How's it guys and girls. Unfortunately im allergic to fish so I can't tell you what's my favorite way to cook fish is but what really looks and smells good to me is fresh hake fried golden brown . thats a huge bummer because I'm a big fishermen but can't eat my catches. Anyways guy awesome show keep it up.👍
Hey guys! Great video as per usual! Always excited to watch the new release! I have given a recipe for yellowtail before with the orange and coriander, but here is my other favourite way to make YT! Hope you guys start giving away the shirts again soon! INGREDIENTS - For the roasted organic baby-leaf spinach: 2 x 150 g pillow packs organic baby-leaf spinach organic olive oil sea salt and freshly ground black pepper - For the mustard sauce: 1 organic egg yolk sea salt and freshly ground black pepper 2 T organic Dijon mustard 2 T organic whole-grain or stoneground mustard ½ cup organic olive oil 2 t honey - For the grilled yellowtail: 4 yellowtail fillets (about 230g each), skin on organic olive oil, for drizzling sea salt and freshly ground black pepper COOKING INSTRUCTIONS - To make the mustard sauce: Using a stick blender, whizz the egg yolk with a little salt and pepper. Gradually blend in the mustards and oil, until thick. Add the honey and lemon juice, and season to taste. - To grill the yellowtail: Coat a grill pan with cooking spray. Rinse the fish fillets, pat dry with paper towel, then moisten with the olive oil and season. Slide under a hot grill for 4 minutes. Flip and coat with the mustard sauce. Return to the grill for a minute or two, until browned and just cooked, but still moist. Serve with the roasted organic baby-leaf spinach.
Awesome Faheem, shout out from prv employee. I see the man was bowing with that fish. Awesomeness, well done man. Lynette, gees this lady is full of surprises. What a awesome recipey. I never new fish cakes could be so easy. Well done legendary. I do alot of cold smoking. Would of done this fish differently. But once again a awesome vid to watch.
Preheat oven at 180°C Place cheese on fish Roll the fish Dunk in some beaten eggs Throw bread crumbs in a bowl and season if needed Roll in bread crumbs Fry it Take a casserole pan and spread with butter or cooking spray Place the fish in the casserole pan Bake for about half an hour+ Let it cool and enjoy
My son would go with Flour Mixed herbs Salt Cayenne pepper And egg For battered fish and for grilled he uses Butter Lemon Garlic Rosemary Black pepper And salt That's his 2 recipes
![Handlining off the tip of Africa | BBQ at Shipwreck [CATCH COOK] Cape Agulhas, South Africa](http://i.ytimg.com/vi/eG8DLBqAyBE/mqdefault.jpg)
![Handlining off the tip of Africa | BBQ at Shipwreck [CATCH COOK] Cape Agulhas, South Africa](/img/tr.png)
Another great video guys. Keep it up. Well done team catch cook
Awesome video as usual stay safe and God bless tight lines❤️👊
How's it guys and girls. Unfortunately im allergic to fish so I can't tell you what's my favorite way to cook fish is but what really looks and smells good to me is fresh hake fried golden brown . thats a huge bummer because I'm a big fishermen but can't eat my catches.
Anyways guy awesome show keep it up.👍
Hi guys. I subscribed a while ago and seen most of your videos and still excited when I get an alert for a new video. Keep it up!!! 👍🏼
Hey guys!
Great video as per usual! Always excited to watch the new release!
I have given a recipe for yellowtail before with the orange and coriander, but here is my other favourite way to make YT! Hope you guys start giving away the shirts again soon!
INGREDIENTS
- For the roasted organic baby-leaf spinach:
2 x 150 g pillow packs organic baby-leaf spinach
organic olive oil
sea salt and freshly ground black pepper
- For the mustard sauce:
1 organic egg yolk
sea salt and freshly ground black pepper
2 T organic Dijon mustard
2 T organic whole-grain or stoneground mustard
½ cup organic olive oil
2 t honey
- For the grilled yellowtail:
4 yellowtail fillets (about 230g each), skin on
organic olive oil, for drizzling
sea salt and freshly ground black pepper
COOKING INSTRUCTIONS
- To make the mustard sauce: Using a stick blender, whizz the egg yolk with a little salt and pepper. Gradually blend in the mustards and oil, until thick. Add the honey and lemon juice, and season to taste.
- To grill the yellowtail: Coat a grill pan with cooking spray. Rinse the fish fillets, pat dry with paper towel, then moisten with the olive oil and season. Slide under a hot grill for 4 minutes. Flip and coat with the mustard sauce. Return to the grill for a minute or two, until browned and just cooked, but still moist. Serve with the roasted organic baby-leaf spinach.
Awesome Faheem, shout out from prv employee. I see the man was bowing with that fish. Awesomeness, well done man. Lynette, gees this lady is full of surprises. What a awesome recipey. I never new fish cakes could be so easy. Well done legendary. I do alot of cold smoking. Would of done this fish differently. But once again a awesome vid to watch.
4:54 i know those people 😃😂the middle one works in my old schools computer class😂and rhe one standing is one of my friends dads😃😂
Another great episode 👌🔥🔥🔥
Braaing with roberston fish spuce garlic salt and butter then when serving with some lemon slices for extra flavor
Preheat oven at 180°C
Place cheese on fish
Roll the fish
Dunk in some beaten eggs
Throw bread crumbs in a bowl and season if needed
Roll in bread crumbs
Fry it
Take a casserole pan and spread with butter or cooking spray
Place the fish in the casserole pan
Bake for about half an hour+
Let it cool and enjoy
Thanks for sharing Bernadette!
aunty can cook,, well done
My son would go with
Flour
Mixed herbs
Salt
Cayenne pepper
And egg
For battered fish and for grilled he uses
Butter
Lemon
Garlic
Rosemary
Black pepper
And salt
That's his 2 recipes
We used to live in Bredasdorp,nearby Struisbaai, but we moved...My uncle lives in struisbaai still
Honey
Fresh chilli
Lemon
Salt & pepper
Garlic
Mixed herbs
🔥
Thanks for sharing Dylan!!
Lekker vis koekkies altyd op sy beste
anyone else wanted to see the huge boat in the thumbnail in the vid ?
Garlic
Butter
Lemon
S&P
Onion
Red peppers
Looks like fish was cooked before making the cakes
pouch fish on rice
Garlic
Thyme
Lemon
Salt
Pepper
Salt
Paper
Lemon