us a FB message facebook.com/catchcookchannel so we can get your shirt to you 😆😊
![Handlining off the tip of Africa | BBQ at Shipwreck [CATCH COOK] Cape Agulhas, South Africa](http://i.ytimg.com/vi/eG8DLBqAyBE/mqdefault.jpg)
![Handlining off the tip of Africa | BBQ at Shipwreck [CATCH COOK] Cape Agulhas, South Africa](/img/tr.png)
![Cooking Yellowtail fish cakes at Struisbaai, Cape Agulhas [CATCH COOK]](http://i.ytimg.com/vi/TF2S2gvBsRM/mqdefault.jpg)
Congratulations to Reza Vaziri Sereshk and Alex Rattray. You are all winners of a Catch Cook shirt 👕
You too can win a Catch Cook shirt, all you have to do is subscribe to our UA-cam channel and comment on our latest video 😆
Hi guys...that meal got me hungry, awesome presentation! Here in Oz we call them Yellowtail Kingfish. Cheers for the videos.
Thanks Stef!
Hi Guys.Doug Mayger
Thanks for a great video. Merry Christmas
Thanks Lily, Merry Christmas
Beautiful enjoy
Nice I am your new friend
Lekke. I also have a holiday house in Struis and have fished there for years. How we like to braai our Tail as it can get very dry quickly is as follow: i make a normal, lemon, butter and garlic sauce on the side. Then spice the fish with your favorite spice. Put the fillet skin at the bottom on foil on the braai grid. Baste with some sauce before putting on the fire. Then put flesh side first on the fire for flesh to seal. Then turn back (skin/foil side) now you never turn again. Now baste heavily and sprinkle a layer of fresh bread crumbs. You wil seek bread crumbs soaking in the sauce. Sprinkle over a layer grated cheese and as soon as cheese is melted everything is ready. Can cover fish with braai bak or something if braaing outside but indoor braais normally has nice heat inside to help the cooking process. Remember the secret to never turn the fish again.
Thanks for the awesome recipe and secret tip JD Fishing!
Well done guys, great video awesome food.
Hi guys . Your videos always make my day an are inspiaring me to fish every day . I am going to fish on the boat also tomorow mornig for yellowtail at struisbaai se you guys
Nice video!!
Wow!!! Beautiful fishing 😃🎣🎣🎣🤙🏻osm !! Video
I like your videos
Thanks Muhammad.
This chanel has been teaching me a lot. ....on fishing and the traces for certain fish and what bait to use for them.....and trust me while I saying this because I got the prof to show😀😂😂
Thanks for the support Carl, we're glad we can help.
@@CatchCook every day I try out new method's from ur chanel and hope with the catch and cook top. ..I can feel part of the team
Good to see the young ones fish. Looking good for South african fishing future
Fantastic video always gr8 content keep it up.
Thanks Yasser.
I enjoy family videos
Nice🤩
Awesome stuff guys!!! Awesome video
Thanks Chanel.
Struisbaai Has So many species, awesome Location.
We definitely love Struisbaai for that reason.
I live in Struisbaai - fantastic location!
Go Josh 💪💪💪 catch the BIG ones
Nice fish keep up the good work and save some for me as well.
Exciting. Love that marinate.you must try some lemon and herb and peri peri marinate from Aminas spices
Thanks for the suggestion Brandon, we'll give it a try.
Your videos are insane... love them specially when includes kids , great experience for them.
Great to see the whole family getting involved.
Ol Mombak 🤣🤣🤣
Awesome content. I would really like to do a handline only fishing trip when I visit the coast again.
It feels very exciting every time new content is released. We watch the show as a family and just love it. Well done and keep the cameras rolling.
Thanks for the support Taher.
Yum YUMMY 😛
It was interesting for me that you caught those fish without rod and reel! Great job!
Hey Reza Vaziri Sereshk 😀 congrats, you are the winner of the Catch Cook t-shirt 🎣🎣 please send us a FB message facebook.com/catchcookchannel so we can get your shirt to you 😆😊
Love your videos I also fish in struisbaai
chicken spice! im gona buy some,ina paarman is amazing .
My marinade is butter garlic chutney paprika lemon juice and mayo salt abd papper. Dont overcook the fish. Merry xmas all fishing famalies
Thanks Ronnie, and a happy new year to you and your family.
Your request for a sauce / spice / marinade....for any firm fleshed fish....shad / leerie etc....marinate.....cup soya sauce, cup olive oil 2 to 3 crushed garlic, 1 to 2 Tbsp dijon mustard, crushed pepper.....put all together and pour over fish in a lockable plastic container. Turn occasionally and let it go for an hour plus. Fire...hot hot coals.....add a little salt at the end if needed. If you do it right....it almost tastes like steak.
Great vid! On the spice question.. I use Portuguese chicken spice and it is awesome. Give it a try👍
Thanks Saje Etter.
My brother would really love a shirt as well he is a long time catch Cook fan and really wants a nice fishing shirt
You guys are tops, wish my wife can fish as well
I'm hungry!!!
Hi love your vidioes and editing I would love to have a tshirt I love the way you prepared the fish
Thanks Jordon
I've never clicked so fast in my life😂 once again love the content keep it up💪🏼💪🏼
Lekker! Looks like fun! Keep up the good work guys.
Thanks Achmat
For the yellowtail whar i like to do is as follows
Once i have the fillets off the bone i will leave them in salted water for about 5 minutes thereafter dry the fillets off with a paper towel and leave the fillets in the fridge
This will firm up the flesh
Once completed you can use either Ina Paarmams or Robertsons fish spice with a dash of garlic salt and cracked mixed pepper corns
Sprinkle fish with above mentioned spices
Then take butter lemon juice fresh garlic and cracked pepper place in a bowl and microwave till melted
Place spiced fish on a braai grid skin down
Cook for 3 to 5 minutes so that the skin starts to crisp up
Then turn fish around onto the fleshy side for the same amount of time
Once the flesh side starts to get colour turn it round and start basting
As yellowtail tends to get dry very quuckly make sure that you are not shy to baist the fish which will keep it moist and juicy
Once the stomach starts to bubble take the fish off and leave to rest
You can serve this with a fresh green salad or a baby tomatoe and red onion salad with a drizzle of olive oil lemon cracked pepper and fresh bazil
Thanks for the awesome recipe Lynton, we'll definitely give it a try.
We've recently been using Spur Smoky BBQ spice on Fish and veggies on the fire, specially if it is in tin foil. It really gives that extra bit of smoky flavor.
Thanks for the tip Conrad, we'll give it a try.
But let me just say thank u
Hi really enjoying your content been watching for 2 years now and would really like a long sleef shirt to represent catch Cook
Thanks for supporting our channel Storme, we really appreciate it.
In Australia and New Zealand tey are called kingfish
Thanks for letting us know Henk!
Fishing out of Kalk Bay years ago on a commercial boat, three of us caught 980kgs of yellowtail on hand lines.
King fish in Oz, yellow tail is more know as yellow fin tuna.
Scallis Worcester braai mix 250gr,
1 packet original aromat and 1 chilli,
Medium box robertsson chicken spice,
1 medium box robertson steak and chops, mix that all together,
Its my braai mix over every thing from meats to fish and where ever i go the family always polish my spice at a braai
Thanks for the spice mix Tertius.
Is the chilli fresh or boxed chilli? And do we use the whole box of spice or we take a few spoonfuls for the mix. Let us know we would love to give it a try.
@@CatchCook chilli is the chilli aromat with 1 packet original aromat, 1 medium box chicken spice, 1 medium box steak and chops mix those 4 with 1 250gr packet of scallis worcester source braai mix all the above into big pot shake well and enjoy😁
@@tertiuscijster8310 Thanks Tertius!
Amber jack in America I believe and Kingfish in Australia. Apparently they grow up go 50kg's there!
New Zealand call yellow tail as Kingfish
Would love to catch a big YT like that now to gooi on the braai! Lekker!
Where do you guys buy those Cuban Yoyo's?
Wet sports
Somerset sports
Tuckers tackle
Jacits bait and tackle
Such sick content! would love to win the shirt as my sisters crop tops don't really fit! hos hos
Fok that's the easiest way I've checked to skin a fish 😂 lekker videos aswell
Thanks Alex!
Hey Alex Rattray 😀 congrats, you are the winner of the Catch Cook t-shirt 🎣🎣 please send us a FB message facebook.com/catchcookchannel so we can get your shirt to you 😆😊
@@CatchCook awesome thank you so much. Will swing a message your way now 👌🏽
Was this today on the 23rd of December?
awe.wat kos dai deermeat for dinner mes.ek check ook sy channel.met postage ens.
Hi Riaan, you can find it at Silver Stag Knives silverstag.com
Local is leka 🤟😎 Great show guy's especially the added cooking section.. 👌 And girls that fish... is a lot hotter than girls that twerk, you go girl 😉
Love the videos guys keep pumping out the kickass content love you guys God bless, keep safe and tight line for the rest of the festive season ❤️
Thanks so much Joshua, you too.
hi there , what breaking strand strength is you fishing line please?
Awesome video, i have seen a couple of your videos. Keep up the good work...🥳🥳🥳🫡